Wines, Spirits & Gastronomy Luxury Jobs – Page 13
There are 190 wines, spirits & gastronomy luxury positions currently open.
Moët Hennessy
Brand Manager
Moët Hennessy seeks a Brand Manager (12‑month maternity cover) in Sydney to implement the brand plan, lead ATL/BTL promotions, manage A&P budgets and deliver product launches for Hennessy. The role requires strong commercial acumen, stakeholder management and a minimum five years' marketing experience.
Moët Hennessy seeks a Brand Manager (12‑month maternity cover) in Sydney to lead Hennessy marketing, trade activation and launches.
Veuve Clicquot Ponsardin
Marketing Apprentice — Trade Experience & Design
Apprenticeship based in Paris 7th (start Aug/Sept 2026) supporting the Global Brand Manager on trade experience and design: develop consumer experience across channels, produce brand guidelines, coordinate international activations and track budgets. Master’s level marketing candidates with a minimum six‑month prior marketing internship and fluent English are required.
Veuve Clicquot — Marketing Apprentice (Trade Experience & Design) in Paris. Apprenticeship starting Aug/Sept 2026 to support global brand marketing.
Moët Hennessy
Head of Customer Marketing
12‑month maternity‑cover Head of Customer Marketing role based in Sydney (hybrid). The position leads the Customer Marketing function to translate brand strategy into on‑ and off‑trade activations, drive ROI‑led programmes and build regional capabilities in business intelligence and experiential marketing.
Moët Hennessy seeks a Head of Customer Marketing (12‑month maternity cover) in Sydney to lead customer marketing, trade activations and BI capabilities.
Moët Hennessy
Brand Manager
Permanent Brand Manager role based in Seoul responsible for translating global Maison strategy into local brand plans, owning A&P budgets, managing agencies and executing marketing activations across the North Asia cluster. Hybrid working mode and close collaboration with Sales and Customer Marketing.
Moët Hennessy seeks a Brand Manager in Seoul, South Korea to lead local brand strategy, A&P execution and marketing activations for the Maison.
Le Bon Marché
Seasonal Sales Associate — Gourmet Food
Full-time seasonal CDD (35h) to support the gourmet department at La Grande Epicerie de Paris. Responsibilities include client advisory, merchandising, replenishment, product tastings and maintaining hygiene and inventory standards. Availability in July/August required.
La Grande Epicerie de Paris (Paris) is hiring a Seasonal Sales Associate — Gourmet Food (CDD, full-time) for the summer months.
Moët Hennessy
HR Generalist Apprentice
Apprenticeship (1–2 years) as HR Generalist based in Levallois-Perret for Moët Hennessy France. The role supports HRBP activities across social relations, personnel administration, compensation & benefits and transversal talent projects; starts Sept 2026.
Moët Hennessy — HR Generalist Apprentice in Levallois-Perret, France. Apprenticeship (1–2 years) starting Sept 2026.
Le Bon Marché
Butcher
La Grande Epicerie de Paris seeks a full-time Butcher (CDI) to join the butcher counter from October. The role combines carcass fabrication, front-counter service, merchandising and strict hygiene practices in a luxury food retail environment.
La Grande Epicerie de Paris (Paris) is hiring a Butcher (CDI, full-time) to prepare carcasses, advise clients and uphold hygiene and merchandising standards.
Neiman Marcus
Restaurant Bartender
The Restaurant Bartender provides refined beverage and table service to Neiman Marcus guests in Bal Harbour, delivering menu guidance, preparing cocktails and operating POS systems while upholding stringent hygiene and service standards. Hourly pay ranges $19.16–$23.95; schedule includes evenings, weekends and holidays.
Neiman Marcus — Restaurant Bartender in Bal Harbour, FL. Hourly $19.16–$23.95; deliver elevated beverage and table service in a luxury retail setting.
Bergdorf Goodman
Cook — Men's Bar Kitchen
The Cook supports daily culinary production, inventory control and quality standards for the Men's Bar Kitchen at Bergdorf Goodman in New York. The role requires strong food‑safety discipline, use of production/build‑to sheets to control waste and at least three years' relevant experience.
Bergdorf Goodman (New York) seeks a Cook — Men's Bar Kitchen. Hourly $20.79–$25.99; starting rate $24.00/hr. Onsite, evenings and weekends required.
Neiman Marcus
Restaurant Cook
Neiman Marcus seeks a Restaurant Cook in Bal Harbour, FL to produce daily menu items, manage inventories, and uphold food safety and sanitation standards. The role requires at least 3 years' experience, flexible availability and the ability to lift 35 lbs.
Neiman Marcus — Restaurant Cook in Bal Harbour, FL. Hourly role ($19.16–$23.95/hr) for an experienced cook in a luxury retail restaurant.
Neiman Marcus
Restaurant Service Assistant
Neiman Marcus in Palo Alto is hiring a Restaurant Service Assistant to support dining-room operations, assist servers and kitchen staff, and maintain presentation and hygiene standards. Hourly pay $19.61–$24.51; requires flexible availability including evenings, weekends and holidays.
Neiman Marcus in Palo Alto seeks a Restaurant Service Assistant (onsite). Hourly pay $19.61–$24.51. Apply for a hospitality role supporting café operations.
Neiman Marcus
Dishwasher
The Dishwasher will ensure the restaurant's dish, trash and floor areas meet strict sanitation standards, operate the dish machine and support kitchen staff with cleaning and prep tasks. This part-time, onsite role requires physical stamina, flexible availability including evenings and weekends, and adherence to health and sanitation protocols.
Neiman Marcus in White Plains, NY seeks a part-time Dishwasher. Hourly pay $19.61–$24.51; onsite role supporting restaurant operations.