Culinary & Food Production Luxury Jobs – Page 7
There are 77 culinary & food production luxury positions currently open.
Bergdorf Goodman
Cook — Men's Bar Kitchen
The Cook supports daily culinary production, inventory control and quality standards for the Men's Bar Kitchen at Bergdorf Goodman in New York. The role requires strong food‑safety discipline, use of production/build‑to sheets to control waste and at least three years' relevant experience.
Bergdorf Goodman (New York) seeks a Cook — Men's Bar Kitchen. Hourly $20.79–$25.99; starting rate $24.00/hr. Onsite, evenings and weekends required.
Neiman Marcus
Cook
Neiman Marcus seeks a part‑time Cook for its Coral Gables retail restaurant to prepare daily menu items, control inventory and maintain sanitation standards. The role requires at least 3 years of relevant experience, flexible availability and an hourly wage of $19.16–$23.95.
Neiman Marcus in Coral Gables seeks a part‑time Cook — hourly $19.16–$23.95. Join the luxury retail restaurant team delivering exceptional culinary service.
Neiman Marcus
Cook
Neiman Marcus seeks a Cook for its St. Louis retail restaurant to produce daily menu items, manage inventory and uphold health and sanitation standards. The role requires at least 3 years' experience, flexible availability and attention to cost control.
Neiman Marcus in St. Louis seeks a Cook. Hourly pay $19.16–$23.95. Responsible for food production, inventory control and sanitation.
Neiman Marcus
Line Cook
Neiman Marcus seeks a Restaurant Cook for the Rotunda in San Francisco to produce daily menu items, control inventory, and maintain health and sanitation standards. This full‑time role requires a minimum of three years' relevant experience, physical stamina, and flexibility to work evenings, weekends and holidays.
Neiman Marcus — San Francisco: Restaurant Cook (Rotunda). Hourly $22.03–$27.54; prepare menu items, manage inventory and maintain sanitation in a luxury retail dining setting.
Cheval Blanc
Demi Chef de Partie
Cheval Blanc Paris is recruiting a full‑time Demi Chef de Partie for Le Tout Paris restaurant. The role supports the Chef de Partie in station management, mise en place, dish execution and HACCP‑compliant kitchen upkeep; minimum three years' kitchen experience required.
Cheval Blanc Paris seeks a Demi Chef de Partie in Paris for Le Tout Paris restaurant — full‑time, onsite culinary role.