Aman Barista

About Aman

Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.

Role & Responsibilities

• Prepare espresso-based beverages, brewed coffee, tea, mocktails, cocktails, and other drinks with precision, consistency, and elegance.
• Dial in espresso and adjust grinder settings, dose, yield, and extraction to maintain consistency.
• Prepare milk-based coffee drinks with refined texture, temperature control, and latte art aligned with Aman presentation standards.
• Care for, clean, and routinely check coffee equipment; promptly report maintenance needs.
• Contribute to coffee cuppings, education on origins and roasting, and development of Amanvari’s house coffee identity under beverage leadership.
• Provide warm, attentive, and personalized guest service at the bar and in service areas.
• Build comprehensive knowledge of coffee origins, varieties, processing methods, roast profiles, extraction techniques, and the broader beverage selection.
• Follow coffee and beverage recipes, calibration procedures, and presentation standards in line with Aman’s beverage program.
• Adhere strictly to HACCP protocols and sanitation guidelines for bar operations.
• Maintain clean, organized, service-ready coffee and bar stations, grinders, espresso machines, tools, glassware, and mise en place.
• Restock stations, monitor inventory, and report shortages to the Bar Supervisor.
• Participate in the development and evolution of Amanvari’s Coffee Program, including tastings, recipe refinement, seasonal offerings, and guest experiences.
• Guide guests through coffee selections, brewing methods, tasting notes, and beverage pairings with confidence and finesse.
• Process transactions and checks accurately in accordance with Aman service standards.
• Coordinate with Servers, Runners, and Barbacks to ensure smooth operations.
• Manage responsible alcohol service in accordance with local regulations and company policy.
• Demonstrate genuine interest in coffee craftsmanship and commitment to continuous technical learning, sensory development, and service excellence.
• Support private beverage service in casitas and residences, including specialty coffee and cocktail preparation, wine service, and curated beverage experiences.
• Set up special beverage presentations for romantic dinners, sunset rituals, celebrations, and private events.
• Prepare customized coffee and beverage offerings according to guests’ preferences, profiles, and dietary needs.
• Deliver and present beverage amenities, including welcome drinks, celebration beverages, wellness juices, and in-room mixology kits.
• Coordinate with the Chef, Experiences team, and In Casita Dining to support tasting menus, coffee tastings, private beverage sessions, and special experiences.
• Transport beverages, fragile glassware, and ice setups safely and elegantly to villas in accordance with HACCP and Aman standards.
• Provide private server-level beverage service to Residence Owners when scheduled, with discretion, personalization, and refined execution.
• Support additional tasks or projects as requested by the Department Director, Restaurant/Outlet Manager, or immediate Supervisor.

Qualifications

• Previous experience as a Barista in luxury hospitality, specialty coffee shops, or high-end beverage programs is preferred; strong motivation to develop within a specialty coffee program is essential.
• Knowledge of espresso preparation, milk texturing, brewing methods, coffee equipment, and sensory evaluation; familiarity with cocktails, spirits, and wine is an advantage.
• Experience with coffee roasting and calibration of Mahlkönig grinders and La Marzocco espresso machines is preferred.
• Understanding of HACCP and sanitation procedures.
• Coffee training or specialty coffee certification is preferred; responsible alcohol service certification is an advantage.
• Fluent Spanish; English proficiency is highly preferred.
• Creative mindset, attention to detail, and ability to personalize guest experiences.
• Strong communication and teamwork skills.
• Ability to work gracefully under pressure while maintaining refined execution.

Skills

Culture

Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.