Chef de Partie Luxury Jobs
There are 11 chef de partie luxury positions currently open.
Saks Global
Chef de Partie
Experienced Sous Chef sought to lead kitchen operations and culinary team at a luxury hospitality establishment in New York, Florida. The successful candidate will oversee daily food preparation, maintain exceptional standards of quality and presentation, and support the Executive Chef in all aspects of kitchen management.
Luxury hospitality Sous Chef position in New York, Florida. Lead kitchen operations and manage culinary team.
Saks Global
Executive Chef
Seeking an accomplished Executive Chef to lead all culinary operations at a distinguished luxury hospitality establishment in Sarasota, Florida. The successful candidate will oversee kitchen management, develop innovative seasonal menus, lead a culinary team, and maintain the highest standards of gastronomic excellence.
Executive Chef position in Sarasota, FL. Lead culinary excellence at a luxury hospitality venue.
Saks Global
Sous Chef
A Sous Chef is sought for Goodman's Bar to oversee kitchen operations and lead culinary execution. This senior kitchen role demands strong leadership, technical expertise, and the ability to maintain exceptional standards whilst managing a professional brigade.
Sous Chef position at Goodman's Bar – lead kitchen operations and mentor culinary staff in luxury hospitality environment.
Saks Global
Cook
The Cook will execute culinary preparations and oversee station operations within a luxury hospitality kitchen environment. This role demands proficiency in contemporary cooking techniques, rigorous adherence to food safety standards, and the ability to collaborate seamlessly with culinary and service teams to deliver exceptional guest experiences.
Cook position in Tysons, Virginia. Prepare and execute culinary operations for fine dining service.
Christian Dior
Sous-Chef
Christian Dior Couture seeks a Sous-Chef for its prestigious 30 Avenue Montaigne location in Paris, recently reopened to showcase the maison's legendary hospitality. This role oversees approximately twenty kitchen team members across the Restaurant Monsieur Dior, Café, and Pastry Shop, managing culinary production, team coordination, and service excellence while upholding HACCP and house standards. The position requires five years of luxury hospitality experience and direct sous-chef management expertise.
Sous-Chef at Christian Dior Couture, Paris. Lead kitchen team at iconic 30 Avenue Montaigne luxury restaurant, café and pastry shop.
Cheval Blanc
Chef de Partie
Cheval Blanc's Hotel Pitrizza seeks an experienced Chef de Partie to lead a dedicated kitchen station within its brigade de cuisine. Reporting to the Executive Chef and Sous Chef, this role demands excellence in culinary preparation, rigorous adherence to Standard Operating Procedures, and mentorship of junior culinary staff. The successful candidate will serve as an ambassador of the hotel's gastronomic values whilst maintaining the highest standards of product quality and service delivery.
Chef de Partie at Cheval Blanc's Hotel Pitrizza in Porto Cervo, Sardinia—lead a luxury kitchen station with 3+ years brigade experience.
Saks Global
Restaurant Cook
Experienced cook needed for a luxury fine-dining kitchen in Paris to run an assigned station, maintain HACCP standards and deliver high-quality, consistent dishes during service. Culinary qualifications and 1–2 years’ professional experience preferred.
Luxury restaurant — Paris: Restaurant Cook role in a fine-dining kitchen, requiring culinary training and HACCP knowledge.
Galeries Lafayette
Cook
A luxury gastronomy employer in Paris seeks a Cook to deliver consistent, high-quality dishes and maintain exacting hygiene and presentation standards. The role requires solid station management, classical technique and close collaboration with the kitchen brigade.
Confidential luxury employer — Paris: Cook (Cuisinier) sought for a prestigious gastronomic house.
Prada
Chef de Partie
Ristorante Torre in Milan is recruiting a Chef de Partie responsible for managing a kitchen station, executing menu recipes to exacting standards and coaching junior cooks. The role demands technical proficiency, HACCP compliance and experience in a professional, high-paced culinary environment.
Ristorante Torre in Milan seeks a Chef de Partie to manage a station and deliver seasonal Italian cuisine in a fine-dining setting.
Cheval Blanc
Chef de Partie
On-site Chef de Partie (CDD, full-time) for Cheval Blanc St‑Barth: manage a dedicated kitchen section, execute high‑end production and plating, enforce HACCP, and mentor junior cooks. The role requires at least 3 years' experience in luxury or high‑end culinary environments.
Cheval Blanc St‑Barth — Chef de Partie in Saint Barthélemy. On-site CDD role managing a kitchen section at the luxury palace.
Cheval Blanc
Chef de Partie
Cheval Blanc Paris seeks a Chef de Partie for its Italian Restaurant Langosteria. This role involves overseeing menu components, ensuring quality and hygiene, and managing a team. Candidates must have a BEP/CAP or BAC PRO in Cuisine, mastery of HACCP standards, and at least 2 years of experience in a luxury hotel or Michelin-starred restaurant. Benefits include a 13th month salary, health insurance reimbursement, and opportunities for career advancement within LVMH.
Join Cheval Blanc Paris as a Chef de Partie in the Italian Restaurant Langosteria. Located in Paris, France, this role offers an opportunity to excel in luxury hospitality with LVMH.