Culinary & Food Production Luxury Jobs – Page 2
There are 58 culinary & food production luxury positions currently open.
Gucci
Commis de Cuisine Intern
This internship offers a comprehensive introduction to professional kitchen operations within the prestigious Gucci Osteria in Florence. The intern will develop foundational culinary skills including food preparation, mise en place, and kitchen maintenance under the mentorship of experienced Chefs de Partie. The role emphasises precision, food safety, and collaborative teamwork within a luxury hospitality environment.
Gucci Commis de Cuisine Intern, Florence. Gain hands-on training in culinary preparation at Gucci Osteria.
Veuve Clicquot Ponsardin
Wine, Food & Education Intern
Veuve Clicquot, the prestigious Champagne house established in 1772, seeks a Wine, Food & Education Intern to support its Wine-Food-Education division in Paris. This six-month internship offers exposure to luxury champagne marketing, culinary partnerships, and educational programming, with responsibilities spanning event management, platform development, and competitive market intelligence for the Maison's flagship prestige offerings and emerging chef collaborations.
Veuve Clicquot Paris: 6-month Wine, Food & Education Intern | Event coordination, culinary partnerships & champagne education.
Cheval Blanc
Chef de Partie
Chef de Partie position at Cheval Blanc St-Barth's acclaimed Langosteria restaurant, overseeing a dedicated kitchen station and ensuring exceptional culinary execution. This role requires mastery of haute cuisine techniques, rigorous adherence to HACCP standards, and leadership of commis staff to deliver consistent gastronomic excellence across all service periods. The successful candidate will maintain precise mise-en-place, perfect cooking temperatures, and impeccable plating standards whilst coordinating seamlessly with the broader kitchen brigade.
Chef de Partie at Cheval Blanc St-Barth's Langosteria restaurant, Saint-Barthélemy. Lead kitchen station operations in luxury Caribbean hospitality.
Cheval Blanc
Executive Chef
Cheval Blanc Courchevel, a five-star luxury palace hotel managed by LVMH Hotel Management, seeks an Executive Chef to oversee culinary operations across all dining outlets. This role encompasses menu creation, kitchen operations management, and culinary team leadership in an ultra-luxury mountain resort setting renowned for gastronomic excellence.
Executive Chef position at Cheval Blanc Courchevel, five-star luxury palace hotel in France. LVMH Hotel Management.
Cheval Blanc
Chef de Partie
Cheval Blanc Paris seeks a Chef de Partie to lead kitchen operations for its Michelin-starred restaurant Le Tout Paris. The role oversees mise en place, dish preparation, and team coordination within the brigade, ensuring exceptional gastronomic delivery whilst maintaining HACCP compliance and the Maison's quality standards.
Chef de Partie position at Cheval Blanc Paris, luxury Michelin-starred restaurant. Full-time kitchen leadership role in Paris.
Krug
Quality Wine Oenologist
Within Krug's Oenology and Vineyard Relations department, the Quality Wine Oenologist actively ensures the excellence of the Maison's Champagnes through rigorous quality monitoring and participation in the deployment of excellence standards. The role is based in Ambonnay, approximately 30 minutes from Reims and Epernay.
Krug seeks Quality Wine Oenologist in Ambonnay, France. Champagne expertise, lab management, and quality systems. Full-time, entry-level role.
Cheval Blanc
Dishwasher
Cheval Blanc St-Barth seeks a dedicated Dishwasher to join the culinary team at its acclaimed Italian restaurant, Langosteria. The role encompasses ensuring immaculate kitchen hygiene and maintaining the highest sanitary standards through professional dishwashing, equipment sterilization, and waste management in strict accordance with HACCP protocols and the Maison's exacting standards.
Cheval Blanc St-Barth seeks a Dishwasher for Langosteria restaurant in Saint-Barthélemy. Contract position with housing, uniforms, and meals included.
Le Bon Marché
Baker
La Grande Epicerie de Paris seeks a full-time Baker to join its 20-person bakery team, reporting to the Deputy Head Baker. The role involves crafting breads and pastries according to precise technical specifications, managing ingredient selection, mixing, shaping, and cooking across all stages of production to maintain the high standards expected in this iconic Parisian luxury food establishment.
Bon Marché seeks a full-time Baker in Paris for La Grande Epicerie de Paris, a prestigious luxury gourmet establishment with 30,000 product references.
Cheval Blanc
Kitchen Commis
Cheval Blanc St-Barth seeks a Kitchen Commis to support the culinary team at Langosteria, its acclaimed Italian restaurant. The role involves food preparation, mise en place, plate presentation, and kitchen maintenance under the guidance of the Chef de Partie, while adhering strictly to HACCP standards and luxury hospitality protocols.
Kitchen Commis at Cheval Blanc St-Barth, Gustavia. Support Italian fine dining at Langosteria with culinary skills and precision in this luxury Caribbean resort.
Cheval Blanc
Culinary Intern
Cheval Blanc Paris, an urban Palace among Paris's most exclusive hotels, seeks a culinary intern for Plénitude***, the Maison's three-star Michelin gastronomic restaurant. The intern will participate in kitchen brigade operations, including mise en place, culinary preparation, and plating of dishes under the guidance of Executive Chef Arnaud Donckele. This role offers hands-on experience in refined French gastronomy, with emphasis on technique mastery, hygiene compliance, and the luxury hospitality standards that define Cheval Blanc.
Cheval Blanc Paris seeks a Culinary Intern for Plénitude***, its three-star Michelin gastronomic restaurant. Paris-based internship position.
Le Bon Marché
Kitchen Commis
La Grande Epicerie de Paris, a historic gourmet institution established in 1923 and subsidiary of Bon Marché (LVMH group), seeks a Kitchen Commis for a fixed-term position from September 7, 2026 to January 31, 2027. Reporting to the head chef of the gastronomy laboratory, the incumbent will prepare and manufacture products in strict compliance with hygiene protocols, perform preliminary preparation tasks, execute foundational mise-en-place, assemble, and finish culinary creations while maintaining equipment and workspace standards and monitoring stock levels.
La Grande Epicerie de Paris seeks Kitchen Commis (CDD, Sept 2026–Jan 2027) in Paris, France.
Neiman Marcus
Restaurant Manager / Sous Chef
Neiman Marcus seeks a Restaurant Manager / Sous Chef to lead culinary operations at its Beverly Hills location, managing a professional kitchen team, ensuring excellence in food preparation and guest experiences, and overseeing catering and special events. This role combines operational leadership with hands-on culinary expertise, requiring proficiency in inventory management, health and sanitation standards, financial acumen, and associate development while maintaining the brand's reputation for exceptional service.
Neiman Marcus seeks a Restaurant Manager / Sous Chef in Beverly Hills to lead culinary operations, oversee kitchen staff, and manage food service excellence.