Aman Beverage Manager

About Aman

Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.

Role & Responsibilities

• Demonstrates the ability to build genuine and meaningful relationships with guests, colleagues, and stakeholders
• Directs and oversees the sales and daily operations of the bar to ensure professional, refined, and exceptional guest experience
• Leads the development, coaching, and training of service colleagues within the beverage division, ensuring they are equipped to deliver outstanding customer service
• Oversees the achievement of departmental goals and ensures operational requirements are met effectively
• Assists in the training, performance management, and continuous development of service colleagues
• Supports the planning, coordination, and execution of guest functions and special events in accordance with Food and Beverage Department standards
• Manages beverage inventory and cost controls to maintain targeted cost-of-sales objectives
• Ensures effective stock control procedures, including ordering, receiving, storage, stock rotation, inventory monitoring, and the return of substandard products
• Develops and implements beverage pricing strategies to maximize revenue and profitability
• Assists in supervising all bar operations and shifts in the absence of the Outlet Manager or Food and Beverage Manager

Qualifications

• Over 5 years of progressive experience in beverage operations
• Proven experience in a management role
• Strong understanding of beverage operations, sales, and cost control
• Excellent analytical and problem-solving skills
• Effective leadership, communication, and interpersonal abilities
• Knowledge of merchandising principles and work simplification techniques
• Familiarity with sanitation and hygiene standards
• Ability to work effectively under pressure and manage multiple priorities

Skills

Experience

Over 5 years of progressive experience in beverage operations, including proven management responsibility within a hospitality or food and beverage environment.

Education

No formal education requirement specified; however, hospitality qualifications or certifications in beverage service are advantageous.

Benefits

Three duty meals daily, monthly food store allowance, accommodation on property, uniform and laundry service, Amanpulo employee discount, vacation leave, sick leave, public holidays, health and life insurance, air transport allowance.

Culture

Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.