Culinary & Food Production Luxury Jobs – Page 2
There are 62 culinary & food production luxury positions currently open.
Christian Dior
Sous-Chef
Christian Dior Couture seeks a Sous-Chef for its prestigious 30 Avenue Montaigne location in Paris, recently reopened to showcase the maison's legendary hospitality. This role oversees approximately twenty kitchen team members across the Restaurant Monsieur Dior, Café, and Pastry Shop, managing culinary production, team coordination, and service excellence while upholding HACCP and house standards. The position requires five years of luxury hospitality experience and direct sous-chef management expertise.
Sous-Chef at Christian Dior Couture, Paris. Lead kitchen team at iconic 30 Avenue Montaigne luxury restaurant, café and pastry shop.
Cheval Blanc
Chef de Partie
Cheval Blanc's Hotel Pitrizza seeks an experienced Chef de Partie to lead a dedicated kitchen station within its brigade de cuisine. Reporting to the Executive Chef and Sous Chef, this role demands excellence in culinary preparation, rigorous adherence to Standard Operating Procedures, and mentorship of junior culinary staff. The successful candidate will serve as an ambassador of the hotel's gastronomic values whilst maintaining the highest standards of product quality and service delivery.
Chef de Partie at Cheval Blanc's Hotel Pitrizza in Porto Cervo, Sardinia—lead a luxury kitchen station with 3+ years brigade experience.
Cheval Blanc
Commis de Partie
Commis de Partie position at Hotel Pitrizza, a prestigious ultra-luxury resort on Sardinia's Costa Smeralda. The successful candidate will support the Chef de Partie and Demi Chef de Partie within the kitchen brigade, assisting with mise en place, ingredient preparation, dish assembly, and maintaining rigorous standards of hygiene and kitchen order in accordance with HACCP protocols.
Commis de Partie at Hotel Pitrizza, Porto Cervo. Join the prestigious kitchen brigade at this ultra-luxury Mediterranean resort on Sardinia's Costa Smeralda.
Louis Vuitton
Hospitality & Culinary Projects Assistant (Alternance)
Apprenticeship position within Louis Vuitton’s Central Hospitality team in Paris, supporting culinary concept development, project coordination for café/restaurant openings, supplier follow-up and market benchmarking. Requires Bac+5 enrolment and fluent English; start September 2026.
Louis Vuitton — Paris: Hospitality & Culinary Projects Assistant (alternance) starting Sept 2026. Apprenticeship role in Central Hospitality supporting culinary concept development.
Saks Global
Dishwasher
A luxury hospitality employer in Paris seeks a Dishwasher to operate industrial dishwashers, hand-wash delicate serviceware, maintain kitchen hygiene and support the culinary brigade. Shift work with weekend availability required.
Luxury hospitality employer in Paris is hiring a Dishwasher. Join a high‑standards kitchen to maintain serviceware and support the culinary team.
Le Bon Marché
Butcher
Permanent full‑time butcher position at La Grande Epicerie (Le Bon Marché) in Paris. The role combines meat preparation in the laboratory with client service, merchandising and strict hygiene practice to support sales and product quality.
Le Groupe Bon Marché (La Grande Epicerie) seeks a Butcher in Paris — full‑time permanent role preparing meats and serving clients.
Saks Global
Restaurant Cook
A hands‑on cook role in a luxury restaurant in Paris responsible for preparing menu items to exacting standards, maintaining HACCP compliance, and supporting the kitchen brigade across service periods.
Luxury hospitality group — Paris — Restaurant Cook role: hands‑on hot‑kitchen position in a high‑end restaurant.
Cheval Blanc
Demi Chef de Partie
Cheval Blanc Hotel Pitrizza in Porto Cervo is recruiting a temporary, on‑site Demi Chef de Partie to assist the Chef de Partie, Sous Chef and Executive Chef in running a dedicated station. The role focuses on high‑standard dish execution, mise en place, stock control and strict HACCP compliance in a luxury hotel kitchen.
Cheval Blanc — Porto Cervo seeks a Demi Chef de Partie (temporary, on-site) at Hotel Pitrizza in Porto Cervo, Italy.
Cheval Blanc
Commis Chef
Cheval Blanc Paris seeks a Commis Chef to join the Hakuba Japanese restaurant brigade. The role is a full‑time permanent position responsible for mise en place, food preparation, plating and adherence to H.A.C.C.P. standards within a luxury hotel kitchen. Ideal candidates hold a vocational culinary diploma and have professional experience in high‑end or starred establishments.
Cheval Blanc Paris (LVMH) is hiring a Commis Chef for Hakuba restaurant in Paris. Full‑time, permanent role for a junior cook with HACCP expertise.
Saks Global
Chef Manager — Restaurant
The Chef Manager will lead all kitchen operations for a luxury restaurant in London, overseeing menu development, team leadership, food safety and cost control. The role combines hands-on culinary execution with managerial accountability for standards, budgets and supplier relationships.
Confidential luxury restaurant in London seeks a Chef Manager. Location: London, UK — Chef Manager role leading kitchen operations and culinary teams.
Cheval Blanc
Commis Chef
Cheval Blanc (White 1921 Saint‑Tropez) is recruiting a Commis Chef for the Restaurant Louis Vuitton. The role supports mise en place, production and service under the chef team, requires rigorous hygiene practice and offers housing or allowance, meals and travel support.
Cheval Blanc seeks a Commis Chef for Restaurant Louis Vuitton in Saint‑Tropez, France — fixed‑term full‑time role with accommodation or allowance.
Cheval Blanc
Junior Sous-Chef
Cheval Blanc Paris seeks a Junior Sous-Chef for Langosteria to support menu development, ensure culinary quality and presentation, lead kitchen staff and enforce HACCP and inventory controls within a luxury hotel-restaurant environment.
Cheval Blanc (LVMH) in Paris is hiring a Junior Sous-Chef for Langosteria — lead kitchen execution, menu creation and HACCP compliance in a luxury hotel restaurant.