Luxury Hospitality & Experiential Travel Luxury Jobs – Page 2
There are 129 luxury hospitality & experiential travel luxury positions currently open.
Cheval Blanc
Food & Beverage Server
Join Cheval Blanc Randheli as a Food & Beverage Server to deliver elevated fine‑dining service across multiple restaurants at a 46‑villa luxury island resort. The role requires close coordination with culinary teams, a minimum of three years' luxury service experience and offers on‑site board and lodging.
Cheval Blanc Randheli in Noonu, Maldives seeks a Food & Beverage Server for luxury resort fine‑dining; board & lodging provided.
Cheval Blanc
Reservations Agent
Cheval Blanc Randheli seeks a Reservations Agent to manage the full reservation lifecycle, coordinate with internal departments and optimise occupancy while delivering discreet, personalised service. The role requires detailed administrative oversight, strong product knowledge and experience in luxury hotel operations.
Cheval Blanc Randheli in Noonu, Maldives seeks a Reservations Agent to manage bookings and guest relations at its luxury resort.
Cheval Blanc
Majordome (Mandarin-speaking)
Cheval Blanc Randheli is hiring a Mandarin‑speaking Majordome to deliver anticipatory, discreet villa service for Mandarin‑speaking and international guests. The role requires five+ years in ultra‑luxury hospitality and close coordination with all resort departments to curate personalised guest experiences.
Cheval Blanc Randheli in Noonu, Maldives seeks a Majordome (Mandarin-speaking) to deliver bespoke villa service and coordinate guest experiences.
Cheval Blanc
Pastry Apprentice
Cheval Blanc Paris invites applications for a Pastry Apprentice (alternance) to support the pastry brigade at Café Louis Vuitton. The role focuses on preparatory production, assisting chefs in pastry and dessert execution, maintaining hygiene standards and contributing to mise en place and service.
Cheval Blanc (LVMH) Paris seeks a Pastry Apprentice at Café Louis Vuitton — apprenticeship in pastry production and mise en place.
LVMH
Industrial Compliance Apprentice
Apprenticeship position based in Paris (8th arrondissement) starting September 2026 to support Industrial Compliance and Audit teams across LVMH Maisons. The role focuses on value‑chain risk mapping, BI reporting (Excel, Power BI), supplier onboarding and regulatory monitoring in a cross‑functional environment.
LVMH — Industrial Compliance Apprentice in Paris (8th arrondissement). Apprenticeship starting Sept 2026 supporting compliance, audits and BI reporting.
Cheval Blanc
Chef Baker
The Chef Baker will produce breads, viennoiseries and other baked items for Cheval Blanc Randheli, reporting to the Executive Pastry Chef. The role emphasises technical excellence, recipe development and adaptation for bespoke events within a luxury resort; board and lodging are provided.
Cheval Blanc Randheli (Noonu, Maldives) seeks a Chef Baker to craft breads, viennoiserie and bespoke baked goods for the Maison.
Cheval Blanc
Apprentice Cook
Apprenticeship position at Cheval Blanc Paris' Le Tout Paris restaurant assisting the Chef de Partie with ingredient preparation, mise en place, plating and maintenance of kitchen standards. Requires a culinary vocational diploma and experience in a similar high-end kitchen.
Cheval Blanc Paris seeks an Apprentice Cook for Le Tout Paris restaurant — apprenticeship in Paris with LVMH's Cheval Blanc.
Cheval Blanc
Beach Attendant (BNSSA)
Cheval Blanc Cap Estel seeks a full‑time Beach Attendant (BNSSA) to deliver lifeguard safety and premium beach service on the private shores of the estate. The role requires BNSSA certification, HACCP knowledge, fluent French and English, and experience in luxury hospitality.
Cheval Blanc Cap Estel — Nice: Beach Attendant (BNSSA) role at Cap Estel, Nice. Full‑time contract delivering lifeguard duties and premium beach service.
Cheval Blanc
Chef de Cuisine — Italian Cuisine
Lead the Italian culinary concept at Cheval Blanc Randheli, managing kitchen operations, menu development and a brigade to deliver refined, regionally inspired Italian cuisine. The role includes on-site accommodation and comprehensive resort benefits in Noonu Atoll, Maldives.
Cheval Blanc Randheli, Noonu Atoll, Maldives — Chef de Cuisine (Italian Cuisine). Lead the Italian kitchen in a luxury resort; on-site accommodation and benefits provided.
Cheval Blanc
Chef de Cuisine (International)
Lead the culinary operations of White Restaurant and White Bar at Cheval Blanc Randheli, delivering an international fine‑dining programme, developing menus, managing the kitchen brigade and ensuring HACCP and cost standards in a full‑time, on‑site role.
Cheval Blanc Randheli, Noonu (Maldives) — Chef de Cuisine (International). Lead White Restaurant; full-time, on-site role in a luxury island resort.
Cheval Blanc
Commis Pastry
Cheval Blanc Hotel Pitrizza in Porto Cervo seeks a temporary, on‑site Commis Pastry to assist the Pastry Chef and Sous Chef in producing desserts, cakes and petit four to luxury standards. The role requires adherence to HACCP, strong mise en place practice and flexibility for shift work.
Cheval Blanc Hotel Pitrizza in Porto Cervo seeks a Commis Pastry (temporary, on‑site) to support pastry production and uphold HACCP standards.
Cheval Blanc
Commis Sommelier
Cap Estel / Cheval Blanc seeks a Commis Sommelier (CDD, full time) to assist the sommelier team in an exclusive Côte d’Azur property. Responsibilities include wine service, HACCP‑compliant mise en place, provisioning and ensuring a seamless dining experience in a Michelin‑level environment. Housing possibility and meals provided during working hours.
Commis Sommelier at Cheval Blanc in Nice — full‑time CDD supporting sommelier service in a Michelin‑level gastronomic setting.