Food & Beverage Service Luxury Jobs – Page 11
There are 124 food & beverage service luxury positions currently open.
Coach
Barista II
Part-time Barista II at Coach's Woodbury Common coffee shop in Central Valley, NY. Responsible for preparing handcrafted beverages and light food, driving sales and maintaining food-safety, visual and operational standards; $15.00–$18.00/hour.
Coach (Tapestry) in Central Valley, NY seeks a part-time Barista II at Woodbury Common to deliver exceptional guest service. $15–$18/hr.
Gucci
Commis de Rang
Gucci Osteria in Florence is seeking a Commis de Rang to support fine-dining service: timely food and beverage delivery, mise en place and Sala maintenance. The role requires at least one year in hospitality, fluency in English and Italian, and the ability to perform in a fast-paced luxury setting.
Gucci (Gucci Osteria) in Florence seeks a Commis de Rang — entry-level restaurant service role; fluent English and Italian required.
Coach
Lead Supervisor, Food & Beverage
Coach seeks a Lead Supervisor to support store leadership in delivering exceptional guest experiences and driving sales within their food and beverage operation. The successful candidate will coach and develop team members, maintain operational excellence, and uphold brand values across daily service, inventory management, and team performance.
Coach Lead Supervisor, Food & Beverage – Petaling Jaya, Malaysia. Full-time retail leadership role driving guest experience and team development.
Chanel
Counter Manager
Chanel seeks an experienced Counter Manager to oversee multiple food and beverage counters across multiple markets within the Taipei area, driving sales aligned with regional business objectives. The role encompasses revenue monitoring, team coordination, staff training, and implementation of company-wide policies across assigned locations. The Manager will also coordinate product launches and service communications to ensure consistent brand excellence across all counters.
Chanel Counter Manager - Taipei Area. Oversee multiple F&B counters, drive sales, manage teams, and coordinate product launches.