Culinary & Food Production Luxury Jobs – Page 5
There are 77 culinary & food production luxury positions currently open.
Saks Global
Sous Chef
Luxury fine dining establishment seeks an accomplished Sous Chef to lead kitchen operations and culinary team execution in New York or Florida. This senior culinary leadership role requires advanced technical skills, proven management experience, and a commitment to exceptional gastronomic standards.
Luxury hospitality sous chef position in New York, Florida. Lead kitchen team in fine dining operation.
Saks Global
Sous Chef
A Sous Chef is sought for Goodman's Bar to oversee kitchen operations and lead culinary execution. This senior kitchen role demands strong leadership, technical expertise, and the ability to maintain exceptional standards whilst managing a professional brigade.
Sous Chef position at Goodman's Bar – lead kitchen operations and mentor culinary staff in luxury hospitality environment.
Saks Global
Restaurant Cook
A Restaurant Cook prepares and cooks meals according to established recipes and quality standards, operating cooking equipment and maintaining food safety protocols. This position requires proficiency in multiple cooking techniques, ingredient preparation, and coordination with kitchen staff to ensure efficient service delivery.
Restaurant Cook position in San Diego, CA. Prepare and cook meals in a fast-paced kitchen environment.
Le Bon Marché
Baker
La Grande Épicerie de Paris, a Parisian luxury grocery institution founded in 1923, seeks a Baker to join its 20-person bakery team at this LVMH-owned selective distribution hub. The role involves producing bread and pastries according to established technical specifications, with responsibilities spanning ingredient selection, dough preparation, shaping, finishing, baking, and compliance with hygiene and inventory protocols in the laboratory environment.
Baker position at La Grande Épicerie de Paris (LVMH), Paris. Fixed-term contract Aug 2026–Dec 2026 or Sep 2026–Jan 2027. Full-time, on-site role.
Saks Global
Cook
The Cook will execute culinary preparations and oversee station operations within a luxury hospitality kitchen environment. This role demands proficiency in contemporary cooking techniques, rigorous adherence to food safety standards, and the ability to collaborate seamlessly with culinary and service teams to deliver exceptional guest experiences.
Cook position in Tysons, Virginia. Prepare and execute culinary operations for fine dining service.
Moët Hennessy
Laboratory Analysis Technician
Moët & Chandon seeks laboratory analysis technicians for the 2026 vintage season. Successful candidates will conduct must analyses, perform quality monitoring assays, calibrate measuring instruments, and alert management to out-of-specification results. This is a fixed-term, two-week seasonal position based in Epernay or Oiry during harvest.
Moët & Chandon, Epernay: Fixed-term Laboratory Analysis Technician for 2026 vintage season. Harvest support role in winemaking quality control.
LVMH
Cellar Agent
Veuve Clicquot seeks seasonal cellar agents for the 2026 harvest in Reims. The role encompasses must reception, pre-fermentation treatments, liqueur preparation, pre-assemblage operations, fermentation monitoring, racking post-fermentation, and equipment cleaning throughout the winemaking cycle. Candidates must hold a BTS in Viticulture-Oenology with professional experience in cellaring operations.
Veuve Clicquot hiring seasonal Cellar Agents in Reims for 2026 harvest. BTS Viticulture-Oenology required.
Cheval Blanc
Commis de Cuisine
Cheval Blanc St-Barth seeks a passionate Commis de Cuisine to join its culinary brigade at this ultra-luxury Caribbean palace resort. Working under the Chef de Partie across two signature restaurants—La Case (refined gastronomy) and La Cabane (relaxed oceanfront dining)—the successful candidate will execute mise en place, food preparation, and plating while maintaining rigorous HACCP standards. This entry-level position offers genuine exposure to techniques, mentorship, and the operational rigor of a Michelin-caliber establishment in an exceptional setting.
Cheval Blanc St-Barth seeks Commis de Cuisine in Saint Barthélemy. Entry-level culinary role in luxury Caribbean resort with mentorship and fine dining exposure.
Cheval Blanc
Demi Chef de Partie
Cheval Blanc St-Barth seeks a Demi Chef de Partie to join its culinary brigade at this ultra-luxury Caribbean palace. The successful candidate will support the Chef de Partie across hot, cold, or pastry sections, overseeing precise mise-en-place, ingredient preparation, and flawless execution of refined dishes. This role combines hands-on culinary craft with logistical responsibility for product management and strict adherence to HACCP hygiene protocols.
Cheval Blanc St-Barth seeks Demi Chef de Partie in Saint Barthélemy. Join a luxury Caribbean palace's culinary brigade in this fixed-term kitchen role.
Saks Global
Restaurant Cook
This Restaurant Cook position involves preparing and cooking meals according to established recipes and standards in a professional kitchen setting. The successful candidate will maintain station organization, collaborate with kitchen staff during service, and uphold all food safety and hygiene protocols.
Restaurant Cook position in Las Vegas, Nevada. Prepare and cook meals in a professional kitchen environment.
Cheval Blanc
Pastry Intern
Cheval Blanc Paris, LVMH's prestigious urban hospitality maison, seeks a Pastry Intern to join an exceptional culinary brigade. Under the mentorship of Executive Pastry Chef Maxime Frédéric, the successful candidate will assist in the creation and execution of fine pastries, desserts, and entremets across four Michelin-recognized restaurants. This role offers direct exposure to luxury hospitality standards and haute pâtisserie techniques in a world-class Parisian setting.
Cheval Blanc Paris seeks Pastry Intern under Executive Chef Maxime Frédéric. Luxury pâtisserie internship in Paris, France.
Christian Dior
Sous-Chef
Christian Dior Couture seeks a Sous-Chef for its prestigious 30 Avenue Montaigne location in Paris, recently reopened to showcase the maison's legendary hospitality. This role oversees approximately twenty kitchen team members across the Restaurant Monsieur Dior, Café, and Pastry Shop, managing culinary production, team coordination, and service excellence while upholding HACCP and house standards. The position requires five years of luxury hospitality experience and direct sous-chef management expertise.
Sous-Chef at Christian Dior Couture, Paris. Lead kitchen team at iconic 30 Avenue Montaigne luxury restaurant, café and pastry shop.