Luxury Hospitality & Experiential Travel Luxury Jobs – Page 10
There are 308 luxury hospitality & experiential travel luxury positions currently open.
Hermès
Network DevOps Engineer
Hermès seeks a Network DevOps Engineer to drive the maison's digital transformation within the Infrastructure and Technology Services directorate. The role centers on designing and automating network and security services through Infrastructure as Code practices, developing CI/CD pipelines with GitOps methodology, and exposing network APIs to accelerate service delivery across the organization. The position operates in an international environment where innovation, collaboration, and continuous improvement directly advance the modernization of the information system.
Network DevOps Engineer at Hermès, Pantin. Drive infrastructure automation and CI/CD transformation for the luxury maison's digital modernization.
Christian Dior
Commis de Cuisine
Christian Dior Couture seeks a Commis de Cuisine to join the culinary team at its flagship 30 Avenue Montaigne location in Paris, which encompasses the Restaurant Monsieur Dior, Café, and Pâtisserie. The role demands meticulous preparation of mise en place, support to senior culinary staff, and strict adherence to HACCP protocols and luxury service standards whilst maintaining the house's exacting operational standards.
Commis de Cuisine at Christian Dior Couture, Paris — luxury culinary role at flagship 30 Avenue Montaigne.
Richemont
Technology Team Lead
Richemont seeks an experienced Technology Team Lead to direct a high-performing technical team in delivering innovative IT solutions that support the organization's luxury goods and hospitality operations. This role combines strategic technology oversight with hands-on team management, ensuring alignment between technical execution and business objectives.
Tech Team Lead role at Richemont in Moscavide. Lead technology teams in luxury conglomerate.
Cheval Blanc
Demi Chef de Partie
Hotel Pitrizza, a luxury five-star resort on the Costa Smeralda, seeks an experienced Demi Chef de Partie to join its prestigious kitchen brigade. The successful candidate will assist the Chef de Partie in managing a designated station, ensuring the consistent preparation of high-quality dishes in accordance with established recipes and presentation standards while maintaining exceptional hygiene and operational efficiency. This role offers the opportunity to contribute to memorable culinary experiences in an exclusive Mediterranean setting.
Hotel Pitrizza, Porto Cervo: Demi Chef de Partie position in luxury Mediterranean resort kitchen brigade.
Cheval Blanc
Chef de Partie
The Pitrizza, part of the Cheval Blanc collection, seeks an accomplished Chef de Partie to join its culinary brigade. Reporting directly to the Executive Chef and Sous Chef, the successful candidate will oversee a specific kitchen section whilst maintaining and elevating the maison's exacting culinary standards. The role demands rigorous adherence to Standard Operating Procedures, HACCP protocols, and comprehensive accountability for product quality, staff development, and seamless kitchen operations.
The Pitrizza (Cheval Blanc), Porto Cervo: Chef de Partie position in luxury hospitality, leading kitchen operations with full-time contract.
Hermès
Assistant Manager – Operations
The Assistant Operations Manager at Hermès Madison Boutique supports the operational backbone of this prestigious luxury retail environment, managing inventory control, sales replenishment, shipping and receiving, and back-of-house coordination. Reporting to the Inventory Control Manager, this role partners with sales and support teams to enable an exceptional client experience within a fast-paced luxury setting. Responsibilities include overseeing charge sends, auditing receipts, managing uniform distribution, coordinating sales floor replenishment, scheduling resources, and training team members in back-of-house operations.
Hermès Assistant Manager – Operations in New York, NY. Manage retail operations, inventory, and team in luxury environment. $66.5K–$77.7K annually.
Hermès
Logistics Processing Staff
Hermès seeks a Logistics Processing Staff member to support receiving, picking, packing, and shipping operations across retail, wholesale, e-commerce, and sales processing channels. The role requires meticulous handling of company assets and Hermès products with unwavering adherence to safety, security, and inventory control protocols. The successful candidate will execute warehouse operations across multiple shifts with flexibility to meet seasonal and operational demands.
Logistics Processing Staff at Hermès in Dayton, NJ – $18.25–$20.17/hr, full-time warehouse operations role supporting retail, wholesale, and e-commerce fulfillment.
Coach
Coffee Shop Manager
Coach, the acclaimed global fashion house, seeks an experienced Coffee Shop Manager to oversee daily operations at its Town Center Crossing Coffee Shop location in Leawood, Kansas. This leadership role encompasses staff management, inventory control, financial performance, and the delivery of exceptional customer service standards, requiring operational excellence and a commitment to fostering a positive team environment.
Coach Coffee Shop Manager role in Leawood, Kansas: Lead operations, manage staff, and drive excellence. $75K–$80K annually.
Cheval Blanc
Night Manager
Cheval Blanc Paris, a prestigious LVMH luxury hotel property featuring 72 rooms and suites with Michelin-starred restaurants, Dior Spa, and Rossano Ferretti salon, seeks a Night Manager to lead overnight operations. This role ensures operational excellence and exceptional guest experience during night hours by managing ambassador teams, coordinating interdepartmental services, and maintaining the maison's exacting service standards.
Cheval Blanc Paris seeks Night Manager to lead luxury hotel operations and guest services. Apply now for this LVMH hospitality leadership role in Paris.
Saks Global
Senior General Manager, Restaurant
Senior leadership role overseeing all operational, financial, and service aspects of a luxury restaurant establishment. The Senior General Manager directs a multi-disciplinary team including front-of-house and back-of-house personnel, ensuring exceptional guest experiences, revenue optimization, and adherence to brand standards.
Senior General Manager for luxury restaurant in San Francisco. Lead operations, guest experience, and team for fine dining establishment.
Chanel
QHSE & Continuity Project Manager
Chanel is seeking a QHSE & Continuity Project Manager to lead the development and implementation of comprehensive quality, health, safety, and environmental policies, alongside business continuity and disaster recovery frameworks. This fixed-term contract role will support operational resilience across Chanel's facilities whilst ensuring full regulatory compliance and stakeholder engagement.
Chanel seeks a QHSE & Continuity Project Manager (fixed-term contract) in Neuilly-sur-Seine to develop and implement safety, health, and business continuity frameworks.
Cheval Blanc
Stewarding Manager
Cheval Blanc Paris seeks an experienced Stewarding Manager to oversee all stewarding operations across the luxury property's multiple restaurants and culinary facilities. The role encompasses supervision of dishwashing, kitchen equipment maintenance, and facility cleanliness in strict adherence to HACCP protocols and regulatory standards. The successful candidate will manage team operations, coordinate inventory and requisition processes, ensure compliance with hygiene standards, and optimize departmental budgets and resource allocation.
Cheval Blanc Paris seeks an experienced Stewarding Manager to oversee luxury hospitality stewarding operations in Paris, France.