Wines, Spirits & Gastronomy Luxury Jobs
There are 157 wines, spirits & gastronomy luxury positions currently open.
Veuve Clicquot Ponsardin
General Services Project Coordinator
Veuve Clicquot (Moët Hennessy) seeks an apprentice coordinator to support the digitalization and strategic deployment of General Services operations across the Reims facility. The role involves implementing digital tools (GMAO/IWMS), managing documentation systems, and driving process standardization across facilities and fleet management functions. This 12–24 month apprenticeship offers hands-on exposure to enterprise facilities management within a prestigious luxury champagne maison.
Veuve Clicquot, Reims: 12–24 month apprenticeship in General Services project coordination and digitalization (Sept 2026).
Moët Hennessy
Senior Accountant, General Ledger
Moët Hennessy seeks a Senior Accountant for General Ledger operations in Hong Kong, responsible for managing month-end closings, preparing journal entries, and performing balance sheet reconciliations to ensure accurate financial records and support sound financial decision-making across the organization. This rolling contract position reports to the Manager of General Ledger within the Asia Pacific region and involves collaborating with cross-functional teams to maintain strong financial controls and timely reporting.
Senior Accountant, General Ledger role at Moët Hennessy in Hong Kong; manage GL operations, month-end closings, and financial reporting.
Moët Hennessy
Communications Manager
Moët Hennessy seeks an experienced Communications Manager to lead PR and brand communications strategy for its wines and spirits portfolio in Germany. The role encompasses developing integrated communications strategies, managing earned media relationships with key publishers and journalists, orchestrating luxury brand experiences, and driving internal communications across the organization. The position requires strategic vision combined with exceptional execution capabilities to enhance brand desirability and maximize media impact across the German market.
Moët Hennessy seeks Communications Manager in Munich, Germany to lead PR strategy for luxury wines and spirits brands and drive earned media excellence.
Moët Hennessy
Account Manager, Restaurants
Account Manager responsible for driving sales growth and brand expansion across the restaurant channel for Moët Hennessy's luxury wines, champagnes, and spirits portfolio in Seoul. The role encompasses managing restaurant accounts, developing distribution networks, executing brand activations, and ensuring optimal product visibility through strategic merchandising and trade relationship management.
Moët Hennessy seeks Account Manager for Restaurants in Seoul to drive luxury wine & spirits sales across on-premise partners.
Moët Hennessy
Senior Brand Manager
A Senior Brand Manager position at Moët Hennessy (LVMH Group) in Seoul, leading the translation of global luxury wines and spirits brand strategy into comprehensive local market plans. The role encompasses strategic brand planning, marketing activation execution, advertising and promotion budget management (EUR 1.1–1.6M), and direct leadership of at least one Brand Manager, with significant cross-functional responsibility across the North Asia cluster.
Moët Hennessy seeks a Senior Brand Manager in Seoul to lead luxury wine and spirits brand strategy, budget oversight, and team leadership within LVMH.
Ruinart
Commis de Cuisine
This 14-week professional training programme (450 hours) prepares future culinary and hospitality professionals for roles within the prestigious Champagne houses of Moët & Chandon, Ruinart, and Mercier. The curriculum combines ten weeks of theoretical and practical instruction at the Bazeilles Hotel School (Ardennes) with four weeks of on-site immersion within one of these iconic houses. Upon successful completion, participants are offered a temporary employment contract of minimum eight months within the hospitality departments of the Épernay and Reims estates, working in culinary production, sommellerie, bar service, or front-of-house roles.
Culinary Commis training programme with Ruinart Champagne House in Épernay. 14-week intensive course plus 8-month employment contract.
Ruinart
Head Waiter
This 14-week professional training programme develops emerging hospitality and gastronomy talent within the prestigious champagne houses of Moët & Chandon, Ruinart, and Mercier. Combining 450 hours of structured classroom instruction with intensive immersion within these iconic maisons, the curriculum encompasses the fundamentals of luxury service excellence, sommelier techniques, wine pairing acumen, and the refined communication protocols that distinguish grand champagne houses. Upon successful completion, graduates receive a minimum 8-month temporary employment contract within the hospitality departments of the Reims and Épernay estates, working directly with international clientele in service, sommelier, bar, or culinary production roles.
Ruinart Head Waiter Training Programme, Épernay. 14-week professional development leading to 8+ month hospitality contract in luxury champagne service.
Chandon
Maintenance & Engineering Manager
Leading facilities and asset management at a luxury wine production facility in Yountville, California, this role oversees the maintenance, safety, and compliance of all physical infrastructure and equipment. The Maintenance & Engineering Manager directs both internal teams and contracted service providers in executing preventive and corrective maintenance programs while ensuring optimal operational performance and an exceptional guest experience.
Chandon seeks Maintenance & Engineering Manager in Yountville, CA. Lead facilities, safety, and compliance for luxury wine production facility.
Ruinart
Sommelier Relations Public
This 14-week professional training programme develops emerging talent in hospitality and gastronomy across the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier in Épernay and Reims. The curriculum encompasses 450 hours of instruction, combining ten weeks of hotel school education at the Lycée Hôtelier de Bazeilles (Ardennes) with four weeks of immersive practice within one of the Champagne Houses. Graduates who successfully complete the programme will receive a minimum 8-month fixed-term employment contract, undertaking sommelier service, wine education, guest hospitality, and culinary production roles at the heart of these prestigious maisons.
Professional training programme for Sommelier at Ruinart (Épernay, France): 14-week immersive hospitality course combining classroom and maison experience.
Ruinart
Commis de Salle
A 14-week professional training programme designed to develop future talents in hospitality and gastronomy within the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier. Comprising 450 hours of instruction across 10 weeks at Lycée Hôtelier de Bazeilles and 4 weeks of immersive practice within a Champagne House, this programme transmits the fundamentals of luxury service, oenological expertise, and the professional bearing distinctive to the Grande Maisons. Upon successful completion, participants receive a minimum 8-month temporary employment contract in hospitality departments at the Épernay and Reims estates, working in service, sommellerie, bar operations, or culinary production roles.
Ruinart Commis de Salle training programme in Épernay, France: 14-week hospitality & oenology certification with guaranteed 8-month contract.
Ruinart
Bartender
This unique hospitality and gastronomy programme develops emerging talent at the heart of the oenotourism experience at Moët & Chandon, Ruinart, and Mercier. Designed to meet the exacting standards of French and international clientele, the training imparts the fundamentals of luxury, a culture of excellence, and the professional posture that define the great Champagne Houses. Upon successful completion of the 450-hour, 14-week curriculum (30 November 2026–19 March 2027), participants receive a minimum 8-month temporary employment contract in the Hospitality department of the Épernay or Reims estates, performing bar service, sommelier duties, or culinary production roles with direct guest contact.
Ruinart Bartender Training Programme in Épernay, France – 450-hour hospitality course with 8-month contract placement
Glenmorangie
Product Quality Executive - Core
The Glenmorangie Company, part of LVMH's Moët Hennessy division, seeks a Product Quality Executive to ensure right-first-time production standards across Alba's facilities. This role establishes and communicates quality protocols for dry goods and finished products, conducts inspections at bottling stages, manages supplier compliance with AQL specifications, and collaborates with the Product Quality Manager on root cause analysis, corrective actions, and process improvements. The successful candidate will drive continuous improvement initiatives, support new product implementations, maintain SOPs and work instructions, and safeguard product compliance and food safety standards.
Glenmorangie seeks Product Quality Executive - Core in Livingston, Scotland. Drive quality standards, supplier compliance, and continuous improvement in whisky production.