Aman Beach & Restaurant Manager
- Employment
- Full-Time
- Seniority
- Manager
- Department
- Food & Beverage Service
- Posted
- Sep 30, 2026
Beach & Restaurant Manager at Amanpuri, Phuket. Lead luxury F&B operations and beachfront dining at Thailand's iconic resort.
Role & Responsibilities
- Oversee the daily operations of the beachfront restaurant and beach service, ensuring smooth and efficient operations
- Deliver exceptional, personalised guest experiences in accordance with Amanpuri's luxury service standards
- Lead, motivate, and develop the restaurant and beach service teams through regular training, coaching, and performance management
- Ensure the highest standards of food and beverage service, cleanliness, hygiene, and overall guest satisfaction
- Manage guest requests, feedback, and complaints promptly and professionally
- Monitor departmental revenue, operating expenses, labour costs, and inventory to achieve financial targets
- Coordinate with Culinary, Housekeeping, Engineering, Recreation, and other departments to ensure seamless guest experiences
- Ensure compliance with food safety, health and safety regulations, and established operational procedures
- Maintain the presentation, cleanliness, and overall ambience of the restaurant and beach facilities
- Identify opportunities to enhance service quality, operational efficiency, and revenue through continuous improvement initiatives
Qualifications
- Bachelor's degree or diploma in Hospitality Management, Food & Beverage Management, or a related field
- Minimum 5 years of experience in Food & Beverage operations, including at least 2 years in a managerial role within a luxury resort or five-star hotel
- Strong leadership skills with the ability to motivate, train, and develop a multicultural team
- Excellent communication and interpersonal skills, with fluency in English and a passion for delivering exceptional guest experiences
- Strong knowledge of restaurant and beach operations, financial management, cost control, and luxury service standards
Skills
Experience
Minimum 5 years of experience in Food & Beverage operations, including at least 2 years in a managerial role within a luxury resort or five-star hotel environment.
Education
Bachelor's degree or diploma in Hospitality Management, Food & Beverage Management, or a related field.
Workplace
The successful candidate will be located in Phuket, Phuket, Thailand.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Food & Beverage Operations Manager», «Beach Service Director», «Restaurant Operations Director», «Beachfront Dining Manager», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.