Luxury Hospitality & Experiential Travel Luxury Jobs – Page 7
There are 129 luxury hospitality & experiential travel luxury positions currently open.
Cheval Blanc
Housekeeping Attendant
Cheval Blanc Cap Estel (Nice) seeks a Housekeeping Attendant on a fixed-term contract (CDD) to maintain and elevate public areas, ensuring impeccable cleanliness, equipment upkeep and discreet guest service. Accommodation, meals and a laundered uniform are provided.
Cheval Blanc Cap Estel in Nice seeks a Housekeeping Attendant (contract) to maintain public areas and deliver discreet guest service.
Cheval Blanc
Room Attendant
Cheval Blanc (Cap Estel) seeks a Room Attendant on a fixed‑term contract to maintain suites and rooms to Palace standards, anticipate guest needs and report maintenance issues. The role includes accommodation, meals during shifts and provision of laundered uniform.
Cheval Blanc — Nice (Cap Estel): Room Attendant (contract) role ensuring Palace‑level housekeeping and personalised guest service.
Cheval Blanc
Chef Pâtissier
Cheval Blanc St-Barth is recruiting a Chef Pâtissier to lead the pastry brigade, oversee production, ensure HACCP compliance and develop refined dessert offerings. Permanent full‑time, on‑site role requiring at least five years’ pastry experience in luxury hospitality.
Cheval Blanc St-Barth seeks a Chef Pâtissier in Saint Barthélemy. Lead the pastry brigade and craft refined desserts for this Caribbean palace.
Cheval Blanc
Human Resources Assistant
Cheval Blanc Courchevel seeks a Human Resources Assistant to support recruitment, HR administration, payroll/ADP tasks and talent initiatives. The role requires strong knowledge of French labor law, HRIS proficiency and a minimum of three years' HR experience, ideally within luxury hospitality.
Cheval Blanc Courchevel is hiring a Human Resources Assistant in Courchevel, France — HR administration, recruitment and talent support.
Cheval Blanc
Commis Bartender
Cheval Blanc St‑Barth is recruiting a Commis Bartender (CDD, full‑time) to join the bar team on Flamands Beach. The role combines cocktail preparation, cellar and stock management, guest advising and close collaboration with dining and kitchen teams, delivered to exacting luxury standards.
Cheval Blanc St‑Barth seeks a Commis Bartender in Saint Barthélemy (CDD). Full‑time, guest-facing role focused on cocktails, cellar management and luxury service.
Cheval Blanc
Purchasing & Inventory Intern
Internship on the economat team at Cheval Blanc Paris responsible for purchasing, reception control, stock management and consumption analysis. The role combines operational rigour, supplier research and electronic record-keeping; familiarity with Pack Office is required and SAGE/OPERA Cloud is a plus.
Cheval Blanc Paris is hiring a Purchasing & Inventory Intern in Paris — internship in procurement and stock management at Cheval Blanc.
Cheval Blanc
Reception Intern
Full‑time internship at Cheval Blanc Paris on the reception team, responsible for delivering personalised guest welcomes, maintaining Cardex and operational standards, and supporting front-office administration. Fluent English and hospitality studies required; Opera Cloud familiarity appreciated.
Cheval Blanc Paris seeks a Reception Intern in Paris — full-time internship in front-desk guest relations and operations at Cheval Blanc Paris.
Cheval Blanc
Pastry Chef de Partie
Cheval Blanc Porto Cervo is recruiting a Pastry Chef de Partie to lead and supervise the pastry section. This temporary, on-site role reports to the Sous Chef and Pastry Chef and requires 3–5 years’ experience in luxury or Michelin-level kitchens, strong leadership, HACCP compliance and fluency in Italian.
Cheval Blanc seeks a Pastry Chef de Partie in Porto Cervo, Italy — temporary, on-site role leading the pastry section.
Cheval Blanc
Demi Chef de Partie, Pastry
Hotel Pitrizza, Cheval Blanc, is recruiting a Demi Chef de Partie — Pastry to join the pastry brigade reporting to the Chef de Partie Pastry and Sous Chef. This on‑site, temporary position in Porto Cervo requires producing high‑quality desserts, supporting section management, ensuring HACCP compliance and contributing to menu development.
Cheval Blanc (Hotel Pitrizza) seeks a Demi Chef de Partie, Pastry in Porto Cervo, Italy — temporary on‑site role focused on high‑end pastry production.
Cheval Blanc
Sous Chef, Pastry
Cheval Blanc St-Barth seeks a Sous Chef, Pastry on a fixed‑term contract to support the Head Pastry Chef in leading production, developing recipes and ensuring HACCP compliance across outlets. The role requires supervisory experience in luxury hotel or haute‑cuisine pastry settings.
Cheval Blanc St-Barth in Saint Barthélemy seeks a Sous Chef Pâtissier (contract) to lead the pastry brigade and elevate dessert offerings.
Cheval Blanc
Junior Sommelier
Cheval Blanc - Hotel Pitrizza seeks a full-time, temporary Junior Sommelier to join the F&B team in Porto Cervo. Reporting to the Head Sommelier or F&B Manager, the role focuses on exceptional beverage service, cellar oversight, wine-list maintenance and guest pairing recommendations, while upholding HACCP and LQA standards.
Cheval Blanc - Hotel Pitrizza (Porto Cervo) seeks a Junior Sommelier for a temporary on-site role delivering exceptional wine service.
Cheval Blanc
Rotational Receptionist
Hotel Pitrizza (Cheval Blanc) is recruiting a temporary, on‑site Rotational Receptionist reporting to the Front Office Manager. The role covers guest check‑ins/outs, reservation processing, billing and shift administration while delivering five‑star service and supporting day and night shifts.
Cheval Blanc — Hotel Pitrizza in Porto Cervo seeks a Rotational Receptionist (temporary, on-site) to join the front office team.