Food & Beverage Service Luxury Jobs – Page 2
There are 75 food & beverage service luxury positions currently open.
Sephora
Licensed Beauty Advisor
Part-time Licensed Beauty Advisor position at Sephora's Burr Ridge store, performing makeup application, waxing, and eyelash services while driving product sales and building client relationships. Requires active state licensure, 1–3 years of similar experience, and strong beauty product knowledge. Hourly role with flexible scheduling across peak retail hours.
Part-time Licensed Beauty Advisor at Sephora, Burr Ridge, IL. Perform makeup, waxing, and eyelash services while driving product sales. $21.75–$24.88/hr.
Christian Dior
Hospitality Senior Manager
Strategic leadership role overseeing all café and restaurant operations for Christian Dior Couture across Japan. The Senior Hospitality Manager will drive operational excellence, develop and implement innovative hospitality strategies aligned with luxury brand standards, and lead a high-performing team while maintaining financial targets and KPI performance across all food and beverage venues.
Hospitality Senior Manager role at Christian Dior Couture in Tokyo, Japan. Lead luxury café and restaurant operations with strategic oversight and team leadership.
Cheval Blanc
Host — Café Louis Vuitton (Fixed-term)
Cheval Blanc Paris is recruiting a Host on a fixed-term contract for Café Louis Vuitton. The role combines reservation management (SevenRooms), guest reception, table placement and promotion of the hotel’s restaurant offerings; fluency in French and English and experience in luxury hospitality are required.
Cheval Blanc (LVMH) Paris seeks a Host for Café Louis Vuitton — fixed-term contract in Paris; reservations, guest reception and SevenRooms experience required.
Tapestry
Lead Supervisor, Food & Beverage
The Lead Supervisor, Food & Beverage supports store leadership at the Coach Cabazon coffee shop by delivering outstanding guest service, coaching staff, driving sales and maintaining operational excellence including food safety and inventory management. This hands-on role requires flexible scheduling and a focus on brand presentation.
Coach — Lead Supervisor, Food & Beverage in Cabazon, California. Lead guest experience, sales and store F&B operations at the Coach Cabazon coffee shop.
Saks Global
Busser
The Busser will support front‑of‑house operations in a luxury dining environment by clearing and resetting tables, restocking service stations and upholding rigorous cleanliness and presentation standards. The role requires physical stamina, flexible availability and a service‑minded approach.
Luxury hospitality employer in Paris seeks a Busser to support fine‑dining service, maintain impeccable table settings and ensure swift table turns.
Le Bon Marché
Dining Room Commis (Runner)
Permanent full‑time (CDI, 35h) Dining Room Commis / Runner based at La Table, La Grande Épicerie de Paris. Daytime hours only; the role supports continuous service for a 120‑cover restaurant and includes plate delivery, mise en place, beverage preparation, station maintenance and guest welcome. Start date: 1 April 2026.
La Grande Épicerie de Paris seeks a Dining Room Commis (Runner) in Paris for a permanent 35h full‑time role at the restaurant La Table.
Cheval Blanc
Sommelier — Gastronomic Restaurant
Cheval Blanc Paris seeks a Sommelier for Plénitude, a Michelin‑starred gastronomic restaurant. The role combines expert table service, cellar management and wine list curation to deliver memorable tasting experiences for discerning guests.
Cheval Blanc (LVMH) — Sommelier role at Plénitude, Paris. Provide expert wine service, manage the cellar and create pairings in a Michelin‑starred setting.
Cheval Blanc
Sommelier Intern
Cheval Blanc Paris offers an internship for a Sommelier at Langosteria, focusing on guest wine service, food–wine pairings and cellar administration. The role requires prior service experience in high-end hospitality and fluent English.
Cheval Blanc Paris seeks a Sommelier Intern for Langosteria restaurant in Paris — internship in wine service, cellar management and guest pairings.
Christian Dior
Dining Room Commis
Christian Dior Couture seeks a full‑time Dining Room Commis to join the restaurant, café and pâtisserie at 30 Avenue Montaigne. The role supports the chef de rang in delivering refined, client‑focused service, maintaining hygiene standards and coordinating with kitchen and stewarding teams.
Christian Dior Couture — Dining Room Commis in Paris (30 Avenue Montaigne). Full‑time role for experienced food & beverage professionals.
Saks Global
Restaurant Lead
The Restaurant Lead will manage daily front-of-house operations for a luxury dining outlet in London, supervising staff, enforcing service standards and ensuring exceptional guest experiences while coordinating with the kitchen and management team.
Restaurant Lead at a luxury hospitality employer in London — lead front‑of‑house service, manage a team and deliver elevated guest experiences.
Saks Global
Restaurant Server
A luxury Paris dining venue seeks a Restaurant Server to deliver refined, guest‑centric service in a fine‑dining setting. The role prioritizes polished table service, beverage knowledge and seamless coordination with kitchen and beverage teams.
Confidential luxury brand in Paris hiring a Restaurant Server — fine‑dining service role in Île‑de‑France.
Cheval Blanc
Commis Waiter
Cheval Blanc Paris is hiring a Commis Waiter (CDD) for Café Maxime Frédéric x Louis Vuitton. The role supports the Chef de Rang, enforces HACCP standards, maintains service mise en place and contributes to a flawless guest dining experience in a luxury hotel setting.
Cheval Blanc Paris seeks a Commis Waiter in Paris for a fixed-term (CDD) restaurant role at Café Maxime Frédéric x Louis Vuitton.