- Employment
- Full-Time
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Oct 15, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Amandari seeks a Commis Chef to support food preparation and service, maintain an assigned kitchen section, and uphold food quality, safety and sanitation standards while working with the Chef and Culinary team. The role is full-time and requires availability for varied shifts, including weekends, public holidays and nights.
Role & Responsibilities
- Assist with daily food preparation and production as directed by the Chef or Sous Chef.
- Support the assigned kitchen section and complete tasks efficiently and consistently.
- Prepare and maintain mise en place according to established standards.
- Follow recipes, portioning guidelines, and presentation standards.
- Ensure ingredients are fresh, properly prepared, and stored.
- Assist with food preparation and service for guests and colleagues.
- Accommodate guests’ dietary requirements and special requests with care and attention to detail.
- Label, date, cover, and store all food products properly.
- Maintain a clean and organized workstation and kitchen areas.
- Follow food safety, hygiene, and sanitation standards at all times.
- Communicate with the Chef, Sous Chef, and Culinary team about preparation, stock, and operational needs.
- Collaborate with colleagues across shifts to ensure consistency and smooth kitchen operations.
- Maintain a professional appearance and uphold Aman hospitality standards.
Qualifications
- Culinary education or equivalent professional kitchen experience.
- Previous experience in a hotel, resort, restaurant, or professional kitchen is an advantage.
- Basic knowledge of food preparation, cooking techniques, and kitchen operations.
- Food Safety and Hygiene Certification is preferred or required according to local regulations.
- Willingness to learn and develop culinary skills.
- Availability to work weekends, public holidays, nights, and varied shifts.
- Good organizational skills and attention to detail.
- Ability to work effectively in a fast-paced kitchen environment.
- Strong teamwork and communication skills.
- Good understanding of cleanliness, hygiene, and food safety standards.
- Positive attitude, professional appearance, and willingness to support the Culinary team.
- Respect for and sensitivity to cultural diversity and hospitality standards.
- Multilingual abilities are an advantage.
Skills
Education
Culinary education or equivalent professional kitchen experience.
Workplace
This position is based in Ubud, Bali, Indonesia.
Explore jobs in Indonesia.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Junior Cook», «Kitchen Commis», «Entry-Level Chef», «Assistant Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.