Food & Beverage Service Luxury Jobs – Page 6
There are 70 food & beverage service luxury positions currently open.
Louis Vuitton
Hospitality Assistant (EMEA)
Apprenticeship role in Paris supporting the Hospitality EMEA Director on F&B project launches, operational coordination and performance reporting. The position combines stakeholder management, KPI analysis and guideline governance across the Maison's restaurant network. Hybrid work pattern and start in Aug/Sep 2026.
Louis Vuitton — Hospitality Assistant (EMEA) apprenticeship in Paris. Support F&B project launches, reporting and operations. Start Aug/Sep 2026.
Cheval Blanc
Restaurant Host
Cheval Blanc Paris is hiring a full‑time Restaurant Host on a fixed‑term contract (CDD). The role anchors front‑of‑house guest reception and reservation management (SevenRooms), serving an international clientele; fluency in French and English and luxury hospitality experience are required.
Cheval Blanc Paris seeks a Restaurant Host in Paris (contract). Deliver refined guest reception and manage reservations for the Maison’s signature restaurants.
Cheval Blanc
Chef de Rang (Senior Server)
Cheval Blanc Paris is recruiting a Chef de Rang (Senior Server) on a fixed‑term contract to assist service leaders in delivering exceptional fine‑dining experiences. The role requires HACCP knowledge, close coordination with kitchen and beverage teams, fluent English and previous luxury or starred restaurant experience.
Cheval Blanc Paris seeks a Chef de Rang (Senior Server) in Paris — full‑service fine‑dining role on fixed‑term contract with high standards of hospitality.
Cheval Blanc
Maitre d'Hôtel / Head Waiter
Cheval Blanc Paris seeks a Maitre d'Hôtel to lead service at Le Tout Paris, ensuring impeccable guest experiences and supervising a team of Chefs de Rang and Commis. The role requires 5+ years in luxury hospitality or starred restaurants, hospitality education, fluent English and proficiency with Micros and Opera Cloud.
Cheval Blanc Paris is hiring a Maitre d'Hôtel (Head Waiter) in Paris for Le Tout Paris restaurant — permanent full-time role leading front-of-house service.
Chanel
Field Food & Beverage Supervisor
The Field Food & Beverage Supervisor will oversee F&B operations for Chanel in São Paulo, conducting site audits, training staff, coordinating suppliers and ensuring all hospitality activations meet the maison's exacting standards. The role requires frequent travel to event and retail locations and hands‑on leadership of field teams.
Chanel seeks a Field Food & Beverage Supervisor in São Paulo to oversee F&B activations, train teams and ensure brand service standards.
Cheval Blanc
Bartender
Cheval Blanc Paris is recruiting a contracted Bartender for Les Terrasses to deliver refined bar service and bespoke cocktail experiences. The role requires three years’ experience in luxury hotel or starred restaurant environments, mastery of HACCP and fluent French and English.
Cheval Blanc Paris seeks a Bartender (contract) for Les Terrasses — luxury bar service and mixology role in Paris, France.
Cheval Blanc
Commis Bartender
Cheval Blanc Paris is recruiting a Commis Bartender for Restaurant Langosteria. The role assists the bartender with beverage service, stock management and cross‑department coordination to deliver exceptional guest experiences in a luxury hospitality environment.
Cheval Blanc Paris (LVMH) seeks a Commis Bartender in Paris for Restaurant Langosteria; fluent English and luxury hospitality experience required.
Cheval Blanc
Chef de Rang (Restaurant Server)
Cheval Blanc Paris is hiring a full‑time Chef de Rang for its Japanese restaurant Hakuba. The role requires delivering exceptional front‑of‑house service, enforcing HACCP standards, coordinating with kitchen and promoting the restaurant; fluent English and at least three years' relevant experience are required.
Cheval Blanc Paris seeks a Chef de Rang (Restaurant Server) in Paris — luxury hospitality role at the Hakuba restaurant.
Cheval Blanc
Restaurant Host
Cheval Blanc Paris seeks a Restaurant Host for Hakuba to welcome guests, manage reservations via SevenRooms, coordinate with service and kitchen teams, and deliver personalised, high-end guest experiences. The role requires fluent French and English, a hospitality vocational qualification, and a minimum of three years’ experience in luxury hospitality or a starred restaurant.
Cheval Blanc Paris — Restaurant Host (Hakuba): welcome guests, manage reservations and ensure exceptional dining experiences.
Cheval Blanc
Front-of-House Supervisor
Cheval Blanc Paris seeks a Front‑of‑House Supervisor for the Langosteria restaurant to lead a service team in a luxury, Michelin‑level environment. The role is permanent full‑time, requires 5+ years' luxury F&B supervisory experience, fluent English and proficiency with Micros and Opera Cloud.
Cheval Blanc (LVMH) in Paris seeks a Front-of-House Supervisor for Langosteria restaurant — permanent full-time hospitality supervisor role.