Food & Beverage Service Luxury Jobs – Page 8
There are 121 food & beverage service luxury positions currently open.
Cheval Blanc
Assistant Maître d'Hôtel
Cheval Blanc Courchevel, a five-star palace hotel managed by LVMH Hotel Management, seeks an Assistant Maître d'Hôtel to support the Head of Dining in delivering refined, personalized guest experiences. The successful candidate will lead a service team across multiple dining venues—including the three-Michelin-starred Le 1947 restaurant, contemporary brasserie, and bar—ensuring flawless service execution, impeccable standards of quality and hygiene, and seamless operational coordination. This role combines direct guest engagement with team supervision, combining both technical expertise and inspiring leadership.
Assistant Maître d'Hôtel role at Cheval Blanc Courchevel, LVMH luxury hotel. Michelin-starred dining, full-time, on-site in France.
Cheval Blanc
Commis de Salle
Cheval Blanc Courchevel, the flagship five-star palace of the LVMH Hotel Management group, seeks a Commis de Salle to support the front-of-house team in delivering exceptional service to guests. Reporting to the Chef de Rang, this role demands precision and dedication to creating an welcoming atmosphere whilst maintaining impeccable service standards. The position is core to the dining experience across the property's acclaimed restaurants, including the three-Michelin-starred 1947 à Cheval Blanc.
Cheval Blanc Courchevel seeks Commis de Salle for five-star dining service in luxury Alpine resort in Courchevel, France.
Cheval Blanc
Station Chef
Cheval Blanc Courchevel, a Michelin three-starred palace property managed by LVMH Hotel Management, seeks an experienced Station Chef to coordinate and ensure excellence in dining room service. Working within a passionate team dedicated to the art of hospitality, the Station Chef serves as a key driver of the gastronomic experience, anticipating guest needs and orchestrating service team members to deliver a seamless, memorable dining atmosphere.
Chef de rang at Cheval Blanc Courchevel, luxury Michelin-starred dining. Courchevel, France. Full-time contract role.
Cheval Blanc
Commis Room Service
Commis Room Service position at Cheval Blanc Courchevel, the flagship five-star palace hotel managed by LVMH Hotel Management. The role involves preparing, organizing, and delivering in-room dining services (Carte Blanche) from breakfast through dinner, maintaining the hotel's LQA quality standards and established procedures while ensuring each guest receives a seamless, refined, and memorable dining experience.
Cheval Blanc Courchevel seeks Commis Room Service to deliver exceptional in-room dining experiences at this LVMH luxury palace hotel in the French Alps.
Cheval Blanc
Room Service Manager
Cheval Blanc Courchevel, a five-star palace hotel managed by LVMH Hotel Management, seeks a Room Service Manager to lead the Carte Blanche in-room dining service and private bar team. The role encompasses oversight of all room service operations from breakfast through dinner, ensuring flawless execution of personalized guest experiences in accordance with the property's LQA quality standards. This position requires both operational leadership and hands-on service expertise within a 36-room luxury Alpine property.
Cheval Blanc Courchevel seeks Room Service Manager to lead luxury in-room dining operations at five-star Alpine hotel.
Cheval Blanc
Room Service Intern
Cheval Blanc Courchevel, a five-star palace hotel and the flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks a passionate Room Service Intern to join the team delivering exceptional Carte Blanche in-room dining experiences. The successful candidate will participate in preparing, organizing, and delivering room service orders from breakfast through dinner while maintaining the highest service standards and attention to detail that defines this ultra-luxury Alpine refuge.
Cheval Blanc Courchevel seeks a Room Service Intern to deliver luxury in-room dining experiences in this five-star Alpine palace hotel.
Neiman Marcus
Restaurant Server
Neiman Marcus seeks a Restaurant Server to deliver exceptional dining experiences across its luxury retail establishments. The Server manages assigned seating sections with professionalism and warmth, demonstrating comprehensive knowledge of cuisine, wine, and spirits while executing flawless table service, managing POS transactions, and maintaining the highest standards of personal hygiene and restaurant cleanliness in keeping with the brand's reputation for hospitality excellence.
Neiman Marcus hiring Restaurant Server in Newport Beach, CA. $24.76–$30.94/hr. Fine dining role with luxury hospitality focus.
Neiman Marcus
Restaurant Server
Neiman Marcus seeks a Restaurant Server to deliver exceptional dining service to patrons within its luxury retail environment in Coral Gables. The successful candidate will serve assigned seating sections with grace and professionalism, leveraging comprehensive knowledge of culinary terminology, wine and spirits service, and table service protocols. This role demands multitasking ability, meticulous attention to hygiene standards, POS proficiency, and a commitment to the brand's signature hospitality experience.
Neiman Marcus hiring Restaurant Server in Coral Gables, FL. $19.16–$23.95/hr, full-time luxury dining service role.
Saks Fifth Avenue
Front-of-House Lead
The Front-of-House Lead supervises dining room operations and service excellence at a luxury fine-dining establishment within Saks Fifth Avenue. This role encompasses staff scheduling, task delegation, and direct collaboration with the Restaurant Manager and culinary team to deliver premium hospitality. The Front-of-House Lead serves as a brand ambassador, greeting and seating guests while mentoring staff and maintaining refined service standards.
Front-of-House Lead at Saks Fifth Avenue in New York. Lead luxury fine-dining operations with competitive hourly pay $22.03–$27.54.
Moët Hennessy
Working Student Client Ambassador & Host
Moët Hennessy seeks a working student to serve as Client Ambassador & Host at the new Moët & Chandon and Veuve Clicquot Bars within KaDeWe, Berlin. The role combines brand representation, guest hospitality, and sales support, requiring exceptional product knowledge of champagne and champagne-based cocktails alongside refined service execution in a luxury retail environment. The position offers flexible scheduling around university commitments, with up to 20 hours weekly during term and full-time availability during semester breaks.
Moët Hennessy seeks a working student Client Ambassador & Host for the Moët & Chandon Bar at KaDeWe Berlin. Luxury hospitality role with flexible scheduling and employee benefits.
Bergdorf Goodman
Sous Chef
A Sous Chef at Bergdorf Goodman's acclaimed fine dining restaurant will oversee kitchen operations, lead culinary teams, and manage food production with a focus on exceptional service and operational excellence. The role requires managing daily inventories, maintaining rigorous health and sanitation standards, executing creative menu development, and leading a professional culinary team whilst ensuring compliance with corporate purchasing and financial guidelines. This position manages both daily service and special catering events whilst maintaining the highest standards of luxury hospitality.
Bergdorf Goodman seeks experienced Sous Chef in New York for fine dining kitchen management, team leadership, and culinary operations. $23.35–$29.19/hr.
Moët Hennessy
Hospitality and Gastronomy Trainee
Intensive 14-week professional training programme designed to cultivate emerging talent in luxury hospitality and gastronomic service within the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier. Comprising 450 hours of instruction delivered across 10 weeks at the Lycée Hôtelier de Bazeilles and 4 weeks of immersive practicum within a Champagne House, this programme transmits the foundational excellence, luxury values, and professional comportment that define the great Maisons. Upon successful completion and validation, graduates receive a temporary employment contract with a minimum 8-month duration, offering immediate integration into hospitality, sommellerie, bar service, or culinary production teams.
Moët & Chandon hospitality and gastronomy trainee programme in Épernay, France. 14-week luxury training leading to 8-month employment contract.