Food & Beverage Service Luxury Jobs – Page 9
There are 124 food & beverage service luxury positions currently open.
Cheval Blanc
Bar Intern
Cheval Blanc Courchevel, a five-star palace hotel and flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks a Bar Intern to join its food and beverage team. The intern will participate in delivering excellence in bar service, learning the techniques, products, and standards of the house while contributing to seamless service operations under the guidance of experienced team members.
Cheval Blanc Courchevel seeks Bar Intern in Courchevel, France. Learn luxury hospitality service with lodging, meals, and transport provided.
Cheval Blanc
Maître d'Hôtel
Cheval Blanc Courchevel, a five-star palace hotel by LVMH Hotel Management, seeks an experienced Maître d'Hôtel to coordinate service excellence and oversee the front-of-house operations. Leading a team of Chefs de Rang, Commis, and Stagiaires, the incumbent ensures each guest experiences refined, personalized hospitality while maintaining exacting standards of quality and hygiene. This role demands meticulous attention to detail, fluid team coordination, and demonstrated expertise in luxury hospitality service.
Maître d'Hôtel – Cheval Blanc Courchevel, luxury 5-star hotel in France. Lead service excellence and manage dining operations in an iconic Alpine resort.
Cheval Blanc
Assistant Room Service Manager
Cheval Blanc Courchevel, a flagship 5-star Palace hotel operated by LVMH Hotel Management, seeks an Assistant Room Service Manager to support the delivery of exceptional in-room dining experiences. Reporting to the Room Service Manager, the candidate will oversee the Carte Blanche room service operation and private bar service across breakfast, lunch, and dinner service, ensuring each guest receives a personalized and memorable dining experience aligned with the property's LQA quality standards.
Cheval Blanc Courchevel seeks Assistant Room Service Manager for 5-star Palace hotel in France. Support exceptional in-room dining operations.
Cheval Blanc
Chef de Rang - Room Service
Cheval Blanc Courchevel, a five-star palace property opened in 2006 and managed by LVMH Hotel Management, seeks an experienced Chef de Rang to lead its Room Service (Carte Blanche) division. The role involves supervising a passionate service team whilst coordinating bespoke dining experiences from breakfast to dinner, ensuring meticulous adherence to the House's LQA standards and anticipating every guest requirement with refinement and precision.
Cheval Blanc Courchevel seeks Chef de Rang - Room Service in Courchevel, France. Lead luxury in-room dining with 3+ years experience.
Cheval Blanc
Dining Room Commis (Internship)
Cheval Blanc Courchevel, a five-star palace property and flagship maison of the Cheval Blanc brand under LVMH Hotel Management, seeks an enthusiastic Dining Room Commis to join the service team at Le 1947 à Cheval Blanc, a three-Michelin-starred restaurant. The successful candidate will support the dining experience by assisting senior service staff, maintaining exceptional standards of hospitality, and ensuring meticulous table preparations and service execution in an ultra-luxury alpine setting.
Internship: Cheval Blanc Courchevel seeks a Dining Room Commis for Le 1947 à Cheval Blanc, a 3-Michelin-star restaurant in the French Alps.
Cheval Blanc
Apprenti Serveur
Cheval Blanc Courchevel, a five-star palace and flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks a Commis de Salle (Server Apprentice) to join its passionate service team. Working within the dining operations of this Michelin-starred establishment, the successful candidate will support senior service staff in delivering exceptional hospitality, maintaining rigorous hygiene standards, and ensuring impeccable table service throughout service periods.
Cheval Blanc Courchevel seeks Commis de Salle (Server Apprentice) internship in luxury 5-star dining; full-time, on-site role with accommodation and benefits.
Cheval Blanc
Assistant Maître d'Hôtel
Cheval Blanc Courchevel, a five-star palace hotel managed by LVMH Hotel Management, seeks an Assistant Maître d'Hôtel to support the Head of Dining in delivering refined, personalized guest experiences. The successful candidate will lead a service team across multiple dining venues—including the three-Michelin-starred Le 1947 restaurant, contemporary brasserie, and bar—ensuring flawless service execution, impeccable standards of quality and hygiene, and seamless operational coordination. This role combines direct guest engagement with team supervision, combining both technical expertise and inspiring leadership.
Assistant Maître d'Hôtel role at Cheval Blanc Courchevel, LVMH luxury hotel. Michelin-starred dining, full-time, on-site in France.
Cheval Blanc
Room Service Manager
Cheval Blanc Courchevel, a five-star palace hotel managed by LVMH Hotel Management, seeks a Room Service Manager to lead the Carte Blanche in-room dining service and private bar team. The role encompasses oversight of all room service operations from breakfast through dinner, ensuring flawless execution of personalized guest experiences in accordance with the property's LQA quality standards. This position requires both operational leadership and hands-on service expertise within a 36-room luxury Alpine property.
Cheval Blanc Courchevel seeks Room Service Manager to lead luxury in-room dining operations at five-star Alpine hotel.
Cheval Blanc
Room Service Intern
Cheval Blanc Courchevel, a five-star palace hotel and the flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks a passionate Room Service Intern to join the team delivering exceptional Carte Blanche in-room dining experiences. The successful candidate will participate in preparing, organizing, and delivering room service orders from breakfast through dinner while maintaining the highest service standards and attention to detail that defines this ultra-luxury Alpine refuge.
Cheval Blanc Courchevel seeks a Room Service Intern to deliver luxury in-room dining experiences in this five-star Alpine palace hotel.
Saks Fifth Avenue
Front-of-House Lead
The Front-of-House Lead supervises dining room operations and service excellence at a luxury fine-dining establishment within Saks Fifth Avenue. This role encompasses staff scheduling, task delegation, and direct collaboration with the Restaurant Manager and culinary team to deliver premium hospitality. The Front-of-House Lead serves as a brand ambassador, greeting and seating guests while mentoring staff and maintaining refined service standards.
Front-of-House Lead at Saks Fifth Avenue in New York. Lead luxury fine-dining operations with competitive hourly pay $22.03–$27.54.
Bergdorf Goodman
Sous Chef
A Sous Chef at Bergdorf Goodman's acclaimed fine dining restaurant will oversee kitchen operations, lead culinary teams, and manage food production with a focus on exceptional service and operational excellence. The role requires managing daily inventories, maintaining rigorous health and sanitation standards, executing creative menu development, and leading a professional culinary team whilst ensuring compliance with corporate purchasing and financial guidelines. This position manages both daily service and special catering events whilst maintaining the highest standards of luxury hospitality.
Bergdorf Goodman seeks experienced Sous Chef in New York for fine dining kitchen management, team leadership, and culinary operations. $23.35–$29.19/hr.
Moët Hennessy
Hospitality and Gastronomy Trainee
Intensive 14-week professional training programme designed to cultivate emerging talent in luxury hospitality and gastronomic service within the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier. Comprising 450 hours of instruction delivered across 10 weeks at the Lycée Hôtelier de Bazeilles and 4 weeks of immersive practicum within a Champagne House, this programme transmits the foundational excellence, luxury values, and professional comportment that define the great Maisons. Upon successful completion and validation, graduates receive a temporary employment contract with a minimum 8-month duration, offering immediate integration into hospitality, sommellerie, bar service, or culinary production teams.
Moët & Chandon hospitality and gastronomy trainee programme in Épernay, France. 14-week luxury training leading to 8-month employment contract.