Food & Beverage Service Luxury Jobs – Page 6
There are 75 food & beverage service luxury positions currently open.
Neiman Marcus
Restaurant Server
Neiman Marcus seeks an on-site Restaurant Server in Boca Raton to deliver high-standard food and beverage service in an upscale retail café. The role requires fine-dining table service experience, beverage knowledge, POS proficiency and a flexible schedule. Hourly pay range: $19.16–$23.95.
Neiman Marcus — Boca Raton: Restaurant Server role (on-site) at Neiman Marcus in Boca Raton. Hourly position delivering elevated food & beverage service.
Neiman Marcus
Bartender
Neiman Marcus is recruiting an onsite Bartender for the Rotunda in San Francisco to deliver refined beverage and table service. The role requires knowledge of beer, wine and spirits, POS/ticket operation, adherence to hygiene standards, and flexibility to work evenings, weekends and holidays.
Neiman Marcus in San Francisco seeks a Bartender (Rotunda). Onsite role, $22.03–$27.54/hr; hospitality experience and flexible schedule required.
Neiman Marcus
Restaurant Cook
The Restaurant Cook at Neiman Marcus will produce daily menu items and support retail restaurant operations by controlling inventories, minimising waste, maintaining equipment and ensuring compliance with health and sanitation standards. The role requires flexible availability including evenings, weekends and holidays.
Neiman Marcus — Restaurant Cook in San Francisco. Hourly $22.03–$27.54. Prepare menus, manage inventory and ensure food safety.
Coach
Barista II
Part-time Barista II at Coach's Woodbury Common coffee shop in Central Valley, NY. Responsible for preparing handcrafted beverages and light food, driving sales and maintaining food-safety, visual and operational standards; $15.00–$18.00/hour.
Coach (Tapestry) in Central Valley, NY seeks a part-time Barista II at Woodbury Common to deliver exceptional guest service. $15–$18/hr.
Gucci
Commis de Rang
Gucci Osteria in Florence is seeking a Commis de Rang to support fine-dining service: timely food and beverage delivery, mise en place and Sala maintenance. The role requires at least one year in hospitality, fluency in English and Italian, and the ability to perform in a fast-paced luxury setting.
Gucci (Gucci Osteria) in Florence seeks a Commis de Rang — entry-level restaurant service role; fluent English and Italian required.
Cheval Blanc
Commis Bartender
Cheval Blanc St‑Barth is recruiting a Commis Bartender (CDD, full‑time) to join the bar team on Flamands Beach. The role combines cocktail preparation, cellar and stock management, guest advising and close collaboration with dining and kitchen teams, delivered to exacting luxury standards.
Cheval Blanc St‑Barth seeks a Commis Bartender in Saint Barthélemy (CDD). Full‑time, guest-facing role focused on cocktails, cellar management and luxury service.
Cheval Blanc
Food & Beverage Intern
Cheval Blanc St‑Barth is recruiting a Food & Beverage Intern to join on‑site restaurant operations. The role involves hands‑on support of service, mise en place, liaison with kitchen teams, HACCP compliance and participation in training and events within a luxury hospitality setting.
Cheval Blanc St‑Barth seeks a Food & Beverage Intern in Saint Barthélemy — on‑site internship at an LVMH luxury palace resort.
Cheval Blanc
Chef de Rang
Cheval Blanc Paris seeks a full‑time Chef de Rang for Le Tout Paris restaurant to deliver Michelin‑level front‑of‑house service. The role requires at least 3 years' experience in luxury or starred dining, fluency in English and strong coordination with kitchen and service teams.
Cheval Blanc (LVMH) — Paris: Chef de Rang for Le Tout Paris. Full‑time fine‑dining front‑of‑house role at Cheval Blanc Paris.
Cheval Blanc
Assistant Front-of-House Manager
The Assistant Front‑of‑House Manager will oversee daily operations of the point of sale for Café Maxime Frédéric x Louis Vuitton in Paris, ensuring exceptional guest experience, coordinating closely with kitchen teams, managing reservations and leading a high‑performing service team. The role demands hospitality leadership, commercial acumen and fluency in English.
Cheval Blanc in Paris seeks an Assistant Front-of-House Manager for Café Maxime Frédéric x Louis Vuitton to deliver excellence in guest service.
Cheval Blanc
Commis de Rang
Commis de Rang at Cheval Blanc St-Barth: an on‑site, full‑time fixed‑term role supporting the Chef de Rang to ensure HACCP compliance, flawless mise en place and exemplary guest service in a luxury beachfront setting.
Cheval Blanc St-Barthélemy seeks a Commis de Rang in Saint Barthélemy — full‑time fixed‑term role delivering exceptional restaurant service at a luxury beachfront Maison.
Louis Vuitton
Hospitality Assistant (EMEA)
Apprenticeship role in Paris supporting the Hospitality EMEA Director on F&B project launches, operational coordination and performance reporting. The position combines stakeholder management, KPI analysis and guideline governance across the Maison's restaurant network. Hybrid work pattern and start in Aug/Sep 2026.
Louis Vuitton — Hospitality Assistant (EMEA) apprenticeship in Paris. Support F&B project launches, reporting and operations. Start Aug/Sep 2026.
Cheval Blanc
Commis Bartender
Cheval Blanc Paris is recruiting a Commis Bartender for Restaurant Langosteria. The role assists the bartender with beverage service, stock management and cross‑department coordination to deliver exceptional guest experiences in a luxury hospitality environment.
Cheval Blanc Paris (LVMH) seeks a Commis Bartender in Paris for Restaurant Langosteria; fluent English and luxury hospitality experience required.