Food & Beverage Service Luxury Jobs – Page 4
There are 98 food & beverage service luxury positions currently open.
Cheval Blanc
Chef de Rang - Room Service
Cheval Blanc Courchevel, a five-star palace property opened in 2006 and managed by LVMH Hotel Management, seeks an experienced Chef de Rang to lead its Room Service (Carte Blanche) division. The role involves supervising a passionate service team whilst coordinating bespoke dining experiences from breakfast to dinner, ensuring meticulous adherence to the House's LQA standards and anticipating every guest requirement with refinement and precision.
Cheval Blanc Courchevel seeks Chef de Rang - Room Service in Courchevel, France. Lead luxury in-room dining with 3+ years experience.
Cheval Blanc
Dining Room Commis (Internship)
Cheval Blanc Courchevel, a five-star palace property and flagship maison of the Cheval Blanc brand under LVMH Hotel Management, seeks an enthusiastic Dining Room Commis to join the service team at Le 1947 à Cheval Blanc, a three-Michelin-starred restaurant. The successful candidate will support the dining experience by assisting senior service staff, maintaining exceptional standards of hospitality, and ensuring meticulous table preparations and service execution in an ultra-luxury alpine setting.
Internship: Cheval Blanc Courchevel seeks a Dining Room Commis for Le 1947 à Cheval Blanc, a 3-Michelin-star restaurant in the French Alps.
Cheval Blanc
Apprenti Serveur
Cheval Blanc Courchevel, a five-star palace and flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks a Commis de Salle (Server Apprentice) to join its passionate service team. Working within the dining operations of this Michelin-starred establishment, the successful candidate will support senior service staff in delivering exceptional hospitality, maintaining rigorous hygiene standards, and ensuring impeccable table service throughout service periods.
Cheval Blanc Courchevel seeks Commis de Salle (Server Apprentice) internship in luxury 5-star dining; full-time, on-site role with accommodation and benefits.
Cheval Blanc
Dining Room Commis
Cheval Blanc Courchevel, a prestigious five-star palace hotel managed by LVMH Hotel Management, seeks a Dining Room Commis to join the culinary team at Le 1947, a three-Michelin-starred restaurant. In this essential role, the candidate will support the Chef de Rang in delivering exceptional guest experiences whilst maintaining rigorous HACCP hygiene standards, preparing and organizing the dining room, and ensuring flawless service execution.
Cheval Blanc Courchevel seeks Dining Room Commis for three-Michelin-starred Le 1947 restaurant. Luxury hospitality role in Courchevel, France.
Cheval Blanc
Assistant Restaurant Manager
Assistant Restaurant Manager at Cheval Blanc Courchevel's prestigious three-Michelin-star restaurant Le 1947, managed by LVMH Hotel Management. The role involves supporting the Restaurant Manager in coordinating service operations and leading a team of approximately five servers, ensuring an exceptional gastronomic experience at this ultra-luxury palace property in the French Alps. Responsibilities include direct guest engagement, personalized service delivery, complaint resolution, and maintaining the establishment's exacting quality standards.
Cheval Blanc Courchevel seeks Assistant Restaurant Manager for Le 1947 three-Michelin-star restaurant in French Alps luxury palace hotel.
Cheval Blanc
Chef de Rang
Cheval Blanc Courchevel, a five-star palace hotel managed by LVMH Hotel Management, seeks a Chef de Rang to lead floor service excellence within the hotel's distinguished dining venues, including the Michelin three-starred restaurant Le 1947 and contemporary brasserie. The successful candidate will orchestrate service coordination, anticipate guest needs, and ensure compliance with HACCP hygiene standards while creating memorable gastronomic experiences for discerning clientele.
Chef de Rang (Dining Room Captain) at Cheval Blanc Courchevel, luxury 5-star palace hotel in France. Full-time position.
Cheval Blanc
Restaurant Manager
Cheval Blanc Courchevel seeks an experienced Restaurant Manager to lead Le Grill Alpin, overseeing all aspects of a fine-dining service operation within a prestigious five-star palace hotel. The role demands excellence in hospitality delivery, team leadership, and operational execution across guest relations, financial management, and human resources, with particular emphasis on maintaining the exacting standards of Chef Yannick Alléno's three-Michelin-starred gastronomic vision.
Cheval Blanc Courchevel seeks a Restaurant Manager for Le Grill Alpin, a fine-dining venue at this prestigious five-star palace hotel in France.
Cheval Blanc
Assistant Maître d'Hôtel
Cheval Blanc Courchevel, a five-star palace hotel managed by LVMH Hotel Management, seeks an Assistant Maître d'Hôtel to support the Head of Dining in delivering refined, personalized guest experiences. The successful candidate will lead a service team across multiple dining venues—including the three-Michelin-starred Le 1947 restaurant, contemporary brasserie, and bar—ensuring flawless service execution, impeccable standards of quality and hygiene, and seamless operational coordination. This role combines direct guest engagement with team supervision, combining both technical expertise and inspiring leadership.
Assistant Maître d'Hôtel role at Cheval Blanc Courchevel, LVMH luxury hotel. Michelin-starred dining, full-time, on-site in France.
Cheval Blanc
Commis de Salle
Cheval Blanc Courchevel, the flagship five-star palace of the LVMH Hotel Management group, seeks a Commis de Salle to support the front-of-house team in delivering exceptional service to guests. Reporting to the Chef de Rang, this role demands precision and dedication to creating an welcoming atmosphere whilst maintaining impeccable service standards. The position is core to the dining experience across the property's acclaimed restaurants, including the three-Michelin-starred 1947 à Cheval Blanc.
Cheval Blanc Courchevel seeks Commis de Salle for five-star dining service in luxury Alpine resort in Courchevel, France.
Cheval Blanc
Station Chef
Cheval Blanc Courchevel, a Michelin three-starred palace property managed by LVMH Hotel Management, seeks an experienced Station Chef to coordinate and ensure excellence in dining room service. Working within a passionate team dedicated to the art of hospitality, the Station Chef serves as a key driver of the gastronomic experience, anticipating guest needs and orchestrating service team members to deliver a seamless, memorable dining atmosphere.
Chef de rang at Cheval Blanc Courchevel, luxury Michelin-starred dining. Courchevel, France. Full-time contract role.
Cheval Blanc
Commis Room Service
Commis Room Service position at Cheval Blanc Courchevel, the flagship five-star palace hotel managed by LVMH Hotel Management. The role involves preparing, organizing, and delivering in-room dining services (Carte Blanche) from breakfast through dinner, maintaining the hotel's LQA quality standards and established procedures while ensuring each guest receives a seamless, refined, and memorable dining experience.
Cheval Blanc Courchevel seeks Commis Room Service to deliver exceptional in-room dining experiences at this LVMH luxury palace hotel in the French Alps.
Cheval Blanc
Room Service Manager
Cheval Blanc Courchevel, a five-star palace hotel managed by LVMH Hotel Management, seeks a Room Service Manager to lead the Carte Blanche in-room dining service and private bar team. The role encompasses oversight of all room service operations from breakfast through dinner, ensuring flawless execution of personalized guest experiences in accordance with the property's LQA quality standards. This position requires both operational leadership and hands-on service expertise within a 36-room luxury Alpine property.
Cheval Blanc Courchevel seeks Room Service Manager to lead luxury in-room dining operations at five-star Alpine hotel.