- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Nov 14, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Amanoi is seeking a Chef de Partie to oversee an assigned kitchen section, prepare and present dishes to culinary and food-safety standards, and guide junior colleagues while supporting senior chefs. The role includes rotating shifts, weekends and public holidays according to operational requirements.
Role & Responsibilities
- Oversee daily operations of the assigned kitchen section, ensuring consistent food quality, presentation and timely service.
- Prepare and cook dishes according to approved recipes, portion sizes and culinary standards.
- Supervise, guide and train junior kitchen colleagues to maintain efficiency and teamwork.
- Ensure compliance with food safety, hygiene and HACCP standards.
- Monitor food consumption, minimize waste, and assist with stock control, requisitions and inventory.
- Ensure proper use, cleanliness and maintenance of kitchen equipment, reporting defects promptly.
- Accommodate guests’ dietary preferences and special requests to support personalized dining experiences.
- Maintain required kitchen records and comply with all resort policies and procedures.
- Perform other related duties as reasonably assigned by the Sous Chef, Executive Sous Chef or Executive Chef.
Qualifications
- Professional culinary qualification or equivalent practical experience.
- Good knowledge of cooking techniques, food preparation, presentation and quality standards.
- Sound understanding of food safety, hygiene and HACCP standards.
- Ability to supervise, guide and train junior kitchen colleagues.
- Good organizational, time-management and teamwork skills, with the ability to work under pressure.
- Basic English communication skills are an advantage.
- Passionate about culinary excellence; detail-oriented, responsible and committed to continuous improvement.
- Flexible to work rotating shifts, weekends and public holidays according to operational requirements.
Skills
Experience
Minimum 2–3 years of relevant culinary experience, preferably in a luxury hotel, resort or fine-dining restaurant.
Education
Professional culinary qualification or equivalent practical experience.
Workplace
This position is based in Ninh Hải District, Ninh Thuận Province, Vietnam.
Explore jobs in Vietnam.
Benefits
Aman Global Complimentary Night Program; shared accommodation with full board at the Colleagues’ Cafeteria; laundry service; 12 annual leave days; service charge; monthly incentive bonus; health care package; year-end bonus.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.