Culinary & Food Production Luxury Jobs – Page 5
There are 58 culinary & food production luxury positions currently open.
Cheval Blanc
Pastry Intern
Cheval Blanc Paris, LVMH's prestigious urban hospitality maison, seeks a Pastry Intern to join an exceptional culinary brigade. Under the mentorship of Executive Pastry Chef Maxime Frédéric, the successful candidate will assist in the creation and execution of fine pastries, desserts, and entremets across four Michelin-recognized restaurants. This role offers direct exposure to luxury hospitality standards and haute pâtisserie techniques in a world-class Parisian setting.
Cheval Blanc Paris seeks Pastry Intern under Executive Chef Maxime Frédéric. Luxury pâtisserie internship in Paris, France.
Galeries Lafayette
Cook
A luxury gastronomy employer in Paris seeks a Cook to deliver consistent, high-quality dishes and maintain exacting hygiene and presentation standards. The role requires solid station management, classical technique and close collaboration with the kitchen brigade.
Confidential luxury employer — Paris: Cook (Cuisinier) sought for a prestigious gastronomic house.
Galeries Lafayette
Assistant Head Chef
The Assistant Head Chef supports the Head Chef in managing the kitchen brigade, ensuring culinary quality, service timing and strict hygiene standards. The role combines hands-on cooking, team leadership, cost control and menu contribution in a luxury gastronomic setting.
Confidential luxury hospitality employer — Paris — Assistant Head Chef (Responsable de cuisine adjoint).
Galeries Lafayette
Dishwasher / Kitchen Porter (Sunday)
Part-time Sunday dishwasher/kitchen porter role in Paris for a luxury restaurant or hotel. The position requires operation of an industrial dishwasher, maintaining kitchen hygiene to HACCP standards, and supporting the kitchen team during service.
Luxury hospitality employer — Paris: Dishwasher / Kitchen Porter (Sunday) role. Part-time position for a fine-dining or hotel kitchen.
Galeries Lafayette
Part‑Time Weekend Cook
Part‑time weekend cook role based in Paris for a luxury hospitality operator. The position focuses on executing weekend service, preparing mise en place, maintaining hygiene and collaborating within a professional kitchen brigade.
Confidential luxury employer in Paris seeks a Part‑Time Weekend Cook for weekend service in a high‑end hotel/restaurant.
Prada
Chef de Partie
Ristorante Torre in Milan is recruiting a Chef de Partie responsible for managing a kitchen station, executing menu recipes to exacting standards and coaching junior cooks. The role demands technical proficiency, HACCP compliance and experience in a professional, high-paced culinary environment.
Ristorante Torre in Milan seeks a Chef de Partie to manage a station and deliver seasonal Italian cuisine in a fine-dining setting.
Prada
Chef de Partie (Pastry)
Marchesi 1824 is hiring a Chef de Partie (Pastry) in Milan to oversee a pastry station, execute high-quality production and support the Head Pastry Chef in seasonal offerings. The role requires technical pastry expertise, HACCP compliance and experience in premium patisserie or luxury food service.
Marchesi 1824 in Milan seeks a Chef de Partie (Pastry) to lead a pastry station in its luxury patisserie.
Neiman Marcus
Restaurant Cook
The Restaurant Cook supports culinary team operations at Neiman Marcus' retail restaurant by producing and coordinating food preparation for daily menus and special events whilst maintaining rigorous inventory control and cost management. The role encompasses full kitchen responsibilities including menu coordination, equipment maintenance, health and sanitation compliance, and order fulfillment to ensure exemplary guest dining experiences.
Neiman Marcus Restaurant Cook position in Coral Gables, Florida: $18.07–$22.60/hr, full-time culinary role with benefits.
Neiman Marcus
Cook
Neiman Marcus seeks a Cook for its St. Louis retail restaurant to produce daily menu items, manage inventory and uphold health and sanitation standards. The role requires at least 3 years' experience, flexible availability and attention to cost control.
Neiman Marcus in St. Louis seeks a Cook. Hourly pay $19.16–$23.95. Responsible for food production, inventory control and sanitation.
Neiman Marcus
Line Cook
Neiman Marcus seeks a Restaurant Cook for the Rotunda in San Francisco to produce daily menu items, control inventory, and maintain health and sanitation standards. This full‑time role requires a minimum of three years' relevant experience, physical stamina, and flexibility to work evenings, weekends and holidays.
Neiman Marcus — San Francisco: Restaurant Cook (Rotunda). Hourly $22.03–$27.54; prepare menu items, manage inventory and maintain sanitation in a luxury retail dining setting.