Culinary & Food Production Luxury Jobs – Page 3
There are 76 culinary & food production luxury positions currently open.
Cheval Blanc
Pastry Commis Intern
Cheval Blanc Courchevel, a five-star palace property managed by LVMH Hotel Management, seeks a Pastry Commis Intern to join its celebrated culinary team. This internship offers hands-on training within the pastry brigade under the direction of the Executive Pastry Chef, where candidates will develop professional expertise in advanced pastry techniques whilst contributing to the creation of bespoke desserts and confectionery for distinguished guests. The role encompasses all aspects of pastry production within a Michelin-starred dining establishment, from ingredient preparation through plating and presentation.
Cheval Blanc Courchevel seeks a Pastry Commis Intern at its five-star palace in the French Alps, offering hands-on training in Michelin-starred pastry production.
Saks Global
Dishwasher
A Dishwasher is responsible for maintaining clean serviceware, cookware, and kitchen equipment in a fast-paced restaurant or hospitality environment. The role involves operating commercial dishwashing equipment, managing kitchen workflow efficiency, and ensuring food safety and sanitation standards are consistently met.
Dishwasher role in Coral Gables, Florida at a luxury hospitality establishment. Maintain kitchen equipment and serviceware to food safety standards.
Chandon
Lab Technician
The Lab Technician is a critical position within the winemaking operation, responsible for conducting comprehensive analytical testing of musts and wines throughout the production cycle. The role encompasses performing routine chemical and microbiological analyses, maintaining laboratory equipment and standards, calibrating specialized instruments, and ensuring compliance with all safety and quality protocols. The incumbent's precise analytical work directly supports winemaking decisions from harvest through finished product, ensuring the production of premium-quality wines.
Chandon seeks Lab Technician in Yountville, California. Conduct wine analysis, manage laboratory equipment, ensure quality standards in premium winemaking.
Saks Global
Restaurant Cook
A Restaurant Cook is sought to prepare and execute meals in a fast-paced culinary environment, maintaining high standards of food quality, presentation, and safety. The role involves working alongside the kitchen brigade to prepare dishes according to established recipes and plating standards, managing station duties, and ensuring consistent adherence to health and sanitation protocols.
Restaurant Cook at Short Hills, NJ. Fast-paced culinary position preparing and executing menu items.
Saks Global
Food Prep Associate
This position supports culinary operations by preparing ingredients, organizing mise en place, and executing fundamental food preparation tasks. The Food Prep Associate works under the guidance of kitchen leadership to maintain service efficiency and uphold food safety standards in a professional dining environment.
Food Prep Associate position in Fort Worth, TX. Prepare ingredients and support kitchen operations in a professional dining environment.
Saks Global
Restaurant Cook
The Restaurant Cook prepares and cooks food items according to established recipes and culinary standards within a professional kitchen environment. This position requires demonstrated proficiency with kitchen equipment, adherence to food safety protocols, and the ability to work collaboratively with culinary staff to support consistent meal quality and timely service delivery.
Restaurant Cook position in Sarasota, FL. Prepare meals using standardized recipes in a professional kitchen.
Saks Global
Executive Chef Manager
Leadership position overseeing all culinary operations, kitchen staff, and menu development for a luxury hospitality venue. The Executive Chef Manager will maintain exceptional standards of cuisine, food safety, and team performance while collaborating across departments to deliver outstanding guest experiences.
Executive Chef Manager role in New York, FL. Lead culinary operations and kitchen excellence in luxury hospitality.
Saks Global
Executive Chef
Seeking an accomplished Executive Chef to lead all culinary operations at a distinguished luxury hospitality establishment in Sarasota, Florida. The successful candidate will oversee kitchen management, develop innovative seasonal menus, lead a culinary team, and maintain the highest standards of gastronomic excellence.
Executive Chef position in Sarasota, FL. Lead culinary excellence at a luxury hospitality venue.
Saks Global
Cook
This Cook position is based in New York, Florida, within a luxury hospitality or food service operation. The role involves preparing and cooking cuisine to exacting standards, maintaining rigorous food safety protocols, and collaborating with the culinary team to deliver an exceptional guest experience.
Cook position in New York, FL. Join a culinary team preparing exceptional cuisine in a luxury hospitality setting.
Saks Global
Sous Chef
Luxury fine dining establishment seeks an accomplished Sous Chef to lead kitchen operations and culinary team execution in New York or Florida. This senior culinary leadership role requires advanced technical skills, proven management experience, and a commitment to exceptional gastronomic standards.
Luxury hospitality sous chef position in New York, Florida. Lead kitchen team in fine dining operation.
Saks Global
Steward/Dishwasher
This Steward/Dishwasher position supports the culinary operations of a luxury hospitality establishment in New York, Florida. The successful candidate will operate commercial dishwashing systems, maintain sanitation standards, and ensure seamless supply flow to the kitchen and dining service areas.
Steward/Dishwasher position in New York, FL. Fast-paced kitchen role supporting luxury hospitality operations with competitive benefits.
Saks Global
Sous Chef
A Sous Chef is sought for Goodman's Bar to oversee kitchen operations and lead culinary execution. This senior kitchen role demands strong leadership, technical expertise, and the ability to maintain exceptional standards whilst managing a professional brigade.
Sous Chef position at Goodman's Bar – lead kitchen operations and mentor culinary staff in luxury hospitality environment.