Luxury Hospitality & Experiential Travel Luxury Jobs – Page 6
There are 313 luxury hospitality & experiential travel luxury positions currently open.
Cheval Blanc
F&B Assistant Director, Internship
Cheval Blanc St-Barth seeks an internship candidate for an F&B Assistant Director role at its Caribbean palace property. The intern will gain hands-on experience in the behind-the-scenes operations of luxury hospitality, mastering service organization, menu and systems management, event coordination, and monthly reporting. This immersive programme provides a comprehensive understanding of F&B operations within a five-star environment while cultivating excellence in service standards.
Cheval Blanc St-Barth seeks F&B Assistant Director intern in luxury Caribbean hotel with hands-on hospitality operations training.
Saks Global
Dishwasher
The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchen serviceware, including dishes, glassware, and cookware in a luxury restaurant setting. Operating commercial dishwashing equipment and managing the flow of clean items, this role ensures kitchen efficiency and upholds rigorous hygiene standards essential to fine dining operations.
Dishwasher position at BG Restaurant, Bulgaria. Entry-level role in luxury hospitality kitchen operations.
Hermès
Occupational Health Physician
A physician specializing in occupational health seeks to manage medical surveillance across multiple sites and business lines within the Seine-Saint-Denis region, overseeing approximately 2,000 employees. The role encompasses oversight of workplace health monitoring aligned with identified occupational risks, supervision of occupational health nursing staff, provision of health and safety counsel to senior management, active participation in workplace safety initiatives, and implementation of company-wide health, safety, and disability policies in a rapidly growing enterprise.
Occupational Health Physician position in Pantin, France. Manage medical surveillance across multi-site operations overseeing 2,000 employees within the Seine-Saint-Denis region.
Saks Global
Dishwasher
A Dishwasher is responsible for maintaining cleanliness and sanitation standards across all kitchen equipment, serviceware, and utensils within a luxury hospitality establishment. The role encompasses operating commercial dishwashing machinery, managing inventory of clean items, and ensuring optimal workflow to support kitchen and dining operations.
Dishwasher position in San Antonio, Texas — maintain kitchen sanitation and support luxury hospitality operations.
Christian Dior
Chef de Partie
Chef de Partie position at the emblematic 30 Avenue Montaigne location in Paris, managing culinary operations across the Monsieur Dior Restaurant, Café, and Pâtisserie. This role combines hands-on culinary production with team leadership, requiring mastery of luxury dining standards, HACCP protocols, and coordination across multiple Christian Dior departments and the broader LVMH group.
Chef de Partie at Christian Dior Couture, Paris. Lead culinary operations at the iconic 30 Avenue Montaigne restaurant, café, and pâtisserie within the luxury LVMH group.
Christian Dior
Pastry Commis
Christian Dior Couture seeks an experienced Pastry Commis for the reopening of its flagship location at 30 Avenue Montaigne in Paris. This role supports the pastry and culinary operations within the restaurant, café, and pâtisserie spaces of this iconic address. The Pastry Commis executes foundational kitchen tasks with meticulous attention to hygiene protocols and contributes to the seamless service of a luxury hospitality environment.
Christian Dior Couture hiring Pastry Commis at 30 Avenue Montaigne, Paris. Full-time luxury hospitality role.
Cheval Blanc
Marketing Intern
Cheval Blanc St-Barth, the third property in the Cheval Blanc collection since 2014, seeks a Marketing Intern to support brand identity and marketing initiatives across all communications channels. The intern will assist in maintaining brand consistency across print and digital media, managing social media content and engagement, and coordinating marketing campaigns and events. Responsibilities include content creation and translation, administrative oversight of marketing activities via CRM tools, and market intelligence gathering to identify innovative marketing opportunities.
Cheval Blanc St-Barth seeks a Marketing Intern to support luxury hospitality brand communications, events, and digital campaigns in Saint Barthélemy.
Cheval Blanc
Sales & Marketing Intern
Cheval Blanc St-Barth, the third property in the prestigious Cheval Blanc collection since 2014, seeks a Sales & Marketing Intern to support the development and enhancement of its market presence. Working within the Sales & Marketing team, the successful candidate will help cultivate meaningful partnerships with travel agencies and tour operators, maintain current brand communications across partner networks, and assist in organizing bespoke site visits and commercial trips. The role encompasses market analysis, social media contribution, competitive intelligence, and administrative support to ensure the consistent excellence of the Maison's positioning in the Caribbean luxury travel market.
Cheval Blanc St-Barth seeks a Sales & Marketing Intern in Saint Barthélemy to support partnership development and brand presence within luxury hospitality.
Cheval Blanc
Commis de Cuisine
Cheval Blanc's ultra-luxury destination on the French Riviera seeks a dedicated Commis de Cuisine to support the brigade within its distinguished Michelin-starred restaurant "La Table," which specializes in refined Mediterranean cuisine. The successful candidate will execute foundational culinary techniques under the guidance of Chefs de Partie, ensure meticulous plate presentation, and maintain the exacting standards that define this exclusive property's gastronomic experience.
Cheval Blanc Cap Estel seeks Commis de Cuisine in Nice, France for Michelin-starred restaurant. Full-time fixed-term position.
Cheval Blanc
Chef de Partie
Chef de Partie at Cheval Blanc's Cap Estel, a confidential five-star Michelin-starred resort on the French Riviera between Monaco and Cap Ferrat. The role involves heading a kitchen section within a brigade while maintaining the gastronomic excellence of this luxury Mediterranean destination, overseeing mise en place, preparation, and plating with precision and consistency across all services.
Chef de Partie role at Cheval Blanc Cap Estel, Nice. Lead a Michelin-starred kitchen section on the French Riviera.
Saks Global
Restaurant Cook
This position encompasses the preparation and execution of menu items within a professional kitchen setting, requiring proficiency in cooking techniques, food safety standards, and collaborative teamwork to deliver consistent quality during service periods.
Restaurant Cook position in Palo Alto, California — prepare and cook culinary offerings in a professional kitchen environment.
Hermès
Client Relations Center Training Coordinator
The Client Relations Center Training Coordinator supports the organization and delivery of comprehensive training curricula for the Hermès Client Relations Center (CRC), a vital extension of boutique operations dedicated to delivering exceptional client service across phone, email, and live chat channels. Reporting to the CRC Training Manager, this role serves as a bridge uniting CRC team members with the knowledge and skills required for success, encompassing onboarding, coaching, classroom facilitation, and the development of training resources centered on Hermès service standards, product expertise, and CRC systems. The ideal candidate is a community builder with a passion for developing others and a commitment to enhancing the overall client experience.
Hermès Client Relations Center Training Coordinator in New York, NY. Support training programs, coaching, and CRC team development in this full-time role.