Commis Chef Luxury Jobs
There are 11 commis chef luxury positions currently open.
Saks Global
Restaurant Cook
A hands‑on cook role in a luxury restaurant in Paris responsible for preparing menu items to exacting standards, maintaining HACCP compliance, and supporting the kitchen brigade across service periods.
Luxury hospitality group — Paris — Restaurant Cook role: hands‑on hot‑kitchen position in a high‑end restaurant.
Cheval Blanc
Demi Chef de Partie
Cheval Blanc Hotel Pitrizza in Porto Cervo is recruiting a temporary, on‑site Demi Chef de Partie to assist the Chef de Partie, Sous Chef and Executive Chef in running a dedicated station. The role focuses on high‑standard dish execution, mise en place, stock control and strict HACCP compliance in a luxury hotel kitchen.
Cheval Blanc — Porto Cervo seeks a Demi Chef de Partie (temporary, on-site) at Hotel Pitrizza in Porto Cervo, Italy.
Cheval Blanc
Commis Chef
Cheval Blanc Paris seeks a Commis Chef to join the Hakuba Japanese restaurant brigade. The role is a full‑time permanent position responsible for mise en place, food preparation, plating and adherence to H.A.C.C.P. standards within a luxury hotel kitchen. Ideal candidates hold a vocational culinary diploma and have professional experience in high‑end or starred establishments.
Cheval Blanc Paris (LVMH) is hiring a Commis Chef for Hakuba restaurant in Paris. Full‑time, permanent role for a junior cook with HACCP expertise.
Saks Global
Restaurant Cook
The Restaurant Cook is responsible for executing dishes on assigned stations, maintaining mise en place, ensuring food‑safety compliance and supporting service flow in a luxury hospitality setting in Paris. The role requires precision, stamina and experience working under high‑pressure, guest‑facing service conditions.
Restaurant Cook at a luxury hospitality maison in Paris — prepare and execute menu items, maintain HACCP standards and support fine‑dining service.
Cheval Blanc
Commis Chef
Cheval Blanc (White 1921 Saint‑Tropez) is recruiting a Commis Chef for the Restaurant Louis Vuitton. The role supports mise en place, production and service under the chef team, requires rigorous hygiene practice and offers housing or allowance, meals and travel support.
Cheval Blanc seeks a Commis Chef for Restaurant Louis Vuitton in Saint‑Tropez, France — fixed‑term full‑time role with accommodation or allowance.
Saks Global
Restaurant Cook
Experienced cook needed for a luxury fine-dining kitchen in Paris to run an assigned station, maintain HACCP standards and deliver high-quality, consistent dishes during service. Culinary qualifications and 1–2 years’ professional experience preferred.
Luxury restaurant — Paris: Restaurant Cook role in a fine-dining kitchen, requiring culinary training and HACCP knowledge.
Marchesi 1824
Commis de Partie
Marchesi 1824 is recruiting a Commis de Partie for Ristorante Torre in Milan. The role supports the Chef de Partie in mise en place, station cooking, plating and stock management within a fine-dining environment. The ideal candidate will hold culinary training, HACCP awareness and 1–3 years’ kitchen experience.
Marchesi 1824 in Milan seeks a Commis de Partie for Ristorante Torre — support the kitchen brigade in a historic patisserie-restaurant.
Galeries Lafayette
Cook
A luxury gastronomy employer in Paris seeks a Cook to deliver consistent, high-quality dishes and maintain exacting hygiene and presentation standards. The role requires solid station management, classical technique and close collaboration with the kitchen brigade.
Confidential luxury employer — Paris: Cook (Cuisinier) sought for a prestigious gastronomic house.
Christian Dior
Commis Chef
Commis Chef for Christian Dior Couture’s flagship hospitality spaces at 30 Avenue Montaigne. The role supports mise en place, assists chefs in food preparation and ensures HACCP-compliant kitchen operations across the Restaurant, Café and Pâtisserie.
Christian Dior Couture (Paris) seeks a Commis Chef at 30 Avenue Montaigne — join LVMH to support Restaurant Monsieur Dior, Café and Pâtisserie operations.
Cheval Blanc
Commis Chef
Cheval Blanc St‑Tropez is hiring a Commis Chef on a fixed‑term contract to assist Chefs de Partie in daily preparations, mise en place and plating for its Michelin‑standard restaurants. The role requires strong technical discipline, HACCP compliance and prior experience in high‑end kitchens.
Cheval Blanc St‑Tropez seeks a Commis Chef in Saint‑Tropez, France — join the brigade supporting Michelin‑level cuisine.
Cheval Blanc
Commis Chef
Commis Chef (full-time, fixed-term contract) supporting the Chef de Partie in a luxury hotel kitchen at Cheval Blanc St-Barth. Responsibilities include basic product preparation, receiving goods, mise en place, plating and maintaining HACCP-compliant cleanliness.
Cheval Blanc — Saint Barthélemy: Commis Chef (contract) full-time role supporting Chef de Partie in luxury hotel kitchens.