Food & Beverage Service Luxury Jobs
There are 99 food & beverage service luxury positions currently open.
Cheval Blanc
Banquets Manager
Cheval Blanc Paris seeks an experienced Banquets Manager to oversee all event operations and ensure exceptional service delivery across the property's banqueting portfolio. The role demands close collaboration with the Food and Beverage Director and Events team to orchestrate, execute, and guarantee the quality of all hosted events. This position requires proven expertise in luxury hospitality operations, with responsibility for team leadership, cost management, guest satisfaction, and adherence to HACCP standards.
Cheval Blanc Paris recruits a Banquets Manager to lead luxury event operations with team management, guest relations, and F&B expertise in this full-time role.
Louis Vuitton
Hospitality Manager
Louis Vuitton seeks a Hospitality Manager to oversee restaurant and café operations in the Tokyo and Osaka markets, driving profitability, client experience excellence, and strategic brand positioning. The role bridges hospitality operations with luxury clienteling, ensuring alignment with Louis Vuitton's gastronomic vision while managing relationships with third-party operators and internal stakeholders.
Louis Vuitton Hospitality Manager in Tokyo: oversee premium dining and café operations across Japan, managing client experience and profitability.
Audemars Piguet
Bartender
A skilled bartender is sought to craft cocktails, manage bar operations, and deliver exceptional service in a luxury hospitality setting. The role combines technical mixology expertise with sophisticated guest engagement, requiring proficiency in beverage preparation, inventory management, and the ability to execute premium hospitality standards in a fast-paced environment.
Luxury bartender position in Los Angeles, CA. Craft cocktails and deliver premium service in a high-end hospitality environment.
Saks Global
Restaurant Server
The restaurant seeks experienced or trainable servers to deliver exceptional guest service in a luxury dining environment. This position requires professional presentation, attentive table management, and a commitment to hospitality excellence at King of Prussia.
Restaurant Server position at King of Prussia, PA. Fine dining service role providing guest hospitality and table management.
Coach
Coffee Specialist
Coach seeks a Barista to serve guests at the Shanghai Disneytown Café, greeting customers, answering inquiries, and preparing and serving quality beverages and light food offerings. The role requires expertise in espresso preparation, milk steaming, and specialty coffee techniques, combined with an enthusiastic commitment to customer service and food safety compliance. The successful candidate will maintain meticulous workstation hygiene, refresh displays, and continually expand knowledge of coffee origins, preparation methods, and flavor profiles.
Coach Barista role at Shanghai Disneytown Café—specialty coffee preparation and customer service in a luxury hospitality environment.
Coach
Barista
Coach seeks an experienced Barista to serve as a member of the café team at Shanghai Disneytown. The role encompasses greeting and engaging customers with product knowledge, preparing specialty beverages with precision, accepting orders and payments, and maintaining immaculate standards across the working and dining areas. The successful candidate will demonstrate mastery in coffee bean sourcing, grinding techniques, and espresso-based beverage preparation, whilst maintaining strict compliance with food safety protocols and quality control standards.
Coach Barista role at Shanghai Disneytown Café—specialty beverage expert needed for full-time café operations in China.
Michael Kors
Barista, Jet Set Lounge
Michael Kors seeks a Barista for The Jet Set Lounge to craft premium beverages and deliver elevated guest experiences within a luxury retail environment. This role combines espresso artistry with personalized hospitality, bridging café operations and retail storytelling to create memorable brand moments. The successful candidate will prepare and serve specialty beverages to exacting standards, educate guests on menu offerings, and maintain immaculate café and retail spaces while managing daily operations and ensuring seamless team collaboration.
Barista at Michael Kors' Jet Set Lounge, Rockefeller Center, New York. $18–$25/hr, full-time, hospitality luxury retail position.
Gucci
Barista
Gucci seeks a skilled Barista to deliver premium beverage service within its luxury retail environment in Seoul. The successful candidate will prepare and serve high-quality coffee and specialty beverages while ensuring an exceptional hospitality experience consistent with the brand's standards for clientele.
Gucci Barista position in Seoul. Luxury beverage service role delivering premium coffee and hospitality.
Ruinart
Head Waiter
This 14-week professional training programme develops emerging hospitality and gastronomy talent within the prestigious champagne houses of Moët & Chandon, Ruinart, and Mercier. Combining 450 hours of structured classroom instruction with intensive immersion within these iconic maisons, the curriculum encompasses the fundamentals of luxury service excellence, sommelier techniques, wine pairing acumen, and the refined communication protocols that distinguish grand champagne houses. Upon successful completion, graduates receive a minimum 8-month temporary employment contract within the hospitality departments of the Reims and Épernay estates, working directly with international clientele in service, sommelier, bar, or culinary production roles.
Ruinart Head Waiter Training Programme, Épernay. 14-week professional development leading to 8+ month hospitality contract in luxury champagne service.
Ruinart
Sommelier Relations Public
This 14-week professional training programme develops emerging talent in hospitality and gastronomy across the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier in Épernay and Reims. The curriculum encompasses 450 hours of instruction, combining ten weeks of hotel school education at the Lycée Hôtelier de Bazeilles (Ardennes) with four weeks of immersive practice within one of the Champagne Houses. Graduates who successfully complete the programme will receive a minimum 8-month fixed-term employment contract, undertaking sommelier service, wine education, guest hospitality, and culinary production roles at the heart of these prestigious maisons.
Professional training programme for Sommelier at Ruinart (Épernay, France): 14-week immersive hospitality course combining classroom and maison experience.
Ruinart
Commis de Salle
A 14-week professional training programme designed to develop future talents in hospitality and gastronomy within the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier. Comprising 450 hours of instruction across 10 weeks at Lycée Hôtelier de Bazeilles and 4 weeks of immersive practice within a Champagne House, this programme transmits the fundamentals of luxury service, oenological expertise, and the professional bearing distinctive to the Grande Maisons. Upon successful completion, participants receive a minimum 8-month temporary employment contract in hospitality departments at the Épernay and Reims estates, working in service, sommellerie, bar operations, or culinary production roles.
Ruinart Commis de Salle training programme in Épernay, France: 14-week hospitality & oenology certification with guaranteed 8-month contract.
Ruinart
Bartender
This unique hospitality and gastronomy programme develops emerging talent at the heart of the oenotourism experience at Moët & Chandon, Ruinart, and Mercier. Designed to meet the exacting standards of French and international clientele, the training imparts the fundamentals of luxury, a culture of excellence, and the professional posture that define the great Champagne Houses. Upon successful completion of the 450-hour, 14-week curriculum (30 November 2026–19 March 2027), participants receive a minimum 8-month temporary employment contract in the Hospitality department of the Épernay or Reims estates, performing bar service, sommelier duties, or culinary production roles with direct guest contact.
Ruinart Bartender Training Programme in Épernay, France – 450-hour hospitality course with 8-month contract placement