Food & Beverage Service Luxury Jobs – Page 5
There are 98 food & beverage service luxury positions currently open.
Cheval Blanc
Restaurant Host
Cheval Blanc Courchevel, a five-star Palace hotel managed by LVMH Hotel Management, seeks a Restaurant Host to serve as a primary point of contact for guests across its fine dining establishments. The role encompasses telephone and in-person guest reception, reservation management across all channels, seating coordination, and service facilitation in collaboration with culinary teams. The successful candidate will uphold the hotel's standards of excellence whilst ensuring each guest experience remains warm, seamless, and memorable through attentive service and meticulous attention to detail.
Cheval Blanc Courchevel, Courchevel, France. Restaurant Host position at a 5-star luxury hotel – reception, reservations, guest seating & service excellence required.
Cheval Blanc
Room Service Intern
Cheval Blanc Courchevel, a five-star palace hotel and the flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks a passionate Room Service Intern to join the team delivering exceptional Carte Blanche in-room dining experiences. The successful candidate will participate in preparing, organizing, and delivering room service orders from breakfast through dinner while maintaining the highest service standards and attention to detail that defines this ultra-luxury Alpine refuge.
Cheval Blanc Courchevel seeks a Room Service Intern to deliver luxury in-room dining experiences in this five-star Alpine palace hotel.
Saks Global
Server
Server position in a luxury hospitality establishment located in Coral Gables, Florida. The role encompasses tableside service, guest engagement, and coordination with culinary and beverage teams to deliver elevated dining experiences.
Server position at luxury restaurant in Coral Gables, Florida. Fine dining table service role in upscale hospitality environment.
Saks Global
Assistant Server
This role supports the dining room service team in delivering refined hospitality to guests at a luxury restaurant. The Assistant Server contributes to seamless table management, guest satisfaction, and the operational excellence expected in upscale dining environments.
Assistant Server position at luxury restaurant in Fort Worth, TX. Support fine dining service.
Saks Global
Bartender
This position offers the opportunity to craft and serve premium beverages in a sophisticated hospitality setting. The Bartender will demonstrate expertise in mixology, beverage preparation, and guest engagement while maintaining the highest standards of service and product knowledge.
Bartender position in New York, FL. Craft premium cocktails in a luxury hospitality setting.
Saks Global
Restaurant Lead - Front of House
A Restaurant Lead - Front of House manages the guest experience during service, overseeing dining room operations, staff coordination, and service excellence in a luxury hospitality establishment. This role requires sophisticated interpersonal skills, operational acumen, and an unwavering commitment to exemplary hospitality standards.
Restaurant Lead - Front of House position in New York, FL. Luxury hospitality role managing dining room operations and guest experience.
Saks Global
Server
This Server role is based in New York, Florida and offers an opportunity to provide refined, personalized service in a luxury dining establishment. The successful candidate will maintain the highest standards of hospitality whilst ensuring each guest receives an exceptional culinary and service experience.
Server position in luxury dining in New York, Florida. Deliver exceptional service in an upscale hospitality environment.
Saks Global
Restaurant Lead
This Restaurant Lead role encompasses supervisory responsibility for daily food-and-beverage operations, including staff coordination, quality assurance, and guest experience management. The successful candidate will uphold brand standards while maintaining operational efficiency and cultivating a positive team environment.
Restaurant Lead position in New York, FL – manage operations and team at this full-service dining establishment.
Moët Hennessy
Working Student Client Ambassador & Host
Moët Hennessy seeks a working student to serve as Client Ambassador & Host at the new Moët & Chandon and Veuve Clicquot Bars within KaDeWe, Berlin. The role combines brand representation, guest hospitality, and sales support, requiring exceptional product knowledge of champagne and champagne-based cocktails alongside refined service execution in a luxury retail environment. The position offers flexible scheduling around university commitments, with up to 20 hours weekly during term and full-time availability during semester breaks.
Moët Hennessy seeks a working student Client Ambassador & Host for the Moët & Chandon Bar at KaDeWe Berlin. Luxury hospitality role with flexible scheduling and employee benefits.
Christian Dior
Dining Service Captain
Christian Dior Couture seeks an accomplished Dining Service Captain to join the food and beverage team at the iconic 30 Avenue Montaigne flagship in Paris. This full-time role encompasses service across the Restaurant Monsieur Dior, Café, and Pâtisserie, positioning the incumbent as a principal ambassador for the Maison. Working cross-functionally with multiple Dior divisions and the broader LVMH Group, the role requires exemplary hospitality skills and a sophisticated understanding of luxury gastronomy within a heritage fashion setting.
Dining Service Captain at Christian Dior Couture, Paris—luxury hospitality role at 30 Avenue Montaigne flagship.
Moët Hennessy
Hospitality and Gastronomy Trainee
Intensive 14-week professional training programme designed to cultivate emerging talent in luxury hospitality and gastronomic service within the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier. Comprising 450 hours of instruction delivered across 10 weeks at the Lycée Hôtelier de Bazeilles and 4 weeks of immersive practicum within a Champagne House, this programme transmits the foundational excellence, luxury values, and professional comportment that define the great Maisons. Upon successful completion and validation, graduates receive a temporary employment contract with a minimum 8-month duration, offering immediate integration into hospitality, sommellerie, bar service, or culinary production teams.
Moët & Chandon hospitality and gastronomy trainee programme in Épernay, France. 14-week luxury training leading to 8-month employment contract.
Coach
Food & Beverage Supervisor
Coach seeks a Food & Beverage Supervisor to lead operations at its Westgate Coffee Shop location in Glendale, Arizona. This supervisory role encompasses staff recruitment and training, beverage and food preparation oversight, inventory management, cash handling, customer relations, and store maintenance. The successful candidate will model Coach's brand values while directing baristas, managing customer concerns, and ensuring operational compliance with company standards.
Coach seeks Food & Beverage Supervisor in Glendale, Arizona. Lead coffee shop operations, manage staff, and drive customer satisfaction. $50K–$70K annually.