Luxury Hospitality & Experiential Travel Luxury Jobs – Page 5
There are 288 luxury hospitality & experiential travel luxury positions currently open.
Chanel
Technical Operations Lead
The Technical Operations Lead drives strategic operational transformation within Chanel's technology infrastructure, overseeing cross-functional teams and ensuring governance excellence across all operations. This leadership role bridges technology execution with business strategy, translating complex operational roadmaps into measurable outcomes that enhance service delivery, operational efficiency, and digital transformation initiatives. The successful candidate will architect scalable operational models that reduce IT run costs while enabling significant business growth, position technology as a competitive differentiator, and lead the strategic adoption of emerging technologies across the enterprise.
Chanel seeks a Technical Operations Lead in Shanghai to drive strategic technology transformation, operational excellence, and cost optimization across the enterprise.
Cheval Blanc
Chef Sommelier
Cheval Blanc Seychelles seeks an experienced Chef Sommelier to manage and oversee all beverage operations across its five culinary venues, including fine dining restaurants and beach clubs. The successful candidate will lead a dedicated team, maintain exceptional cellar management, and deliver outstanding guest experiences through expert sommelier service and wine pairings in this iconic Indian Ocean resort.
Chef Sommelier role at Cheval Blanc Seychelles luxury resort in Mahé; lead beverage operations and sommelier team for iconic hospitality maison.
Chanel
Human Resources Business Partner
Chanel is recruiting a Human Resources Business Partner to serve as a trusted advisor to Fashion and Fragrance & Beauty retail leadership across Western Canada, with primary focus on Vancouver and Calgary. The role encompasses the full talent lifecycle—from attraction and onboarding through performance management, development, and engagement—with an emphasis on four days per week in-person presence at the Vancouver Oakridge Boutique. The successful candidate will develop and deliver people initiatives aligned with business priorities, provide strategic HR coaching to boutique leadership, and strengthen organizational effectiveness through thoughtful talent strategies and inclusive employee experiences.
Chanel seeks an HR Business Partner in Vancouver, Canada to support Fashion and Fragrance & Beauty retail operations across Western Canada with talent management and employee relations expertise.
Cheval Blanc
Villa Attendant
Cheval Blanc seeks a Villa Attendant to maintain exceptional cleanliness and presentation standards across guest villas, public areas, and back-of-house facilities at its Seychelles property. The role encompasses comprehensive housekeeping activities including villa setup, turndown service, and guest area maintenance, with responsibility for upholding the Maison's exacting standards and policies. The successful candidate will coordinate with housekeeping leadership to ensure timely service delivery while addressing guest requests with professionalism and discretion.
Villa Attendant at Cheval Blanc Seychelles – Luxury housekeeping role maintaining guest villas and public spaces.
Cheval Blanc
Kitchen Commis
Cheval Blanc Paris, a LVMH luxury hospitality maison, seeks a Kitchen Commis to join the Café Maxime Frédéric x Louis Vuitton team. This entry-level culinary position involves executing fundamental kitchen preparations while maintaining rigorous hygiene standards. The commis will support senior kitchen staff in meal preparation and service within a Michelin-recognized establishment in central Paris.
Kitchen Commis at Cheval Blanc Paris (LVMH), luxury hospitality role in central Paris. Entry-level culinary position with Michelin-starred dining.
Cheval Blanc
Director of Culinary
As Director of Culinary at Cheval Blanc Randheli, a 46-villa ultra-luxury resort spanning five islands in the Noonu Atoll, this executive role demands architectural leadership over all culinary operations and concepts. The position encompasses menu innovation and development, ingredient sourcing strategy, kitchen execution oversight, and culinary team performance across five restaurants and three bars. The director ensures exceptional consistency, quality, and excellence across all gastronomic touchpoints whilst maintaining rigorous cost control and optimal operational efficiency in a luxury hospitality environment.
