Luxury Hospitality & Experiential Travel Luxury Jobs – Page 3
There are 325 luxury hospitality & experiential travel luxury positions currently open.
Cheval Blanc
Kitchen Commis
Cheval Blanc Paris seeks an experienced Kitchen Commis to join the brigade at Café Maxime Frédéric x Louis Vuitton. As an active contributor to the preparation and quality of culinary offerings, the incumbent will execute foundational kitchen tasks with rigorous adherence to the Maison's standards of excellence. The role encompasses preliminary product preparation, assistance to Demi-Chefs and Chefs de Partie in dish elaboration, mise-en-place execution, and strict compliance with HACCP protocols and hotel procedures.
Cheval Blanc Paris seeks Kitchen Commis for Café Maxime Frédéric x Louis Vuitton. Full-time, Paris. Luxury hospitality culinary role.
Neiman Marcus
Restaurant Dishwasher
Neiman Marcus seeks a Restaurant Dishwasher to maintain exceptional cleanliness and sanitation standards across the dish, trash, and kitchen floor areas within its on-site dining establishment. The role encompasses dishwashing machine operation, chemical management, equipment maintenance, and coordination with culinary and front-of-house staff to ensure seamless food and beverage service delivery aligned with Neiman Marcus luxury hospitality standards.
Neiman Marcus seeks Restaurant Dishwasher in Coral Gables, FL. Part-time role maintaining kitchen sanitation standards with $17.05–$21.32/hr compensation.
Neiman Marcus
Restaurant Dishwasher
The Restaurant Dishwasher maintains exceptional cleanliness and sanitation standards across the dishroom, kitchen, and dining service areas to ensure the highest level of food and beverage service aligned with Neiman Marcus luxury hospitality standards. The role encompasses dishroom operations, equipment maintenance, sanitation compliance, and kitchen support tasks.
Restaurant Dishwasher at Neiman Marcus in Tysons, Virginia. Hourly rate $19.61–$24.51. Full-time position with benefits.
Neiman Marcus
Restaurant Server
Neiman Marcus seeks an experienced Restaurant Server to deliver exceptional dining service in its luxury retail environment. The successful candidate will manage an assigned seating section with grace and professionalism, leveraging comprehensive knowledge of fine dining service standards, culinary terminology, and wine and spirits service. The role requires meticulous attention to hygiene, multitasking ability, and the capacity to interact graciously with high-end clientele while maintaining the highest standards of customer service.
Neiman Marcus Restaurant Server position in Coral Gables, FL. Serve customers in luxury dining setting with competitive pay $17.05-$21.32/hr.
Cheval Blanc
Commis de Rang
Cheval Blanc Paris, the urban flagship of the Cheval Blanc collection and a member of Paris's exclusive Palace circle, seeks a Commis de Rang to join its dining service team. This role offers the opportunity to contribute to an exceptional culinary experience across multiple distinguished restaurants, including the three-Michelin-starred Plénitude, the two-starred Hakuba, the one-starred Tout-Paris brasserie, and Langosteria. As a key ambassador of the maison's renowned hospitality, the successful candidate will assist the Chef de Rang in delivering excellence in service while maintaining the highest standards of guest satisfaction and hygiene protocols.
Cheval Blanc Paris seeks Commis de Rang for luxury fine dining service in prestigious Paris hotel.
Cheval Blanc
Assistant Reservations Manager
Assistant Reservations Manager at Cheval Blanc St-Tropez, a legendary ultra-luxury hotel reopened in 1936 with 31 rooms, suites, and 2 villas, plus three Michelin-starred fine dining. The successful candidate will shape the guest experience by anticipating needs, delivering bespoke service, and managing reservations with meticulous precision while upholding Cheval Blanc and LQA quality standards. This role requires fluent English and French, proficiency in Opera Cloud and Microsoft Office, and a minimum of three years' experience in luxury hospitality.
