Commis de Cuisine Luxury Jobs
There are 11 commis de cuisine luxury positions currently open.
Ruinart
Commis de Cuisine
This 14-week professional training programme (450 hours) prepares future culinary and hospitality professionals for roles within the prestigious Champagne houses of Moët & Chandon, Ruinart, and Mercier. The curriculum combines ten weeks of theoretical and practical instruction at the Bazeilles Hotel School (Ardennes) with four weeks of on-site immersion within one of these iconic houses. Upon successful completion, participants are offered a temporary employment contract of minimum eight months within the hospitality departments of the Épernay and Reims estates, working in culinary production, sommellerie, bar service, or front-of-house roles.
Culinary Commis training programme with Ruinart Champagne House in Épernay. 14-week intensive course plus 8-month employment contract.
Cheval Blanc
Commis de Cuisine
Cheval Blanc's ultra-luxury destination on the French Riviera seeks a dedicated Commis de Cuisine to support the brigade within its distinguished Michelin-starred restaurant "La Table," which specializes in refined Mediterranean cuisine. The successful candidate will execute foundational culinary techniques under the guidance of Chefs de Partie, ensure meticulous plate presentation, and maintain the exacting standards that define this exclusive property's gastronomic experience.
Cheval Blanc Cap Estel seeks Commis de Cuisine in Nice, France for Michelin-starred restaurant. Full-time fixed-term position.
Cheval Blanc
Commis de Cuisine
Cheval Blanc St-Barth seeks a Kitchen Commis to join the culinary brigade at the Langosteria restaurant within this iconic Caribbean palace property. The successful candidate will assist the Chef de Partie in food preparation and kitchen operations, executing preliminary tasks such as vegetable preparation, portioning, and receiving of ingredients while maintaining HACCP compliance and the highest standards of presentation and culinary technique.
Cheval Blanc St-Barth, Saint Barthélemy: Commis de Cuisine position in luxury Caribbean resort's Langosteria restaurant.
Christian Dior
Commis de Cuisine
Christian Dior Couture seeks a Commis de Cuisine to join the culinary team at its flagship 30 Avenue Montaigne location in Paris, which encompasses the Restaurant Monsieur Dior, Café, and Pâtisserie. The role demands meticulous preparation of mise en place, support to senior culinary staff, and strict adherence to HACCP protocols and luxury service standards whilst maintaining the house's exacting operational standards.
Commis de Cuisine at Christian Dior Couture, Paris — luxury culinary role at flagship 30 Avenue Montaigne.
Gucci
Commis de Cuisine
A Commis de Cuisine will support Gucci Osteria's Chef de Partie in all kitchen preparations, including vegetable cleaning and cutting, egg preparation, sauce preparation, and product conservation. This role requires meticulous attention to detail, strong organizational skills, and demonstrated experience in hospitality kitchens within a luxury environment.
Commis de Cuisine at Gucci Osteria in Florence, Italy. Support Chef de Partie in luxury hospitality kitchen preparations.
Cheval Blanc
Apprenti Cuisinier
Cheval Blanc Courchevel, Palace 5 étoiles de la marque de luxe Cheval Blanc gérée par LVMH Hotel Management, recrute un Commis de Cuisine pour son restaurant gastronomique Le 1947, récompensé de trois étoiles au Guide Michelin et dirigé par le Chef Yannick Alléno. Au sein d'une brigade passionnée, le candidat assistera les Chefs de Partie, participera aux préparations de base et contribuera à l'excellence de l'expérience culinaire exceptionnelle de l'établissement.
Cheval Blanc Courchevel recrute un Commis de Cuisine pour Le 1947 (3 étoiles Michelin) à Courchevel, France. CDD à temps plein.
Cheval Blanc
Commis de Cuisine
Cheval Blanc Courchevel, a five-star palace hotel operated by LVMH Hotel Management, seeks an experienced Commis de Cuisine to join its award-winning kitchen brigade. Working under the direction of the Chefs de Partie, the successful candidate will execute fundamental preparations adhering strictly to technical specifications while maintaining the exceptional standards of Michelin-starred cuisine. The role encompasses mise en place, plating, product handling, and active collaboration with the culinary team to deliver an outstanding gastronomic experience in this ultra-luxury alpine setting.
Cheval Blanc Courchevel seeks experienced Commis de Cuisine for ultra-luxury alpine 5-star hotel, France.
Saks Global
Food Prep Associate
This position supports culinary operations by preparing ingredients, organizing mise en place, and executing fundamental food preparation tasks. The Food Prep Associate works under the guidance of kitchen leadership to maintain service efficiency and uphold food safety standards in a professional dining environment.
Food Prep Associate position in Fort Worth, TX. Prepare ingredients and support kitchen operations in a professional dining environment.
Cheval Blanc
Commis de Cuisine
Cheval Blanc St-Barth seeks a passionate Commis de Cuisine to join its culinary brigade at this ultra-luxury Caribbean palace resort. Working under the Chef de Partie across two signature restaurants—La Case (refined gastronomy) and La Cabane (relaxed oceanfront dining)—the successful candidate will execute mise en place, food preparation, and plating while maintaining rigorous HACCP standards. This entry-level position offers genuine exposure to techniques, mentorship, and the operational rigor of a Michelin-caliber establishment in an exceptional setting.
Cheval Blanc St-Barth seeks Commis de Cuisine in Saint Barthélemy. Entry-level culinary role in luxury Caribbean resort with mentorship and fine dining exposure.
Cheval Blanc
Demi Chef de Partie
Cheval Blanc St-Barth seeks a Demi Chef de Partie to join its culinary brigade at this ultra-luxury Caribbean palace. The successful candidate will support the Chef de Partie across hot, cold, or pastry sections, overseeing precise mise-en-place, ingredient preparation, and flawless execution of refined dishes. This role combines hands-on culinary craft with logistical responsibility for product management and strict adherence to HACCP hygiene protocols.
Cheval Blanc St-Barth seeks Demi Chef de Partie in Saint Barthélemy. Join a luxury Caribbean palace's culinary brigade in this fixed-term kitchen role.
Saks Global
Restaurant Cook
A luxury hospitality brand seeks a Restaurant Cook for a Paris-based fine-dining kitchen. The role focuses on precise station execution, mise en place, and adherence to haute cuisine standards within a brigade environment.
Restaurant Cook at a luxury hospitality brand in Paris — experienced cook wanted for fine-dining kitchen role.