Culinary & Food Production Luxury Jobs – Page 2
There are 64 culinary & food production luxury positions currently open.
Saks Global
Restaurant Cook
A culinary professional responsible for preparing, cooking, and plating dishes according to established recipes and standards in a restaurant kitchen. The role involves managing cooking stations, maintaining food quality and safety standards, and collaborating with the culinary team to deliver exceptional dining experiences.
Restaurant Cook position in Troy, Michigan — prepare and cook menu items in a professional kitchen environment.
Cheval Blanc
Culinary Intern
Cheval Blanc Paris, the flagship urban Maison of the LVMH luxury hospitality collection, seeks a culinary intern to join its exceptional kitchen brigade at Le Tout-Paris, a Michelin-recognized French brasserie with contemporary flair. This internship provides immersive hands-on training in haute cuisine techniques, food preparation, and plate presentation under the direction of Executive Chef Arnaud Donckele, contributing directly to the gastronomic excellence that defines this iconic Paris destination.
Culinary intern position at Cheval Blanc Paris, LVMH luxury hotel; immersive training in Michelin-recognized fine dining under Executive Chef Arnaud Donckele.
Cheval Blanc
Wine & Spirits Cellar Manager
Cheval Blanc Paris, an LVMH luxury hospitality maison, seeks a Wine & Spirits Cellar Manager to oversee the reception, control, storage, and daily management of wines, champagnes, and associated equipment across its three Michelin-starred restaurants and culinary venues. The candidate will ensure inventory reliability, prepare stock transfers and distributions to service points, support procurement activities, monitor deliveries in coordination with the Head Sommelier, and maintain compliance with hygiene and safety standards while representing the hotel's premium brand image.
Cheval Blanc Paris seeks Wine & Spirits Cellar Manager for luxury hospitality in Paris. Michelin-starred dining, 3+ years required.
Cheval Blanc
Chef de Partie
Cheval Blanc St-Barth seeks an accomplished Chef de Partie to lead a kitchen section at this prestigious Caribbean palace, located on Flamands Beach. The role demands mastery of culinary techniques and team leadership to deliver the gastronomic excellence that defines both the hotel's Italian-inflected Langosteria restaurant and its refined casual dining concept. Candidates should bring minimum three years of experience in luxury hospitality or Michelin-starred kitchens, along with demonstrated proficiency in HACCP standards and advanced culinary practices.
Chef de Partie at Cheval Blanc St-Barth, Saint-Barthélemy. Join the culinary brigade of this Caribbean palace hotel.
Cheval Blanc
Commis de Cuisine
Commis de cuisine at Langosteria, the Italian restaurant within the prestigious Cheval Blanc Paris (LVMH), supporting the Chef de Partie in meal preparation and kitchen operations. This role is essential to delivering an exceptional culinary experience, encompassing mise en place, ingredient preparation, dish assembly following Michelin-guide standards, and strict adherence to HACCP protocols and house procedures.
Commis de cuisine at Cheval Blanc Paris, Langosteria Italian restaurant. LVMH luxury hospitality role in Paris.
Saks Global
Dishwasher
A Dishwasher position supporting culinary operations at a luxury hospitality establishment in Bergen. The role involves operating commercial dishwashing equipment, sanitizing kitchen items, and maintaining the highest standards of cleanliness and food safety compliance.
Dishwasher role in Bergen, Norway. Support culinary operations with professional warewashing and kitchen sanitation.
Christian Dior
Demi-Chef de Partie
Demi-Chef de Partie at Christian Dior Couture's iconic 30 Avenue Montaigne location in Paris, responsible for assisting the Chef de Partie across the restaurant, café, and garden dining spaces. The role encompasses culinary preparation, production oversight, and management of food safety protocols, ensuring an impeccable service experience aligned with the house's standards and HACCP requirements.
Christian Dior Couture seeks Demi-Chef de Partie at 30 Avenue Montaigne, Paris. Lead culinary operations in luxury dining spaces.
Cheval Blanc
Pastry Commis
Cheval Blanc Courchevel, a flagship 5-star luxury palace hotel managed by LVMH Hotel Management, seeks a Pastry Commis to join its award-winning culinary team. Operating under the direction of the Executive Pastry Chef, the successful candidate will assist in the preparation and execution of sophisticated pastry creations, contributing to the exceptional sweet experience offered to hotel guests. Based at the property's Michelin-starred Le 1947 restaurant and complementary dining venues, this role combines technical pastry work with the standards of ultra-luxury hospitality.
Pastry Commis role at luxury 5-star Cheval Blanc Courchevel hotel in France. Join our Michelin-starred culinary team.
Saks Global
Dishwasher
The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchen serviceware, including dishes, glassware, and cookware in a luxury restaurant setting. Operating commercial dishwashing equipment and managing the flow of clean items, this role ensures kitchen efficiency and upholds rigorous hygiene standards essential to fine dining operations.
Dishwasher position at BG Restaurant, Bulgaria. Entry-level role in luxury hospitality kitchen operations.
Christian Dior
Chef de Partie
Chef de Partie position at the emblematic 30 Avenue Montaigne location in Paris, managing culinary operations across the Monsieur Dior Restaurant, Café, and Pâtisserie. This role combines hands-on culinary production with team leadership, requiring mastery of luxury dining standards, HACCP protocols, and coordination across multiple Christian Dior departments and the broader LVMH group.
Chef de Partie at Christian Dior Couture, Paris. Lead culinary operations at the iconic 30 Avenue Montaigne restaurant, café, and pâtisserie within the luxury LVMH group.
Christian Dior
Pastry Commis
Christian Dior Couture seeks an experienced Pastry Commis for the reopening of its flagship location at 30 Avenue Montaigne in Paris. This role supports the pastry and culinary operations within the restaurant, café, and pâtisserie spaces of this iconic address. The Pastry Commis executes foundational kitchen tasks with meticulous attention to hygiene protocols and contributes to the seamless service of a luxury hospitality environment.
Christian Dior Couture hiring Pastry Commis at 30 Avenue Montaigne, Paris. Full-time luxury hospitality role.
Cheval Blanc
Commis de Cuisine
Cheval Blanc's ultra-luxury destination on the French Riviera seeks a dedicated Commis de Cuisine to support the brigade within its distinguished Michelin-starred restaurant "La Table," which specializes in refined Mediterranean cuisine. The successful candidate will execute foundational culinary techniques under the guidance of Chefs de Partie, ensure meticulous plate presentation, and maintain the exacting standards that define this exclusive property's gastronomic experience.
Cheval Blanc Cap Estel seeks Commis de Cuisine in Nice, France for Michelin-starred restaurant. Full-time fixed-term position.