Station Chef Luxury Jobs
There are 13 station chef luxury positions currently open.
Christian Dior
Chef de Partie
Chef de Partie position at the emblematic 30 Avenue Montaigne location in Paris, managing culinary operations across the Monsieur Dior Restaurant, Café, and Pâtisserie. This role combines hands-on culinary production with team leadership, requiring mastery of luxury dining standards, HACCP protocols, and coordination across multiple Christian Dior departments and the broader LVMH group.
Chef de Partie at Christian Dior Couture, Paris. Lead culinary operations at the iconic 30 Avenue Montaigne restaurant, café, and pâtisserie within the luxury LVMH group.
Saks Global
Restaurant Cook
This position encompasses the preparation and execution of menu items within a professional kitchen setting, requiring proficiency in cooking techniques, food safety standards, and collaborative teamwork to deliver consistent quality during service periods.
Restaurant Cook position in Palo Alto, California — prepare and cook culinary offerings in a professional kitchen environment.
Cheval Blanc
Station Chef
Station Chef at Cheval Blanc's Langosteria Italian restaurant in Saint-Barthélemy. The role demands orchestration of fine dining service with precision and elegance, ensuring flawless guest experiences across the station through leadership of the service team, expert wine and menu consultation, and anticipation of guest needs in a luxury Caribbean palace setting.
Cheval Blanc recruits a Station Chef for Langosteria in Saint-Barthélemy. Lead fine dining service in a luxury Caribbean palace.
Cheval Blanc
Chef de Partie
Cheval Blanc St-Barth seeks a dedicated Chef de Partie to lead a station within the kitchens of its Italian restaurant Langosteria, a Michelin-recognized venue. The role demands meticulous execution of mise en place, precise cookery, and impeccable plating standards while maintaining HACCP compliance and managing commis staff on the station. This position is integral to sustaining the culinary excellence and operational rhythm that define this Caribbean palace hotel.
Cheval Blanc St-Barth seeks Chef de Partie for Langosteria Italian restaurant. Lead kitchen station with HACCP mastery and culinary excellence in luxury Caribbean setting.
Christian Dior
Chef de Partie
Christian Dior Couture seeks an experienced Chef de Partie to join the culinary team at the iconic 30 Avenue Montaigne location in Paris. This fixed-term contract role encompasses food preparation, kitchen operations, and team leadership across the house's dining establishments, including Monsieur Dior Restaurant, Café, and Pâtisserie. The successful candidate will serve as a brand ambassador, maintaining exceptional standards aligned with Dior's exacting specifications while collaborating cross-functionally with client relations and LVMH group divisions.
Chef de Partie position at Christian Dior Couture, 30 Avenue Montaigne, Paris. Luxury culinary leadership role.
Cheval Blanc
Chef de Partie
The Pitrizza, part of the Cheval Blanc collection, seeks an accomplished Chef de Partie to join its culinary brigade. Reporting directly to the Executive Chef and Sous Chef, the successful candidate will oversee a specific kitchen section whilst maintaining and elevating the maison's exacting culinary standards. The role demands rigorous adherence to Standard Operating Procedures, HACCP protocols, and comprehensive accountability for product quality, staff development, and seamless kitchen operations.
The Pitrizza (Cheval Blanc), Porto Cervo: Chef de Partie position in luxury hospitality, leading kitchen operations with full-time contract.
Saks Global
Line Cook
A Line Cook is sought to support the culinary operations of the BG Restaurant, preparing and executing dishes according to established standards within a luxury hospitality environment. The successful candidate will demonstrate strong culinary technique, food safety expertise, and the ability to maintain exceptional quality and presentation in a collaborative kitchen setting.
Line Cook position at BG Restaurant - luxury hospitality culinary role in Bulgaria.
Cheval Blanc
Chef de Partie
Chef de Partie at WHITE 1921 Courchevel, LVMH's first boutique hotel in the heart of the Alps, responsible for overseeing breakfast service and a dedicated kitchen station. The role demands mastery of mise en place, cooking techniques, and plating precision while maintaining the maison's culinary identity through seasonal ingredients and technical excellence. This position includes supervising a commis and ensuring operational efficiency, quality consistency, and strict adherence to HACCP standards in an intense, fast-paced environment.
Chef de Partie position at WHITE 1921 Courchevel, LVMH's luxury alpine boutique hotel, offering fixed-term contract with accommodation and meals included.
Cheval Blanc
Chef de Partie
Cheval Blanc Paris, a Michelin-starred luxury hospitality establishment under the LVMH umbrella, seeks a Chef de Partie to lead a kitchen station within its contemporary French brasserie, Le Tout Paris. The role combines technical culinary excellence with leadership responsibility, requiring supervision of mise en place, dish preparation, and coordination of commis and junior chefs while maintaining exacting standards of presentation and timing across a high-volume fine dining service.
Cheval Blanc Paris seeks Chef de Partie for Le Tout Paris restaurant. Lead kitchen station in Michelin-starred fine dining. Paris, France.
Cheval Blanc
Section Chef
Chef de Partie position at the three-Michelin-starred Le 1947 restaurant within Cheval Blanc Courchevel, a five-star alpine palace hotel managed by LVMH Hotel Management. The role involves overseeing a dedicated kitchen section, maintaining exceptional culinary standards through precise mise en place, cooking, and plating techniques, while mentoring junior kitchen staff and collaborating with Executive Chef Yannick Alléno on seasonal menu development.
Chef de Partie at Cheval Blanc Courchevel, three-Michelin-starred Le 1947 restaurant in Courchevel, France. Lead kitchen section role at luxury LVMH hotel.
Cheval Blanc
Chef de Partie
Cheval Blanc Courchevel, a five-star palace hotel managed by LVMH Hotel Management, seeks a Chef de Partie to oversee the organization and preparation of dishes and menus for the Ambassadors' Table. Reporting to the Executive Chef, this role involves recipe development, mise-en-place execution, quality control, and strict adherence to HACCP protocols. The position combines culinary artistry with operational excellence in a prestigious alpine resort setting.
Chef de Partie at Cheval Blanc Courchevel, a luxury five-star hotel in France. Full-time permanent role in haute cuisine kitchens.
Cheval Blanc
Station Chef
Cheval Blanc Courchevel, a Michelin three-starred palace property managed by LVMH Hotel Management, seeks an experienced Station Chef to coordinate and ensure excellence in dining room service. Working within a passionate team dedicated to the art of hospitality, the Station Chef serves as a key driver of the gastronomic experience, anticipating guest needs and orchestrating service team members to deliver a seamless, memorable dining atmosphere.
Chef de rang at Cheval Blanc Courchevel, luxury Michelin-starred dining. Courchevel, France. Full-time contract role.