Culinary & Food Production Luxury Jobs – Page 2
There are 76 culinary & food production luxury positions currently open.
Cheval Blanc
Breakfast Commis Chef
The White 1921 Courchevel, LVMH's boutique mountain hotel with 26 rooms, seeks a Breakfast Commis Chef to support the brigade in preparing and executing exceptional breakfast service. The role involves basic food preparations under the Head Chef's direction, precise plating, and strict adherence to house technique and hygiene standards.
White 1921 Courchevel seeks Breakfast Commis Chef in France. Full-time contract role with accommodation, meals, and uniforms provided.
Cheval Blanc
Culinary Intern
Cheval Blanc Courchevel, a five-star Palace hotel and the flagship Maison of the Cheval Blanc brand managed by LVMH Hotel Management, seeks a passionate culinary intern to support the kitchen brigade within its Michelin three-star restaurant, Le 1947 à Cheval Blanc, led by Chef Yannick Alléno. The intern will assist commis and chefs de partie in food preparation, mise en place, and plating while developing fundamental culinary techniques in an exceptional gastronomic environment. This internship offers comprehensive support including accommodation, meals, laundered chef's uniforms, and transport allowances, alongside mentorship from a dedicated team of culinary professionals.
Cheval Blanc Courchevel seeks a culinary intern for its Michelin three-star restaurant in the French Alps; accommodation, meals, and transport included.
Cheval Blanc
Apprenti Cuisinier
Cheval Blanc Courchevel, Palace 5 étoiles de la marque de luxe Cheval Blanc gérée par LVMH Hotel Management, recrute un Commis de Cuisine pour son restaurant gastronomique Le 1947, récompensé de trois étoiles au Guide Michelin et dirigé par le Chef Yannick Alléno. Au sein d'une brigade passionnée, le candidat assistera les Chefs de Partie, participera aux préparations de base et contribuera à l'excellence de l'expérience culinaire exceptionnelle de l'établissement.
Cheval Blanc Courchevel recrute un Commis de Cuisine pour Le 1947 (3 étoiles Michelin) à Courchevel, France. CDD à temps plein.
Cheval Blanc
Chef de Partie Principal
Cheval Blanc Courchevel, a five-star palace hotel and the flagship property of the Cheval Blanc brand under LVMH Hotel Management, seeks a Sous Chef to support the Executive Chef in delivering culinary excellence across its Michelin-starred restaurant, Le 1947 à Cheval Blanc. The successful candidate will oversee kitchen production, supervise junior chefs and commis, and ensure meticulous adherence to technical specifications and food safety standards while maintaining the highest presentation standards.
Sous Chef position at Cheval Blanc Courchevel, Michelin-starred luxury hotel restaurant in the French Alps. Full-time fixed-term contract with accommodation and meals.
Cheval Blanc
Chef de Partie
Cheval Blanc Paris, a Michelin-starred luxury hospitality establishment under the LVMH umbrella, seeks a Chef de Partie to lead a kitchen station within its contemporary French brasserie, Le Tout Paris. The role combines technical culinary excellence with leadership responsibility, requiring supervision of mise en place, dish preparation, and coordination of commis and junior chefs while maintaining exacting standards of presentation and timing across a high-volume fine dining service.
Cheval Blanc Paris seeks Chef de Partie for Le Tout Paris restaurant. Lead kitchen station in Michelin-starred fine dining. Paris, France.
Cheval Blanc
Commis de Cuisine
Cheval Blanc Courchevel, a five-star palace hotel operated by LVMH Hotel Management, seeks an experienced Commis de Cuisine to join its award-winning kitchen brigade. Working under the direction of the Chefs de Partie, the successful candidate will execute fundamental preparations adhering strictly to technical specifications while maintaining the exceptional standards of Michelin-starred cuisine. The role encompasses mise en place, plating, product handling, and active collaboration with the culinary team to deliver an outstanding gastronomic experience in this ultra-luxury alpine setting.
