Chef de Partie Luxury Jobs
There are 16 chef de partie luxury positions currently open.
Cheval Blanc
Chef de Partie
The Pitrizza, part of the Cheval Blanc collection, seeks an accomplished Chef de Partie to join its culinary brigade. Reporting directly to the Executive Chef and Sous Chef, the successful candidate will oversee a specific kitchen section whilst maintaining and elevating the maison's exacting culinary standards. The role demands rigorous adherence to Standard Operating Procedures, HACCP protocols, and comprehensive accountability for product quality, staff development, and seamless kitchen operations.
The Pitrizza (Cheval Blanc), Porto Cervo: Chef de Partie position in luxury hospitality, leading kitchen operations with full-time contract.
Cheval Blanc
Junior Sous-Chef
Cheval Blanc Paris, an LVMH luxury hospitality property in the heart of Paris, seeks a Junior Sous-Chef for Le Tout Paris, its contemporary French brasserie. Reporting to the Point of Sale Chef and Sous-Chef, this role involves organizing and meticulously preparing menus, dishes, and culinary offerings while ensuring team excellence in presentation and taste. The Junior Sous-Chef will drive menu innovation, maintain rigorous HACCP compliance and hygiene standards, oversee kitchen operations and stock management, and exemplify the house's commitment to quality and craftsmanship in ultra-luxury dining.
Cheval Blanc Paris seeks Junior Sous-Chef for Le Tout Paris. Luxury hospitality, menu development, kitchen leadership in Paris, France.
Saks Global
Sous Chef
Sous Chef position at a luxury restaurant within a high-end retail environment. The role involves overseeing kitchen operations, managing culinary staff, developing menus, and ensuring exceptional food quality and presentation standards consistent with luxury hospitality dining.
Luxury restaurant Sous Chef position at BG Womens Store. Lead kitchen operations and culinary excellence in fine dining.
Saks Global
Line Cook
A Line Cook is sought to support the culinary operations of the BG Restaurant, preparing and executing dishes according to established standards within a luxury hospitality environment. The successful candidate will demonstrate strong culinary technique, food safety expertise, and the ability to maintain exceptional quality and presentation in a collaborative kitchen setting.
Line Cook position at BG Restaurant - luxury hospitality culinary role in Bulgaria.
Cheval Blanc
Chef de Partie
Chef de Partie at WHITE 1921 Courchevel, LVMH's first boutique hotel in the heart of the Alps, responsible for overseeing breakfast service and a dedicated kitchen station. The role demands mastery of mise en place, cooking techniques, and plating precision while maintaining the maison's culinary identity through seasonal ingredients and technical excellence. This position includes supervising a commis and ensuring operational efficiency, quality consistency, and strict adherence to HACCP standards in an intense, fast-paced environment.
Chef de Partie position at WHITE 1921 Courchevel, LVMH's luxury alpine boutique hotel, offering fixed-term contract with accommodation and meals included.
Cheval Blanc
Chef de Partie
Cheval Blanc Paris, a Michelin-starred luxury hospitality establishment under the LVMH umbrella, seeks a Chef de Partie to lead a kitchen station within its contemporary French brasserie, Le Tout Paris. The role combines technical culinary excellence with leadership responsibility, requiring supervision of mise en place, dish preparation, and coordination of commis and junior chefs while maintaining exacting standards of presentation and timing across a high-volume fine dining service.
Cheval Blanc Paris seeks Chef de Partie for Le Tout Paris restaurant. Lead kitchen station in Michelin-starred fine dining. Paris, France.
Cheval Blanc
Senior Station Chef
Cheval Blanc Courchevel, a five-star palace hotel and the flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks an experienced Chef de Partie to lead a kitchen section within its Michelin-starred dining operation. The successful candidate will oversee mise en place, food preparation, and plating while supervising commis staff and maintaining the house's exacting culinary standards and gastronomic identity.
Cheval Blanc Courchevel seeks an experienced Chef de Partie for its Michelin-starred restaurant. Full-time, on-site role with accommodation and meals included.
Cheval Blanc
Section Chef
Chef de Partie position at the three-Michelin-starred Le 1947 restaurant within Cheval Blanc Courchevel, a five-star alpine palace hotel managed by LVMH Hotel Management. The role involves overseeing a dedicated kitchen section, maintaining exceptional culinary standards through precise mise en place, cooking, and plating techniques, while mentoring junior kitchen staff and collaborating with Executive Chef Yannick Alléno on seasonal menu development.
Chef de Partie at Cheval Blanc Courchevel, three-Michelin-starred Le 1947 restaurant in Courchevel, France. Lead kitchen section role at luxury LVMH hotel.
Cheval Blanc
Chef de Partie
Cheval Blanc Courchevel, a five-star palace hotel managed by LVMH Hotel Management, seeks a Chef de Partie to oversee the organization and preparation of dishes and menus for the Ambassadors' Table. Reporting to the Executive Chef, this role involves recipe development, mise-en-place execution, quality control, and strict adherence to HACCP protocols. The position combines culinary artistry with operational excellence in a prestigious alpine resort setting.
Chef de Partie at Cheval Blanc Courchevel, a luxury five-star hotel in France. Full-time permanent role in haute cuisine kitchens.
Saks Global
Restaurant Cook
A Restaurant Cook is sought to prepare and execute meals in a fast-paced culinary environment, maintaining high standards of food quality, presentation, and safety. The role involves working alongside the kitchen brigade to prepare dishes according to established recipes and plating standards, managing station duties, and ensuring consistent adherence to health and sanitation protocols.
Restaurant Cook at Short Hills, NJ. Fast-paced culinary position preparing and executing menu items.
Saks Global
Executive Chef
Seeking an accomplished Executive Chef to lead all culinary operations at a distinguished luxury hospitality establishment in Sarasota, Florida. The successful candidate will oversee kitchen management, develop innovative seasonal menus, lead a culinary team, and maintain the highest standards of gastronomic excellence.
Executive Chef position in Sarasota, FL. Lead culinary excellence at a luxury hospitality venue.
Saks Global
Sous Chef
A Sous Chef is sought for Goodman's Bar to oversee kitchen operations and lead culinary execution. This senior kitchen role demands strong leadership, technical expertise, and the ability to maintain exceptional standards whilst managing a professional brigade.
Sous Chef position at Goodman's Bar – lead kitchen operations and mentor culinary staff in luxury hospitality environment.