Luxury Hospitality & Experiential Travel Luxury Jobs – Page 6
There are 129 luxury hospitality & experiential travel luxury positions currently open.
Christian Dior
Commis Chef
Commis Chef for Christian Dior Couture’s flagship hospitality spaces at 30 Avenue Montaigne. The role supports mise en place, assists chefs in food preparation and ensures HACCP-compliant kitchen operations across the Restaurant, Café and Pâtisserie.
Christian Dior Couture (Paris) seeks a Commis Chef at 30 Avenue Montaigne — join LVMH to support Restaurant Monsieur Dior, Café and Pâtisserie operations.
Cheval Blanc
Receptionist
Cheval Blanc Saint-Barth seeks a full-time Receptionist on a fixed-term contract to deliver exceptional front-desk service, manage guest registration and billing, collaborate with concierge and butler teams, and drive personalised upselling. Fluency in French and English and proficiency with Microsoft Office and Opera are required.
Cheval Blanc Saint-Barth — Receptionist in Saint Barthélemy (contract). Full‑time front desk role delivering exceptional guest reception and upselling.
Bergdorf Goodman
Busser
The Busser at Café Ginori supports fine-dining operations by clearing and resetting tables, caring for Ginori porcelain, maintaining service stations, and ensuring compliance with NYC health and sanitation standards. This full-time role requires flexibility for weekends and peak retail hours and contributes directly to an elevated guest experience.
Bergdorf Goodman — Busser, Café Ginori (New York). Hourly $22.03–$27.54. Support fine-dining service and maintain luxury dining-room standards.
Cheval Blanc
Financial Controller
The Financial Controller at Cheval Blanc Randheli will support the Director of Finance in ensuring financial integrity across a multi‑island resort. The role leads reporting, budgeting, internal controls and cash management, working closely with operations and corporate finance. Requires 10+ years' experience in luxury hospitality finance.
Cheval Blanc Randheli (Noonu, Maldives) seeks a Financial Controller — on-site, full‑time role responsible for reporting, budgeting and internal controls.
Cheval Blanc
Maintenance Technician
Cheval Blanc St-Tropez seeks a full-time Maintenance Technician on a fixed-term contract to ensure the reliability and upkeep of electrical, plumbing, HVAC and safety systems, assist on major works, and maintain gardens, terraces and pool areas. The role reports to the Technical Manager and requires hands-on technical skill and a hospitality service mindset.
Cheval Blanc St-Tropez seeks a Maintenance Technician in Saint-Tropez, France to maintain electrical, plumbing, HVAC and exterior areas.
Cheval Blanc
Chef de Partie — Bakery
Cheval Blanc St‑Tropez seeks a Chef de Partie for the bakery section to produce breads and viennoiseries, develop seasonal creations and supervise commis. This contract role demands culinary rigour, HACCP compliance and prior experience in high‑end kitchens.
Chef de Partie — Bakery at Cheval Blanc St‑Tropez (Saint‑Tropez, France). Contract role leading the bakery section in a luxury hotel kitchen.
Cheval Blanc
Spa Intern
Internship supporting the Cheval Blanc Paris spa team by managing reservations, welcoming guests, promoting treatments and maintaining client records and treatment areas. The role emphasizes discretion, service excellence and contribution to spa revenue goals.
Cheval Blanc Paris is hiring a Spa Intern in Paris — internship supporting guest reception, bookings and spa service promotion at the hotel's Dior Spa.
Gucci
Commis de Rang
Gucci Osteria in Florence is seeking a Commis de Rang to support fine-dining service: timely food and beverage delivery, mise en place and Sala maintenance. The role requires at least one year in hospitality, fluency in English and Italian, and the ability to perform in a fast-paced luxury setting.
Gucci (Gucci Osteria) in Florence seeks a Commis de Rang — entry-level restaurant service role; fluent English and Italian required.
Cheval Blanc
Commis Chef
Cheval Blanc St‑Tropez is hiring a Commis Chef on a fixed‑term contract to assist Chefs de Partie in daily preparations, mise en place and plating for its Michelin‑standard restaurants. The role requires strong technical discipline, HACCP compliance and prior experience in high‑end kitchens.
Cheval Blanc St‑Tropez seeks a Commis Chef in Saint‑Tropez, France — join the brigade supporting Michelin‑level cuisine.
Cheval Blanc
Marketing Coordinator
On site at Cheval Blanc St‑Barth, the Marketing Coordinator will protect and amplify the Maison’s identity across print and digital channels, produce editorial and social content, support campaigns and events, and manage CRM and reporting. Fluent French and English and experience in luxury hospitality are required.
Cheval Blanc St‑Barth (Saint Barthélemy) seeks a Marketing Coordinator to manage brand content, social media and marketing activations on site.
Cheval Blanc
Reservations Intern
Cheval Blanc Saint‑Tropez invites applications for a Reservations Intern to deliver exceptional telephone and front-office service, manage hotel and restaurant bookings, maintain guest profiles and support administrative and cash-closing tasks. The role is an on-site, seasonal internship focused on luxury hospitality standards.
Cheval Blanc St‑Tropez seeks a Reservations Intern in Saint‑Tropez — on-site internship managing hotel and restaurant bookings and front-office operations.
Cheval Blanc
Chef de Partie
On-site Chef de Partie (CDD, full-time) for Cheval Blanc St‑Barth: manage a dedicated kitchen section, execute high‑end production and plating, enforce HACCP, and mentor junior cooks. The role requires at least 3 years' experience in luxury or high‑end culinary environments.
Cheval Blanc St‑Barth — Chef de Partie in Saint Barthélemy. On-site CDD role managing a kitchen section at the luxury palace.