Culinary & Food Production Luxury Jobs – Page 7
There are 76 culinary & food production luxury positions currently open.
Neiman Marcus
Line Cook
Neiman Marcus seeks a Restaurant Cook for the Rotunda in San Francisco to produce daily menu items, control inventory, and maintain health and sanitation standards. This full‑time role requires a minimum of three years' relevant experience, physical stamina, and flexibility to work evenings, weekends and holidays.
Neiman Marcus — San Francisco: Restaurant Cook (Rotunda). Hourly $22.03–$27.54; prepare menu items, manage inventory and maintain sanitation in a luxury retail dining setting.
Cheval Blanc
Chef de Partie — Bakery
Cheval Blanc St‑Tropez seeks a Chef de Partie for the bakery section to produce breads and viennoiseries, develop seasonal creations and supervise commis. This contract role demands culinary rigour, HACCP compliance and prior experience in high‑end kitchens.
Chef de Partie — Bakery at Cheval Blanc St‑Tropez (Saint‑Tropez, France). Contract role leading the bakery section in a luxury hotel kitchen.
Cheval Blanc
Demi Chef de Partie
Cheval Blanc Paris is recruiting a full‑time Demi Chef de Partie for Le Tout Paris restaurant. The role supports the Chef de Partie in station management, mise en place, dish execution and HACCP‑compliant kitchen upkeep; minimum three years' kitchen experience required.
Cheval Blanc Paris seeks a Demi Chef de Partie in Paris for Le Tout Paris restaurant — full‑time, onsite culinary role.
Christian Dior
Kitchen Commis (Apprenticeship)
Parfums Christian Dior seeks an apprentice Kitchen Commis to join La Table Dior in Orléans. This full‑time alternating apprenticeship offers hands‑on training in ingredient preparation, basic cooking and pastry tasks, hygiene compliance and service plating under professional supervision.
Parfums Christian Dior in Orléans is hiring a Kitchen Commis (Apprenticeship) for La Table Dior — vocational culinary apprenticeship on site.