- Employment
- Full-Time
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Sep 30, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Amandari seeks a skilled Commis to join its culinary team at the Ubud property, one of Aman's flagship luxury resorts. The role involves preparing and presenting high-level food items while maintaining an impeccably clean and efficient kitchen environment, working in close collaboration with the chefs and management team to deliver exceptional cuisine to discerning guests.
Role & Responsibilities
- Maintain and operate assigned kitchen station with precision and consistency
- Execute prep tasks and food production as directed by the Sous Chef
- Ensure all mise en place is complete and meets quality standards
- Apply proper recipes and presentation techniques to uphold culinary excellence
- Communicate effectively with culinary leadership regarding station needs or operational issues
- Accommodate guest dietary requirements and special requests with meticulous attention
- Label, date, and store all food products properly at the end of each service
- Maintain assigned station and kitchen cleanliness in full compliance with safety standards
- Collaborate seamlessly across shifts to ensure operational continuity and consistent quality
- Reflect and uphold the elevated service standards and professional demeanor expected at Aman
Qualifications
- Culinary degree or equivalent professional kitchen experience
- Food Safety Certification
- Demonstrated ability to work independently with high organizational skills
- Excellent communication and proven teamwork capabilities
- Exceptional attention to detail and commitment to cleanliness
- Sensitivity to cultural diversity and luxury hospitality standards
- Professional appearance and adherence to grooming standards
- Multilingual abilities are advantageous
Skills
Experience
Professional kitchen experience in a fine dining or luxury hospitality setting; culinary degree or formal culinary training equivalent to commis-level competency
Education
Culinary degree or equivalent professional kitchen experience; Food Safety Certification required
Workplace
The successful candidate will be located in Ubud, Bali, Indonesia.
Explore jobs in Indonesia.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Kitchen Commis», «Commis Chef», «Kitchen Prep Cook», «Station Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.