Culinary & Food Production Luxury Jobs
There are 63 culinary & food production luxury positions currently open.
Gucci
Commis de Cuisine Intern
An internship opportunity at Gucci Osteria in Florence focused on foundational culinary skills and kitchen operations. The position encompasses vegetable preparation, sauce making, equipment maintenance, and collaborative support to Chefs de Partie, with emphasis on precision, food safety, and professional kitchen standards.
Gucci Osteria, Florence: Commis de Cuisine Intern position offering hands-on culinary training in luxury gastronomy.
Gucci
Head Chef
Gucci Giardino seeks an accomplished Head Chef to lead culinary operations and ensure exceptional multisensory dining experiences aligned with the maison's luxury standards. The incumbent will oversee kitchen staff coordination, food preparation protocols, inventory management, and maintain rigorous hygiene and quality standards whilst upholding the House's commitment to Italian craftsmanship and excellence.
Gucci Giardino, Florence | Head Chef | Luxury culinary leadership for iconic hospitality venue
Cheval Blanc
Commis de Cuisine
Cheval Blanc St-Barth seeks a Kitchen Commis to support the Chef de Partie and culinary brigade at this ultra-luxury Caribbean palace property. The role encompasses ingredient preparation (peeling, cutting, washing), merchandise receiving, dish assembly and plating under strict HACCP standards, and kitchen sanitation. The successful candidate will contribute to the exceptional gastronomic experience across the property's acclaimed restaurants, including the Italian fine-dining Langosteria and casual La Cabane.
Cheval Blanc St-Barth seeks Kitchen Commis in Saint-Barthélemy. Support culinary brigade at ultra-luxury Caribbean palace with fine dining and HACCP expertise required.
Moët Hennessy
Chef de Partie Cuisine
Interim culinary position at a Champagne house requiring an accomplished kitchen leader to oversee a specific station. The role encompasses precise execution of recipes aligned with the maison's haute cuisine philosophy, quality assurance of ingredients and finished plates, and active participation in menu research and recipe development. The successful candidate will demonstrate mentorship capability, maintain strict HACCP compliance, and be prepared to present culinary concepts to guests and clients.
Moët & Chandon interim Chef de Partie in Épernay, France—temporary culinary leadership role through September 2024.
Cheval Blanc
Chef de Cuisine
Chef de Cuisine at Cheval Blanc Randheli leads the culinary operations of White Restaurant and White Bar, orchestrating an international dining experience across breakfast through dinner service. The role encompasses menu development, kitchen brigade leadership, and the execution of refined cuisine inspired by global flavours in a luxury resort setting spanning five islands in the Noonu Atoll. This position requires expertise in fine dining standards, innovation, and the cultivation of culinary excellence within a world-class hospitality environment.
Chef de Cuisine at Cheval Blanc Randheli, Maldives. Lead international fine dining operations in luxury resort hospitality.
Cheval Blanc
Chef Pâtissier
Cheval Blanc Courchevel seeks an accomplished Pastry Chef to lead dessert production at this five-star palace hotel. The successful candidate will oversee the pastry brigade, ensuring the execution of exceptional seasonal desserts while maintaining the maison's distinctive aesthetic and technical excellence. This role combines creative direction with hands-on pastry work, encompassing mise en place, cooking techniques, plating, and team leadership within a Michelin-starred culinary environment.
Chef Pâtissier at Cheval Blanc Courchevel, a Michelin-starred five-star hotel. Lead pastry production in luxury hospitality.
Cheval Blanc
Chef de Partie
Chef de Partie position at Cheval Blanc Randheli, a 46-villa luxury resort spanning five islands in the Noonu Atoll. The role encompasses leadership of a culinary section within an inspired fine dining environment, orchestrating daily service, maintaining consistency across refined plates, and collaborating with the brigade to deliver memorable dining moments. This position demands technical mastery of cooking techniques, rigorous section organisation, and embodiment of the Maison's culinary philosophy rooted in creativity, precision, and respect for ingredients.
Chef de Partie at Cheval Blanc Randheli, Maldives. Lead a culinary section in a 46-villa luxury resort with 5 fine dining restaurants.
Cheval Blanc
Kitchen Commis
Cheval Blanc Paris, a LVMH luxury hospitality maison, seeks a Kitchen Commis to join the Café Maxime Frédéric x Louis Vuitton team. This entry-level culinary position involves executing fundamental kitchen preparations while maintaining rigorous hygiene standards. The commis will support senior kitchen staff in meal preparation and service within a Michelin-recognized establishment in central Paris.
Kitchen Commis at Cheval Blanc Paris (LVMH), luxury hospitality role in central Paris. Entry-level culinary position with Michelin-starred dining.
Cheval Blanc
Director of Culinary
As Director of Culinary at Cheval Blanc Randheli, a 46-villa ultra-luxury resort spanning five islands in the Noonu Atoll, this executive role demands architectural leadership over all culinary operations and concepts. The position encompasses menu innovation and development, ingredient sourcing strategy, kitchen execution oversight, and culinary team performance across five restaurants and three bars. The director ensures exceptional consistency, quality, and excellence across all gastronomic touchpoints whilst maintaining rigorous cost control and optimal operational efficiency in a luxury hospitality environment.
Director of Culinary position at Cheval Blanc Randheli, Maldives. Lead all culinary operations at this ultra-luxury 46-villa resort with 5 restaurants and 3 bars.
Cheval Blanc
Chef de Partie Pâtisserie
Cheval Blanc Courchevel—the flagship Maison of the Cheval Blanc collection, operated by LVMH Hotel Management and inaugurated in 2006—seeks an exceptional pastry chef to lead its pastry section. This coveted role within the Palace 5-star alpine resort offers the opportunity to create refined desserts within a Michelin three-starred culinary environment under the direction of Chef Yannick Alléno. The ideal candidate will oversee a dedicated pastry brigade, ensuring meticulous execution of seasonal creations while maintaining the Maison's exacting standards of excellence and discretion.
Chef de Partie Pâtisserie at Cheval Blanc Courchevel, luxury 5-star alpine resort. Fixed-term role in prestigious LVMH hotel.
Cheval Blanc
Pastry Sous Chef
Cheval Blanc Courchevel seeks an experienced Pastry Sous Chef to lead the pastry brigade and ensure excellence in sweet preparations. Reporting to the Executive Pastry Chef, this role involves overseeing the creation of signature desserts using seasonal ingredients while maintaining the maison's distinctive pastry identity. The position demands precision in mise en place, plating, and service, alongside mentorship of junior pastry staff and rigorous application of HACCP protocols in an on-site, full-time capacity.
Cheval Blanc Courchevel seeks experienced Pastry Sous Chef. Lead pastry brigade, manage plating, mentor staff. Michelin-starred luxury hotel.
Cheval Blanc
Pastry Commis – Chocolaterie
Cheval Blanc, part of the LVMH group, seeks a Pastry Commis for its prestigious Chocolaterie at Café Maxime Frédéric x Louis Vuitton in Paris. The role involves executing preliminary preparation tasks for chocolate and confectionery products, assisting Demi-Chefs and Chefs de Partie in the creation of luxury chocolate pieces, and ensuring strict adherence to HACCP standards and the Maison's established protocols within a Michelin-starred environment.
Pastry Commis – Chocolaterie role at Cheval Blanc Paris, LVMH luxury hospitality, Michelin-starred environment.