Chef de Partie Luxury Jobs – Page 2
There are 16 chef de partie luxury positions currently open.
Saks Global
Cook
The Cook will execute culinary preparations and oversee station operations within a luxury hospitality kitchen environment. This role demands proficiency in contemporary cooking techniques, rigorous adherence to food safety standards, and the ability to collaborate seamlessly with culinary and service teams to deliver exceptional guest experiences.
Cook position in Tysons, Virginia. Prepare and execute culinary operations for fine dining service.
Christian Dior
Sous-Chef
Christian Dior Couture seeks a Sous-Chef for its prestigious 30 Avenue Montaigne location in Paris, recently reopened to showcase the maison's legendary hospitality. This role oversees approximately twenty kitchen team members across the Restaurant Monsieur Dior, Café, and Pastry Shop, managing culinary production, team coordination, and service excellence while upholding HACCP and house standards. The position requires five years of luxury hospitality experience and direct sous-chef management expertise.
Sous-Chef at Christian Dior Couture, Paris. Lead kitchen team at iconic 30 Avenue Montaigne luxury restaurant, café and pastry shop.
Saks Global
Restaurant Cook
Experienced cook needed for a luxury fine-dining kitchen in Paris to run an assigned station, maintain HACCP standards and deliver high-quality, consistent dishes during service. Culinary qualifications and 1–2 years’ professional experience preferred.
Luxury restaurant — Paris: Restaurant Cook role in a fine-dining kitchen, requiring culinary training and HACCP knowledge.
Galeries Lafayette
Cook
A luxury gastronomy employer in Paris seeks a Cook to deliver consistent, high-quality dishes and maintain exacting hygiene and presentation standards. The role requires solid station management, classical technique and close collaboration with the kitchen brigade.
Confidential luxury employer — Paris: Cook (Cuisinier) sought for a prestigious gastronomic house.