Aman Chef de Partie
- Location
- Manila National Capital Region Philippines
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Sep 30, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Chef de Partie position at Aman luxury resort in the Philippines. Lead kitchen operations and supervise culinary teams.
Role & Responsibilities
- Oversee efficient daily operations of assigned kitchen area in collaboration with the Chef de Cuisine and Executive Chef
- Direct and supervise team members including commis, stewards, and wait staff to maintain service standards
- Monitor food quality, taste, presentation, and nutritional values in alignment with company specifications
- Manage food delivery requisitions and inventory, ensuring non-prepared items are returned to storeroom daily
- Control food preparation and cooking processes while minimizing waste and maintaining kitchen cleanliness
- Ensure compliance with U.S.P.H. and FSMS food safety standards and company protocols
- Inspect products to verify adherence to company specifications and quality standards
- Coordinate crew selection, training programs, and personnel development with the Executive Chef
- Monitor team hygiene, uniforms, and overall conduct; provide performance feedback to senior culinary staff
- Establish and execute special projects and performance targets for the kitchen team
- Perform additional assignments as directed by management
Qualifications
- Demonstrated expertise in kitchen station management and line cook operations
- Proficiency in food safety standards including U.S.P.H. and FSMS protocols
- Strong culinary knowledge with proven ability to monitor food quality and presentation
- Team leadership and staff supervision experience in a professional kitchen environment
- Understanding of food cost control, inventory management, and waste minimization
- Commitment to maintaining the highest standards of cleanliness and kitchen organization
Skills
Experience
Minimum 3–5 years of progressive experience in a professional kitchen, ideally with 1–2 years in a Chef de Partie or equivalent supervisory culinary role. Experience in luxury hospitality or fine dining establishments is highly valued.
Education
Culinary diploma or equivalent formal culinary training from a recognized institution; or equivalent practical culinary experience demonstrated through professional work history.
Workplace
The role is situated in Manila, National Capital Region, Philippines.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Station Chef», «Line Cook Supervisor», «Culinary Team Lead», «Kitchen Shift Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.