Contract Luxury Jobs – Page 25
There are 594 contract luxury positions currently open.
Cheval Blanc
Sous Chef
Cheval Blanc Courchevel, a five-star palace hotel and the flagship maison of the Cheval Blanc brand managed by LVMH Hotel Management, seeks a Sous Chef to lead culinary excellence within its celebrated kitchen brigade. Working under the Chef de Cuisine, the Sous Chef oversees plate preparation, plating, and mise en place across services, ensuring unwavering quality standards while mentoring junior culinary staff. This role demands mastery of advanced cooking techniques, full command of a station, and the capacity to inspire and guide multiple levels of kitchen personnel.
Cheval Blanc Courchevel seeks experienced Sous Chef for luxury five-star alpine resort in France. Lead kitchen excellence at Michelin-starred establishment.
Cheval Blanc
Section Chef
Chef de Partie position at the three-Michelin-starred Le 1947 restaurant within Cheval Blanc Courchevel, a five-star alpine palace hotel managed by LVMH Hotel Management. The role involves overseeing a dedicated kitchen section, maintaining exceptional culinary standards through precise mise en place, cooking, and plating techniques, while mentoring junior kitchen staff and collaborating with Executive Chef Yannick Alléno on seasonal menu development.
Chef de Partie at Cheval Blanc Courchevel, three-Michelin-starred Le 1947 restaurant in Courchevel, France. Lead kitchen section role at luxury LVMH hotel.
Cheval Blanc
Sous Chef Pastry
Cheval Blanc Courchevel, the flagship 5-star Palace property of the Cheval Blanc brand under LVMH Hotel Management, seeks a Sous Chef Pastry to lead the pastry brigade within its Michelin-starred culinary operations. Working in close collaboration with the Executive Pastry Chef, the successful candidate will oversee the creation and execution of exceptional desserts that showcase seasonal ingredients while maintaining the maison's distinctive pastry identity. The role encompasses section management, team supervision, and the delivery of flawless mise-en-place, preparation, and plating for every service.
Cheval Blanc Courchevel seeks Sous Chef Pastry in France for Michelin-starred operation. Lodged, fed, uniforms provided.
Cheval Blanc
Chef de Partie Pâtisserie
Cheval Blanc Courchevel, a five-star palace managed by LVMH Hotel Management and renowned for three Michelin stars at Le 1947 restaurant, seeks an experienced Pastry Chef to lead its pastry section. Reporting to the culinary brigade, this role entails overseeing pastry preparation and presentation across multiple service outlets, managing a team of commis pâtissiers, and ensuring consistency and excellence in all sweet creations whilst respecting the House's signature pastry identity.
Cheval Blanc Courchevel seeks experienced Chef de Partie Pâtisserie for 5-star luxury hotel in the French Alps, leading pastry team and managing all sweet creations.
Cheval Blanc
Chef de Partie
Cheval Blanc Courchevel, a five-star palace hotel managed by LVMH Hotel Management, seeks a Chef de Partie to oversee the organization and preparation of dishes and menus for the Ambassadors' Table. Reporting to the Executive Chef, this role involves recipe development, mise-en-place execution, quality control, and strict adherence to HACCP protocols. The position combines culinary artistry with operational excellence in a prestigious alpine resort setting.
Chef de Partie at Cheval Blanc Courchevel, a luxury five-star hotel in France. Full-time permanent role in haute cuisine kitchens.
Prada
Client Advisor
Miu Miu seeks a Client Advisor for a three-month fixed-term contract at the Selfridges flagship location in London. The successful candidate will deliver exceptional luxury customer experiences, cultivate lasting client relationships, and serve as a brand ambassador while achieving individual and team sales targets across in-store and ecommerce channels. The role requires comprehensive product knowledge, proactive engagement with the Prada Group's CRM systems, and fluency in contemporary luxury fashion trends.
Miu Miu Client Advisor – three-month contract at Selfridges London. Deliver luxury retail excellence and exceed sales targets.
Hermès
Procurement Specialist - Packaging & Printed Materials
Hermès Services Groupe seeks a Procurement Specialist to manage operational tasks related to the sourcing and delivery of packaging and printed materials across production, logistics, and retail sites. Reporting to the Head of Procurement, the role encompasses demand analysis, supply execution, inventory optimization, vendor relations, and incident management within a structured supply chain framework.
Hermès Procurement Specialist – Packaging & Printed Materials (CDD) in Pantin, France. Full-time supply chain role managing sourcing, inventory, and vendor relations.
Cheval Blanc
Maître d'Hôtel
Cheval Blanc Courchevel, a five-star palace hotel by LVMH Hotel Management, seeks an experienced Maître d'Hôtel to coordinate service excellence and oversee the front-of-house operations. Leading a team of Chefs de Rang, Commis, and Stagiaires, the incumbent ensures each guest experiences refined, personalized hospitality while maintaining exacting standards of quality and hygiene. This role demands meticulous attention to detail, fluid team coordination, and demonstrated expertise in luxury hospitality service.
Maître d'Hôtel – Cheval Blanc Courchevel, luxury 5-star hotel in France. Lead service excellence and manage dining operations in an iconic Alpine resort.
Brioni
Junior Demand & Distribution Planner
Brioni seeks a Junior Demand & Distribution Planner to join its Milan headquarters and support the worldwide demand and distribution planning operations. Based on daily production delivery monitoring and stock allocation across directly operated stores, the successful candidate will prepare analytical reports, forecast shipping volumes, optimize distribution processes, and maintain planning software systems to ensure seamless inventory replenishment aligned with strategic requirements and KPI targets.
Brioni Milan: Junior Demand & Distribution Planner fixed-term position. €28–30k, supply chain & inventory planning role within Kering luxury group.
Cheval Blanc
Assistant Room Service Manager
Cheval Blanc Courchevel, a flagship 5-star Palace hotel operated by LVMH Hotel Management, seeks an Assistant Room Service Manager to support the delivery of exceptional in-room dining experiences. Reporting to the Room Service Manager, the candidate will oversee the Carte Blanche room service operation and private bar service across breakfast, lunch, and dinner service, ensuring each guest receives a personalized and memorable dining experience aligned with the property's LQA quality standards.
Cheval Blanc Courchevel seeks Assistant Room Service Manager for 5-star Palace hotel in France. Support exceptional in-room dining operations.
Cheval Blanc
Chef de Rang - Room Service
Cheval Blanc Courchevel, a five-star palace property opened in 2006 and managed by LVMH Hotel Management, seeks an experienced Chef de Rang to lead its Room Service (Carte Blanche) division. The role involves supervising a passionate service team whilst coordinating bespoke dining experiences from breakfast to dinner, ensuring meticulous adherence to the House's LQA standards and anticipating every guest requirement with refinement and precision.
Cheval Blanc Courchevel seeks Chef de Rang - Room Service in Courchevel, France. Lead luxury in-room dining with 3+ years experience.
Cheval Blanc
Dining Room Commis
Cheval Blanc Courchevel, a prestigious five-star palace hotel managed by LVMH Hotel Management, seeks a Dining Room Commis to join the culinary team at Le 1947, a three-Michelin-starred restaurant. In this essential role, the candidate will support the Chef de Rang in delivering exceptional guest experiences whilst maintaining rigorous HACCP hygiene standards, preparing and organizing the dining room, and ensuring flawless service execution.
Cheval Blanc Courchevel seeks Dining Room Commis for three-Michelin-starred Le 1947 restaurant. Luxury hospitality role in Courchevel, France.






