Luxury Hospitality & Experiential Travel Luxury Jobs – Page 12
There are 320 luxury hospitality & experiential travel luxury positions currently open.
LVMH
Internal Control Officer
LVMH Métiers d'Art seeks an Internal Control Officer to design, implement, and monitor internal controls across its specialized manufacturing entities in leather, exotic leathers, and metal hardware. Reporting to the Head of Risk, Internal Control & Compliance, this role encompasses risk assessments, compliance initiatives, process improvements, and remediation monitoring. The position is based in Paris with approximately 20% travel required for on-site internal control assessments across European and Singapore operations.
LVMH Métiers d'Art seeks Internal Control Officer in Paris. Lead risk assessments, compliance initiatives, and internal controls across manufacturing operations.
Cheval Blanc
Bar Intern
Cheval Blanc Paris seeks a Bar Intern to join its team of passionate mixologists within the prestigious Michelin-starred restaurant Le Tout-Paris. Under close supervision of experienced barstaff, the intern assists with cocktail and beverage preparation, point-of-sale setup, and bar maintenance while learning to deliver refined hospitality aligned with the palace's standards. This internship provides foundational training in luxury bar service, guest engagement, and the art of mixology within one of Paris's most exclusive hospitality destinations.
Cheval Blanc Paris Bar Intern position in Paris, France — luxury hospitality training at Michelin-starred Le Tout-Paris restaurant.
Cheval Blanc
Operational Marketing Intern
LVMH Hôtel Management seeks a Marketing Operations Intern to support the development and execution of marketing initiatives across its luxury hotel brands, Cheval Blanc and White 1921. Based at the Paris headquarters, the intern will participate in both offline and online marketing campaigns, brand identity oversight, and strategic planning, gaining comprehensive exposure to luxury hospitality marketing and gaining proficiency in managing cross-functional projects within a premium hospitality environment.
LVMH Hôtel Management Marketing Operations Intern in Paris; luxury hospitality marketing internship supporting Cheval Blanc and White 1921.
Saks Fifth Avenue
Line Cook
Saks Fifth Avenue seeks an experienced Line Cook for L'Avenue, the luxury culinary destination within its flagship location. The successful candidate will prepare and execute premium daily menu items and special event catering with precision, while managing station inventory, minimizing food waste, and maintaining immaculate sanitation standards befitting the brand's hospitality reputation.
Cook position at Saks Fifth Avenue's L'Avenue restaurant in New York; $22.03–$27.54/hr, full-time with benefits.
Kering
Senior Okta IAM & CIAM Expert
Kering seeks a Senior Okta IAM & CIAM Expert to lead the evolution of its strategic identity and access management ecosystem serving both workforce and customer populations across its portfolio of luxury Maisons. This role bridges cybersecurity, digital transformation, customer experience, and enterprise architecture to drive large-scale identity modernization. The expert will establish a unified CIAM vision across brands, harmonize identity practices, strengthen security posture, and deliver secure, scalable solutions that balance operational excellence with user experience.
Kering seeks a Senior Okta IAM & CIAM Expert in Paris to lead identity ecosystem evolution across its luxury Maisons portfolio.
Rimowa
Client Service Knowledge and Quality Manager
Reporting to the Global Client Services Manager, the Client Service Knowledge and Quality Manager will drive operational excellence across RIMOWA's omnichannel client service operations, ensuring consistent delivery of premium service experiences aligned with brand standards. The role encompasses knowledge management governance, quality assurance oversight, process optimization, and strategic collaboration across all regional hubs to support growth and service standardization within the luxury travel goods sector.
RIMOWA seeks Client Service Knowledge and Quality Manager in Paris. Lead global service excellence, quality programs, and knowledge management. Full-time role within LVMH.
Chanel
Repair & Maintenance Manager
Chanel seeks an experienced Repair & Maintenance Manager to oversee repair and maintenance requirements across the Oakridge boutique in Vancouver. The successful candidate will collect site-specific needs through field inspections, communicate with contractors and skilled trades, manage vendor relationships, negotiate competitive pricing, and develop preventative maintenance programs aligned with environmental sustainability and corporate responsibility initiatives. This fixed-term contract position reports to the Design Manager and supports Chanel Canada's Fashion, Fragrance & Beauty, and Watches & Fine Jewellery divisions.
Chanel seeks a Repair & Maintenance Manager in Vancouver. Fixed-term 6-month role managing boutique maintenance, vendor relationships and preventative programs. CAD$100K base + bonus.
Saks Fifth Avenue
Bartender
Bartender at L'Avenue at Saks Fifth Avenue crafting premium beverages and delivering sophisticated hospitality at a luxury in-store bar. The role combines advanced mixology expertise with deep culinary knowledge to curate memorable guest experiences aligned with luxury retail standards, including beverage preparation, guest service, bar operations, and compliance with luxury presentation protocols.
Saks Fifth Avenue seeks an experienced Bartender for L'Avenue in New York, FL. Salary $20.79–$25.99/hr. Premium mixology and luxury hospitality.
Hermès
Server
The Server functions as an ambassador for the Hermès Vancouver boutique, delivering elevated guest experiences through impeccable beverage and refreshment service. The role encompasses preparing and presenting high-end coffee, tea, and light snacks with grace and precision, while maintaining the refined atmosphere and service standards befitting the luxury boutique environment.
Hermès Vancouver seeks a part-time Server to deliver premium beverage service in an ultra-luxury boutique environment. $20–$25/hr.
Cheval Blanc
Sommelier Intern
Cheval Blanc Paris, a luxury urban maison within the LVMH portfolio, seeks a passionate Sommelier Intern to support the wine and spirits programs across its exceptional dining establishments. Working under the Head Sommelier's guidance, this intern will develop expertise in wine pairing, guest consultation, and cellar management while contributing to memorable culinary experiences across Plénitude (three Michelin stars), Hakuba (one Michelin star), Langosteria, and additional venues. The role combines hands-on service experience with educational opportunities in one of Paris's most distinguished hospitality destinations.
Cheval Blanc Paris seeks Sommelier Intern for luxury restaurant. Three Michelin stars, wine service, Paris.
Cheval Blanc
Spa Receptionist
Cheval Blanc Paris, the flagship urban property of the LVMH luxury hospitality collection, seeks a Spa Receptionist to orchestrate guest welcomes and curate an exceptional wellness experience. The role encompasses guest reception, reservation management, spa service promotion, and the maintenance of meticulously appointed spa facilities at this Michelin-starred destination hotel.
Cheval Blanc Paris seeks Spa Receptionist for luxury 5-star hotel in Paris. Internship role in wellness hospitality.
Coach
Lead Supervisor, Food and Beverage
Coach seeks a Lead Supervisor for Food and Beverage to support store leadership in delivering exceptional guest experiences, driving sales, and maintaining operational excellence at the Town Center Crossing Coffee Shop. The role requires leading by example in service delivery, coaching team members in beverage craft and selling skills, managing daily operations including inventory and food safety compliance, and upholding Coach's luxury brand values while building lasting guest relationships.
Coach Lead Supervisor, Food and Beverage in Leawood, Kansas. Support store leadership, drive sales, and manage F&B operations ($50,000–$70,000).