Culinary & Food Production Luxury Jobs – Page 5
There are 63 culinary & food production luxury positions currently open.
Neiman Marcus
Restaurant Cook
Neiman Marcus seeks a Restaurant Cook to maintain exceptional food quality and operational efficiency within its in-store restaurant. The incumbent will manage daily and weekly food inventories, coordinate production of menu items using build-to sheets to minimize waste, and uphold stringent health and sanitation standards. The role encompasses standard cooking duties including menu item preparation, equipment maintenance, and end-of-service sanitization, performed within a luxury retail dining environment.
Restaurant Cook at Neiman Marcus in Fort Worth, TX. Hourly position managing food production, inventory, and kitchen operations in luxury retail dining.
Saks Global
Chef de Partie
Experienced Sous Chef sought to lead kitchen operations and culinary team at a luxury hospitality establishment in New York, Florida. The successful candidate will oversee daily food preparation, maintain exceptional standards of quality and presentation, and support the Executive Chef in all aspects of kitchen management.
Luxury hospitality Sous Chef position in New York, Florida. Lead kitchen operations and manage culinary team.
Neiman Marcus
Restaurant Cook
The Restaurant Cook assists in maintaining premium food quality while controlling inventory costs and profitability in a luxury retail dining environment. The role encompasses daily food production, inventory management, special event coordination, and adherence to rigorous health and sanitation standards within Neiman Marcus's in-store restaurant operations.
Cook position at Neiman Marcus in Tysons, VA—luxury retail dining operation, $22.03–$27.54/hr, full-time.
Neiman Marcus
Restaurant Cook
Neiman Marcus seeks a Restaurant Cook to maintain high-quality food production while managing inventory costs and profitability. The role focuses on coordinating daily menu preparation, controlling inventories, and ensuring adherence to health and sanitation standards in a luxury retail dining environment. The successful candidate will support efficient restaurant operations, manage food waste, and communicate supply needs while maintaining a clean and organized kitchen workspace.
Neiman Marcus Restaurant Cook position in Las Vegas. Part-time culinary role managing food production, inventory, and kitchen operations in luxury retail dining.
Cheval Blanc
Pastry Intern
Cheval Blanc Paris, LVMH's prestigious urban hospitality maison, seeks a Pastry Intern to join an exceptional culinary brigade. Under the mentorship of Executive Pastry Chef Maxime Frédéric, the successful candidate will assist in the creation and execution of fine pastries, desserts, and entremets across four Michelin-recognized restaurants. This role offers direct exposure to luxury hospitality standards and haute pâtisserie techniques in a world-class Parisian setting.
Cheval Blanc Paris seeks Pastry Intern under Executive Chef Maxime Frédéric. Luxury pâtisserie internship in Paris, France.
Cheval Blanc
Junior Sous-Chef
Cheval Blanc Paris seeks a Junior Sous-Chef for Langosteria to support menu development, ensure culinary quality and presentation, lead kitchen staff and enforce HACCP and inventory controls within a luxury hotel-restaurant environment.
Cheval Blanc (LVMH) in Paris is hiring a Junior Sous-Chef for Langosteria — lead kitchen execution, menu creation and HACCP compliance in a luxury hotel restaurant.
Galeries Lafayette
Cook
A luxury gastronomy employer in Paris seeks a Cook to deliver consistent, high-quality dishes and maintain exacting hygiene and presentation standards. The role requires solid station management, classical technique and close collaboration with the kitchen brigade.
Confidential luxury employer — Paris: Cook (Cuisinier) sought for a prestigious gastronomic house.
Galeries Lafayette
Assistant Head Chef
The Assistant Head Chef supports the Head Chef in managing the kitchen brigade, ensuring culinary quality, service timing and strict hygiene standards. The role combines hands-on cooking, team leadership, cost control and menu contribution in a luxury gastronomic setting.
Confidential luxury hospitality employer — Paris — Assistant Head Chef (Responsable de cuisine adjoint).
Galeries Lafayette
Dishwasher / Kitchen Porter (Sunday)
Part-time Sunday dishwasher/kitchen porter role in Paris for a luxury restaurant or hotel. The position requires operation of an industrial dishwasher, maintaining kitchen hygiene to HACCP standards, and supporting the kitchen team during service.
Luxury hospitality employer — Paris: Dishwasher / Kitchen Porter (Sunday) role. Part-time position for a fine-dining or hotel kitchen.
Galeries Lafayette
Part‑Time Weekend Cook
Part‑time weekend cook role based in Paris for a luxury hospitality operator. The position focuses on executing weekend service, preparing mise en place, maintaining hygiene and collaborating within a professional kitchen brigade.
Confidential luxury employer in Paris seeks a Part‑Time Weekend Cook for weekend service in a high‑end hotel/restaurant.
Prada
Chef de Partie
Ristorante Torre in Milan is recruiting a Chef de Partie responsible for managing a kitchen station, executing menu recipes to exacting standards and coaching junior cooks. The role demands technical proficiency, HACCP compliance and experience in a professional, high-paced culinary environment.
Ristorante Torre in Milan seeks a Chef de Partie to manage a station and deliver seasonal Italian cuisine in a fine-dining setting.
Neiman Marcus
Restaurant Cook
The Restaurant Cook supports culinary team operations at Neiman Marcus' retail restaurant by producing and coordinating food preparation for daily menus and special events whilst maintaining rigorous inventory control and cost management. The role encompasses full kitchen responsibilities including menu coordination, equipment maintenance, health and sanitation compliance, and order fulfillment to ensure exemplary guest dining experiences.
Neiman Marcus Restaurant Cook position in Coral Gables, Florida: $18.07–$22.60/hr, full-time culinary role with benefits.