Culinary & Food Production Luxury Jobs – Page 3
There are 77 culinary & food production luxury positions currently open.
Cheval Blanc
Demi Chef de Partie
Hotel Pitrizza, a luxury five-star resort on the Costa Smeralda, seeks an experienced Demi Chef de Partie to join its prestigious kitchen brigade. The successful candidate will assist the Chef de Partie in managing a designated station, ensuring the consistent preparation of high-quality dishes in accordance with established recipes and presentation standards while maintaining exceptional hygiene and operational efficiency. This role offers the opportunity to contribute to memorable culinary experiences in an exclusive Mediterranean setting.
Hotel Pitrizza, Porto Cervo: Demi Chef de Partie position in luxury Mediterranean resort kitchen brigade.
Cheval Blanc
Chef de Partie
The Pitrizza, part of the Cheval Blanc collection, seeks an accomplished Chef de Partie to join its culinary brigade. Reporting directly to the Executive Chef and Sous Chef, the successful candidate will oversee a specific kitchen section whilst maintaining and elevating the maison's exacting culinary standards. The role demands rigorous adherence to Standard Operating Procedures, HACCP protocols, and comprehensive accountability for product quality, staff development, and seamless kitchen operations.
The Pitrizza (Cheval Blanc), Porto Cervo: Chef de Partie position in luxury hospitality, leading kitchen operations with full-time contract.
Cheval Blanc
Junior Sous-Chef
Cheval Blanc Paris, an LVMH luxury hospitality property in the heart of Paris, seeks a Junior Sous-Chef for Le Tout Paris, its contemporary French brasserie. Reporting to the Point of Sale Chef and Sous-Chef, this role involves organizing and meticulously preparing menus, dishes, and culinary offerings while ensuring team excellence in presentation and taste. The Junior Sous-Chef will drive menu innovation, maintain rigorous HACCP compliance and hygiene standards, oversee kitchen operations and stock management, and exemplify the house's commitment to quality and craftsmanship in ultra-luxury dining.
Cheval Blanc Paris seeks Junior Sous-Chef for Le Tout Paris. Luxury hospitality, menu development, kitchen leadership in Paris, France.
Saks Global
Sous Chef
Sous Chef position at a luxury restaurant within a high-end retail environment. The role involves overseeing kitchen operations, managing culinary staff, developing menus, and ensuring exceptional food quality and presentation standards consistent with luxury hospitality dining.
Luxury restaurant Sous Chef position at BG Womens Store. Lead kitchen operations and culinary excellence in fine dining.
Saks Global
Line Cook
A Line Cook is sought to support the culinary operations of the BG Restaurant, preparing and executing dishes according to established standards within a luxury hospitality environment. The successful candidate will demonstrate strong culinary technique, food safety expertise, and the ability to maintain exceptional quality and presentation in a collaborative kitchen setting.
Line Cook position at BG Restaurant - luxury hospitality culinary role in Bulgaria.
Le Bon Marché
Butcher
La Grande Epicerie de Paris, an iconic Parisian specialty food retailer and subsidiary of Bon Marché, seeks a full-time Butcher to join its 380-person team. Reporting to the butchery department manager, the successful candidate will prepare various cuts of meat, engage with customers to understand their needs, and drive sales while maintaining product quality and store presentation standards.
La Grande Epicerie de Paris seeks a full-time Butcher in Paris to prepare meats and drive sales at this iconic specialty food retailer.
Chanel
Chef de Comptoir Food & Beverage
Chanel seeks an experienced Food & Beverage counter chef to oversee culinary operations and service delivery at a luxury hospitality venue in Montreal. The role encompasses menu execution, ingredient quality control, staff supervision, and the delivery of exceptional guest experiences consistent with Chanel's exacting standards.
Chanel seeks a Food & Beverage Counter Chef in Montreal. Lead culinary operations and deliver luxury hospitality experiences.
Gucci
Commis de Cuisine
A Commis de Cuisine will support Gucci Osteria's Chef de Partie in all kitchen preparations, including vegetable cleaning and cutting, egg preparation, sauce preparation, and product conservation. This role requires meticulous attention to detail, strong organizational skills, and demonstrated experience in hospitality kitchens within a luxury environment.
Commis de Cuisine at Gucci Osteria in Florence, Italy. Support Chef de Partie in luxury hospitality kitchen preparations.
Cheval Blanc
Chef de Partie
Chef de Partie at WHITE 1921 Courchevel, LVMH's first boutique hotel in the heart of the Alps, responsible for overseeing breakfast service and a dedicated kitchen station. The role demands mastery of mise en place, cooking techniques, and plating precision while maintaining the maison's culinary identity through seasonal ingredients and technical excellence. This position includes supervising a commis and ensuring operational efficiency, quality consistency, and strict adherence to HACCP standards in an intense, fast-paced environment.
Chef de Partie position at WHITE 1921 Courchevel, LVMH's luxury alpine boutique hotel, offering fixed-term contract with accommodation and meals included.
Cheval Blanc
Breakfast Commis Chef
The White 1921 Courchevel, LVMH's boutique mountain hotel with 26 rooms, seeks a Breakfast Commis Chef to support the brigade in preparing and executing exceptional breakfast service. The role involves basic food preparations under the Head Chef's direction, precise plating, and strict adherence to house technique and hygiene standards.
White 1921 Courchevel seeks Breakfast Commis Chef in France. Full-time contract role with accommodation, meals, and uniforms provided.
Cheval Blanc
Culinary Intern
Cheval Blanc Courchevel, a five-star Palace hotel and the flagship Maison of the Cheval Blanc brand managed by LVMH Hotel Management, seeks a passionate culinary intern to support the kitchen brigade within its Michelin three-star restaurant, Le 1947 à Cheval Blanc, led by Chef Yannick Alléno. The intern will assist commis and chefs de partie in food preparation, mise en place, and plating while developing fundamental culinary techniques in an exceptional gastronomic environment. This internship offers comprehensive support including accommodation, meals, laundered chef's uniforms, and transport allowances, alongside mentorship from a dedicated team of culinary professionals.
Cheval Blanc Courchevel seeks a culinary intern for its Michelin three-star restaurant in the French Alps; accommodation, meals, and transport included.
Cheval Blanc
Apprenti Cuisinier
Cheval Blanc Courchevel, Palace 5 étoiles de la marque de luxe Cheval Blanc gérée par LVMH Hotel Management, recrute un Commis de Cuisine pour son restaurant gastronomique Le 1947, récompensé de trois étoiles au Guide Michelin et dirigé par le Chef Yannick Alléno. Au sein d'une brigade passionnée, le candidat assistera les Chefs de Partie, participera aux préparations de base et contribuera à l'excellence de l'expérience culinaire exceptionnelle de l'établissement.
Cheval Blanc Courchevel recrute un Commis de Cuisine pour Le 1947 (3 étoiles Michelin) à Courchevel, France. CDD à temps plein.