Food & Beverage Service Luxury Jobs – Page 4
There are 121 food & beverage service luxury positions currently open.
Bergdorf Goodman
Busser
Seasonal busser position at Bergdorf Goodman's luxury Italian café, running September/October through late December/early January. The role supports fine dining operations through table clearing, resetting, and maintenance of an impeccably appointed dining environment, while ensuring seamless service flow and upholding the highest standards of hospitality and efficiency.
Seasonal busser position at Bergdorf Goodman's luxury Italian café in New York, September–January. $17/hr.
Neiman Marcus
Restaurant Host
A Restaurant Host at Neiman Marcus serves customers in the luxury retailer's fine dining establishment with warmth, professionalism, and grace. Responsibilities include greeting and seating guests, managing reservations through OpenTable, monitoring service flow, and maintaining the highest standards of hygiene and presentation. This role requires exceptional customer service skills, the ability to work flexibly including evenings and weekends, and physical capability to lift up to 35 pounds.
Neiman Marcus Restaurant Host in Coral Gables, FL – greet guests, manage reservations, and deliver luxury hospitality at $18.07–$22.60/hr.
Cheval Blanc
Assistant Director of Food & Beverage
Cheval Blanc Paris, a luxury urban maison within the LVMH group, seeks an Assistant Director of Food & Beverage to oversee operations across multiple Michelin-starred restaurants and culinary venues. This role ensures operational excellence, profitability, and guest satisfaction across four restaurants helmed by Chef Arnaud Donckele, a pastry offering supervised by Chef Maxime Frédéric, and complementary wellness facilities. The position reports to the Director of Food & Beverage and encompasses staff management, service standards compliance, revenue optimization, and collaboration with culinary leadership.
Cheval Blanc Paris seeks an Assistant Director of Food & Beverage to manage Michelin-starred restaurants and culinary operations in this luxury LVMH property.
Le Bon Marché
Commis de Salle
La Table, the restaurant nestled within La Grande Épicerie de Paris, seeks a Commis de Salle to support table service operations within a 120-seat establishment. This full-time role (35 hours/week) involves delivering plates from kitchen to dining room, maintaining service stations and wash-up areas, clearing and resetting tables during and after service, and contributing to daily restaurant operations including cleaning, hygiene compliance, inventory, and stock management. The position operates across continuous service hours Monday to Saturday (10:30–18:30) and Sunday (11:30–18:00).
La Table Paris seeks a Commis de Salle (Service Assistant) for its 120-seat restaurant at La Grande Épicerie. Full-time, 35 hours/week, Monday–Sunday.
Neiman Marcus
Restaurant Service Assistant
Neiman Marcus seeks a Restaurant Service Assistant to maintain elevated dining room standards and support the delivery of exceptional food and beverage service. The role encompasses table maintenance, guest beverage service, dining room setup, and collaboration with kitchen and service staff to ensure a luxury hospitality experience consistent with Neiman Marcus's high service standards.
Restaurant Service Assistant at Neiman Marcus Dallas. $17.05–$21.32/hr, full-time luxury dining service role with benefits.
Coach
Café Manager
Coach seeks an experienced Café Manager to oversee daily operations of its Shanghai Daimaru café location. The successful candidate will manage staff, monitor inventory, and ensure exceptional service delivery while maximizing profitability. This role requires strong leadership, operational acumen, and a commitment to maintaining the elevated service standards expected across the Tapestry portfolio.
Coach Café Manager position in Shanghai. Oversee operations, manage staff, and drive profitability at Coach Shanghai Daimaru café.
Christian Dior
Head Waiter
Christian Dior Couture seeks an accomplished Head Waiter to join the food and beverage team at its iconic 30 Avenue Montaigne flagship in Paris. The role encompasses service management across the Restaurant Monsieur Dior, Café, and Pâtisserie within this recently renovated emblematic venue. The Head Waiter will serve as a brand ambassador, embodying the Maison's hospitality excellence while collaborating across multiple divisions of Christian Dior and the LVMH Group.
Christian Dior Couture seeks Head Waiter for flagship 30 Avenue Montaigne in Paris. Fine dining service role, full-time, LVMH Group.
Christian Dior
Commis de Salle
Christian Dior Couture seeks a Commis de Salle to join the food and beverage team at the iconic 30 Avenue Montaigne location in Paris. The role encompasses service delivery across the Restaurant Monsieur Dior, Café, and Pâtisserie, where the successful candidate will serve as an ambassador of the Maison's excellence to an international clientele. Responsibilities include table service coordination, beverage preparation, maintenance of dining facilities, and adherence to HACCP hygiene protocols.
Christian Dior Couture, Paris – Commis de Salle for Monsieur Dior Restaurant & Café at 30 Avenue Montaigne.
Cheval Blanc
Deputy Restaurant Manager
Cheval Blanc Paris, part of the LVMH group, seeks a Deputy Restaurant Manager (m/f) for Langosteria, its contemporary Italian restaurant helmed by Michelin-starred chef Arnaud Donckele. The Deputy Manager will assist the Restaurant Manager in overseeing all operational aspects of the outlet, including service delivery, guest experience, team leadership, and revenue optimization whilst maintaining rigorous standards of luxury hospitality. This role encompasses guest relations, team management, inventory control, and performance monitoring within the hotel's sophisticated dining environment.
Deputy Restaurant Manager at Cheval Blanc Paris, luxury Italian restaurant in Paris. Full-time CDI position managing operations and guest experience.
Christian Dior
Head of Food & Beverage Europe
Christian Dior Couture seeks an experienced Head of Food & Beverage Europe to oversee operational excellence and commercial performance across its European hospitality portfolio (three restaurants and two cafés). This temporary, full-time position (September to November) will ensure deployment of Maison standards, coordinate cross-functional stakeholders (Retail, operators, headquarters), and drive strategic guest experience initiatives aligned with Dior's luxury positioning across the continent.
Christian Dior Couture, Paris: Head of Food & Beverage Europe (temporary, 3 months). Lead luxury hospitality operations.
Cheval Blanc
Barista
Cheval Blanc Paris, the flagship urban maison of the LVMH luxury hospitality collection, seeks an accomplished Barista to deliver exceptional coffee experiences at Café Maxime Frédéric. Under the culinary direction of pastry chef Maxime Frédéric, this role combines mastery of latte art with refined guest service standards in a Michelin-recognised three-star gastronomic environment. The position demands a sophisticated understanding of luxury service protocol, technical barista expertise, and the cultural intelligence to create memorable experiences for discerning international clientele.
Barista at Cheval Blanc Paris, LVMH luxury hotel. Full-time position specialising in specialty coffee service in Michelin-starred gastronomy environment.
Marchesi 1824
Chef de Rang
Marchesi 1824, the Prada Group's entry into fine dining and gastronomy, seeks an experienced Chef de Rang to oversee a dining section with impeccable service standards. The candidate will welcome guests with professionalism and empathy, manage all aspects of their dining experience, and uphold the exacting standards of both Prada Group and Marchesi 1824. This role demands deep knowledge of the brand's heritage, mastery of classical service techniques, and an unwavering commitment to personalized, detail-oriented hospitality.
Marchesi 1824 seeks Chef de Rang in Milan, Italy. Luxury dining service role managing guest experience with Italian and international service expertise.