Wines, Spirits & Gastronomy Luxury Jobs – Page 6
There are 181 wines, spirits & gastronomy luxury positions currently open.
Moët Hennessy
Experimental Cellar Team Leader
Fixed‑term harvest role (1–2 months from August) based in Oiry, responsible for managing the Experimental Cellar and its team to implement R&D vinification trials from grape reception through to fermentation. Requires an oenology or agronomy qualification and at least one year of vinification experience; harvest work schedule includes Monday–Sunday.
Moët & Chandon — Experimental Cellar Team Leader (contract) in Oiry/Epernay, France. Short fixed‑term harvest role leading experimental vinification trials.
Moët Hennessy
Category Management Assistant (Apprenticeship)
Apprenticeship role within Moët Hennessy France’s Off-Trade Commercial Directorate to support category management for national retail accounts. The position focuses on KPI analysis, project work, business reviews and commercial support, and is suited to a Master’s student starting their second year.
Moët Hennessy — Levallois-Perret: Category Management Assistant apprenticeship starting Sept 2026. Entry-level role in Off-Trade commercial category management.
Moët Hennessy
Account Manager
Moët Hennessy is hiring an Account Manager based in Melbourne (Victoria) to drive market share across On‑Premise, Off‑Premise and eRetail channels. Reporting to the State Manager, the role requires execution excellence, strong brand storytelling and regular use of Salesforce and QLIK to achieve sales targets.
Moët Hennessy seeks an Account Manager in Melbourne, Victoria to grow on‑premise, off‑premise and eRetail sales across the state.
Hennessy
Event & PR Project Assistant (Intern)
Internship supporting the Event & PR team at Hennessy in Paris. The role assists with logistical event planning, agency coordination, budget follow‑up and creation of press materials and launch tools within a Maison of the LVMH group. 4.5‑day workweek (Friday afternoons off).
Hennessy — Paris: Event & PR Project Assistant (Internship) supporting event planning, PR materials and project coordination.
Moët Hennessy
Master Data Owner
Moët Hennessy is recruiting a Master Data Owner based in Paris to define and operate enterprise master data governance, drive data quality programmes and partner with IT and business stakeholders to secure consistent, trusted master data. The role combines hands‑on stewardship, policy design and cross‑functional influence in a hybrid working setup.
Moët Hennessy in Paris seeks a Master Data Owner to lead enterprise master data governance, data quality and stewardship.
Moët Hennessy
Source-to-Pay Business Solution Owner
The Source-to-Pay Business Solution Owner will manage Ariba and Concur platforms to ensure service levels, data integrity and strong user adoption. Based in Paris (hybrid), the role coordinates IT, BPOs and business stakeholders to prioritise evolutions, define functional requirements and deliver measurable business value.
Moët Hennessy — Paris: Source-to-Pay Business Solution Owner (full-time, hybrid). Lead Ariba/Concur S2P solutions, drive adoption and measure KPIs.
Moët Hennessy
Health, Safety and Environment Apprentice
Apprenticeship role supporting vineyard HSE activities for Veuve Clicquot, based in Verzy with frequent travel across Champagne crus. Full-time, minimum two-year placement working alongside the Head of Vineyard Safety to implement prevention, training, compliance and equipment management.
Veuve Clicquot (Moët Hennessy) in Reims seeks a Health, Safety & Environment Apprentice based in Verzy for vineyard HSE support.
Hennessy
Electrical Maintenance Technician (Apprenticeship)
Hennessy offers an apprenticeship as an Electrical Maintenance Technician located in Cognac. The role sits in Services Généraux and provides practical training in electrical diagnostics, preventive maintenance, contractor coordination and multidisciplinary facility support, on a 4.5‑day workweek.
Hennessy in Cognac seeks an Electrical Maintenance Technician (apprenticeship) — hands‑on facility maintenance role with a 4.5‑day week.
Le Bon Marché
Lead Sales Associate — Produce
Full-time CDI role at La Grande Épicerie de Paris as Lead Sales Associate for the Fruits & Vegetables stand. The position coordinates a small team, delivers high-quality customer service, manages merchandising and stock, and ensures compliance with food hygiene standards.
Groupe Bon Marché — Paris: Lead Sales Associate, Produce (full-time CDI) at La Grande Épicerie de Paris.
Le Bon Marché
Wine Cellar Apprentice
Apprenticeship in the cellar of La Grande Épicerie de Paris: advise and sell wines and spirits, support tastings and merchandising, manage inventory and assist the department manager. Based in Paris, full-time alternance.
La Grande Épicerie de Paris — Paris: Wine Cellar Apprentice (Alternance). Join the cellar team to advise clients, run tastings and support merchandising.
Moët Hennessy
International PR, Influence and Cultural Communications Assistant
12‑month alternance role based in Paris 7 for the Dom Pérignon international communications team. The assistant will support press and influencer relations, cultural programming and event coordination across international markets; start September 2026, on‑site only.
Moët & Chandon — International PR, Influence and Cultural Communications Assistant (alternance) in Paris. 12‑month apprenticeship starting Sep 2026.
Moët Hennessy
Cellar Continuous Improvement Intern
Six-month internship (from June 2026) in Moët & Chandon’s Oenology Department based in Épernay and Oiry. The intern will support water-consumption monitoring and process-improvement projects across cellar operations, working with cellar managers, technical services and the environmental team.
Moët & Chandon — Epernay, France: Cellar Continuous Improvement Intern (6-month internship, June 2026) in the Oenology department.