Luxury Hospitality & Experiential Travel Luxury Jobs – Page 15
There are 320 luxury hospitality & experiential travel luxury positions currently open.
Cheval Blanc
Chef Sommelier
Cheval Blanc Seychelles seeks an experienced Chef Sommelier to manage and oversee all beverage operations across its five culinary venues, including fine dining restaurants and beach clubs. The successful candidate will lead a dedicated team, maintain exceptional cellar management, and deliver outstanding guest experiences through expert sommelier service and wine pairings in this iconic Indian Ocean resort.
Chef Sommelier role at Cheval Blanc Seychelles luxury resort in Mahé; lead beverage operations and sommelier team for iconic hospitality maison.
Cheval Blanc
Villa Attendant
Cheval Blanc seeks a Villa Attendant to maintain exceptional cleanliness and presentation standards across guest villas, public areas, and back-of-house facilities at its Seychelles property. The role encompasses comprehensive housekeeping activities including villa setup, turndown service, and guest area maintenance, with responsibility for upholding the Maison's exacting standards and policies. The successful candidate will coordinate with housekeeping leadership to ensure timely service delivery while addressing guest requests with professionalism and discretion.
Villa Attendant at Cheval Blanc Seychelles – Luxury housekeeping role maintaining guest villas and public spaces.
Cheval Blanc
Senior Majordome
Cheval Blanc Seychelles seeks a Senior Majordome to deliver exemplary hospitality and personalized service to distinguished guests in this ultra-luxury island resort. The role demands meticulous villa management, guest relations, and coordination with multiple departments to ensure every detail reflects Cheval Blanc's exacting standards. The successful candidate will combine refined service protocols, local knowledge, and genuine anticipation of guest needs within a full-service property featuring 52 villas, five dining venues, and comprehensive wellness facilities.
Cheval Blanc Seychelles seeks Senior Majordome. Luxury resort butler role in Mahé with full-time permanent position.
Cheval Blanc
Night Manager
Cheval Blanc Seychelles seeks an experienced Night Manager to oversee all hotel operations during the night shift at this ultra-luxury 52-villa resort on Anse Intendance. The role encompasses front desk operations, guest services, financial reconciliations, and coordination with security and housekeeping teams to ensure seamless guest experiences and operational integrity throughout the evening and night hours.
Cheval Blanc Seychelles seeks Night Manager for 5-star luxury resort in Mahé. Manage night operations, guest services, and financial reconciliations.
Cheval Blanc
Rotating Receptionist
White 1921 Saint-Tropez, located on the iconic Place des Lices, seeks a Rotating Receptionist to serve as the primary point of contact for guests and ensure impeccable hospitality. This role demands meticulous attention to detail and a commitment to delivering personalized luxury experiences across day and evening shifts. The receptionist will manage reservations, check-ins, check-outs, and night desk operations while collaborating seamlessly with housekeeping and restaurant teams to exceed guest expectations.
Rotating Receptionist at White 1921 Saint-Tropez, luxury hotel on Place des Lices. Full-time CDD position.
Cheval Blanc
Pastry Sous Chef
Cheval Blanc Courchevel seeks an experienced Pastry Sous Chef to lead the pastry brigade and ensure excellence in sweet preparations. Reporting to the Executive Pastry Chef, this role involves overseeing the creation of signature desserts using seasonal ingredients while maintaining the maison's distinctive pastry identity. The position demands precision in mise en place, plating, and service, alongside mentorship of junior pastry staff and rigorous application of HACCP protocols in an on-site, full-time capacity.
Cheval Blanc Courchevel seeks experienced Pastry Sous Chef. Lead pastry brigade, manage plating, mentor staff. Michelin-starred luxury hotel.
Cheval Blanc
Pastry Commis – Chocolaterie
Cheval Blanc, part of the LVMH group, seeks a Pastry Commis for its prestigious Chocolaterie at Café Maxime Frédéric x Louis Vuitton in Paris. The role involves executing preliminary preparation tasks for chocolate and confectionery products, assisting Demi-Chefs and Chefs de Partie in the creation of luxury chocolate pieces, and ensuring strict adherence to HACCP standards and the Maison's established protocols within a Michelin-starred environment.
Pastry Commis – Chocolaterie role at Cheval Blanc Paris, LVMH luxury hospitality, Michelin-starred environment.
Cheval Blanc
Majordomo
Cheval Blanc, the ultra-luxury hotel maison within the LVMH group, seeks a Majordomo for its flagship Paris property. This role requires coordinating hotel services and anticipating the needs of distinguished guests throughout their stay, ensuring bespoke experiences aligned with the brand's exacting standards of French luxury hospitality and refinement.
Majordomo | Cheval Blanc Paris | LVMH luxury hospitality — coordinate bespoke guest services in this elite 5-star hotel role.
Cheval Blanc
Director of Housekeeping
Cheval Blanc Paris, the first urban Maison of the prestigious Cheval Blanc collection under LVMH, seeks a Director of Housekeeping to oversee all guest and public area operations. This leadership role requires orchestrating housekeeping teams to deliver bespoke, meticulous service that reflects the property's three Michelin stars and ultra-luxury standards. The successful candidate will work closely with majordomos to create unforgettable guest experiences, maintaining exacting attention to detail across all 72 keys and public spaces whilst ensuring optimal functioning of smart building systems.
Director of Housekeeping at Cheval Blanc Paris, LVMH luxury hotel. Lead housekeeping operations in Paris's first urban ultra-luxury Maison.
Bergdorf Goodman
Restaurant Host
The Restaurant Host serves as the primary point of contact for guests at Bergdorf Goodman Restaurant, managing reservations, seating flow, and guest inquiries in a luxury dining environment. This seasonal, full-time position runs September/October through late December/early January and demands a polished, welcoming presence combined with exceptional organizational and interpersonal capabilities.
Bergdorf Goodman seeks a seasonal Restaurant Host in New York for September–January. $20.79–$25.99/hr. Luxury dining experience preferred.
Christian Dior
Sommelier
Christian Dior Couture seeks an experienced Sommelier to lead wine and spirits service operations at the flagship 30 Avenue Montaigne restaurant, café, and pastry establishment in Paris. The role encompasses daily operational management of the wine cellar, expert beverage consultation to clientele, order processing, cash handling, and promotional activities. The successful candidate will embody the Maison's values whilst ensuring exceptional guest satisfaction and revenue optimization across the establishment's food and beverage offerings.
Christian Dior Couture, Paris: Sommelier position at the iconic 30 Avenue Montaigne flagship. Luxury restaurant wine service leadership role.
Bergdorf Goodman
Restaurant Server
Bergdorf Goodman seeks a polished, sophisticated Restaurant Server to deliver an exceptional dining experience in its iconic luxury retail environment. The successful candidate will greet guests warmly, guide them through an elevated menu with expertise, and execute flawless tableside service with grace and discretion. This is a seasonal, full-time position running September/October through late December/early January, offering the opportunity to serve discerning clientele in one of New York's most prestigious luxury destinations.
Bergdorf Goodman seeks a seasonal Restaurant Server in New York to deliver elevated dining experiences in a luxury retail setting, September–December.