Wines, Spirits & Gastronomy Luxury Jobs – Page 12
There are 149 wines, spirits & gastronomy luxury positions currently open.
Moët Hennessy
Health, Safety and Environment Apprentice
Apprenticeship role supporting vineyard HSE activities for Veuve Clicquot, based in Verzy with frequent travel across Champagne crus. Full-time, minimum two-year placement working alongside the Head of Vineyard Safety to implement prevention, training, compliance and equipment management.
Veuve Clicquot (Moët Hennessy) in Reims seeks a Health, Safety & Environment Apprentice based in Verzy for vineyard HSE support.
Moët Hennessy
Account Manager (On-Trade)
Moët Hennessy is recruiting an Account Manager (On‑Trade) in Kuala Lumpur to deliver sales targets, manage distribution and merchandising in assigned outlets and partner with wholesalers and outlet owners—with emphasis on night channels. The role requires hands‑on commercial execution and active use of Aspire, Salesforce and QLIK for reporting.
Moët Hennessy seeks an Account Manager (On‑Trade) in Kuala Lumpur to manage on‑trade accounts and drive sales across nightlife channels.
Moët Hennessy
Director, Revenue Growth Management
The Director, Revenue Growth Management will lead pricing strategy, distributor pricing data management, trade spend optimization and RGM analytics for Moët Hennessy USA. The role combines strategic leadership, tool ownership and stakeholder influence to drive net sales and margin performance across distributor channels.
Moët Hennessy — New York: Director, Revenue Growth Management leading pricing, trade spend and RGM analytics for the U.S. distributor network.
Moët Hennessy
Laboratory Technician (Enology)
Bodega Numanthia (Moët Hennessy Wine Estates) seeks an on‑site Laboratory Technician to perform grape sampling, physical and chemical analyses, fermentation monitoring and micro‑vinification trials. This is a seasonal temporary contract running from mid‑August to late October 2026, based in Valdefinjas (Zamora), Spain.
Moët Hennessy Wine Estates (Bodega Numanthia) in Valdefinjas, Spain seeks a Laboratory Technician (Enology) for a temporary on-site contract (Aug–Oct 2026).
Moët Hennessy
Senior Analyst, National Accounts
Moët Hennessy seeks a Senior Analyst, National Accounts based in Irvine, CA to lead commercial reporting, performance analysis and vendor/POS administration for national and distributor accounts. The role requires mastery of Anaplan, Power BI and large data sets, close cross-functional coordination, and financial reporting support in a hybrid working model.
Moët Hennessy — Senior Analyst, National Accounts in Irvine, CA. Lead national accounts reporting, commercial analysis and vendor coordination.
Moët Hennessy
Senior Manager, Accounting and Financial Reporting
Moët Hennessy seeks a Senior Manager, Accounting and Financial Reporting based in New York (hybrid, 3x/week) to lead month‑end close, legal‑entity reporting, inventory accounting and a small accounting team. The role requires strong US GAAP/IFRS knowledge, hands‑on close experience and the ability to partner with Shared Services and Group Consolidation.
Moët Hennessy — New York: Senior Manager, Accounting and Financial Reporting (hybrid) to lead accounting, inventory and financial reporting.
Galeries Lafayette
Cook
A luxury gastronomy employer in Paris seeks a Cook to deliver consistent, high-quality dishes and maintain exacting hygiene and presentation standards. The role requires solid station management, classical technique and close collaboration with the kitchen brigade.
Confidential luxury employer — Paris: Cook (Cuisinier) sought for a prestigious gastronomic house.
Prada
Chef de Partie
Ristorante Torre in Milan is recruiting a Chef de Partie responsible for managing a kitchen station, executing menu recipes to exacting standards and coaching junior cooks. The role demands technical proficiency, HACCP compliance and experience in a professional, high-paced culinary environment.
Ristorante Torre in Milan seeks a Chef de Partie to manage a station and deliver seasonal Italian cuisine in a fine-dining setting.
Prada
Chef de Partie (Pastry)
Marchesi 1824 is hiring a Chef de Partie (Pastry) in Milan to oversee a pastry station, execute high-quality production and support the Head Pastry Chef in seasonal offerings. The role requires technical pastry expertise, HACCP compliance and experience in premium patisserie or luxury food service.
Marchesi 1824 in Milan seeks a Chef de Partie (Pastry) to lead a pastry station in its luxury patisserie.
Le Bon Marché
Butcher
La Grande Epicerie de Paris seeks a full-time Butcher (CDI) to join the butcher counter from October. The role combines carcass fabrication, front-counter service, merchandising and strict hygiene practices in a luxury food retail environment.
La Grande Epicerie de Paris (Paris) is hiring a Butcher (CDI, full-time) to prepare carcasses, advise clients and uphold hygiene and merchandising standards.
Neiman Marcus
Restaurant Bartender
The Restaurant Bartender provides refined beverage and table service to Neiman Marcus guests in Bal Harbour, delivering menu guidance, preparing cocktails and operating POS systems while upholding stringent hygiene and service standards. Hourly pay ranges $19.16–$23.95; schedule includes evenings, weekends and holidays.
Neiman Marcus — Restaurant Bartender in Bal Harbour, FL. Hourly $19.16–$23.95; deliver elevated beverage and table service in a luxury retail setting.
Neiman Marcus
Restaurant Cook
Neiman Marcus seeks a Restaurant Cook in Bal Harbour, FL to produce daily menu items, manage inventories, and uphold food safety and sanitation standards. The role requires at least 3 years' experience, flexible availability and the ability to lift 35 lbs.
Neiman Marcus — Restaurant Cook in Bal Harbour, FL. Hourly role ($19.16–$23.95/hr) for an experienced cook in a luxury retail restaurant.