Station Chef Luxury Jobs
There are 6 station chef luxury positions currently open.
Cheval Blanc
Chef de Partie
Cheval Blanc's Hotel Pitrizza seeks an experienced Chef de Partie to lead a dedicated kitchen station within its brigade de cuisine. Reporting to the Executive Chef and Sous Chef, this role demands excellence in culinary preparation, rigorous adherence to Standard Operating Procedures, and mentorship of junior culinary staff. The successful candidate will serve as an ambassador of the hotel's gastronomic values whilst maintaining the highest standards of product quality and service delivery.
Chef de Partie at Cheval Blanc's Hotel Pitrizza in Porto Cervo, Sardinia—lead a luxury kitchen station with 3+ years brigade experience.
Prada
Chef de Partie
Ristorante Torre in Milan is recruiting a Chef de Partie responsible for managing a kitchen station, executing menu recipes to exacting standards and coaching junior cooks. The role demands technical proficiency, HACCP compliance and experience in a professional, high-paced culinary environment.
Ristorante Torre in Milan seeks a Chef de Partie to manage a station and deliver seasonal Italian cuisine in a fine-dining setting.
Saks Global
Line Cook
A luxury Paris restaurant seeks a Restaurant Cook to execute menu items, manage kitchen stations and uphold rigorous food-safety and presentation standards. The role demands strong technical skills, adaptability during service and a commitment to culinary excellence.
Luxury restaurant in Paris seeks a Restaurant Cook to join its culinary team; fine-dining experience preferred.
Christian Dior
Chef de Partie (Cook)
Christian Dior Couture seeks a Chef de Partie to join the on‑site culinary team at 30 Avenue Montaigne, working across the Restaurant Monsieur Dior, the Café and the Jardin. The role focuses on high‑standard production, plating, HACCP compliance, goods reception and the supervision and training of commis and demi‑chefs.
Christian Dior Couture in Paris is hiring a Chef de Partie (Cook) for its 30 Avenue Montaigne restaurants; permanent full‑time role.
Cheval Blanc
Chef de Partie
On-site Chef de Partie (CDD, full-time) for Cheval Blanc St‑Barth: manage a dedicated kitchen section, execute high‑end production and plating, enforce HACCP, and mentor junior cooks. The role requires at least 3 years' experience in luxury or high‑end culinary environments.
Cheval Blanc St‑Barth — Chef de Partie in Saint Barthélemy. On-site CDD role managing a kitchen section at the luxury palace.
Cheval Blanc
Chef de Partie
Cheval Blanc Paris seeks a Chef de Partie for Le Tout Paris to manage a kitchen station, train junior staff, and uphold HACCP and luxury service standards. The role demands culinary precision, leadership within a Michelin-calibre environment and strong cost-awareness.
Cheval Blanc Paris is hiring a Chef de Partie in Paris — luxury culinary role at Le Tout Paris within the LVMH Cheval Blanc maison.