Luxury Hospitality & Experiential Travel Luxury Jobs – Page 7

There are 175 luxury hospitality & experiential travel luxury positions currently open.

Cheval Blanc

Sommelier — Gastronomic Restaurant

Paris · France

Cheval Blanc Paris seeks a Sommelier for Plénitude, a Michelin‑starred gastronomic restaurant. The role combines expert table service, cellar management and wine list curation to deliver memorable tasting experiences for discerning guests.

Cheval Blanc (LVMH) — Sommelier role at Plénitude, Paris. Provide expert wine service, manage the cellar and create pairings in a Michelin‑starred setting.

May 22nd Full-TimeMid-Level

Cheval Blanc

Sommelier Intern

Paris · France

Cheval Blanc Paris offers an internship for a Sommelier at Langosteria, focusing on guest wine service, food–wine pairings and cellar administration. The role requires prior service experience in high-end hospitality and fluent English.

Cheval Blanc Paris seeks a Sommelier Intern for Langosteria restaurant in Paris — internship in wine service, cellar management and guest pairings.

May 22nd InternshipIntern

Cheval Blanc

Commis Chef

Paris · France

Cheval Blanc Paris seeks a Commis Chef to join the Hakuba Japanese restaurant brigade. The role is a full‑time permanent position responsible for mise en place, food preparation, plating and adherence to H.A.C.C.P. standards within a luxury hotel kitchen. Ideal candidates hold a vocational culinary diploma and have professional experience in high‑end or starred establishments.

Cheval Blanc Paris (LVMH) is hiring a Commis Chef for Hakuba restaurant in Paris. Full‑time, permanent role for a junior cook with HACCP expertise.

May 21st Full-TimeJunior

Saks Global

Restaurant Lead

London · UK

The Restaurant Lead will manage daily front-of-house operations for a luxury dining outlet in London, supervising staff, enforcing service standards and ensuring exceptional guest experiences while coordinating with the kitchen and management team.

Restaurant Lead at a luxury hospitality employer in London — lead front‑of‑house service, manage a team and deliver elevated guest experiences.

May 21st Supervisor

Saks Global

Chef Manager — Restaurant

London · UK

The Chef Manager will lead all kitchen operations for a luxury restaurant in London, overseeing menu development, team leadership, food safety and cost control. The role combines hands-on culinary execution with managerial accountability for standards, budgets and supplier relationships.

Confidential luxury restaurant in London seeks a Chef Manager. Location: London, UK — Chef Manager role leading kitchen operations and culinary teams.

May 21st Manager

Cheval Blanc

Commis Chef

Saint-Tropez · France

Cheval Blanc (White 1921 Saint‑Tropez) is recruiting a Commis Chef for the Restaurant Louis Vuitton. The role supports mise en place, production and service under the chef team, requires rigorous hygiene practice and offers housing or allowance, meals and travel support.

Cheval Blanc seeks a Commis Chef for Restaurant Louis Vuitton in Saint‑Tropez, France — fixed‑term full‑time role with accommodation or allowance.

May 21st ContractJunior

Cheval Blanc

Junior Sous-Chef

Paris · France

Cheval Blanc Paris seeks a Junior Sous-Chef for Langosteria to support menu development, ensure culinary quality and presentation, lead kitchen staff and enforce HACCP and inventory controls within a luxury hotel-restaurant environment.

Cheval Blanc (LVMH) in Paris is hiring a Junior Sous-Chef for Langosteria — lead kitchen execution, menu creation and HACCP compliance in a luxury hotel restaurant.

May 21st Full-TimeJunior

Saks Global

Restaurant Cook

Paris · France

Experienced cook needed for a luxury fine-dining kitchen in Paris to run an assigned station, maintain HACCP standards and deliver high-quality, consistent dishes during service. Culinary qualifications and 1–2 years’ professional experience preferred.

Luxury restaurant — Paris: Restaurant Cook role in a fine-dining kitchen, requiring culinary training and HACCP knowledge.

May 19th Junior

Cheval Blanc

HR Administrator (Personnel Administration)

Paris · France

Cheval Blanc Paris is recruiting an HR Administrator to oversee employee files, contract drafting, statutory HR formalities and onboarding/offboarding for a high-standard luxury hospitality operation. The role requires strong knowledge of French labour law, proficiency with HR systems and a minimum of three years' personnel administration experience.

Cheval Blanc Paris seeks an HR Administrator in Paris to manage personnel files, contracts and onboarding for the maison.

May 19th Full-TimeMid-Level

Cheval Blanc

Commis Waiter

Paris · France

Cheval Blanc Paris is hiring a Commis Waiter (CDD) for Café Maxime Frédéric x Louis Vuitton. The role supports the Chef de Rang, enforces HACCP standards, maintains service mise en place and contributes to a flawless guest dining experience in a luxury hotel setting.

Cheval Blanc Paris seeks a Commis Waiter in Paris for a fixed-term (CDD) restaurant role at Café Maxime Frédéric x Louis Vuitton.

May 19th ContractJunior

Cheval Blanc

Reservations Agent

Saint-Tropez · France

Cheval Blanc St-Tropez is recruiting a Reservations Agent to support the Reservations Manager in delivering tailored guest experiences. The role requires strong reservations administration (Opéra Cloud, Pack Office), fluency in French and English, and experience in luxury hotel operations; housing or a housing allowance and other onsite benefits are provided.

Cheval Blanc St-Tropez seeks a Reservations Agent in Saint-Tropez, France to manage bookings, optimise occupancy and uphold LQA standards.

May 19th ContractMid-Level

Cheval Blanc

Bar Intern

Paris · France

Cheval Blanc Paris seeks a Bar Intern to support bar service, learn mixology and deliver refined guest experiences under an experienced team. This full-time internship in Paris includes transport reimbursement, a laundered uniform and staff meals.

Cheval Blanc Paris is hiring a Bar Intern in Paris — luxury hospitality internship at Cheval Blanc Paris with training in mixology and guest service.

May 19th InternshipIntern