Luxury Hospitality & Experiential Travel Luxury Jobs – Page 19
There are 281 luxury hospitality & experiential travel luxury positions currently open.
Saks Global
Fifth Avenue Club Assistant
The Fifth Avenue Club Assistant provides front‑of‑house and concierge support for a private members' club, handling member relations, reservations, event logistics and administrative duties. The role requires polished hospitality experience, discretion, and flexibility to work varied hours.
Fifth Avenue Club is hiring a Club Assistant in New York — provide bespoke member services and concierge support on Fifth Avenue.
Cheval Blanc
Sommelier — Gastronomic Restaurant
Cheval Blanc Paris seeks a Sommelier for Plénitude, a Michelin‑starred gastronomic restaurant. The role combines expert table service, cellar management and wine list curation to deliver memorable tasting experiences for discerning guests.
Cheval Blanc (LVMH) — Sommelier role at Plénitude, Paris. Provide expert wine service, manage the cellar and create pairings in a Michelin‑starred setting.
Cheval Blanc
Sommelier Intern
Cheval Blanc Paris offers an internship for a Sommelier at Langosteria, focusing on guest wine service, food–wine pairings and cellar administration. The role requires prior service experience in high-end hospitality and fluent English.
Cheval Blanc Paris seeks a Sommelier Intern for Langosteria restaurant in Paris — internship in wine service, cellar management and guest pairings.
Saks Global
Restaurant Lead
The Restaurant Lead will manage daily front-of-house operations for a luxury dining outlet in London, supervising staff, enforcing service standards and ensuring exceptional guest experiences while coordinating with the kitchen and management team.
Restaurant Lead at a luxury hospitality employer in London — lead front‑of‑house service, manage a team and deliver elevated guest experiences.
Cheval Blanc
Commis Chef
Cheval Blanc (White 1921 Saint‑Tropez) is recruiting a Commis Chef for the Restaurant Louis Vuitton. The role supports mise en place, production and service under the chef team, requires rigorous hygiene practice and offers housing or allowance, meals and travel support.
Cheval Blanc seeks a Commis Chef for Restaurant Louis Vuitton in Saint‑Tropez, France — fixed‑term full‑time role with accommodation or allowance.
Cheval Blanc
Junior Sous-Chef
Cheval Blanc Paris seeks a Junior Sous-Chef for Langosteria to support menu development, ensure culinary quality and presentation, lead kitchen staff and enforce HACCP and inventory controls within a luxury hotel-restaurant environment.
Cheval Blanc (LVMH) in Paris is hiring a Junior Sous-Chef for Langosteria — lead kitchen execution, menu creation and HACCP compliance in a luxury hotel restaurant.
Saks Global
Restaurant Cook
Experienced cook needed for a luxury fine-dining kitchen in Paris to run an assigned station, maintain HACCP standards and deliver high-quality, consistent dishes during service. Culinary qualifications and 1–2 years’ professional experience preferred.
Luxury restaurant — Paris: Restaurant Cook role in a fine-dining kitchen, requiring culinary training and HACCP knowledge.
Cheval Blanc
Reservations Agent
Cheval Blanc St-Tropez is recruiting a Reservations Agent to support the Reservations Manager in delivering tailored guest experiences. The role requires strong reservations administration (Opéra Cloud, Pack Office), fluency in French and English, and experience in luxury hotel operations; housing or a housing allowance and other onsite benefits are provided.
Cheval Blanc St-Tropez seeks a Reservations Agent in Saint-Tropez, France to manage bookings, optimise occupancy and uphold LQA standards.
Cheval Blanc
Bar Intern
Cheval Blanc Paris seeks a Bar Intern to support bar service, learn mixology and deliver refined guest experiences under an experienced team. This full-time internship in Paris includes transport reimbursement, a laundered uniform and staff meals.
Cheval Blanc Paris is hiring a Bar Intern in Paris — luxury hospitality internship at Cheval Blanc Paris with training in mixology and guest service.
Saks Global
Restaurant Chef Manager
The Restaurant Chef Manager will oversee all kitchen operations for a luxury fine-dining venue in Paris, leading menu development, team management and cost control to deliver exceptional guest experiences. The role demands strong culinary leadership, commercial discipline and exacting standards of food safety.
Luxury hospitality brand in Paris hiring a Restaurant Chef Manager to lead kitchen operations and menu development.
Cheval Blanc
Executive Housekeeper
Cheval Blanc St-Barth is recruiting an Executive Housekeeper on a fixed-term contract (CDD) to lead housekeeping teams for floors and public areas. The role requires close collaboration with butlers, oversight of room preparation and smart systems, and a strong focus on team development and quality control.
Cheval Blanc St-Barth seeks an Executive Housekeeper (CDD) in Saint Barthélemy to lead floor and public-area teams.
Cheval Blanc
Room Attendant
Cheval Blanc St-Barth seeks a Room Attendant (full-time, fixed-term contract) to maintain and prepare rooms and suites to Palace standards, anticipate guest needs and liaise with housekeeping supervisors. Entry-level candidates with good spoken English are encouraged to apply for this on-site role in Saint Barthélemy.
Cheval Blanc St-Barth is hiring a Room Attendant in Saint Barthélemy. Full-time contract role for an entry-level housekeeping professional.