Prep Cook Luxury Jobs
There are 7 prep cook luxury positions currently open.
Cheval Blanc
Commis de Cuisine
Cheval Blanc St-Barth seeks a Kitchen Commis to support the Chef de Partie and culinary brigade at this ultra-luxury Caribbean palace property. The role encompasses ingredient preparation (peeling, cutting, washing), merchandise receiving, dish assembly and plating under strict HACCP standards, and kitchen sanitation. The successful candidate will contribute to the exceptional gastronomic experience across the property's acclaimed restaurants, including the Italian fine-dining Langosteria and casual La Cabane.
Cheval Blanc St-Barth seeks Kitchen Commis in Saint-Barthélemy. Support culinary brigade at ultra-luxury Caribbean palace with fine dining and HACCP expertise required.
Cheval Blanc
Commis de Cuisine
Cheval Blanc's ultra-luxury destination on the French Riviera seeks a dedicated Commis de Cuisine to support the brigade within its distinguished Michelin-starred restaurant "La Table," which specializes in refined Mediterranean cuisine. The successful candidate will execute foundational culinary techniques under the guidance of Chefs de Partie, ensure meticulous plate presentation, and maintain the exacting standards that define this exclusive property's gastronomic experience.
Cheval Blanc Cap Estel seeks Commis de Cuisine in Nice, France for Michelin-starred restaurant. Full-time fixed-term position.
Bergdorf Goodman
Line Cook
A Line Cook at Bergdorf Goodman's on-site restaurant is responsible for preparing and cooking high-quality meals for associates and guests in a fast-paced luxury retail environment. This role requires meticulous adherence to food safety standards, efficient kitchen operations, and the ability to maintain consistent food quality while managing multiple workstations and collaborating with the culinary team.
Line Cook at Bergdorf Goodman in New York—luxury restaurant cooking role, $20.79–$25.99/hour, full-time with benefits.
Cheval Blanc
Commis de Cuisine
Cheval Blanc Courchevel, a five-star palace hotel operated by LVMH Hotel Management, seeks an experienced Commis de Cuisine to join its award-winning kitchen brigade. Working under the direction of the Chefs de Partie, the successful candidate will execute fundamental preparations adhering strictly to technical specifications while maintaining the exceptional standards of Michelin-starred cuisine. The role encompasses mise en place, plating, product handling, and active collaboration with the culinary team to deliver an outstanding gastronomic experience in this ultra-luxury alpine setting.
Cheval Blanc Courchevel seeks experienced Commis de Cuisine for ultra-luxury alpine 5-star hotel, France.
Neiman Marcus
Restaurant Cook
Neiman Marcus seeks a part-time Restaurant Cook to support in-store dining operations in Coral Gables, FL. The role focuses on daily food production, inventory control, sanitation compliance and coordination with kitchen and service teams. Hourly pay ranges $19.16–$23.95.
Neiman Marcus — Restaurant Cook (part-time) in Coral Gables, FL. Hourly $19.16–$23.95; responsible for food production, inventory control and sanitation.
Neiman Marcus
Restaurant Cook
Neiman Marcus is hiring a Restaurant Cook in King of Prussia, PA to support daily menu production and special events in the store restaurant. The role requires inventory control, adherence to health and sanitation standards, equipment maintenance and flexible availability; pay range $20.12–$25.15/hr with benefits.
Neiman Marcus (King of Prussia, PA) seeks a Restaurant Cook. $20.12–$25.15/hr. Onsite culinary role with benefits in a luxury retail environment.
Neiman Marcus
Cook
Neiman Marcus seeks a Cook for its St. Louis retail restaurant to produce daily menu items, manage inventory and uphold health and sanitation standards. The role requires at least 3 years' experience, flexible availability and attention to cost control.
Neiman Marcus in St. Louis seeks a Cook. Hourly pay $19.16–$23.95. Responsible for food production, inventory control and sanitation.