Culinary & Food Production Luxury Jobs – Page 3
There are 58 culinary & food production luxury positions currently open.
Galeries Lafayette
Chef de Cuisine
Groupe Galeries Lafayette recherche un Chef de Cuisine pour rejoindre son restaurant au sein du magasin Galeries Lafayette. Ce poste contractuel de 35 heures par semaine s'étend du 28 septembre 2026 au 24 décembre 2026. Rattaché au Responsable du Restaurant, le candidat sera responsable de la conception des plats conformément aux fiches techniques, de la gestion des stocks, de la mise en place du poste de travail, et de l'application rigoureuse des standards de production et des normes d'hygiène HACCP.
Chef de Cuisine contractuel (35h/semaine, sept-déc 2026) chez Groupe Galeries Lafayette à Montpellier.
Omega
Chef d'Apprentissage Culinaire
Omega seeks a motivated apprentice chef to join its culinary team for a three-year CFC (Federal Diploma of Vocational Education and Training) apprenticeship beginning August 2027. The successful candidate will prepare hot and cold dishes, pastries, and catered meals for the employee restaurant and executive dining facilities, whilst contributing to menu development and special event catering across the Bienne headquarters.
Omega Bienne: CFC Chef Apprenticeship (3 years) starting August 2027. Hands-on culinary training in hotellerie-gastronomie.
Saks Fifth Avenue
Line Cook
Saks Fifth Avenue seeks an experienced Line Cook for L'Avenue, the luxury culinary destination within its flagship location. The successful candidate will prepare and execute premium daily menu items and special event catering with precision, while managing station inventory, minimizing food waste, and maintaining immaculate sanitation standards befitting the brand's hospitality reputation.
Cook position at Saks Fifth Avenue's L'Avenue restaurant in New York; $22.03–$27.54/hr, full-time with benefits.
Cheval Blanc
Chef de Partie
Chef de Partie position at Cheval Blanc Randheli, a 46-villa luxury resort spanning five islands in the Noonu Atoll. The role encompasses leadership of a culinary section within an inspired fine dining environment, orchestrating daily service, maintaining consistency across refined plates, and collaborating with the brigade to deliver memorable dining moments. This position demands technical mastery of cooking techniques, rigorous section organisation, and embodiment of the Maison's culinary philosophy rooted in creativity, precision, and respect for ingredients.
Chef de Partie at Cheval Blanc Randheli, Maldives. Lead a culinary section in a 46-villa luxury resort with 5 fine dining restaurants.
Cheval Blanc
Pastry Sous Chef
Cheval Blanc Courchevel seeks an experienced Pastry Sous Chef to lead the pastry brigade and ensure excellence in sweet preparations. Reporting to the Executive Pastry Chef, this role involves overseeing the creation of signature desserts using seasonal ingredients while maintaining the maison's distinctive pastry identity. The position demands precision in mise en place, plating, and service, alongside mentorship of junior pastry staff and rigorous application of HACCP protocols in an on-site, full-time capacity.
Cheval Blanc Courchevel seeks experienced Pastry Sous Chef. Lead pastry brigade, manage plating, mentor staff. Michelin-starred luxury hotel.
Cheval Blanc
Pastry Commis – Chocolaterie
Cheval Blanc, part of the LVMH group, seeks a Pastry Commis for its prestigious Chocolaterie at Café Maxime Frédéric x Louis Vuitton in Paris. The role involves executing preliminary preparation tasks for chocolate and confectionery products, assisting Demi-Chefs and Chefs de Partie in the creation of luxury chocolate pieces, and ensuring strict adherence to HACCP standards and the Maison's established protocols within a Michelin-starred environment.
Pastry Commis – Chocolaterie role at Cheval Blanc Paris, LVMH luxury hospitality, Michelin-starred environment.
Bergdorf Goodman
Line Cook
Bergdorf Goodman seeks a Line Cook to prepare fresh, high-quality meals for store associates at Cafe Ginori. The successful candidate will execute daily menu items according to established recipes and production schedules while maintaining strict compliance with food safety and sanitation standards. This role is essential to supporting daily operations through consistent food quality, meticulous kitchen organization, and a commitment to operational excellence in a fast-paced luxury retail environment.
Line Cook at Bergdorf Goodman's Cafe Ginori in New York; $20.79–$25.99/hr, full-time with benefits.
Neiman Marcus
Restaurant Cook
The Restaurant Cook maintains high-quality food preparation and inventory management within Neiman Marcus's in-store culinary operations, supporting a luxury retail dining experience. The role requires proficiency in daily menu production, inventory control, and adherence to rigorous health and sanitation standards while coordinating with supervisors and front-of-house associates to ensure seamless service delivery.
Restaurant Cook at Neiman Marcus in Northpark—luxury retail culinary role, $19.16–$23.95/hr, full-time with benefits.
Rimowa
Kitchen Assistant
RIMOWA, the first German maison of the LVMH Group, seeks a Kitchen Assistant for its on-site canteen in Cologne. This 18-month fixed-term contract role involves supporting the kitchen team with meal preparation, maintaining strict hygiene and safety standards, and operating kitchen equipment. The ideal candidate will start on 1 October 2026.
Kitchen Assistant at RIMOWA, Cologne | 18-month contract | On-site canteen support role for luxury luggage maison.
Galeries Lafayette
Fishmonger Apprentice
Groupe Galeries Lafayette seeks an apprentice fishmonger to join its Gourmet department, contributing to the vibrant, creative commerce of one of France's most prestigious department store groups. The role involves hands-on training in seafood preparation, customer service, and product knowledge within a sophisticated retail environment dedicated to lifestyle and gastronomy. The apprentice will work within extended store hours, demonstrating precision with fresh products and commitment to client satisfaction.
Apprentice fishmonger role at Galeries Lafayette Gourmet, Paris. Join a prestigious luxury retailer's fresh seafood department.
Cheval Blanc
Culinary Intern
Cheval Blanc Paris, the flagship urban Maison of the LVMH luxury hospitality collection, seeks a culinary intern to join its exceptional kitchen brigade at Le Tout-Paris, a Michelin-recognized French brasserie with contemporary flair. This internship provides immersive hands-on training in haute cuisine techniques, food preparation, and plate presentation under the direction of Executive Chef Arnaud Donckele, contributing directly to the gastronomic excellence that defines this iconic Paris destination.
Culinary intern position at Cheval Blanc Paris, LVMH luxury hotel; immersive training in Michelin-recognized fine dining under Executive Chef Arnaud Donckele.
Christian Dior
Chef de Partie
Chef de Partie position at the emblematic 30 Avenue Montaigne location in Paris, managing culinary operations across the Monsieur Dior Restaurant, Café, and Pâtisserie. This role combines hands-on culinary production with team leadership, requiring mastery of luxury dining standards, HACCP protocols, and coordination across multiple Christian Dior departments and the broader LVMH group.
Chef de Partie at Christian Dior Couture, Paris. Lead culinary operations at the iconic 30 Avenue Montaigne restaurant, café, and pâtisserie within the luxury LVMH group.