- Location
- San Cassiano Trentino-Alto Adige Italy
- Employment
- Full-Time
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Sep 30, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Aman Rosa Alpina seeks a dedicated Commis de Partie to support the culinary brigade in a five-star luxury Alpine resort. The successful candidate will prepare mise-en-place, assist during service periods, and maintain rigorous food safety and quality standards under the supervision of the Chef de Partie. This role offers comprehensive exposure to fine-dining techniques within a UNESCO Dolomites property that seamlessly blends historic Italian hospitality with Aman's philosophy of ultra-luxury service.
Role & Responsibilities
- Prepare and organize all station ingredients and equipment (mise-en-place) prior to each service, ensuring absolute freshness and quality of raw materials
- Assist the Chef de Partie and Demi Chef de Partie during breakfast, lunch, and dinner service periods
- Execute recipes and culinary preparations precisely according to Chef's specifications, maintaining consistency and plating standards
- Maintain exemplary hygiene and organization of the workstation, strictly adhering to HACCP food safety protocols and Aman's established standards
- Receive and verify incoming goods, ensuring proper storage and rotation of products in cold rooms using FIFO methodology
- Minimize food waste through careful handling and resource management, supporting the property's sustainability initiatives
Qualifications
- Culinary school diploma or professional cooking certification
- Minimum 1–2 years of experience in similar roles within five-star luxury hotels or fine-dining restaurants
- Demonstrated proficiency in knife skills and fundamental cooking techniques
- Strong understanding of food preparation methods and mise-en-place procedures
- Fluent in English; proficiency in Italian or German is highly valued
Skills
Experience
Minimum 1–2 years of professional experience in similar kitchen roles within five-star luxury hotels or acclaimed fine-dining restaurants, demonstrating competence in a structured culinary environment.
Education
Culinary school diploma or accredited professional cooking certification required.
Workplace
The successful candidate will be located in San Cassiano, Trentino-Alto Adige, Italy, with easy access to Bolzano.
Explore jobs in Trentino-Alto Adige or in Italy.
Benefits
Competitive compensation; complimentary nights and discounted Food & Beverage and Spa rates across all Aman and Janu properties; access to mySanitour+ Alto Adige supplementary healthcare fund; professional development and career growth opportunities; Cornell University partnership with preferential rates for professional development courses.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Junior Chef», «Culinary Commis», «Kitchen Apprentice», «Station Assistant», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.