- Employment
- Full-Time
- Seniority
- Mid-Level
- Compensation
- €28,980/year
- Department
- Culinary & Food Production
- Posted
- Sep 30, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Aman Venice seeks an accomplished Chef de Partie to lead a section of the kitchen brigade in the hotel's luxury dining operation, located within the iconic Palazzo Papadopoli on the Grand Canal. Reporting to the Executive Chef and Executive Sous Chef, the successful candidate will oversee daily food preparation and maintain the highest culinary and hygiene standards across their assigned station. The role demands extensive experience in high-volume luxury hospitality kitchens, creative expertise, and an unwavering commitment to excellence in fine dining service.
Role & Responsibilities
- Direct and manage assigned kitchen station to ensure consistent quality and adherence to set culinary standards
- Oversee daily food preparation and execution under the direction of the Executive Chef and Executive Sous Chef
- Maintain exemplary food hygiene standards and comply with all relevant health and safety regulations
- Preserve pristine work station cleanliness and proper uniform standards
- Monitor and maintain optimal storage conditions for all food stock and ingredients
- Lead and support team members within the kitchen brigade
Qualifications
- Proven experience in luxury hotel and restaurant kitchens with high-volume service capability
- Demonstrated ability to work collaboratively and support team members in a kitchen brigade setting
- Strong creative culinary skills with a passion for food and fine dining
- Comprehensive knowledge of kitchen procedures and food preparation protocols
- Commitment to professional excellence and attention to detail
Skills
Experience
Prior experience in luxury hotel and restaurant kitchens, as well as high-volume food service establishments is essential. Candidates should demonstrate a track record of creative culinary execution and strong teamwork within professional kitchen environments.
Education
No specific formal education requirement is stated; however, culinary training or relevant hospitality qualifications are expected.
Workplace
The role is situated in Venice, Veneto, Italy.
Compensation
The base compensation for this position is EUR 28,980 per annum.
Benefits
Welfare plan aligned with contractual package; complimentary accommodation nights and discounted food, beverage, and spa access across all Aman and Janu properties; excellent career progression opportunities throughout the Aman and Janu portfolio.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Station Chef», «Section Chef», «Partie Chef», «Kitchen Section Leader», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.