Wines, Spirits & Gastronomy Luxury Jobs – Page 10
There are 190 wines, spirits & gastronomy luxury positions currently open.
LVMH
Viticultural Services Coordinator (Harvest 2026)
Fixed-term harvest role based in Reims coordinating picking teams for Veuve Clicquot partner parcels. The position runs from mid‑August 2026 for six weeks and includes maturity monitoring, field supervision, liaison with growers and pressing centres, and post‑harvest account consolidation.
Veuve Clicquot — Reims: Viticultural Services Coordinator (Harvest 2026), fixed-term contract starting mid‑August for six weeks.
Moët Hennessy
Public Affairs Apprentice — Responsible Consumption & Global Policy
12‑month apprenticeship in Public Affairs at Moët Hennessy (Paris 7th arrondissement) starting September 2026. The apprentice will support responsible consumption initiatives, monitor public policy internationally, draft advocacy materials and coordinate internal stakeholders.
Moët Hennessy — Public Affairs Apprentice (Responsible Consumption & Global Policy), Paris (7th). 12‑month apprenticeship starting Sept 2026.
Moët Hennessy
Machine Setter
Moët & Chandon is recruiting a Machine Setter based in Épernay for a permanent, on‑site role. The position is responsible for machine operation, autonomous changeovers, first‑level troubleshooting and adherence to quality and traceability procedures, working on a 2x7 shift or daytime schedule.
Moët & Chandon in Épernay seeks a Machine Setter — permanent, on‑site role operating and setting production machinery at the Champagne facility.
Moët Hennessy
Brand Content & Social Media Assistant (Apprenticeship)
Apprenticeship role based in Paris (7th) for Eminente within Moët Hennessy's Marketing & Communications team. The 12‑month position (from Sept 2026) supports digital content creation, social media management and brand activations while working with the Global Brand Manager and external agencies.
Moët Hennessy — Brand Content & Social Media Assistant (Apprenticeship) in Paris 7th arrondissement starting Sep 2026.
Moët Hennessy
Brand Manager – Spirits (Whisky & Vodka)
The Brand Manager will develop and execute the local brand plan for premium spirits, delivering ATL/BTL campaigns, trade activations and new‑product launches while managing A&P budgets and agency partners. The role requires close collaboration with Sales, Finance, Supply Chain and Maison stakeholders to drive commercial growth and brand desirability in Australia.
Moët Hennessy seeks a Brand Manager – Spirits in Sydney to lead marketing, trade activation and product launches for premium spirits.
Saks Global
Restaurant Cook
A hands‑on cook role in a luxury restaurant in Paris responsible for preparing menu items to exacting standards, maintaining HACCP compliance, and supporting the kitchen brigade across service periods.
Luxury hospitality group — Paris — Restaurant Cook role: hands‑on hot‑kitchen position in a high‑end restaurant.
Le Bon Marché
Dining Room Commis (Runner)
Permanent full‑time (CDI, 35h) Dining Room Commis / Runner based at La Table, La Grande Épicerie de Paris. Daytime hours only; the role supports continuous service for a 120‑cover restaurant and includes plate delivery, mise en place, beverage preparation, station maintenance and guest welcome. Start date: 1 April 2026.
La Grande Épicerie de Paris seeks a Dining Room Commis (Runner) in Paris for a permanent 35h full‑time role at the restaurant La Table.
Moët Hennessy
Brand Manager, Rosés
The Brand Manager, Rosés will lead U.S. brand strategy and execution for the rosés portfolio, driving cultural relevance, flagship experiences and commercial growth. The role is hybrid (NYC office) and requires cross-functional leadership, budget oversight and close collaboration with Rosé Maisons and agencies.
Moët Hennessy USA — Brand Manager, Rosés (New York). Lead U.S. brand strategy, activations and portfolio growth for rosés in a hybrid role.
Hennessy
Receptionist Apprentice
Apprenticeship role at Hennessy’s Château de Bagnolet in Cognac. The Receptionist Apprentice will manage front‑desk duties, room planning, guest logistics and support operational projects while enrolled in a hospitality training programme.
Hennessy — Receptionist Apprentice in Cognac, France. On‑site apprenticeship at Château de Bagnolet handling front‑desk, guest liaison and operations.
Hennessy
On‑Premise Development Intern
Hennessy seeks an On‑Premise Development Intern to support international On‑Premise strategy and the Hennessy My Way programme. The role coordinates regional stakeholders, develops marketing tools and assets, analyses activation ROI and manages the 2026 digital content calendar and budget.
Hennessy — Paris: On‑Premise Development Intern (Internship) supporting On‑Premise strategy and the Hennessy My Way programme.
Moët Hennessy
Regional Off-Trade Sales Manager
Moët Hennessy seeks a Regional Off‑Trade Sales Manager based in Mexico City to define and execute the Off‑Trade commercial plan for the VDM region. The role leads a regional sales team, manages key retailer relationships and delivers sell‑in/sell‑out, margin and distribution targets while collaborating closely with Trade Marketing.
Moët Hennessy Mexico City — Regional Off‑Trade Sales Manager: lead the Off‑Trade commercial strategy, manage regional sales team and drive sell‑in/sell‑out targets.
Saks Global
Restaurant Server
A luxury Paris dining venue seeks a Restaurant Server to deliver refined, guest‑centric service in a fine‑dining setting. The role prioritizes polished table service, beverage knowledge and seamless coordination with kitchen and beverage teams.
Confidential luxury brand in Paris hiring a Restaurant Server — fine‑dining service role in Île‑de‑France.