Culinary & Food Production Luxury Jobs
There are 65 culinary & food production luxury positions currently open.
Saks Global
Dishwasher
This entry-level position is responsible for maintaining the highest standards of cleanliness and sanitation within the dishwashing and kitchen steward operations. The Dishwasher operates commercial warewashing equipment, manages the flow of serviceware throughout the kitchen, and ensures all utensils and cookware meet the facility's stringent hygiene requirements. This role is essential to the smooth functioning of food service operations in a luxury hospitality setting.
Dishwasher position in Coral Gables, Florida. Entry-level kitchen steward role maintaining sanitation and warewashing standards in a luxury hospitality environment.
Saks Global
Restaurant Cook
This position offers the opportunity to work as a Restaurant Cook in a luxury hospitality environment, preparing and cooking menu items to established culinary standards. The role involves maintaining kitchen operations, ensuring food quality and safety, and collaborating with the kitchen team to deliver exceptional dining experiences.
Restaurant Cook position at luxury hospitality venue in Dallas, Texas. Prepare and cook menu items to the highest culinary standards.
Christian Dior
Chef de Partie
Christian Dior Couture seeks a Chef de Partie to lead culinary operations across its emblematic restaurant complex at 30 Avenue Montaigne in Paris, comprising Monsieur Dior Restaurant, Café, and Jardin. The role demands a seasoned culinary professional to ensure flawless service delivery, oversee dish preparation and presentation, manage food safety protocols, and mentor junior kitchen staff. The position combines hands-on culinary execution with supervisory responsibilities within a prestigious luxury hospitality environment.
Chef de Partie at Christian Dior Couture, Paris – Lead luxury culinary operations at 30 Avenue Montaigne. LVMH Group opportunity.
Saks Global
Restaurant Cook
A Restaurant Cook is responsible for preparing and cooking food according to established recipes and culinary standards. The role encompasses managing food preparation stations, maintaining hygiene and safety standards in the kitchen, and collaborating with the culinary team to deliver exceptional dining experiences consistent with luxury hospitality expectations.
Restaurant Cook position at luxury hospitality venue in White Plains, NY. Join our culinary team to prepare and cook exceptional cuisine.
Cheval Blanc
Executive Sous Chef – French Cuisine
Executive Sous Chef – French Cuisine at Cheval Blanc Randheli, a 46-villa ultra-luxury resort spanning five islands in the Noonu Atoll, Maldives. The role entails orchestrating daily kitchen operations across five restaurants and three bars, leading the culinary brigade to deliver refined French gastronomy with contemporary vision. The successful candidate will collaborate with the Executive Chef in menu creation, kitchen management, and culinary talent development while upholding the highest standards of craftsmanship, food cost control, and HACCP compliance.
Executive Sous Chef – French Cuisine at Cheval Blanc Randheli, Noonu, Maldives. Lead luxury resort's culinary operations with board, lodging, and comprehensive benefits.
Cheval Blanc
Chinese Chef
Cheval Blanc Randheli seeks a talented Chinese Chef to lead the Chinese kitchen at this contemporary luxury resort spanning five idyllic islands in Noonu Atoll. The successful candidate will orchestrate daily culinary operations, develop seasonal specialties, and ensure each dish reflects the highest standards of quality and craftsmanship. This role requires advanced mastery of authentic regional Chinese cuisine, strong kitchen leadership capabilities, and a proven ability to deliver memorable dining experiences within a fine dining establishment.
Chinese Chef at Cheval Blanc Randheli, Maldives | Lead luxury kitchen in 5-star resort
Cheval Blanc
Chef de Partie
Cheval Blanc St-Barth seeks an experienced Chef de Partie to lead a kitchen section at its renowned Langosteria Italian restaurant. This role demands expertise in mise en place, precise execution, and rigorous adherence to culinary standards in a luxury hospitality setting. The Chef de Partie will oversee section operations, supervise commis staff, and maintain the highest standards of food quality, presentation, and safety throughout service.
Cheval Blanc St-Barth seeks an experienced Chef de Partie for Langosteria Italian restaurant in Saint-Barthélemy. Luxury hospitality culinary role.
Cheval Blanc
Kitchen Commis
Cheval Blanc St-Barth, the third maison of the Cheval Blanc collection since 2014, seeks a passionate Kitchen Commis to join the culinary brigade at Langosteria, its celebrated Italian fine dining restaurant. Working within a team of dedicated artisans, the successful candidate will provide essential support to the Chef de Partie whilst mastering the techniques and precision required in a luxury hospitality environment.
Cheval Blanc St-Barth seeks Kitchen Commis for Italian restaurant Langosteria. Full-time, fixed-term contract in Saint-Barthélemy.
Saks Global
Sous Chef Manager
Luxury hospitality establishment in Beverly Hills seeks an accomplished Sous Chef Manager to oversee kitchen operations, lead culinary staff, and maintain exemplary food standards. This role demands strong leadership acumen, sophisticated culinary expertise, and meticulous attention to quality and food safety protocols.
Sous Chef Manager position in Beverly Hills. Lead culinary operations and kitchen team in an upscale hospitality environment.
Rimowa
Kitchen Assistant
RIMOWA, the first German maison of the LVMH Group, seeks a Kitchen Assistant for its on-site canteen in Cologne. This 18-month fixed-term contract role involves supporting the kitchen team with meal preparation, maintaining strict hygiene and safety standards, and operating kitchen equipment. The ideal candidate will start on 1 October 2026.
Kitchen Assistant at RIMOWA, Cologne | 18-month contract | On-site canteen support role for luxury luggage maison.
Cheval Blanc
Culinary Apprentice
Cheval Blanc Paris, part of the LVMH luxury hospitality collection, seeks a Culinary Apprentice to join the gastronomic brigade at its French restaurant Le Tout-Paris. Working under the mentorship of experienced Chefs de Partie, the apprentice will develop foundational culinary techniques while supporting food preparation, plating, and kitchen operations at this Michelin-starred establishment located on the Île Saint-Louis.
Cheval Blanc Paris seeks Culinary Apprentice for Le Tout-Paris French restaurant, Paris, France. Michelin-starred fine dining.
Ruinart
Hospitality and Gastronomy Training Programme
This 14-week intensive professional development programme trains emerging hospitality and gastronomy talent across three prestigious Champagne houses—Moët & Chandon, Ruinart, and Mercier—combining 450 hours of structured classroom instruction with immersive on-site experience. Participants master luxury service fundamentals, sommelier techniques, oenological expertise, and guest experience creation, culminating in a guaranteed minimum 8-month fixed-term employment contract upon successful completion.
Ruinart Hospitality and Gastronomy Training Programme in Épernay, France—14-week intensive luxury service and sommelier certification with guaranteed 8-month contract.