Food & Beverage Service Luxury Jobs – Page 5
There are 71 food & beverage service luxury positions currently open.
Neiman Marcus
Restaurant Cook
The Restaurant Cook at Neiman Marcus will produce daily menu items and support retail restaurant operations by controlling inventories, minimising waste, maintaining equipment and ensuring compliance with health and sanitation standards. The role requires flexible availability including evenings, weekends and holidays.
Neiman Marcus — Restaurant Cook in San Francisco. Hourly $22.03–$27.54. Prepare menus, manage inventory and ensure food safety.
Coach
Barista II
Part-time Barista II at Coach's Woodbury Common coffee shop in Central Valley, NY. Responsible for preparing handcrafted beverages and light food, driving sales and maintaining food-safety, visual and operational standards; $15.00–$18.00/hour.
Coach (Tapestry) in Central Valley, NY seeks a part-time Barista II at Woodbury Common to deliver exceptional guest service. $15–$18/hr.
Gucci
Commis de Rang
Gucci Osteria in Florence is seeking a Commis de Rang to support fine-dining service: timely food and beverage delivery, mise en place and Sala maintenance. The role requires at least one year in hospitality, fluency in English and Italian, and the ability to perform in a fast-paced luxury setting.
Gucci (Gucci Osteria) in Florence seeks a Commis de Rang — entry-level restaurant service role; fluent English and Italian required.
Cheval Blanc
Commis Bartender
Cheval Blanc St‑Barth is recruiting a Commis Bartender (CDD, full‑time) to join the bar team on Flamands Beach. The role combines cocktail preparation, cellar and stock management, guest advising and close collaboration with dining and kitchen teams, delivered to exacting luxury standards.
Cheval Blanc St‑Barth seeks a Commis Bartender in Saint Barthélemy (CDD). Full‑time, guest-facing role focused on cocktails, cellar management and luxury service.
Cheval Blanc
Junior Sommelier
Cheval Blanc - Hotel Pitrizza seeks a full-time, temporary Junior Sommelier to join the F&B team in Porto Cervo. Reporting to the Head Sommelier or F&B Manager, the role focuses on exceptional beverage service, cellar oversight, wine-list maintenance and guest pairing recommendations, while upholding HACCP and LQA standards.
Cheval Blanc - Hotel Pitrizza (Porto Cervo) seeks a Junior Sommelier for a temporary on-site role delivering exceptional wine service.
Cheval Blanc
Chef de Rang
Cheval Blanc Porto Cervo is recruiting a Chef de Rang to join the Food & Beverage team reporting to the Front Office Manager. The role manages a dedicated station, delivers LQA-level service, advises guests on food and wine, handles payments and contributes to upselling and guest loyalty. Temporary, on-site, full-time assignment in Sardinia.
Cheval Blanc Porto Cervo seeks a Chef de Rang — temporary, on-site Food & Beverage role delivering fine-dining service in Sardinia.
Cheval Blanc
Chef Sommelier
Cheval Blanc is recruiting a Chef Sommelier in Porto Cervo to lead the sommellerie, curate an exceptional cellar and manage a team while reporting to the Food & Beverage Manager. This on‑site, temporary leadership role requires deep wine expertise, strong commercial acumen and experience in luxury hotel environments.
Cheval Blanc seeks a Chef Sommelier in Porto Cervo — lead the sommellerie, curate the cellar and elevate guest experience at the maison.
Cheval Blanc
Chef de Rang
Cheval Blanc in Porto Cervo is hiring a temporary full‑time Chef de Rang to provide refined, LQA‑level table service. The role requires strong menu and wine knowledge, station management, collaboration with the sommelier and fluent Italian and English.
Cheval Blanc seeks a Chef de Rang in Porto Cervo, Italy — temporary full‑time fine‑dining service position requiring luxury hospitality experience.
Ruinart
Bar and Sommelier Intern
Internship at Ruinart’s Pavillon Nicolas (Reims) supporting Bar by Ruinart and sommelier operations. Responsibilities include bar setup, wine service, cellar organisation, receiving deliveries and advising guests; training provided under the sommelier.
Ruinart in Reims seeks a Bar and Sommelier Intern at Pavillon Nicolas — internship in wine service, cellar operations and guest advising.
Cheval Blanc
Food & Beverage Intern
Cheval Blanc St‑Barth is recruiting a Food & Beverage Intern to join on‑site restaurant operations. The role involves hands‑on support of service, mise en place, liaison with kitchen teams, HACCP compliance and participation in training and events within a luxury hospitality setting.
Cheval Blanc St‑Barth seeks a Food & Beverage Intern in Saint Barthélemy — on‑site internship at an LVMH luxury palace resort.
Cheval Blanc
Chef de Rang
Cheval Blanc Paris seeks a full‑time Chef de Rang for Le Tout Paris restaurant to deliver Michelin‑level front‑of‑house service. The role requires at least 3 years' experience in luxury or starred dining, fluency in English and strong coordination with kitchen and service teams.
Cheval Blanc (LVMH) — Paris: Chef de Rang for Le Tout Paris. Full‑time fine‑dining front‑of‑house role at Cheval Blanc Paris.
Cheval Blanc
Assistant Front-of-House Manager
The Assistant Front‑of‑House Manager will oversee daily operations of the point of sale for Café Maxime Frédéric x Louis Vuitton in Paris, ensuring exceptional guest experience, coordinating closely with kitchen teams, managing reservations and leading a high‑performing service team. The role demands hospitality leadership, commercial acumen and fluency in English.
Cheval Blanc in Paris seeks an Assistant Front-of-House Manager for Café Maxime Frédéric x Louis Vuitton to deliver excellence in guest service.