Culinary & Food Production Luxury Jobs – Page 3
There are 62 culinary & food production luxury positions currently open.
Saks Global
Restaurant Cook
Experienced cook needed for a luxury fine-dining kitchen in Paris to run an assigned station, maintain HACCP standards and deliver high-quality, consistent dishes during service. Culinary qualifications and 1–2 years’ professional experience preferred.
Luxury restaurant — Paris: Restaurant Cook role in a fine-dining kitchen, requiring culinary training and HACCP knowledge.
Saks Global
Restaurant Chef Manager
The Restaurant Chef Manager will oversee all kitchen operations for a luxury fine-dining venue in Paris, leading menu development, team management and cost control to deliver exceptional guest experiences. The role demands strong culinary leadership, commercial discipline and exacting standards of food safety.
Luxury hospitality brand in Paris hiring a Restaurant Chef Manager to lead kitchen operations and menu development.
Saks Global
Sous Chef Manager
Seeking a Sous Chef Manager for a luxury hospitality property in Paris to oversee daily kitchen operations, lead a diverse culinary team, manage food cost and ensure exceptional fine‑dining standards. The role reports to the Executive Chef and supports both à la carte and banquet services.
Confidential luxury hospitality employer in Paris seeks Sous Chef Manager to lead kitchen operations and culinary team.
Cheval Blanc
F&B Assistant Intern
Internship opportunity at Cheval Blanc St‑Barth to support the F&B leadership team across menu management, event coordination, guest F&B requests, on‑floor service and monthly reporting. Full‑time, on‑site position offering hands‑on exposure to luxury hospitality operations.
Cheval Blanc St‑Barth — Saint Barthélemy: F&B Assistant Intern. Join the F&B team to support menus, events, guest service and operations.
Cheval Blanc
Pastry Apprentice
Cheval Blanc Paris invites applications for a Pastry Apprentice (alternance) to support the pastry brigade at Café Louis Vuitton. The role focuses on preparatory production, assisting chefs in pastry and dessert execution, maintaining hygiene standards and contributing to mise en place and service.
Cheval Blanc (LVMH) Paris seeks a Pastry Apprentice at Café Louis Vuitton — apprenticeship in pastry production and mise en place.
Cheval Blanc
Chef Baker
The Chef Baker will produce breads, viennoiseries and other baked items for Cheval Blanc Randheli, reporting to the Executive Pastry Chef. The role emphasises technical excellence, recipe development and adaptation for bespoke events within a luxury resort; board and lodging are provided.
Cheval Blanc Randheli (Noonu, Maldives) seeks a Chef Baker to craft breads, viennoiserie and bespoke baked goods for the Maison.
Cheval Blanc
Chef de Cuisine — Italian Cuisine
Lead the Italian culinary concept at Cheval Blanc Randheli, managing kitchen operations, menu development and a brigade to deliver refined, regionally inspired Italian cuisine. The role includes on-site accommodation and comprehensive resort benefits in Noonu Atoll, Maldives.
Cheval Blanc Randheli, Noonu Atoll, Maldives — Chef de Cuisine (Italian Cuisine). Lead the Italian kitchen in a luxury resort; on-site accommodation and benefits provided.
Cheval Blanc
Chef de Cuisine (International)
Lead the culinary operations of White Restaurant and White Bar at Cheval Blanc Randheli, delivering an international fine‑dining programme, developing menus, managing the kitchen brigade and ensuring HACCP and cost standards in a full‑time, on‑site role.
Cheval Blanc Randheli, Noonu (Maldives) — Chef de Cuisine (International). Lead White Restaurant; full-time, on-site role in a luxury island resort.
Cheval Blanc
Commis Pastry
Cheval Blanc Hotel Pitrizza in Porto Cervo seeks a temporary, on‑site Commis Pastry to assist the Pastry Chef and Sous Chef in producing desserts, cakes and petit four to luxury standards. The role requires adherence to HACCP, strong mise en place practice and flexibility for shift work.
Cheval Blanc Hotel Pitrizza in Porto Cervo seeks a Commis Pastry (temporary, on‑site) to support pastry production and uphold HACCP standards.
Cheval Blanc
Deputy Banquet Chef
Cheval Blanc Paris seeks a Deputy Banquet Chef to co‑manage banquet culinary operations, develop menus with the Executive Chef, enforce HACCP standards, control costs and lead the banquet brigade in a luxury hospitality setting in Paris.
Cheval Blanc Paris is hiring a Deputy Banquet Chef in Paris to lead banquet kitchen operations, menu development and cost control.
Cheval Blanc
Steward (Dishwasher)
Temporary, on-site Steward (Dishwasher) at Cheval Blanc Porto Cervo responsible for operating industrial dishwashers, maintaining kitchen hygiene, supporting kitchen staff and ensuring HACCP compliance within a luxury hotel setting.
Cheval Blanc — Porto Cervo: Steward (Dishwasher), temporary on-site role supporting kitchen operations and HACCP compliance.
Galeries Lafayette
Cook
A luxury gastronomy employer in Paris seeks a Cook to deliver consistent, high-quality dishes and maintain exacting hygiene and presentation standards. The role requires solid station management, classical technique and close collaboration with the kitchen brigade.
Confidential luxury employer — Paris: Cook (Cuisinier) sought for a prestigious gastronomic house.