Culinary & Food Production Luxury Jobs – Page 3
There are 63 culinary & food production luxury positions currently open.
Christian Dior
Demi-Chef de Partie
Demi-Chef de Partie at Christian Dior Couture's iconic 30 Avenue Montaigne location in Paris, responsible for assisting the Chef de Partie across the restaurant, café, and garden dining spaces. The role encompasses culinary preparation, production oversight, and management of food safety protocols, ensuring an impeccable service experience aligned with the house's standards and HACCP requirements.
Christian Dior Couture seeks Demi-Chef de Partie at 30 Avenue Montaigne, Paris. Lead culinary operations in luxury dining spaces.
Bergdorf Goodman
Dishwasher
Bergdorf Goodman seeks a Dishwasher to maintain the highest standards of cleanliness and sanitation in the restaurant kitchen. This role focuses on efficient dishwashing operations, equipment maintenance, and floor sanitation to support seamless food and beverage service delivery at the iconic 5th Avenue location.
Bergdorf Goodman seeks a Dishwasher for its NYC restaurant. $20-$21.10/hr, benefits, employee discount.
Christian Dior
Chef de Partie
Chef de Partie position at the emblematic 30 Avenue Montaigne location in Paris, managing culinary operations across the Monsieur Dior Restaurant, Café, and Pâtisserie. This role combines hands-on culinary production with team leadership, requiring mastery of luxury dining standards, HACCP protocols, and coordination across multiple Christian Dior departments and the broader LVMH group.
Chef de Partie at Christian Dior Couture, Paris. Lead culinary operations at the iconic 30 Avenue Montaigne restaurant, café, and pâtisserie within the luxury LVMH group.
Cheval Blanc
Commis de Cuisine
Cheval Blanc's ultra-luxury destination on the French Riviera seeks a dedicated Commis de Cuisine to support the brigade within its distinguished Michelin-starred restaurant "La Table," which specializes in refined Mediterranean cuisine. The successful candidate will execute foundational culinary techniques under the guidance of Chefs de Partie, ensure meticulous plate presentation, and maintain the exacting standards that define this exclusive property's gastronomic experience.
Cheval Blanc Cap Estel seeks Commis de Cuisine in Nice, France for Michelin-starred restaurant. Full-time fixed-term position.
Cheval Blanc
Chef de Partie
Chef de Partie at Cheval Blanc's Cap Estel, a confidential five-star Michelin-starred resort on the French Riviera between Monaco and Cap Ferrat. The role involves heading a kitchen section within a brigade while maintaining the gastronomic excellence of this luxury Mediterranean destination, overseeing mise en place, preparation, and plating with precision and consistency across all services.
Chef de Partie role at Cheval Blanc Cap Estel, Nice. Lead a Michelin-starred kitchen section on the French Riviera.
Neiman Marcus
Restaurant Cook
Neiman Marcus seeks a Restaurant Cook to support culinary operations within its luxury retail environment in Palo Alto. The Cook will produce and coordinate food preparation for daily menus and special events while managing inventory control and maintaining strict health and sanitation standards. This role requires expertise in production planning, cost management, and coordination with kitchen and service staff to ensure seamless guest experiences.
Neiman Marcus Restaurant Cook in Palo Alto—full-time culinary position managing food production, inventory, and kitchen operations in luxury retail setting.
Cheval Blanc
Executive Head Chef - Staff Restaurant
Cheval Blanc St-Barth seeks an Executive Head Chef to lead culinary operations for the staff restaurant at this exceptional Caribbean palace. The successful candidate will oversee all sections—hot kitchen, cold kitchen, and pastry—ensuring meticulous preparation, flawless execution, and refined plating standards while maintaining exemplary hygiene and quality consistency. This role combines creative leadership with mentorship, as the chef will guide and develop junior culinary talent according to the Maison's exacting standards of excellence.
Cheval Blanc St-Barth seeks Executive Head Chef for staff restaurant in Saint Barthélemy. Lead culinary operations at luxury Caribbean palace.
Cheval Blanc
Plongeur
Cheval Blanc St-Barth seeks a dedicated Plongeur to join the culinary brigade at Langosteria, the property's refined Italian restaurant. The successful candidate will maintain impeccable cleanliness and hygiene standards throughout the kitchen, ensuring rigorous compliance with HACCP protocols and Maison procedures. Responsibilities include dishwashing, cleaning of culinary equipment and utensils, waste management, and upkeep of the artisan workstations.
Cheval Blanc St-Barth: Plongeur at Langosteria, Saint Barthélemy. Luxury kitchen porter role in Caribbean palace resort.
Christian Dior
Chef de Partie
Christian Dior Couture seeks an experienced Chef de Partie to join the culinary team at the iconic 30 Avenue Montaigne location in Paris. This fixed-term contract role encompasses food preparation, kitchen operations, and team leadership across the house's dining establishments, including Monsieur Dior Restaurant, Café, and Pâtisserie. The successful candidate will serve as a brand ambassador, maintaining exceptional standards aligned with Dior's exacting specifications while collaborating cross-functionally with client relations and LVMH group divisions.
Chef de Partie position at Christian Dior Couture, 30 Avenue Montaigne, Paris. Luxury culinary leadership role.
Bergdorf Goodman
Line Cook
A Line Cook at Bergdorf Goodman's on-site restaurant is responsible for preparing and cooking high-quality meals for associates and guests in a fast-paced luxury retail environment. This role requires meticulous adherence to food safety standards, efficient kitchen operations, and the ability to maintain consistent food quality while managing multiple workstations and collaborating with the culinary team.
Line Cook at Bergdorf Goodman in New York—luxury restaurant cooking role, $20.79–$25.99/hour, full-time with benefits.
Cheval Blanc
Chef de Partie
Chef de Partie at WHITE 1921 Courchevel, LVMH's first boutique hotel in the heart of the Alps, responsible for overseeing breakfast service and a dedicated kitchen station. The role demands mastery of mise en place, cooking techniques, and plating precision while maintaining the maison's culinary identity through seasonal ingredients and technical excellence. This position includes supervising a commis and ensuring operational efficiency, quality consistency, and strict adherence to HACCP standards in an intense, fast-paced environment.
Chef de Partie position at WHITE 1921 Courchevel, LVMH's luxury alpine boutique hotel, offering fixed-term contract with accommodation and meals included.
Cheval Blanc
Breakfast Commis Chef
The White 1921 Courchevel, LVMH's boutique mountain hotel with 26 rooms, seeks a Breakfast Commis Chef to support the brigade in preparing and executing exceptional breakfast service. The role involves basic food preparations under the Head Chef's direction, precise plating, and strict adherence to house technique and hygiene standards.
White 1921 Courchevel seeks Breakfast Commis Chef in France. Full-time contract role with accommodation, meals, and uniforms provided.