Culinary & Food Production Luxury Jobs – Page 5
There are 76 culinary & food production luxury positions currently open.
Christian Dior
Sous-Chef
Christian Dior Couture seeks a Sous-Chef for its prestigious 30 Avenue Montaigne location in Paris, recently reopened to showcase the maison's legendary hospitality. This role oversees approximately twenty kitchen team members across the Restaurant Monsieur Dior, Café, and Pastry Shop, managing culinary production, team coordination, and service excellence while upholding HACCP and house standards. The position requires five years of luxury hospitality experience and direct sous-chef management expertise.
Sous-Chef at Christian Dior Couture, Paris. Lead kitchen team at iconic 30 Avenue Montaigne luxury restaurant, café and pastry shop.
Cheval Blanc
Commis de Partie
Commis de Partie position at Hotel Pitrizza, a prestigious ultra-luxury resort on Sardinia's Costa Smeralda. The successful candidate will support the Chef de Partie and Demi Chef de Partie within the kitchen brigade, assisting with mise en place, ingredient preparation, dish assembly, and maintaining rigorous standards of hygiene and kitchen order in accordance with HACCP protocols.
Commis de Partie at Hotel Pitrizza, Porto Cervo. Join the prestigious kitchen brigade at this ultra-luxury Mediterranean resort on Sardinia's Costa Smeralda.
Louis Vuitton
Hospitality & Culinary Projects Assistant (Alternance)
Apprenticeship position within Louis Vuitton’s Central Hospitality team in Paris, supporting culinary concept development, project coordination for café/restaurant openings, supplier follow-up and market benchmarking. Requires Bac+5 enrolment and fluent English; start September 2026.
Louis Vuitton — Paris: Hospitality & Culinary Projects Assistant (alternance) starting Sept 2026. Apprenticeship role in Central Hospitality supporting culinary concept development.
Saks Global
Dishwasher
A luxury hospitality employer in Paris seeks a Dishwasher to operate industrial dishwashers, hand-wash delicate serviceware, maintain kitchen hygiene and support the culinary brigade. Shift work with weekend availability required.
Luxury hospitality employer in Paris is hiring a Dishwasher. Join a high‑standards kitchen to maintain serviceware and support the culinary team.
Saks Global
Restaurant Cook
A hands‑on cook role in a luxury restaurant in Paris responsible for preparing menu items to exacting standards, maintaining HACCP compliance, and supporting the kitchen brigade across service periods.
Luxury hospitality group — Paris — Restaurant Cook role: hands‑on hot‑kitchen position in a high‑end restaurant.
Cheval Blanc
Commis Chef
Cheval Blanc (White 1921 Saint‑Tropez) is recruiting a Commis Chef for the Restaurant Louis Vuitton. The role supports mise en place, production and service under the chef team, requires rigorous hygiene practice and offers housing or allowance, meals and travel support.
Cheval Blanc seeks a Commis Chef for Restaurant Louis Vuitton in Saint‑Tropez, France — fixed‑term full‑time role with accommodation or allowance.
Cheval Blanc
Junior Sous-Chef
Cheval Blanc Paris seeks a Junior Sous-Chef for Langosteria to support menu development, ensure culinary quality and presentation, lead kitchen staff and enforce HACCP and inventory controls within a luxury hotel-restaurant environment.
Cheval Blanc (LVMH) in Paris is hiring a Junior Sous-Chef for Langosteria — lead kitchen execution, menu creation and HACCP compliance in a luxury hotel restaurant.
Saks Global
Restaurant Cook
Experienced cook needed for a luxury fine-dining kitchen in Paris to run an assigned station, maintain HACCP standards and deliver high-quality, consistent dishes during service. Culinary qualifications and 1–2 years’ professional experience preferred.
Luxury restaurant — Paris: Restaurant Cook role in a fine-dining kitchen, requiring culinary training and HACCP knowledge.
Saks Global
Restaurant Chef Manager
The Restaurant Chef Manager will oversee all kitchen operations for a luxury fine-dining venue in Paris, leading menu development, team management and cost control to deliver exceptional guest experiences. The role demands strong culinary leadership, commercial discipline and exacting standards of food safety.
Luxury hospitality brand in Paris hiring a Restaurant Chef Manager to lead kitchen operations and menu development.
Cheval Blanc
F&B Assistant Intern
Internship opportunity at Cheval Blanc St‑Barth to support the F&B leadership team across menu management, event coordination, guest F&B requests, on‑floor service and monthly reporting. Full‑time, on‑site position offering hands‑on exposure to luxury hospitality operations.
Cheval Blanc St‑Barth — Saint Barthélemy: F&B Assistant Intern. Join the F&B team to support menus, events, guest service and operations.
Cheval Blanc
Chef de Cuisine — Italian Cuisine
Lead the Italian culinary concept at Cheval Blanc Randheli, managing kitchen operations, menu development and a brigade to deliver refined, regionally inspired Italian cuisine. The role includes on-site accommodation and comprehensive resort benefits in Noonu Atoll, Maldives.
Cheval Blanc Randheli, Noonu Atoll, Maldives — Chef de Cuisine (Italian Cuisine). Lead the Italian kitchen in a luxury resort; on-site accommodation and benefits provided.
Cheval Blanc
Deputy Banquet Chef
Cheval Blanc Paris seeks a Deputy Banquet Chef to co‑manage banquet culinary operations, develop menus with the Executive Chef, enforce HACCP standards, control costs and lead the banquet brigade in a luxury hospitality setting in Paris.
Cheval Blanc Paris is hiring a Deputy Banquet Chef in Paris to lead banquet kitchen operations, menu development and cost control.