Luxury Hospitality & Experiential Travel Luxury Jobs – Page 13
There are 175 luxury hospitality & experiential travel luxury positions currently open.
Cheval Blanc
Housekeeping Attendant
Cheval Blanc Cap Estel (Nice) seeks a Housekeeping Attendant on a fixed-term contract (CDD) to maintain and elevate public areas, ensuring impeccable cleanliness, equipment upkeep and discreet guest service. Accommodation, meals and a laundered uniform are provided.
Cheval Blanc Cap Estel in Nice seeks a Housekeeping Attendant (contract) to maintain public areas and deliver discreet guest service.
Cheval Blanc
Room Attendant
Cheval Blanc (Cap Estel) seeks a Room Attendant on a fixed‑term contract to maintain suites and rooms to Palace standards, anticipate guest needs and report maintenance issues. The role includes accommodation, meals during shifts and provision of laundered uniform.
Cheval Blanc — Nice (Cap Estel): Room Attendant (contract) role ensuring Palace‑level housekeeping and personalised guest service.
Cheval Blanc
Chef Pâtissier
Cheval Blanc St-Barth is recruiting a Chef Pâtissier to lead the pastry brigade, oversee production, ensure HACCP compliance and develop refined dessert offerings. Permanent full‑time, on‑site role requiring at least five years’ pastry experience in luxury hospitality.
Cheval Blanc St-Barth seeks a Chef Pâtissier in Saint Barthélemy. Lead the pastry brigade and craft refined desserts for this Caribbean palace.
Cheval Blanc
Human Resources Assistant
Cheval Blanc Courchevel seeks a Human Resources Assistant to support recruitment, HR administration, payroll/ADP tasks and talent initiatives. The role requires strong knowledge of French labor law, HRIS proficiency and a minimum of three years' HR experience, ideally within luxury hospitality.
Cheval Blanc Courchevel is hiring a Human Resources Assistant in Courchevel, France — HR administration, recruitment and talent support.
Cheval Blanc
Commis Bartender
Cheval Blanc St‑Barth is recruiting a Commis Bartender (CDD, full‑time) to join the bar team on Flamands Beach. The role combines cocktail preparation, cellar and stock management, guest advising and close collaboration with dining and kitchen teams, delivered to exacting luxury standards.
Cheval Blanc St‑Barth seeks a Commis Bartender in Saint Barthélemy (CDD). Full‑time, guest-facing role focused on cocktails, cellar management and luxury service.
Cheval Blanc
Reception Intern
Full‑time internship at Cheval Blanc Paris on the reception team, responsible for delivering personalised guest welcomes, maintaining Cardex and operational standards, and supporting front-office administration. Fluent English and hospitality studies required; Opera Cloud familiarity appreciated.
Cheval Blanc Paris seeks a Reception Intern in Paris — full-time internship in front-desk guest relations and operations at Cheval Blanc Paris.
Cheval Blanc
Sous Chef, Pastry
Cheval Blanc St-Barth seeks a Sous Chef, Pastry on a fixed‑term contract to support the Head Pastry Chef in leading production, developing recipes and ensuring HACCP compliance across outlets. The role requires supervisory experience in luxury hotel or haute‑cuisine pastry settings.
Cheval Blanc St-Barth in Saint Barthélemy seeks a Sous Chef Pâtissier (contract) to lead the pastry brigade and elevate dessert offerings.
Cheval Blanc
Food & Beverage Intern
Cheval Blanc St‑Barth is recruiting a Food & Beverage Intern to join on‑site restaurant operations. The role involves hands‑on support of service, mise en place, liaison with kitchen teams, HACCP compliance and participation in training and events within a luxury hospitality setting.
Cheval Blanc St‑Barth seeks a Food & Beverage Intern in Saint Barthélemy — on‑site internship at an LVMH luxury palace resort.
Cheval Blanc
Pastry Sous Chef
Pastry Sous Chef at Cheval Blanc St‑Tropez responsible for producing a segment of the pâtisserie offering, supervising and training the pastry brigade, managing stocks and ensuring strict H.A.C.C.P. compliance. The role is full‑time on a fixed‑term contract (CDD) and requires prior experience in Michelin‑level kitchens.
Cheval Blanc St-Tropez seeks a Pastry Sous Chef in Saint-Tropez. Full-time CDD supporting the pastry brigade and Michelin‑level culinary operations.
Cheval Blanc
Chef de Rang
Cheval Blanc Paris seeks a full‑time Chef de Rang for Le Tout Paris restaurant to deliver Michelin‑level front‑of‑house service. The role requires at least 3 years' experience in luxury or starred dining, fluency in English and strong coordination with kitchen and service teams.
Cheval Blanc (LVMH) — Paris: Chef de Rang for Le Tout Paris. Full‑time fine‑dining front‑of‑house role at Cheval Blanc Paris.
LVMH
Travel Procurement Coordinator (Apprenticeship)
Apprenticeship role within LVMH Group Travel Procurement based in Paris (8th). The candidate will support travel policy deployment, supplier management, data analysis and IT tool deployment to optimise group travel buying.
LVMH — Travel Procurement Coordinator (Apprenticeship) in Paris (8th arrondissement). 24‑month apprenticeship starting Sept 2026.
Cheval Blanc
Assistant Front-of-House Manager
The Assistant Front‑of‑House Manager will oversee daily operations of the point of sale for Café Maxime Frédéric x Louis Vuitton in Paris, ensuring exceptional guest experience, coordinating closely with kitchen teams, managing reservations and leading a high‑performing service team. The role demands hospitality leadership, commercial acumen and fluency in English.
Cheval Blanc in Paris seeks an Assistant Front-of-House Manager for Café Maxime Frédéric x Louis Vuitton to deliver excellence in guest service.