Culinary & Food Production Luxury Jobs – Page 2
There are 63 culinary & food production luxury positions currently open.
Christian Dior
Pastry Commis
Christian Dior Couture seeks experienced Pastry Commis to join the reopening of its historic flagship at 30 Avenue Montaigne in Paris. This role provides foundational pastry and kitchen support across the Restaurant, Café, and Pâtisserie operations, embodying the Maison's commitment to excellence through meticulous attention to detail and exemplary service standards.
Christian Dior Couture, Paris: Pastry Commis supporting flagship restaurant and pâtisserie operations at 30 Avenue Montaigne.
Bergdorf Goodman
Line Cook
Bergdorf Goodman seeks a Line Cook to prepare fresh, high-quality meals for store associates at Cafe Ginori. The successful candidate will execute daily menu items according to established recipes and production schedules while maintaining strict compliance with food safety and sanitation standards. This role is essential to supporting daily operations through consistent food quality, meticulous kitchen organization, and a commitment to operational excellence in a fast-paced luxury retail environment.
Line Cook at Bergdorf Goodman's Cafe Ginori in New York; $20.79–$25.99/hr, full-time with benefits.
Neiman Marcus
Restaurant Dishwasher
Neiman Marcus seeks a Restaurant Dishwasher to maintain the highest standards of cleanliness and hygiene within the restaurant's dish, trash, and floor areas. This role ensures that guests experience exceptional food and beverage service through meticulous sanitation practices, dishwashing machine operation, and kitchen support, with responsibility for managing dish, glassware, flatware, cookware, and maintaining compliance with all health and sanitation standards.
Neiman Marcus hiring Restaurant Dishwasher in Coral Gables, FL ($17.05–$21.32/hr). Full-time, benefits included.
Neiman Marcus
Restaurant Cook
Neiman Marcus seeks an experienced Restaurant Cook to join its culinary team at a luxury retail destination. The Cook will maintain high-quality food production while controlling inventory costs and profitability, assisting restaurant associates with daily menu execution and special events. This role encompasses food preparation, inventory management, equipment maintenance, and adherence to rigorous health and sanitation standards within a fast-paced restaurant environment.
Neiman Marcus Restaurant Cook position in Dallas, TX: $19.16–$23.95/hr, full-time culinary role in luxury retail setting.
Christian Dior
Chef de Partie
Christian Dior Couture seeks a Chef de Partie to lead culinary operations across its emblematic restaurant complex at 30 Avenue Montaigne in Paris, comprising Monsieur Dior Restaurant, Café, and Jardin. The role demands a seasoned culinary professional to ensure flawless service delivery, oversee dish preparation and presentation, manage food safety protocols, and mentor junior kitchen staff. The position combines hands-on culinary execution with supervisory responsibilities within a prestigious luxury hospitality environment.
Chef de Partie at Christian Dior Couture, Paris – Lead luxury culinary operations at 30 Avenue Montaigne. LVMH Group opportunity.
Neiman Marcus
Sous Chef Manager
Neiman Marcus, a leading luxury retailer under Saks Global, seeks an experienced Sous Chef Manager to lead its in-store culinary operations and drive exceptional guest experiences. This pivotal role combines kitchen management, culinary leadership, and staff development to oversee daily service, special events, and catering within a high-end retail environment. The successful candidate will manage food costs, maintain rigorous health and sanitation standards, mentor culinary staff, and collaborate with store leadership to deliver world-class dining experiences.
Neiman Marcus seeks an Executive Sous Chef Manager in Beverly Hills to lead kitchen operations, manage culinary staff, and drive exceptional guest experiences in a luxury retail setting.
Rimowa
Kitchen Assistant
RIMOWA, the first German maison of the LVMH Group, seeks a Kitchen Assistant for its on-site canteen in Cologne. This 18-month fixed-term contract role involves supporting the kitchen team with meal preparation, maintaining strict hygiene and safety standards, and operating kitchen equipment. The ideal candidate will start on 1 October 2026.
Kitchen Assistant at RIMOWA, Cologne | 18-month contract | On-site canteen support role for luxury luggage maison.
Cheval Blanc
Culinary Apprentice
Cheval Blanc Paris, part of the LVMH luxury hospitality collection, seeks a Culinary Apprentice to join the gastronomic brigade at its French restaurant Le Tout-Paris. Working under the mentorship of experienced Chefs de Partie, the apprentice will develop foundational culinary techniques while supporting food preparation, plating, and kitchen operations at this Michelin-starred establishment located on the Île Saint-Louis.
Cheval Blanc Paris seeks Culinary Apprentice for Le Tout-Paris French restaurant, Paris, France. Michelin-starred fine dining.
Galeries Lafayette
Fishmonger Apprentice
Groupe Galeries Lafayette seeks an apprentice fishmonger to join its Gourmet department, contributing to the vibrant, creative commerce of one of France's most prestigious department store groups. The role involves hands-on training in seafood preparation, customer service, and product knowledge within a sophisticated retail environment dedicated to lifestyle and gastronomy. The apprentice will work within extended store hours, demonstrating precision with fresh products and commitment to client satisfaction.
Apprentice fishmonger role at Galeries Lafayette Gourmet, Paris. Join a prestigious luxury retailer's fresh seafood department.
Cheval Blanc
Culinary Intern
Cheval Blanc Paris, the flagship urban Maison of the LVMH luxury hospitality collection, seeks a culinary intern to join its exceptional kitchen brigade at Le Tout-Paris, a Michelin-recognized French brasserie with contemporary flair. This internship provides immersive hands-on training in haute cuisine techniques, food preparation, and plate presentation under the direction of Executive Chef Arnaud Donckele, contributing directly to the gastronomic excellence that defines this iconic Paris destination.
Culinary intern position at Cheval Blanc Paris, LVMH luxury hotel; immersive training in Michelin-recognized fine dining under Executive Chef Arnaud Donckele.
Cheval Blanc
Wine & Spirits Cellar Manager
Cheval Blanc Paris, an LVMH luxury hospitality maison, seeks a Wine & Spirits Cellar Manager to oversee the reception, control, storage, and daily management of wines, champagnes, and associated equipment across its three Michelin-starred restaurants and culinary venues. The candidate will ensure inventory reliability, prepare stock transfers and distributions to service points, support procurement activities, monitor deliveries in coordination with the Head Sommelier, and maintain compliance with hygiene and safety standards while representing the hotel's premium brand image.
Cheval Blanc Paris seeks Wine & Spirits Cellar Manager for luxury hospitality in Paris. Michelin-starred dining, 3+ years required.
Cheval Blanc
Commis de Cuisine
Commis de cuisine at Langosteria, the Italian restaurant within the prestigious Cheval Blanc Paris (LVMH), supporting the Chef de Partie in meal preparation and kitchen operations. This role is essential to delivering an exceptional culinary experience, encompassing mise en place, ingredient preparation, dish assembly following Michelin-guide standards, and strict adherence to HACCP protocols and house procedures.
Commis de cuisine at Cheval Blanc Paris, Langosteria Italian restaurant. LVMH luxury hospitality role in Paris.