Director of Culinary position at Cheval Blanc Randheli, Maldives. Lead all culinary operations at this ultra-luxury 46-villa resort with 5 restaurants and 3 bars.
Cheval Blanc
Senior Majordome
Cheval Blanc Seychelles seeks a Senior Majordome to deliver exemplary hospitality and personalized service to distinguished guests in this ultra-luxury island resort. The role demands meticulous villa management, guest relations, and coordination with multiple departments to ensure every detail reflects Cheval Blanc's exacting standards. The successful candidate will combine refined service protocols, local knowledge, and genuine anticipation of guest needs within a full-service property featuring 52 villas, five dining venues, and comprehensive wellness facilities.
Cheval Blanc Seychelles seeks Senior Majordome. Luxury resort butler role in Mahé with full-time permanent position.
Cheval Blanc
Night Manager
Cheval Blanc Seychelles seeks an experienced Night Manager to oversee all hotel operations during the night shift at this ultra-luxury 52-villa resort on Anse Intendance. The role encompasses front desk operations, guest services, financial reconciliations, and coordination with security and housekeeping teams to ensure seamless guest experiences and operational integrity throughout the evening and night hours.
Cheval Blanc Seychelles seeks Night Manager for 5-star luxury resort in Mahé. Manage night operations, guest services, and financial reconciliations.
Cheval Blanc
Rotating Receptionist
White 1921 Saint-Tropez, located on the iconic Place des Lices, seeks a Rotating Receptionist to serve as the primary point of contact for guests and ensure impeccable hospitality. This role demands meticulous attention to detail and a commitment to delivering personalized luxury experiences across day and evening shifts. The receptionist will manage reservations, check-ins, check-outs, and night desk operations while collaborating seamlessly with housekeeping and restaurant teams to exceed guest expectations.
Rotating Receptionist at White 1921 Saint-Tropez, luxury hotel on Place des Lices. Full-time CDD position.
Cheval Blanc
Chef de Partie Pâtisserie
Cheval Blanc Courchevel—the flagship Maison of the Cheval Blanc collection, operated by LVMH Hotel Management and inaugurated in 2006—seeks an exceptional pastry chef to lead its pastry section. This coveted role within the Palace 5-star alpine resort offers the opportunity to create refined desserts within a Michelin three-starred culinary environment under the direction of Chef Yannick Alléno. The ideal candidate will oversee a dedicated pastry brigade, ensuring meticulous execution of seasonal creations while maintaining the Maison's exacting standards of excellence and discretion.
Chef de Partie Pâtisserie at Cheval Blanc Courchevel, luxury 5-star alpine resort. Fixed-term role in prestigious LVMH hotel.
Cheval Blanc
Pastry Sous Chef
Cheval Blanc Courchevel seeks an experienced Pastry Sous Chef to lead the pastry brigade and ensure excellence in sweet preparations. Reporting to the Executive Pastry Chef, this role involves overseeing the creation of signature desserts using seasonal ingredients while maintaining the maison's distinctive pastry identity. The position demands precision in mise en place, plating, and service, alongside mentorship of junior pastry staff and rigorous application of HACCP protocols in an on-site, full-time capacity.
Cheval Blanc Courchevel seeks experienced Pastry Sous Chef. Lead pastry brigade, manage plating, mentor staff. Michelin-starred luxury hotel.
Cheval Blanc
Pastry Commis – Chocolaterie
Cheval Blanc, part of the LVMH group, seeks a Pastry Commis for its prestigious Chocolaterie at Café Maxime Frédéric x Louis Vuitton in Paris. The role involves executing preliminary preparation tasks for chocolate and confectionery products, assisting Demi-Chefs and Chefs de Partie in the creation of luxury chocolate pieces, and ensuring strict adherence to HACCP standards and the Maison's established protocols within a Michelin-starred environment.
Pastry Commis – Chocolaterie role at Cheval Blanc Paris, LVMH luxury hospitality, Michelin-starred environment.