Culinary & Food Production Luxury Jobs – Page 2
There are 77 culinary & food production luxury positions currently open.
Cheval Blanc
Commis de Cuisine
Cheval Blanc's ultra-luxury destination on the French Riviera seeks a dedicated Commis de Cuisine to support the brigade within its distinguished Michelin-starred restaurant "La Table," which specializes in refined Mediterranean cuisine. The successful candidate will execute foundational culinary techniques under the guidance of Chefs de Partie, ensure meticulous plate presentation, and maintain the exacting standards that define this exclusive property's gastronomic experience.
Cheval Blanc Cap Estel seeks Commis de Cuisine in Nice, France for Michelin-starred restaurant. Full-time fixed-term position.
Cheval Blanc
Chef de Partie
Chef de Partie at Cheval Blanc's Cap Estel, a confidential five-star Michelin-starred resort on the French Riviera between Monaco and Cap Ferrat. The role involves heading a kitchen section within a brigade while maintaining the gastronomic excellence of this luxury Mediterranean destination, overseeing mise en place, preparation, and plating with precision and consistency across all services.
Chef de Partie role at Cheval Blanc Cap Estel, Nice. Lead a Michelin-starred kitchen section on the French Riviera.
Saks Global
Restaurant Cook
This position encompasses the preparation and execution of menu items within a professional kitchen setting, requiring proficiency in cooking techniques, food safety standards, and collaborative teamwork to deliver consistent quality during service periods.
Restaurant Cook position in Palo Alto, California — prepare and cook culinary offerings in a professional kitchen environment.
Saks Global
Dishwasher
This role encompasses the essential maintenance and sanitation of kitchen equipment, dishware, and cutlery within a fine dining or upscale hospitality setting. The Dishwasher ensures optimal food preparation conditions and guest-facing cleanliness standards through efficient warewashing operations and adherence to health and safety protocols.
Dishwasher position in San Francisco luxury restaurant environment — maintain kitchen hygiene and equipment standards.
Cheval Blanc
Apprentice Chef
Cheval Blanc Paris, LVMH's contemporary luxury hospitality maison, seeks a culinary apprentice to join the kitchen brigade under the direction of Chef Arnaud Donckele. The successful candidate will assist the Head of Section in food preparation and kitchen operations while participating in the gastronomic experience delivery across Le Tout-Paris, the Michelin-starred French brasserie. This full-time apprenticeship combines practical culinary training with foundational mise-en-place responsibilities in a Michelin-starred dining environment.
Cheval Blanc Paris seeks Apprentice Chef for Le Tout-Paris Michelin-starred brasserie. Full-time apprenticeship under Chef Arnaud Donckele.
Cheval Blanc
Executive Head Chef - Staff Restaurant
Cheval Blanc St-Barth seeks an Executive Head Chef to lead culinary operations for the staff restaurant at this exceptional Caribbean palace. The successful candidate will oversee all sections—hot kitchen, cold kitchen, and pastry—ensuring meticulous preparation, flawless execution, and refined plating standards while maintaining exemplary hygiene and quality consistency. This role combines creative leadership with mentorship, as the chef will guide and develop junior culinary talent according to the Maison's exacting standards of excellence.
Cheval Blanc St-Barth seeks Executive Head Chef for staff restaurant in Saint Barthélemy. Lead culinary operations at luxury Caribbean palace.
Cheval Blanc
Chef de Partie
Cheval Blanc St-Barth seeks a dedicated Chef de Partie to lead a station within the kitchens of its Italian restaurant Langosteria, a Michelin-recognized venue. The role demands meticulous execution of mise en place, precise cookery, and impeccable plating standards while maintaining HACCP compliance and managing commis staff on the station. This position is integral to sustaining the culinary excellence and operational rhythm that define this Caribbean palace hotel.
Cheval Blanc St-Barth seeks Chef de Partie for Langosteria Italian restaurant. Lead kitchen station with HACCP mastery and culinary excellence in luxury Caribbean setting.
Cheval Blanc
Commis de Cuisine
Cheval Blanc St-Barth seeks a Kitchen Commis to join the culinary brigade at the Langosteria restaurant within this iconic Caribbean palace property. The successful candidate will assist the Chef de Partie in food preparation and kitchen operations, executing preliminary tasks such as vegetable preparation, portioning, and receiving of ingredients while maintaining HACCP compliance and the highest standards of presentation and culinary technique.
Cheval Blanc St-Barth, Saint Barthélemy: Commis de Cuisine position in luxury Caribbean resort's Langosteria restaurant.
Cheval Blanc
Plongeur
Cheval Blanc St-Barth seeks a dedicated Plongeur to join the culinary brigade at Langosteria, the property's refined Italian restaurant. The successful candidate will maintain impeccable cleanliness and hygiene standards throughout the kitchen, ensuring rigorous compliance with HACCP protocols and Maison procedures. Responsibilities include dishwashing, cleaning of culinary equipment and utensils, waste management, and upkeep of the artisan workstations.
Cheval Blanc St-Barth: Plongeur at Langosteria, Saint Barthélemy. Luxury kitchen porter role in Caribbean palace resort.
Cheval Blanc
Steward/Dishwasher
Hotel Pitrizza, a luxury five-star resort nestled on the Costa Smeralda in Sardinia, seeks an experienced Steward/Dishwasher to join its esteemed kitchen and dining operations team. The successful candidate will be responsible for maintaining immaculate standards of hygiene and cleanliness across all kitchen equipment, dishware, and service areas, ensuring seamless support to culinary and front-of-house teams in alignment with the property's exacting luxury hospitality standards.
Hotel Pitrizza, Cheval Blanc Porto Cervo: Steward/Dishwasher in luxury 5-star hospitality on the Costa Smeralda. Temporary, full-time position.
Christian Dior
Chef de Partie
Christian Dior Couture seeks an experienced Chef de Partie to join the culinary team at the iconic 30 Avenue Montaigne location in Paris. This fixed-term contract role encompasses food preparation, kitchen operations, and team leadership across the house's dining establishments, including Monsieur Dior Restaurant, Café, and Pâtisserie. The successful candidate will serve as a brand ambassador, maintaining exceptional standards aligned with Dior's exacting specifications while collaborating cross-functionally with client relations and LVMH group divisions.
Chef de Partie position at Christian Dior Couture, 30 Avenue Montaigne, Paris. Luxury culinary leadership role.
Christian Dior
Commis de Cuisine
Christian Dior Couture seeks a Commis de Cuisine to join the culinary team at its flagship 30 Avenue Montaigne location in Paris, which encompasses the Restaurant Monsieur Dior, Café, and Pâtisserie. The role demands meticulous preparation of mise en place, support to senior culinary staff, and strict adherence to HACCP protocols and luxury service standards whilst maintaining the house's exacting operational standards.
Commis de Cuisine at Christian Dior Couture, Paris — luxury culinary role at flagship 30 Avenue Montaigne.