Culinary & Food Production Luxury Jobs – Page 3
There are 64 culinary & food production luxury positions currently open.
Cheval Blanc
Chef de Partie
Chef de Partie at Cheval Blanc's Cap Estel, a confidential five-star Michelin-starred resort on the French Riviera between Monaco and Cap Ferrat. The role involves heading a kitchen section within a brigade while maintaining the gastronomic excellence of this luxury Mediterranean destination, overseeing mise en place, preparation, and plating with precision and consistency across all services.
Chef de Partie role at Cheval Blanc Cap Estel, Nice. Lead a Michelin-starred kitchen section on the French Riviera.
Saks Global
Restaurant Cook
This position encompasses the preparation and execution of menu items within a professional kitchen setting, requiring proficiency in cooking techniques, food safety standards, and collaborative teamwork to deliver consistent quality during service periods.
Restaurant Cook position in Palo Alto, California — prepare and cook culinary offerings in a professional kitchen environment.
Saks Global
Dishwasher
This role encompasses the essential maintenance and sanitation of kitchen equipment, dishware, and cutlery within a fine dining or upscale hospitality setting. The Dishwasher ensures optimal food preparation conditions and guest-facing cleanliness standards through efficient warewashing operations and adherence to health and safety protocols.
Dishwasher position in San Francisco luxury restaurant environment — maintain kitchen hygiene and equipment standards.
Cheval Blanc
Executive Head Chef - Staff Restaurant
Cheval Blanc St-Barth seeks an Executive Head Chef to lead culinary operations for the staff restaurant at this exceptional Caribbean palace. The successful candidate will oversee all sections—hot kitchen, cold kitchen, and pastry—ensuring meticulous preparation, flawless execution, and refined plating standards while maintaining exemplary hygiene and quality consistency. This role combines creative leadership with mentorship, as the chef will guide and develop junior culinary talent according to the Maison's exacting standards of excellence.
Cheval Blanc St-Barth seeks Executive Head Chef for staff restaurant in Saint Barthélemy. Lead culinary operations at luxury Caribbean palace.
Cheval Blanc
Plongeur
Cheval Blanc St-Barth seeks a dedicated Plongeur to join the culinary brigade at Langosteria, the property's refined Italian restaurant. The successful candidate will maintain impeccable cleanliness and hygiene standards throughout the kitchen, ensuring rigorous compliance with HACCP protocols and Maison procedures. Responsibilities include dishwashing, cleaning of culinary equipment and utensils, waste management, and upkeep of the artisan workstations.
Cheval Blanc St-Barth: Plongeur at Langosteria, Saint Barthélemy. Luxury kitchen porter role in Caribbean palace resort.
Christian Dior
Chef de Partie
Christian Dior Couture seeks an experienced Chef de Partie to join the culinary team at the iconic 30 Avenue Montaigne location in Paris. This fixed-term contract role encompasses food preparation, kitchen operations, and team leadership across the house's dining establishments, including Monsieur Dior Restaurant, Café, and Pâtisserie. The successful candidate will serve as a brand ambassador, maintaining exceptional standards aligned with Dior's exacting specifications while collaborating cross-functionally with client relations and LVMH group divisions.
Chef de Partie position at Christian Dior Couture, 30 Avenue Montaigne, Paris. Luxury culinary leadership role.
Christian Dior
Commis de Cuisine
Christian Dior Couture seeks a Commis de Cuisine to join the culinary team at its flagship 30 Avenue Montaigne location in Paris, which encompasses the Restaurant Monsieur Dior, Café, and Pâtisserie. The role demands meticulous preparation of mise en place, support to senior culinary staff, and strict adherence to HACCP protocols and luxury service standards whilst maintaining the house's exacting operational standards.
Commis de Cuisine at Christian Dior Couture, Paris — luxury culinary role at flagship 30 Avenue Montaigne.
Saks Global
Line Cook
A Line Cook is sought to support the culinary operations of the BG Restaurant, preparing and executing dishes according to established standards within a luxury hospitality environment. The successful candidate will demonstrate strong culinary technique, food safety expertise, and the ability to maintain exceptional quality and presentation in a collaborative kitchen setting.
Line Cook position at BG Restaurant - luxury hospitality culinary role in Bulgaria.
Chanel
Chef de Comptoir Food & Beverage
Chanel seeks an experienced Food & Beverage counter chef to oversee culinary operations and service delivery at a luxury hospitality venue in Montreal. The role encompasses menu execution, ingredient quality control, staff supervision, and the delivery of exceptional guest experiences consistent with Chanel's exacting standards.
Chanel seeks a Food & Beverage Counter Chef in Montreal. Lead culinary operations and deliver luxury hospitality experiences.
Cheval Blanc
Chef de Partie
Chef de Partie at WHITE 1921 Courchevel, LVMH's first boutique hotel in the heart of the Alps, responsible for overseeing breakfast service and a dedicated kitchen station. The role demands mastery of mise en place, cooking techniques, and plating precision while maintaining the maison's culinary identity through seasonal ingredients and technical excellence. This position includes supervising a commis and ensuring operational efficiency, quality consistency, and strict adherence to HACCP standards in an intense, fast-paced environment.
Chef de Partie position at WHITE 1921 Courchevel, LVMH's luxury alpine boutique hotel, offering fixed-term contract with accommodation and meals included.
Cheval Blanc
Breakfast Commis Chef
The White 1921 Courchevel, LVMH's boutique mountain hotel with 26 rooms, seeks a Breakfast Commis Chef to support the brigade in preparing and executing exceptional breakfast service. The role involves basic food preparations under the Head Chef's direction, precise plating, and strict adherence to house technique and hygiene standards.
White 1921 Courchevel seeks Breakfast Commis Chef in France. Full-time contract role with accommodation, meals, and uniforms provided.
Cheval Blanc
Culinary Intern
Cheval Blanc Courchevel, a five-star Palace hotel and the flagship Maison of the Cheval Blanc brand managed by LVMH Hotel Management, seeks a passionate culinary intern to support the kitchen brigade within its Michelin three-star restaurant, Le 1947 à Cheval Blanc, led by Chef Yannick Alléno. The intern will assist commis and chefs de partie in food preparation, mise en place, and plating while developing fundamental culinary techniques in an exceptional gastronomic environment. This internship offers comprehensive support including accommodation, meals, laundered chef's uniforms, and transport allowances, alongside mentorship from a dedicated team of culinary professionals.
Cheval Blanc Courchevel seeks a culinary intern for its Michelin three-star restaurant in the French Alps; accommodation, meals, and transport included.