- Employment
- Full-Time
- Seniority
- Manager
- Department
- Housekeeping, Cleaning & Sanitation
- Posted
- Oct 2, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Aman seeks an Area Hygiene and Sanitation Manager for its Indonesia resorts, based in Bali, to lead hygiene, sanitation, and food safety operations across five properties. The role develops and monitors standards, manages food and water testing, leads hotel Food Safety Committees, and ensures regulatory compliance.
Role & Responsibilities
- Develop and implement comprehensive hygiene and sanitation policies, procedures, and protocols based on Aman FSMS standards.
- Conduct regular inspections to identify areas for improvement and ensure compliance with hygiene standards.
- Train and educate colleagues in proper hygiene practices and sanitation procedures.
- Oversee the cleanliness of guest rooms, public areas, kitchens, villas, and other facilities.
- Manage procurement and effective use of cleaning supplies and equipment.
- Manage the collection of samples and periodic laboratory testing of food and water samples across all five resorts.
- Coordinate with external agencies and suppliers to ensure quality control and regulatory compliance.
- Ensure adherence to Indonesian health regulations and international hygiene standards.
- Investigate and promptly resolve hygiene- or sanitation-related issues and complaints.
- Identify potential hygiene risks and implement appropriate mitigation strategies.
- Maintain thorough records and documentation of hygiene and sanitation activities.
- Prepare detailed reports on hygiene practices and compliance for management review.
- Work with other departments to ensure cleanliness and safety across all resorts.
- Stay informed about industry trends and innovations in hygiene and sanitation.
- Perform responsibilities promptly and efficiently in accordance with established company policies.
- Keep the GM, RM, Director of F&B, Executive Chef, and Regional Corporate Directors promptly informed of significant issues or unusual matters so corrective action can be taken as needed.
- Lead each hotel’s Food Safety Committee and organize regular FSMS team meetings.
Qualifications
- At least 5 years of food safety management experience in a hotel or a company with a similar operational nature.
- A bachelor’s degree or equivalent diploma in business, marketing, or a related field is preferred.
- At least Food Safety Level 3 certification.
- Exceptional internal and external communication, delivered clearly, concisely, and logically.
- Enthusiasm for helping colleagues who request support or assistance.
- Consistently produces excellent work on time.
Skills
Experience
At least 5 years of food safety management experience in a hotel or a company with a similar operational nature.
Education
A bachelor’s degree or equivalent diploma in business, marketing, or a related field is preferred.
Workplace
This position is based in Bali, Bali, Indonesia.
Explore jobs in Indonesia.
Benefits
Meals and transportation allowance; health insurance; public holidays and weekly holidays; uniform.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Area Food Safety Manager», «Regional Sanitation Manager», «Hotel Hygiene Manager», «Hospitality Food Safety Manager», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.