Luxury Hospitality & Experiential Travel Luxury Jobs – Page 23
There are 300 luxury hospitality & experiential travel luxury positions currently open.
Saks Global
Busser
The Busser will support front‑of‑house operations in a luxury dining environment by clearing and resetting tables, restocking service stations and upholding rigorous cleanliness and presentation standards. The role requires physical stamina, flexible availability and a service‑minded approach.
Luxury hospitality employer in Paris seeks a Busser to support fine‑dining service, maintain impeccable table settings and ensure swift table turns.
Saks Global
Fifth Avenue Club Assistant
The Fifth Avenue Club Assistant provides front‑of‑house and concierge support for a private members' club, handling member relations, reservations, event logistics and administrative duties. The role requires polished hospitality experience, discretion, and flexibility to work varied hours.
Fifth Avenue Club is hiring a Club Assistant in New York — provide bespoke member services and concierge support on Fifth Avenue.
Cheval Blanc
Sommelier Intern
Cheval Blanc Paris offers an internship for a Sommelier at Langosteria, focusing on guest wine service, food–wine pairings and cellar administration. The role requires prior service experience in high-end hospitality and fluent English.
Cheval Blanc Paris seeks a Sommelier Intern for Langosteria restaurant in Paris — internship in wine service, cellar management and guest pairings.
Saks Global
Restaurant Lead
The Restaurant Lead will manage daily front-of-house operations for a luxury dining outlet in London, supervising staff, enforcing service standards and ensuring exceptional guest experiences while coordinating with the kitchen and management team.
Restaurant Lead at a luxury hospitality employer in London — lead front‑of‑house service, manage a team and deliver elevated guest experiences.
Cheval Blanc
Junior Sous-Chef
Cheval Blanc Paris seeks a Junior Sous-Chef for Langosteria to support menu development, ensure culinary quality and presentation, lead kitchen staff and enforce HACCP and inventory controls within a luxury hotel-restaurant environment.
Cheval Blanc (LVMH) in Paris is hiring a Junior Sous-Chef for Langosteria — lead kitchen execution, menu creation and HACCP compliance in a luxury hotel restaurant.
Saks Global
Restaurant Cook
Experienced cook needed for a luxury fine-dining kitchen in Paris to run an assigned station, maintain HACCP standards and deliver high-quality, consistent dishes during service. Culinary qualifications and 1–2 years’ professional experience preferred.
Luxury restaurant — Paris: Restaurant Cook role in a fine-dining kitchen, requiring culinary training and HACCP knowledge.
Cheval Blanc
Bar Intern
Cheval Blanc Paris seeks a Bar Intern to support bar service, learn mixology and deliver refined guest experiences under an experienced team. This full-time internship in Paris includes transport reimbursement, a laundered uniform and staff meals.
Cheval Blanc Paris is hiring a Bar Intern in Paris — luxury hospitality internship at Cheval Blanc Paris with training in mixology and guest service.
Saks Global
Restaurant Chef Manager
The Restaurant Chef Manager will oversee all kitchen operations for a luxury fine-dining venue in Paris, leading menu development, team management and cost control to deliver exceptional guest experiences. The role demands strong culinary leadership, commercial discipline and exacting standards of food safety.
Luxury hospitality brand in Paris hiring a Restaurant Chef Manager to lead kitchen operations and menu development.
Saks Global
Barista/Cashier
A part-time Barista/Cashier role in Paris responsible for preparing specialty coffee and beverages, operating the POS, delivering polished customer service and maintaining food-safety standards in a luxury-house cafeteria setting.
Confidential Employer, Paris seeks a part-time Barista/Cashier for its onsite cafeteria. Serve premium beverages and manage POS transactions.
Cheval Blanc
Commis Waiter
Cheval Blanc Paris is recruiting a Commis Waiter for Le Tout Paris. The role supports the Chef de Rang, enforces HACCP standards, assists service and maintains the dining room to Cheval Blanc standards. Fluent English and luxury hospitality experience required.
Cheval Blanc Paris (LVMH) seeks a Commis Waiter in Paris for Le Tout Paris restaurant.
Cheval Blanc
Deputy Banquet Chef
Cheval Blanc Paris seeks a Deputy Banquet Chef to co‑manage banquet culinary operations, develop menus with the Executive Chef, enforce HACCP standards, control costs and lead the banquet brigade in a luxury hospitality setting in Paris.
Cheval Blanc Paris is hiring a Deputy Banquet Chef in Paris to lead banquet kitchen operations, menu development and cost control.
Cheval Blanc
Finance Apprentice (Alternance)
Cheval Blanc Courchevel seeks a Finance Apprentice (alternance) to support accounting, bank reconciliations, stock control and cross‑functional finance projects. This on-site apprenticeship includes employer-provided lodging and meal provision and contributes to month-end closings and economat operations.
Cheval Blanc Courchevel — Finance Apprentice (Alternance) in Courchevel, France. Apprenticeship in hotel finance, accounting and inventory; housing and meals provided.