Chef de Partie Luxury Jobs
There are 13 chef de partie luxury positions currently open.
Christian Dior
Chef de Partie
Christian Dior Couture seeks a Chef de Partie to lead culinary operations across its emblematic restaurant complex at 30 Avenue Montaigne in Paris, comprising Monsieur Dior Restaurant, Café, and Jardin. The role demands a seasoned culinary professional to ensure flawless service delivery, oversee dish preparation and presentation, manage food safety protocols, and mentor junior kitchen staff. The position combines hands-on culinary execution with supervisory responsibilities within a prestigious luxury hospitality environment.
Chef de Partie at Christian Dior Couture, Paris – Lead luxury culinary operations at 30 Avenue Montaigne. LVMH Group opportunity.
Cheval Blanc
Chef de Partie
Cheval Blanc St-Barth seeks an accomplished Chef de Partie to lead a kitchen section at this prestigious Caribbean palace, located on Flamands Beach. The role demands mastery of culinary techniques and team leadership to deliver the gastronomic excellence that defines both the hotel's Italian-inflected Langosteria restaurant and its refined casual dining concept. Candidates should bring minimum three years of experience in luxury hospitality or Michelin-starred kitchens, along with demonstrated proficiency in HACCP standards and advanced culinary practices.
Chef de Partie at Cheval Blanc St-Barth, Saint-Barthélemy. Join the culinary brigade of this Caribbean palace hotel.
Christian Dior
Chef de Partie
Chef de Partie position at the emblematic 30 Avenue Montaigne location in Paris, managing culinary operations across the Monsieur Dior Restaurant, Café, and Pâtisserie. This role combines hands-on culinary production with team leadership, requiring mastery of luxury dining standards, HACCP protocols, and coordination across multiple Christian Dior departments and the broader LVMH group.
Chef de Partie at Christian Dior Couture, Paris. Lead culinary operations at the iconic 30 Avenue Montaigne restaurant, café, and pâtisserie within the luxury LVMH group.
Cheval Blanc
Chef de Partie
Chef de Partie at Cheval Blanc's Cap Estel, a confidential five-star Michelin-starred resort on the French Riviera between Monaco and Cap Ferrat. The role involves heading a kitchen section within a brigade while maintaining the gastronomic excellence of this luxury Mediterranean destination, overseeing mise en place, preparation, and plating with precision and consistency across all services.
Chef de Partie role at Cheval Blanc Cap Estel, Nice. Lead a Michelin-starred kitchen section on the French Riviera.
Christian Dior
Chef de Partie
Christian Dior Couture seeks an experienced Chef de Partie to join the culinary team at the iconic 30 Avenue Montaigne location in Paris. This fixed-term contract role encompasses food preparation, kitchen operations, and team leadership across the house's dining establishments, including Monsieur Dior Restaurant, Café, and Pâtisserie. The successful candidate will serve as a brand ambassador, maintaining exceptional standards aligned with Dior's exacting specifications while collaborating cross-functionally with client relations and LVMH group divisions.
Chef de Partie position at Christian Dior Couture, 30 Avenue Montaigne, Paris. Luxury culinary leadership role.
Saks Global
Line Cook
A Line Cook is sought to support the culinary operations of the BG Restaurant, preparing and executing dishes according to established standards within a luxury hospitality environment. The successful candidate will demonstrate strong culinary technique, food safety expertise, and the ability to maintain exceptional quality and presentation in a collaborative kitchen setting.
Line Cook position at BG Restaurant - luxury hospitality culinary role in Bulgaria.
Cheval Blanc
Chef de Partie
Chef de Partie at WHITE 1921 Courchevel, LVMH's first boutique hotel in the heart of the Alps, responsible for overseeing breakfast service and a dedicated kitchen station. The role demands mastery of mise en place, cooking techniques, and plating precision while maintaining the maison's culinary identity through seasonal ingredients and technical excellence. This position includes supervising a commis and ensuring operational efficiency, quality consistency, and strict adherence to HACCP standards in an intense, fast-paced environment.
Chef de Partie position at WHITE 1921 Courchevel, LVMH's luxury alpine boutique hotel, offering fixed-term contract with accommodation and meals included.
Cheval Blanc
Senior Station Chef
Cheval Blanc Courchevel, a five-star palace hotel and the flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks an experienced Chef de Partie to lead a kitchen section within its Michelin-starred dining operation. The successful candidate will oversee mise en place, food preparation, and plating while supervising commis staff and maintaining the house's exacting culinary standards and gastronomic identity.
Cheval Blanc Courchevel seeks an experienced Chef de Partie for its Michelin-starred restaurant. Full-time, on-site role with accommodation and meals included.
Cheval Blanc
Section Chef
Chef de Partie position at the three-Michelin-starred Le 1947 restaurant within Cheval Blanc Courchevel, a five-star alpine palace hotel managed by LVMH Hotel Management. The role involves overseeing a dedicated kitchen section, maintaining exceptional culinary standards through precise mise en place, cooking, and plating techniques, while mentoring junior kitchen staff and collaborating with Executive Chef Yannick Alléno on seasonal menu development.
Chef de Partie at Cheval Blanc Courchevel, three-Michelin-starred Le 1947 restaurant in Courchevel, France. Lead kitchen section role at luxury LVMH hotel.
Cheval Blanc
Chef de Partie
Cheval Blanc Courchevel, a five-star palace hotel managed by LVMH Hotel Management, seeks a Chef de Partie to oversee the organization and preparation of dishes and menus for the Ambassadors' Table. Reporting to the Executive Chef, this role involves recipe development, mise-en-place execution, quality control, and strict adherence to HACCP protocols. The position combines culinary artistry with operational excellence in a prestigious alpine resort setting.
Chef de Partie at Cheval Blanc Courchevel, a luxury five-star hotel in France. Full-time permanent role in haute cuisine kitchens.
Saks Global
Sous Chef
A Sous Chef is sought for Goodman's Bar to oversee kitchen operations and lead culinary execution. This senior kitchen role demands strong leadership, technical expertise, and the ability to maintain exceptional standards whilst managing a professional brigade.
Sous Chef position at Goodman's Bar – lead kitchen operations and mentor culinary staff in luxury hospitality environment.
Saks Global
Cook
The Cook will execute culinary preparations and oversee station operations within a luxury hospitality kitchen environment. This role demands proficiency in contemporary cooking techniques, rigorous adherence to food safety standards, and the ability to collaborate seamlessly with culinary and service teams to deliver exceptional guest experiences.
Cook position in Tysons, Virginia. Prepare and execute culinary operations for fine dining service.