Station Chef Luxury Jobs
There are 9 station chef luxury positions currently open.
Cheval Blanc
Chef de Partie
Chef de Partie position at Cheval Blanc Randheli, a 46-villa luxury resort spanning five islands in the Noonu Atoll. The role encompasses leadership of a culinary section within an inspired fine dining environment, orchestrating daily service, maintaining consistency across refined plates, and collaborating with the brigade to deliver memorable dining moments. This position demands technical mastery of cooking techniques, rigorous section organisation, and embodiment of the Maison's culinary philosophy rooted in creativity, precision, and respect for ingredients.
Chef de Partie at Cheval Blanc Randheli, Maldives. Lead a culinary section in a 46-villa luxury resort with 5 fine dining restaurants.
Cheval Blanc
Chef de Partie
Cheval Blanc St-Barth seeks an accomplished Chef de Partie to lead a kitchen section at this prestigious Caribbean palace, located on Flamands Beach. The role demands mastery of culinary techniques and team leadership to deliver the gastronomic excellence that defines both the hotel's Italian-inflected Langosteria restaurant and its refined casual dining concept. Candidates should bring minimum three years of experience in luxury hospitality or Michelin-starred kitchens, along with demonstrated proficiency in HACCP standards and advanced culinary practices.
Chef de Partie at Cheval Blanc St-Barth, Saint-Barthélemy. Join the culinary brigade of this Caribbean palace hotel.
Christian Dior
Chef de Partie
Chef de Partie position at the emblematic 30 Avenue Montaigne location in Paris, managing culinary operations across the Monsieur Dior Restaurant, Café, and Pâtisserie. This role combines hands-on culinary production with team leadership, requiring mastery of luxury dining standards, HACCP protocols, and coordination across multiple Christian Dior departments and the broader LVMH group.
Chef de Partie at Christian Dior Couture, Paris. Lead culinary operations at the iconic 30 Avenue Montaigne restaurant, café, and pâtisserie within the luxury LVMH group.
Christian Dior
Chef de Partie
Christian Dior Couture seeks an experienced Chef de Partie to join the culinary team at the iconic 30 Avenue Montaigne location in Paris. This fixed-term contract role encompasses food preparation, kitchen operations, and team leadership across the house's dining establishments, including Monsieur Dior Restaurant, Café, and Pâtisserie. The successful candidate will serve as a brand ambassador, maintaining exceptional standards aligned with Dior's exacting specifications while collaborating cross-functionally with client relations and LVMH group divisions.
Chef de Partie position at Christian Dior Couture, 30 Avenue Montaigne, Paris. Luxury culinary leadership role.
Cheval Blanc
Chef de Partie
Chef de Partie at WHITE 1921 Courchevel, LVMH's first boutique hotel in the heart of the Alps, responsible for overseeing breakfast service and a dedicated kitchen station. The role demands mastery of mise en place, cooking techniques, and plating precision while maintaining the maison's culinary identity through seasonal ingredients and technical excellence. This position includes supervising a commis and ensuring operational efficiency, quality consistency, and strict adherence to HACCP standards in an intense, fast-paced environment.
Chef de Partie position at WHITE 1921 Courchevel, LVMH's luxury alpine boutique hotel, offering fixed-term contract with accommodation and meals included.
Cheval Blanc
Section Chef
Chef de Partie position at the three-Michelin-starred Le 1947 restaurant within Cheval Blanc Courchevel, a five-star alpine palace hotel managed by LVMH Hotel Management. The role involves overseeing a dedicated kitchen section, maintaining exceptional culinary standards through precise mise en place, cooking, and plating techniques, while mentoring junior kitchen staff and collaborating with Executive Chef Yannick Alléno on seasonal menu development.
Chef de Partie at Cheval Blanc Courchevel, three-Michelin-starred Le 1947 restaurant in Courchevel, France. Lead kitchen section role at luxury LVMH hotel.
Cheval Blanc
Chef de Partie
Cheval Blanc Courchevel, a five-star palace hotel managed by LVMH Hotel Management, seeks a Chef de Partie to oversee the organization and preparation of dishes and menus for the Ambassadors' Table. Reporting to the Executive Chef, this role involves recipe development, mise-en-place execution, quality control, and strict adherence to HACCP protocols. The position combines culinary artistry with operational excellence in a prestigious alpine resort setting.
Chef de Partie at Cheval Blanc Courchevel, a luxury five-star hotel in France. Full-time permanent role in haute cuisine kitchens.
Cheval Blanc
Station Chef
Cheval Blanc Courchevel, a Michelin three-starred palace property managed by LVMH Hotel Management, seeks an experienced Station Chef to coordinate and ensure excellence in dining room service. Working within a passionate team dedicated to the art of hospitality, the Station Chef serves as a key driver of the gastronomic experience, anticipating guest needs and orchestrating service team members to deliver a seamless, memorable dining atmosphere.
Chef de rang at Cheval Blanc Courchevel, luxury Michelin-starred dining. Courchevel, France. Full-time contract role.
Prada
Chef de Partie
Ristorante Torre in Milan is recruiting a Chef de Partie responsible for managing a kitchen station, executing menu recipes to exacting standards and coaching junior cooks. The role demands technical proficiency, HACCP compliance and experience in a professional, high-paced culinary environment.
Ristorante Torre in Milan seeks a Chef de Partie to manage a station and deliver seasonal Italian cuisine in a fine-dining setting.