Luxury Hospitality & Experiential Travel Luxury Jobs – Page 5
There are 175 luxury hospitality & experiential travel luxury positions currently open.
Cheval Blanc
Commis de Cuisine
Cheval Blanc Paris, a LVMH luxury hospitality maison, seeks an experienced Kitchen Commis to support the executive chefs and culinary brigade across its Michelin-starred restaurants and gastronomy venues. The role encompasses food preparation, mise-en-place, plating, and kitchen maintenance while adhering to HACCP protocols and the maison's exacting service standards.
Commis de Cuisine CDD at Cheval Blanc Paris, LVMH luxury hotel in Île-de-France. Michelin-starred culinary experience required.
Cheval Blanc
Duty Manager
Cheval Blanc St-Barth, the third maison in the Cheval Blanc collection since 2014, seeks an experienced Duty Manager to oversee daily operations and ensure exceptional guest experiences. Based on Flamands Beach in Saint Barthélemy, this Caribbean palace comprises 61 oceanfront rooms, suites, and villas with tropical gardens, an exclusive Guerlain spa, and fine dining venues. The Duty Manager serves as a key operational leader, managing complex guest situations, conducting daily quality control, and driving innovative initiatives to enhance property performance and guest loyalty.
Cheval Blanc St-Barth seeks Duty Manager in Saint Barthélemy. Full-time luxury hospitality operations role overseeing daily property excellence and guest experience.
Cheval Blanc
Guest Experience Manager
Cheval Blanc St-Barth, the luxury Caribbean palace, seeks a Guest Experience Manager to ensure guest satisfaction and loyalty by orchestrating personalized stays, anticipating needs, and coordinating across all property departments. The role demands mastery of hospitality software, fluency in French and English, and minimum 5 years of experience in luxury guest services.
Cheval Blanc St-Barth seeks Guest Experience Manager in Saint Barthélemy to deliver luxury service excellence and personalized guest journeys.
Cheval Blanc
Driver
Hotel Pitrizza, a luxury retreat on Sardinia's Costa Smeralda, seeks a reliable part-time Driver to provide safe and punctual shuttle services for hotel staff between designated accommodations and the property twice weekly. The successful candidate will maintain vehicle standards, ensure strict adherence to traffic safety regulations, and foster positive interactions with employees.
Hotel Pitrizza Porto Cervo seeks reliable Driver for twice-weekly staff shuttle service. Part-time, minimum 3 years experience required.
Coach
Coffee Shop Manager
Coach seeks a Coffee Shop Manager to oversee daily operations at its Allen, Texas location, including staff management, inventory control, financial performance, and customer service excellence. The role requires strong leadership capabilities, operational acumen, and a commitment to fostering a positive team and customer experience aligned with Coach's brand values of inclusivity and craftsmanship.
Coach Coffee Shop Manager in Allen, Texas. Lead F&B operations, manage staff, oversee financials. $75K–$80K annual. Full-time position.
Cheval Blanc
Chief Financial Officer
Chief Financial Officer position at Cheval Blanc St-Barth, a palace hotel in Saint Barthélemy featuring 61 ocean-view rooms, suites, and villas. The role encompasses accounting oversight, financial analysis, budget management, internal controls, and team leadership, reporting directly to the General Manager to ensure the financial integrity and strategic growth of this Caribbean luxury property.
CFO position at Cheval Blanc St-Barth luxury hotel in Saint Barthélemy, Caribbean. Full-time role managing financial operations and strategy.
Christian Dior
Sous-Chef
Christian Dior Couture seeks a Sous-Chef for its prestigious 30 Avenue Montaigne location in Paris, recently reopened to showcase the maison's legendary hospitality. This role oversees approximately twenty kitchen team members across the Restaurant Monsieur Dior, Café, and Pastry Shop, managing culinary production, team coordination, and service excellence while upholding HACCP and house standards. The position requires five years of luxury hospitality experience and direct sous-chef management expertise.
Sous-Chef at Christian Dior Couture, Paris. Lead kitchen team at iconic 30 Avenue Montaigne luxury restaurant, café and pastry shop.
Hermès
Data Product Manager Analytics & AI
Hermès' Analytics & AI directorate is seeking a Data Product Manager to oversee high-impact analytics and AI product initiatives within the Retail vertical. The role bridges business stakeholders, enterprise data strategy, and technical delivery teams to drive the complete product lifecycle—from problem identification and scoping through production delivery, performance monitoring, and continuous improvement. Responsibility encompasses both strategic roadmap development and operational excellence in data product management, with particular emphasis on reliability, adoption, and measurable business value creation.
Hermès seeks Data Product Manager Analytics & AI in Pantin, France. Lead data product strategy and delivery for retail operations within a luxury transformation initiative. Full-time CDI role.
Hermès
Logistics Coordinator
Hermès Brasil seeks a Logistics Coordinator to lead supply chain operations and oversee third-party logistics partnerships, including distribution centers, freight carriers, and customs brokers. Based in São Paulo with reporting to the Operations Manager, this role is instrumental in establishing and optimizing a new distribution center while ensuring seamless coordination across retail, e-commerce, and commercial partner networks. The position encompasses inventory management, store replenishment, B2C delivery, transportation, warehousing, and compliance with local and international logistics regulations.
Hermès Brasil seeks a Logistics Coordinator in São Paulo to lead supply chain operations and oversee third-party logistics partnerships for retail, e-commerce, and distribution centers.
Cheval Blanc
Chef de Partie
Cheval Blanc's Hotel Pitrizza seeks an experienced Chef de Partie to lead a dedicated kitchen station within its brigade de cuisine. Reporting to the Executive Chef and Sous Chef, this role demands excellence in culinary preparation, rigorous adherence to Standard Operating Procedures, and mentorship of junior culinary staff. The successful candidate will serve as an ambassador of the hotel's gastronomic values whilst maintaining the highest standards of product quality and service delivery.
Chef de Partie at Cheval Blanc's Hotel Pitrizza in Porto Cervo, Sardinia—lead a luxury kitchen station with 3+ years brigade experience.
Cheval Blanc
Marketing Manager
Cheval Blanc Courchevel, LVMH's flagship ultra-luxury palace hotel in the French Alps, seeks a strategic Marketing Manager to oversee brand positioning, content creation, and digital communications. The role involves collaborating with operational teams to develop compelling marketing narratives, manage social media channels, produce luxury content, and execute innovative guest experience campaigns that reinforce the property's positioning as an exceptional alpine refuge.
Cheval Blanc Courchevel seeks a Marketing Manager to lead brand positioning and digital strategy at this Michelin-starred luxury alpine palace hotel in France.
Cheval Blanc
Commis de Partie
Commis de Partie position at Hotel Pitrizza, a prestigious ultra-luxury resort on Sardinia's Costa Smeralda. The successful candidate will support the Chef de Partie and Demi Chef de Partie within the kitchen brigade, assisting with mise en place, ingredient preparation, dish assembly, and maintaining rigorous standards of hygiene and kitchen order in accordance with HACCP protocols.
Commis de Partie at Hotel Pitrizza, Porto Cervo. Join the prestigious kitchen brigade at this ultra-luxury Mediterranean resort on Sardinia's Costa Smeralda.