Section Chef Luxury Jobs
There are 7 section chef luxury positions currently open.
Cheval Blanc
Chef de Partie
Chef de Partie at WHITE 1921 Courchevel, LVMH's first boutique hotel in the heart of the Alps, responsible for overseeing breakfast service and a dedicated kitchen station. The role demands mastery of mise en place, cooking techniques, and plating precision while maintaining the maison's culinary identity through seasonal ingredients and technical excellence. This position includes supervising a commis and ensuring operational efficiency, quality consistency, and strict adherence to HACCP standards in an intense, fast-paced environment.
Chef de Partie position at WHITE 1921 Courchevel, LVMH's luxury alpine boutique hotel, offering fixed-term contract with accommodation and meals included.
Cheval Blanc
Senior Station Chef
Cheval Blanc Courchevel, a five-star palace hotel and the flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks an experienced Chef de Partie to lead a kitchen section within its Michelin-starred dining operation. The successful candidate will oversee mise en place, food preparation, and plating while supervising commis staff and maintaining the house's exacting culinary standards and gastronomic identity.
Cheval Blanc Courchevel seeks an experienced Chef de Partie for its Michelin-starred restaurant. Full-time, on-site role with accommodation and meals included.
Cheval Blanc
Section Chef
Chef de Partie position at the three-Michelin-starred Le 1947 restaurant within Cheval Blanc Courchevel, a five-star alpine palace hotel managed by LVMH Hotel Management. The role involves overseeing a dedicated kitchen section, maintaining exceptional culinary standards through precise mise en place, cooking, and plating techniques, while mentoring junior kitchen staff and collaborating with Executive Chef Yannick Alléno on seasonal menu development.
Chef de Partie at Cheval Blanc Courchevel, three-Michelin-starred Le 1947 restaurant in Courchevel, France. Lead kitchen section role at luxury LVMH hotel.
Cheval Blanc
Station Chef
Cheval Blanc Courchevel, a Michelin three-starred palace property managed by LVMH Hotel Management, seeks an experienced Station Chef to coordinate and ensure excellence in dining room service. Working within a passionate team dedicated to the art of hospitality, the Station Chef serves as a key driver of the gastronomic experience, anticipating guest needs and orchestrating service team members to deliver a seamless, memorable dining atmosphere.
Chef de rang at Cheval Blanc Courchevel, luxury Michelin-starred dining. Courchevel, France. Full-time contract role.
Cheval Blanc
Chef de Partie
Cheval Blanc's Hotel Pitrizza seeks an experienced Chef de Partie to lead a dedicated kitchen station within its brigade de cuisine. Reporting to the Executive Chef and Sous Chef, this role demands excellence in culinary preparation, rigorous adherence to Standard Operating Procedures, and mentorship of junior culinary staff. The successful candidate will serve as an ambassador of the hotel's gastronomic values whilst maintaining the highest standards of product quality and service delivery.
Chef de Partie at Cheval Blanc's Hotel Pitrizza in Porto Cervo, Sardinia—lead a luxury kitchen station with 3+ years brigade experience.
Prada
Chef de Partie
Ristorante Torre in Milan is recruiting a Chef de Partie responsible for managing a kitchen station, executing menu recipes to exacting standards and coaching junior cooks. The role demands technical proficiency, HACCP compliance and experience in a professional, high-paced culinary environment.
Ristorante Torre in Milan seeks a Chef de Partie to manage a station and deliver seasonal Italian cuisine in a fine-dining setting.
Cheval Blanc
Chef de Partie
On-site Chef de Partie (CDD, full-time) for Cheval Blanc St‑Barth: manage a dedicated kitchen section, execute high‑end production and plating, enforce HACCP, and mentor junior cooks. The role requires at least 3 years' experience in luxury or high‑end culinary environments.
Cheval Blanc St‑Barth — Chef de Partie in Saint Barthélemy. On-site CDD role managing a kitchen section at the luxury palace.