Luxury Hospitality & Experiential Travel Luxury Jobs – Page 11
There are 308 luxury hospitality & experiential travel luxury positions currently open.
Saks Global
Customer Experience Manager
This Customer Experience Manager position is based in New York, Florida, and offers the opportunity to lead a dynamic customer service team within a luxury environment. The successful candidate will develop and execute customer experience strategies, oversee service operations, and drive continuous improvement in guest satisfaction and operational efficiency.
Customer Experience Manager role in New York, FL. Lead guest relations and service excellence initiatives.
Saks Global
Specialized Operations Associate
The Specialized Operations Associate provides critical support to operational teams, managing workflows, coordinating cross-functional initiatives, and maintaining meticulous documentation. This entry-level position requires strong organizational abilities and proficiency with standard office systems to ensure seamless daily execution within a luxury hospitality environment.
Specialized Operations Associate role in Naples, FL—supporting daily operational workflows and process coordination in luxury hospitality.
Richemont
Client Experience & Treatment Executive
Richemont seeks a Client Experience & Treatment Executive to deliver exceptional service to discerning clientele in the UAE. This role combines front-line client engagement, personalized service delivery, and operational excellence across luxury retail or hospitality environments. The position requires a UAE national committed to elevating brand prestige through sophisticated customer interactions and tailored experiences.
Richemont Client Experience & Treatment Executive role in Dubai for UAE nationals. Luxury client services position.
Cheval Blanc
HR Administrator
Cheval Blanc Paris, an LVMH luxury hospitality group, seeks an HR Administrator to oversee personnel management and ensure optimal working conditions for all staff. The role encompasses employee file management across all contract types, contract drafting, hiring procedures, benefits coordination, medical visits, accommodation, and probationary period follow-up. The incumbent will manage workplace administration, process workplace accident declarations, ensure regulatory compliance, and maintain HR tracking systems while guaranteeing a seamless experience for all team members from recruitment through departure.
HR Administrator at Cheval Blanc Paris, LVMH luxury hotel in Paris, France. Personnel administration role managing staff files and employment compliance.
Hermès
Operations Training Manager
The Operations Training Manager for the NYC/Central region designs and delivers instructor-led, in-person, and web-based training programmes to Hermès retail personnel across operational areas. Reporting to the Director of Operations Training, the incumbent conducts needs assessments, develops user-oriented training materials utilising multiple modalities, and provides on-site and individual support to retail boutiques. The role encompasses policy interpretation, training delivery for new store openings and staff transitions, and cross-functional collaboration with Internal Control departments to ensure operational excellence and associate competency.
Hermès Operations Training Manager role in NYC/Central Region. Design and deliver retail training programmes. $90K–$110K. Full-time.
Saks Global
Visual Projects Manager
This role oversees the conception, design, and execution of visual merchandising projects across assigned retail locations. The incumbent will develop strategic visual merchandising campaigns aligned with brand identity, collaborate with creative design teams, and manage project timelines and resource allocation.
Manager Visual Projects role in New York, FL. Lead visual merchandising initiatives and retail design strategy.
Cheval Blanc
Junior Sous-Chef
Cheval Blanc Paris, an LVMH luxury hospitality property in the heart of Paris, seeks a Junior Sous-Chef for Le Tout Paris, its contemporary French brasserie. Reporting to the Point of Sale Chef and Sous-Chef, this role involves organizing and meticulously preparing menus, dishes, and culinary offerings while ensuring team excellence in presentation and taste. The Junior Sous-Chef will drive menu innovation, maintain rigorous HACCP compliance and hygiene standards, oversee kitchen operations and stock management, and exemplify the house's commitment to quality and craftsmanship in ultra-luxury dining.
Cheval Blanc Paris seeks Junior Sous-Chef for Le Tout Paris. Luxury hospitality, menu development, kitchen leadership in Paris, France.
Cheval Blanc
Beach & Pool Chef de Rang
Hotel Pitrizza, a Cheval Blanc property, seeks an experienced Beach & Pool Chef de Rang to join its Food & Beverage team at this exclusive luxury resort in Porto Cervo. The successful candidate will oversee daily beach bar and pool area operations, delivering rapid and efficient service whilst maintaining the elevated LQA standards and creating a relaxed, luxurious atmosphere for guests. This temporary, full-time role demands excellence in hospitality, meticulous attention to cleanliness, and the ability to manage guest requests seamlessly in a high-calibre environment.
Cheval Blanc Hotel Pitrizza, Porto Cervo: Beach & Pool Chef de Rang | Luxury hospitality position offering seasonal work in Sardinia's exclusive resort.
Saks Global
Sous Chef
Sous Chef position at a luxury restaurant within a high-end retail environment. The role involves overseeing kitchen operations, managing culinary staff, developing menus, and ensuring exceptional food quality and presentation standards consistent with luxury hospitality dining.
Luxury restaurant Sous Chef position at BG Womens Store. Lead kitchen operations and culinary excellence in fine dining.
Saks Global
Restaurant Host
This Restaurant Host position offers the opportunity to be the first and lasting impression for guests at a prestigious dining establishment. The role encompasses greeting guests, managing the host stand and reservation system, coordinating with service and kitchen staff, and ensuring an exceptional front-of-house experience in a refined hospitality setting.
Restaurant Host role at luxury hospitality establishment in Dallas, Texas; greet guests, manage reservations, and oversee dining room flow.
Cheval Blanc
Chef de Rang
Hotel Pitrizza, part of the Cheval Blanc collection, seeks an experienced Chef de Rang to lead service excellence within its prestigious restaurant. This role reports directly to the F&B Manager and is instrumental in orchestrating seamless dining experiences, supervising service staff, maintaining LQA standards, and ensuring guest satisfaction through attentive, personalised service.
Cheval Blanc seeks an experienced Chef de Rang in Porto Cervo, Italy to lead restaurant service with excellence and elevate guest experiences.
Cheval Blanc
Reservations Agent
Hotel Pitrizza, part of the prestigious Cheval Blanc collection, seeks an experienced Reservations Agent to join its dedicated reservations team. This temporary, full-time position reports directly to the Reservations Manager and serves as a key touchpoint in delivering excellence from initial booking through guest departure. The successful candidate will manage reservation processes, resolve operational issues, and uphold the luxury service standards that define Hotel Pitrizza, ensuring each guest receives an impeccable and memorable experience.
Cheval Blanc Hotel Pitrizza seeks Reservations Agent in Porto Cervo. Temporary full-time role managing luxury guest bookings and reservations.