Cheval Blanc St-Tropez seeks an Assistant Reservations Manager for its luxury hotel in France; fluent French/English required.
Cheval Blanc
Guest Relations Manager
Cheval Blanc Courchevel, a Palace 5-star luxury mountain refuge operated by LVMH Hotel Management, seeks a Guest Relations Manager to lead the reception team in delivering exceptional guest experiences. The role involves welcoming guests, coordinating with concierge and housekeeping teams, managing check-ins and check-outs, and ensuring every interaction reflects the property's commitment to excellence and bespoke service. The successful candidate will optimize revenue through consultative upselling while maintaining the highest standards of discretion and personalized attention.
Guest Relations Manager at Cheval Blanc Courchevel, luxury 5-star palace in the French Alps. Full-time, on-site role with accommodation and benefits.
Cheval Blanc
Assistant Front Office Manager
Cheval Blanc Courchevel, a 5-star palace hotel operated by LVMH Hotel Management, seeks an Assistant Front Office Manager to lead guest services and reception operations. This role requires delivering exceptional hospitality across all touchpoints—from arrival to departure and billing—whilst maintaining the maison's reputation for excellence. The successful candidate will mentor the concierge and floor teams to ensure bespoke service, master proprietary systems, and leverage expert knowledge of premium offerings to optimise revenue through personalised upselling.
Cheval Blanc Courchevel, France: Assistant Front Office Manager for 5-star luxury alpine palace hotel operated by LVMH Hotel Management.
Cheval Blanc
Sous-Chef Boulanger
Cheval Blanc Paris, an exclusive urban palace in the heart of Paris, seeks an experienced Sous-Chef Boulanger to oversee bakery operations and ensure excellence in all bread and pastry preparations. Reporting to the Head Chef, the successful candidate will supervise daily bakery service, manage recipe development, guarantee rigorous adherence to HACCP protocols, and lead and mentor a team of artisans. The role combines operational execution with strategic responsibility for quality, presentation, stock management, and staff training within a triple-Michelin-starred luxury hospitality environment.
Cheval Blanc Paris recruits Sous-Chef Boulanger for luxury hospitality. Lead bakery team in prestigious Michelin-starred environment in Paris, France.
Chanel
Hospitality & Client Experience Assistant
Chanel seeks a refined Hospitality & Client Experience Assistant for its Barcelona boutique, serving as an essential ambassador dedicated to delivering personalised, warm and elegant hospitality to all clients. The role encompasses beverage service, meticulous upkeep of hospitality areas, discreet client welcoming, and close collaboration with Fashion Advisors to ensure every client visit reflects Chanel's exacting standards of excellence and discretion.
Chanel Barcelona seeks Hospitality & Client Experience Assistant for boutique hospitality, beverage service and client welcoming. Spanish & English fluent. Full-time.
Cheval Blanc
Sales Manager – Asia-Pacific
Cheval Blanc Paris, a Palace distinction property and the urban flagship of the Cheval Blanc collection, seeks an experienced Sales Manager to lead commercial development across the Asia-Pacific region. Reporting to the Commercial Director, this role encompasses strategy formulation and implementation, portfolio development, client acquisition and retention, representation at industry events, and close collaboration with operational teams to drive market expansion and achieve sales objectives.
Cheval Blanc Paris seeks a Sales Manager for Asia-Pacific to drive commercial development in luxury hospitality. Paris-based, full-time, CDI.
Neiman Marcus
Restaurant Cook
Neiman Marcus seeks an experienced Restaurant Cook to support culinary operations at its luxury retail dining facilities. The Cook will manage food production, inventory control, and kitchen operations while maintaining rigorous health and sanitation standards. Responsibilities include coordinating daily menu preparation, controlling costs and waste, maintaining kitchen cleanliness, and communicating efficiently with dining service staff to ensure seamless guest experiences.
Neiman Marcus Restaurant Cook in Atlanta, Georgia. Full-time position maintaining culinary operations and food service excellence in a luxury retail environment.