Culinary & Food Production Luxury Jobs – Page 4
There are 46 culinary & food production luxury positions currently open.
LVMH
Apprentice Cook
Apprenticeship position as an Apprentice Cook for LVMH’s presidential tables in Paris (8th arrondissement). Twelve-month, full-time apprenticeship starting September 2026 focused on food preparation, HACCP compliance, stock control and menu support within a high‑standards corporate kitchen.
LVMH — Apprentice Cook (apprenticeship) in Paris 8th arrondissement starting Sept 2026. On-site 12-month culinary apprenticeship at the Group's presidential tables.
Cheval Blanc
Pastry Sous Chef
Pastry Sous Chef at Cheval Blanc St‑Tropez responsible for producing a segment of the pâtisserie offering, supervising and training the pastry brigade, managing stocks and ensuring strict H.A.C.C.P. compliance. The role is full‑time on a fixed‑term contract (CDD) and requires prior experience in Michelin‑level kitchens.
Cheval Blanc St-Tropez seeks a Pastry Sous Chef in Saint-Tropez. Full-time CDD supporting the pastry brigade and Michelin‑level culinary operations.
Cheval Blanc
Junior Sous-Chef
Junior Sous-Chef for Le Tout Paris at Cheval Blanc Paris: assist the Head Chef in menu conception and daily kitchen leadership, enforce HACCP hygiene standards, manage stock with the Economat and train the brigade to deliver exceptional culinary quality.
Cheval Blanc Paris seeks a Junior Sous-Chef for Le Tout Paris restaurant in Paris. Join a luxury hospitality maison focused on haute cuisine.
Cheval Blanc
Commis Chef (Italian Restaurant)
Cheval Blanc Paris seeks an entry-level Commis Chef to join the kitchen brigade of the Italian restaurant Langosteria. The role supports the Chef de Partie with mise en place, food preparation, plating and maintaining HACCP hygiene standards. Full-time, permanent position based in Paris.
Cheval Blanc (LVMH) — Paris: Commis Chef (Italian Restaurant). Entry-level, full-time role supporting the kitchen brigade at Langosteria.
Cheval Blanc
Demi Chef de Partie
Cheval Blanc Paris is recruiting a full‑time Demi Chef de Partie for Le Tout Paris restaurant. The role supports the Chef de Partie in station management, mise en place, dish execution and HACCP‑compliant kitchen upkeep; minimum three years' kitchen experience required.
Cheval Blanc Paris seeks a Demi Chef de Partie in Paris for Le Tout Paris restaurant — full‑time, onsite culinary role.
Cheval Blanc
Chef de Partie
Cheval Blanc Paris seeks a Chef de Partie for Le Tout Paris to manage a kitchen station, train junior staff, and uphold HACCP and luxury service standards. The role demands culinary precision, leadership within a Michelin-calibre environment and strong cost-awareness.
Cheval Blanc Paris is hiring a Chef de Partie in Paris — luxury culinary role at Le Tout Paris within the LVMH Cheval Blanc maison.
Christian Dior
Kitchen Commis (Apprenticeship)
Parfums Christian Dior seeks an apprentice Kitchen Commis to join La Table Dior in Orléans. This full‑time alternating apprenticeship offers hands‑on training in ingredient preparation, basic cooking and pastry tasks, hygiene compliance and service plating under professional supervision.
Parfums Christian Dior in Orléans is hiring a Kitchen Commis (Apprenticeship) for La Table Dior — vocational culinary apprenticeship on site.
Cheval Blanc
Demi Chef de Partie
Cheval Blanc St-Barth is recruiting a Demi Chef de Partie on a fixed-term contract to support station operations, ensure meticulous mise en place and uphold HACCP and presentation standards. The role requires a culinary diploma and brigade experience in luxury or starred environments.
Cheval Blanc St-Barth seeks a Demi Chef de Partie in Saint Barthélemy for a fixed-term contract. Join the culinary brigade at this luxury Caribbean maison.
Cheval Blanc
Commis Chef
Commis Chef (full-time, fixed-term contract) supporting the Chef de Partie in a luxury hotel kitchen at Cheval Blanc St-Barth. Responsibilities include basic product preparation, receiving goods, mise en place, plating and maintaining HACCP-compliant cleanliness.
Cheval Blanc — Saint Barthélemy: Commis Chef (contract) full-time role supporting Chef de Partie in luxury hotel kitchens.
Cheval Blanc
Kitchen Apprentice
Apprenticeship position at Cheval Blanc Paris supporting the Chef de Partie across multiple signature restaurants. Responsible for mise en place, ingredient preparation, plating and maintaining kitchen hygiene. Requires vocational culinary qualification (CAP/BEP/BP) and a strong commitment to gastronomic service.
Cheval Blanc Paris seeks a Kitchen Apprentice in Paris — apprenticeship assisting Chef de Partie within the Maison's luxury culinary brigade.