Culinary & Food Production Luxury Jobs – Page 5
There are 63 culinary & food production luxury positions currently open.
Neiman Marcus
Dishwasher
Neiman Marcus seeks a full-time, onsite Dishwasher in Short Hills, NJ to maintain dishroom cleanliness, operate the dish machine, and support restaurant kitchen operations. Hourly pay $19.61–$24.51; evenings, weekends and holidays required.
Neiman Marcus in Short Hills, NJ seeks a Dishwasher. Hourly $19.61–$24.51; onsite role supporting restaurant operations.
Neiman Marcus
Restaurant Cook
Neiman Marcus seeks a Restaurant Cook to produce high‑quality menu items for its in‑store restaurant, manage daily and weekly inventories, control waste using production/build‑to sheets, and maintain sanitation and equipment standards. Requires at least 3 years' relevant experience and availability for evenings, weekends and holidays.
Neiman Marcus — Restaurant Cook in San Antonio, TX. Hourly $19.16–$23.95; responsible for food production, inventory control and sanitation.
Neiman Marcus
Cook
Neiman Marcus seeks a Cook for its St. Louis retail restaurant to produce daily menu items, manage inventory and uphold health and sanitation standards. The role requires at least 3 years' experience, flexible availability and attention to cost control.
Neiman Marcus in St. Louis seeks a Cook. Hourly pay $19.16–$23.95. Responsible for food production, inventory control and sanitation.
Neiman Marcus
Line Cook
Neiman Marcus seeks a Restaurant Cook for the Rotunda in San Francisco to produce daily menu items, control inventory, and maintain health and sanitation standards. This full‑time role requires a minimum of three years' relevant experience, physical stamina, and flexibility to work evenings, weekends and holidays.
Neiman Marcus — San Francisco: Restaurant Cook (Rotunda). Hourly $22.03–$27.54; prepare menu items, manage inventory and maintain sanitation in a luxury retail dining setting.
Neiman Marcus
Dishwasher
Neiman Marcus seeks an onsite Dishwasher for its San Francisco restaurant to maintain cleanliness, operate dish machines, and support kitchen operations. This hourly role requires physical stamina, adherence to sanitation standards, and availability for nights, weekends and holidays.
Neiman Marcus — Dishwasher in San Francisco, CA. Onsite, hourly $19.61–$24.51; join the in-store restaurant team delivering exceptional service.
Cheval Blanc
Chef de Partie — Bakery
Cheval Blanc St‑Tropez seeks a Chef de Partie for the bakery section to produce breads and viennoiseries, develop seasonal creations and supervise commis. This contract role demands culinary rigour, HACCP compliance and prior experience in high‑end kitchens.
Chef de Partie — Bakery at Cheval Blanc St‑Tropez (Saint‑Tropez, France). Contract role leading the bakery section in a luxury hotel kitchen.
Cheval Blanc
Chef de Partie
On-site Chef de Partie (CDD, full-time) for Cheval Blanc St‑Barth: manage a dedicated kitchen section, execute high‑end production and plating, enforce HACCP, and mentor junior cooks. The role requires at least 3 years' experience in luxury or high‑end culinary environments.
Cheval Blanc St‑Barth — Chef de Partie in Saint Barthélemy. On-site CDD role managing a kitchen section at the luxury palace.
Cheval Blanc
Chef Pâtissier
Cheval Blanc St-Barth is recruiting a Chef Pâtissier to lead the pastry brigade, oversee production, ensure HACCP compliance and develop refined dessert offerings. Permanent full‑time, on‑site role requiring at least five years’ pastry experience in luxury hospitality.
Cheval Blanc St-Barth seeks a Chef Pâtissier in Saint Barthélemy. Lead the pastry brigade and craft refined desserts for this Caribbean palace.
Cheval Blanc
Sous Chef, Pastry
Cheval Blanc St-Barth seeks a Sous Chef, Pastry on a fixed‑term contract to support the Head Pastry Chef in leading production, developing recipes and ensuring HACCP compliance across outlets. The role requires supervisory experience in luxury hotel or haute‑cuisine pastry settings.
Cheval Blanc St-Barth in Saint Barthélemy seeks a Sous Chef Pâtissier (contract) to lead the pastry brigade and elevate dessert offerings.
Cheval Blanc
Pastry Sous Chef
Pastry Sous Chef at Cheval Blanc St‑Tropez responsible for producing a segment of the pâtisserie offering, supervising and training the pastry brigade, managing stocks and ensuring strict H.A.C.C.P. compliance. The role is full‑time on a fixed‑term contract (CDD) and requires prior experience in Michelin‑level kitchens.
Cheval Blanc St-Tropez seeks a Pastry Sous Chef in Saint-Tropez. Full-time CDD supporting the pastry brigade and Michelin‑level culinary operations.
Cheval Blanc
Junior Sous-Chef
Junior Sous-Chef for Le Tout Paris at Cheval Blanc Paris: assist the Head Chef in menu conception and daily kitchen leadership, enforce HACCP hygiene standards, manage stock with the Economat and train the brigade to deliver exceptional culinary quality.
Cheval Blanc Paris seeks a Junior Sous-Chef for Le Tout Paris restaurant in Paris. Join a luxury hospitality maison focused on haute cuisine.
Cheval Blanc
Commis Chef (Italian Restaurant)
Cheval Blanc Paris seeks an entry-level Commis Chef to join the kitchen brigade of the Italian restaurant Langosteria. The role supports the Chef de Partie with mise en place, food preparation, plating and maintaining HACCP hygiene standards. Full-time, permanent position based in Paris.
Cheval Blanc (LVMH) — Paris: Commis Chef (Italian Restaurant). Entry-level, full-time role supporting the kitchen brigade at Langosteria.