Cheval Blanc Courchevel seeks experienced Commis de Cuisine for ultra-luxury alpine 5-star hotel, France.
Cheval Blanc
Senior Station Chef
Cheval Blanc Courchevel, a five-star palace hotel and the flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks an experienced Chef de Partie to lead a kitchen section within its Michelin-starred dining operation. The successful candidate will oversee mise en place, food preparation, and plating while supervising commis staff and maintaining the house's exacting culinary standards and gastronomic identity.
Cheval Blanc Courchevel seeks an experienced Chef de Partie for its Michelin-starred restaurant. Full-time, on-site role with accommodation and meals included.
Cheval Blanc
Sous Chef
Cheval Blanc Courchevel, a five-star palace hotel and the flagship maison of the Cheval Blanc brand managed by LVMH Hotel Management, seeks a Sous Chef to lead culinary excellence within its celebrated kitchen brigade. Working under the Chef de Cuisine, the Sous Chef oversees plate preparation, plating, and mise en place across services, ensuring unwavering quality standards while mentoring junior culinary staff. This role demands mastery of advanced cooking techniques, full command of a station, and the capacity to inspire and guide multiple levels of kitchen personnel.
Cheval Blanc Courchevel seeks experienced Sous Chef for luxury five-star alpine resort in France. Lead kitchen excellence at Michelin-starred establishment.
Cheval Blanc
Section Chef
Chef de Partie position at the three-Michelin-starred Le 1947 restaurant within Cheval Blanc Courchevel, a five-star alpine palace hotel managed by LVMH Hotel Management. The role involves overseeing a dedicated kitchen section, maintaining exceptional culinary standards through precise mise en place, cooking, and plating techniques, while mentoring junior kitchen staff and collaborating with Executive Chef Yannick Alléno on seasonal menu development.
Chef de Partie at Cheval Blanc Courchevel, three-Michelin-starred Le 1947 restaurant in Courchevel, France. Lead kitchen section role at luxury LVMH hotel.
Cheval Blanc
Sous Chef Pastry
Cheval Blanc Courchevel, the flagship 5-star Palace property of the Cheval Blanc brand under LVMH Hotel Management, seeks a Sous Chef Pastry to lead the pastry brigade within its Michelin-starred culinary operations. Working in close collaboration with the Executive Pastry Chef, the successful candidate will oversee the creation and execution of exceptional desserts that showcase seasonal ingredients while maintaining the maison's distinctive pastry identity. The role encompasses section management, team supervision, and the delivery of flawless mise-en-place, preparation, and plating for every service.
Cheval Blanc Courchevel seeks Sous Chef Pastry in France for Michelin-starred operation. Lodged, fed, uniforms provided.
Cheval Blanc
Chef de Partie Pâtisserie
Cheval Blanc Courchevel, a five-star palace managed by LVMH Hotel Management and renowned for three Michelin stars at Le 1947 restaurant, seeks an experienced Pastry Chef to lead its pastry section. Reporting to the culinary brigade, this role entails overseeing pastry preparation and presentation across multiple service outlets, managing a team of commis pâtissiers, and ensuring consistency and excellence in all sweet creations whilst respecting the House's signature pastry identity.
Cheval Blanc Courchevel seeks experienced Chef de Partie Pâtisserie for 5-star luxury hotel in the French Alps, leading pastry team and managing all sweet creations.
Cheval Blanc
Chef de Partie
Cheval Blanc Courchevel, a five-star palace hotel managed by LVMH Hotel Management, seeks a Chef de Partie to oversee the organization and preparation of dishes and menus for the Ambassadors' Table. Reporting to the Executive Chef, this role involves recipe development, mise-en-place execution, quality control, and strict adherence to HACCP protocols. The position combines culinary artistry with operational excellence in a prestigious alpine resort setting.
Chef de Partie at Cheval Blanc Courchevel, a luxury five-star hotel in France. Full-time permanent role in haute cuisine kitchens.