Culinary & Food Production Luxury Jobs – Page 4
There are 58 culinary & food production luxury positions currently open.
Cheval Blanc
Commis de Cuisine
Cheval Blanc's ultra-luxury destination on the French Riviera seeks a dedicated Commis de Cuisine to support the brigade within its distinguished Michelin-starred restaurant "La Table," which specializes in refined Mediterranean cuisine. The successful candidate will execute foundational culinary techniques under the guidance of Chefs de Partie, ensure meticulous plate presentation, and maintain the exacting standards that define this exclusive property's gastronomic experience.
Cheval Blanc Cap Estel seeks Commis de Cuisine in Nice, France for Michelin-starred restaurant. Full-time fixed-term position.
Cheval Blanc
Chef de Partie
Chef de Partie at Cheval Blanc's Cap Estel, a confidential five-star Michelin-starred resort on the French Riviera between Monaco and Cap Ferrat. The role involves heading a kitchen section within a brigade while maintaining the gastronomic excellence of this luxury Mediterranean destination, overseeing mise en place, preparation, and plating with precision and consistency across all services.
Chef de Partie role at Cheval Blanc Cap Estel, Nice. Lead a Michelin-starred kitchen section on the French Riviera.
Neiman Marcus
Restaurant Cook
Neiman Marcus seeks a Restaurant Cook to support culinary operations within its luxury retail environment in Palo Alto. The Cook will produce and coordinate food preparation for daily menus and special events while managing inventory control and maintaining strict health and sanitation standards. This role requires expertise in production planning, cost management, and coordination with kitchen and service staff to ensure seamless guest experiences.
Neiman Marcus Restaurant Cook in Palo Alto—full-time culinary position managing food production, inventory, and kitchen operations in luxury retail setting.
Cheval Blanc
Chef de Partie
Chef de Partie at WHITE 1921 Courchevel, LVMH's first boutique hotel in the heart of the Alps, responsible for overseeing breakfast service and a dedicated kitchen station. The role demands mastery of mise en place, cooking techniques, and plating precision while maintaining the maison's culinary identity through seasonal ingredients and technical excellence. This position includes supervising a commis and ensuring operational efficiency, quality consistency, and strict adherence to HACCP standards in an intense, fast-paced environment.
Chef de Partie position at WHITE 1921 Courchevel, LVMH's luxury alpine boutique hotel, offering fixed-term contract with accommodation and meals included.
Cheval Blanc
Culinary Intern
Cheval Blanc Courchevel, a five-star Palace hotel and the flagship Maison of the Cheval Blanc brand managed by LVMH Hotel Management, seeks a passionate culinary intern to support the kitchen brigade within its Michelin three-star restaurant, Le 1947 à Cheval Blanc, led by Chef Yannick Alléno. The intern will assist commis and chefs de partie in food preparation, mise en place, and plating while developing fundamental culinary techniques in an exceptional gastronomic environment. This internship offers comprehensive support including accommodation, meals, laundered chef's uniforms, and transport allowances, alongside mentorship from a dedicated team of culinary professionals.
Cheval Blanc Courchevel seeks a culinary intern for its Michelin three-star restaurant in the French Alps; accommodation, meals, and transport included.
Cheval Blanc
Commis de Cuisine
Cheval Blanc Courchevel, a five-star palace hotel operated by LVMH Hotel Management, seeks an experienced Commis de Cuisine to join its award-winning kitchen brigade. Working under the direction of the Chefs de Partie, the successful candidate will execute fundamental preparations adhering strictly to technical specifications while maintaining the exceptional standards of Michelin-starred cuisine. The role encompasses mise en place, plating, product handling, and active collaboration with the culinary team to deliver an outstanding gastronomic experience in this ultra-luxury alpine setting.
Cheval Blanc Courchevel seeks experienced Commis de Cuisine for ultra-luxury alpine 5-star hotel, France.
Cheval Blanc
Senior Station Chef
Cheval Blanc Courchevel, a five-star palace hotel and the flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks an experienced Chef de Partie to lead a kitchen section within its Michelin-starred dining operation. The successful candidate will oversee mise en place, food preparation, and plating while supervising commis staff and maintaining the house's exacting culinary standards and gastronomic identity.
Cheval Blanc Courchevel seeks an experienced Chef de Partie for its Michelin-starred restaurant. Full-time, on-site role with accommodation and meals included.
Cheval Blanc
Chef de Partie
Cheval Blanc Courchevel, a five-star palace hotel managed by LVMH Hotel Management, seeks a Chef de Partie to oversee the organization and preparation of dishes and menus for the Ambassadors' Table. Reporting to the Executive Chef, this role involves recipe development, mise-en-place execution, quality control, and strict adherence to HACCP protocols. The position combines culinary artistry with operational excellence in a prestigious alpine resort setting.
Chef de Partie at Cheval Blanc Courchevel, a luxury five-star hotel in France. Full-time permanent role in haute cuisine kitchens.
Cheval Blanc
Pastry Commis Intern
Cheval Blanc Courchevel, a five-star palace property managed by LVMH Hotel Management, seeks a Pastry Commis Intern to join its celebrated culinary team. This internship offers hands-on training within the pastry brigade under the direction of the Executive Pastry Chef, where candidates will develop professional expertise in advanced pastry techniques whilst contributing to the creation of bespoke desserts and confectionery for distinguished guests. The role encompasses all aspects of pastry production within a Michelin-starred dining establishment, from ingredient preparation through plating and presentation.
Cheval Blanc Courchevel seeks a Pastry Commis Intern at its five-star palace in the French Alps, offering hands-on training in Michelin-starred pastry production.
Saks Global
Executive Chef de Cuisine
A Sous Chef position at a luxury hospitality venue in New York, Florida. The role requires experienced culinary leadership to manage daily kitchen operations, oversee kitchen staff, and maintain the highest standards of food quality and presentation. The successful candidate will bring advanced culinary expertise, proven team management capabilities, and a commitment to excellence in fine dining service.
Luxury Hospitality Sous Chef in New York, FL – Lead kitchen operations at a fine dining establishment with culinary expertise and team leadership.
Galeries Lafayette
Food Quality Assistant
Galeries Lafayette seeks a Food Quality Assistant to support its gourmet retail operations at the flagship Haussmann location. The role involves managing food safety compliance, maintaining quality control systems, and overseeing regulatory adherence across multiple points of sale. Responsibilities include monitoring quality indicators using laboratory data and digital tools, updating quality management systems, conducting audits per EUROFINS standards, and driving continuous improvement initiatives.
Galeries Lafayette seeks a Food Quality Assistant at Paris Haussmann to ensure food safety compliance and manage quality systems across its gourmet operations.
Neiman Marcus
Restaurant Cook
Neiman Marcus seeks a Restaurant Cook to maintain high-quality food production while managing inventory costs and profitability. The role focuses on coordinating daily menu preparation, controlling inventories, and ensuring adherence to health and sanitation standards in a luxury retail dining environment. The successful candidate will support efficient restaurant operations, manage food waste, and communicate supply needs while maintaining a clean and organized kitchen workspace.
Neiman Marcus Restaurant Cook position in Las Vegas. Part-time culinary role managing food production, inventory, and kitchen operations in luxury retail dining.