Culinary & Food Production Luxury Jobs
There are 62 culinary & food production luxury positions currently open.
Ruinart
Hospitality & Gastronomy Training Programme
A comprehensive 450-hour professional training programme spanning 14 weeks (30 November 2026 – 19 March 2027) that prepares emerging talents for hospitality and gastronomy roles within the prestigious Champagne houses. Combining 10 weeks of classroom instruction at Lycée Hôtelier de Bazeilles with 4 weeks of immersive practice within Moët & Chandon, Ruinart, or Mercier, participants develop foundational luxury service excellence, sommelier expertise, oenological knowledge, and professional communication skills. Upon successful completion, candidates receive a minimum 8-month temporary employment contract within the Hospitality departments of the Reims and Épernay houses.
Ruinart Champagne hospitality training programme in Épernay, France. 14-week immersive academy combining formal education and workplace experience for emerging luxury hospitality talents.
Galeries Lafayette
Food Quality Assistant
Galeries Lafayette seeks a Food Quality Assistant to support its gourmet retail operations at the flagship Haussmann location. The role involves managing food safety compliance, maintaining quality control systems, and overseeing regulatory adherence across multiple points of sale. Responsibilities include monitoring quality indicators using laboratory data and digital tools, updating quality management systems, conducting audits per EUROFINS standards, and driving continuous improvement initiatives.
Galeries Lafayette seeks a Food Quality Assistant at Paris Haussmann to ensure food safety compliance and manage quality systems across its gourmet operations.
Moët Hennessy
Laboratory Analysis Technician
Moët & Chandon seeks laboratory analysis technicians for the 2026 vintage season. Successful candidates will conduct must analyses, perform quality monitoring assays, calibrate measuring instruments, and alert management to out-of-specification results. This is a fixed-term, two-week seasonal position based in Epernay or Oiry during harvest.
Moët & Chandon, Epernay: Fixed-term Laboratory Analysis Technician for 2026 vintage season. Harvest support role in winemaking quality control.
LVMH
Cellar Agent
Veuve Clicquot seeks seasonal cellar agents for the 2026 harvest in Reims. The role encompasses must reception, pre-fermentation treatments, liqueur preparation, pre-assemblage operations, fermentation monitoring, racking post-fermentation, and equipment cleaning throughout the winemaking cycle. Candidates must hold a BTS in Viticulture-Oenology with professional experience in cellaring operations.
Veuve Clicquot hiring seasonal Cellar Agents in Reims for 2026 harvest. BTS Viticulture-Oenology required.
Cheval Blanc
Commis de Cuisine
Cheval Blanc St-Barth seeks a passionate Commis de Cuisine to join its culinary brigade at this ultra-luxury Caribbean palace resort. Working under the Chef de Partie across two signature restaurants—La Case (refined gastronomy) and La Cabane (relaxed oceanfront dining)—the successful candidate will execute mise en place, food preparation, and plating while maintaining rigorous HACCP standards. This entry-level position offers genuine exposure to techniques, mentorship, and the operational rigor of a Michelin-caliber establishment in an exceptional setting.
Cheval Blanc St-Barth seeks Commis de Cuisine in Saint Barthélemy. Entry-level culinary role in luxury Caribbean resort with mentorship and fine dining exposure.
Cheval Blanc
Demi Chef de Partie
Cheval Blanc St-Barth seeks a Demi Chef de Partie to join its culinary brigade at this ultra-luxury Caribbean palace. The successful candidate will support the Chef de Partie across hot, cold, or pastry sections, overseeing precise mise-en-place, ingredient preparation, and flawless execution of refined dishes. This role combines hands-on culinary craft with logistical responsibility for product management and strict adherence to HACCP hygiene protocols.
Cheval Blanc St-Barth seeks Demi Chef de Partie in Saint Barthélemy. Join a luxury Caribbean palace's culinary brigade in this fixed-term kitchen role.
Saks Global
Restaurant Cook
This Restaurant Cook position involves preparing and cooking meals according to established recipes and standards in a professional kitchen setting. The successful candidate will maintain station organization, collaborate with kitchen staff during service, and uphold all food safety and hygiene protocols.
Restaurant Cook position in Las Vegas, Nevada. Prepare and cook meals in a professional kitchen environment.
Cheval Blanc
Pastry Intern
Cheval Blanc Paris, LVMH's prestigious urban hospitality maison, seeks a Pastry Intern to join an exceptional culinary brigade. Under the mentorship of Executive Pastry Chef Maxime Frédéric, the successful candidate will assist in the creation and execution of fine pastries, desserts, and entremets across four Michelin-recognized restaurants. This role offers direct exposure to luxury hospitality standards and haute pâtisserie techniques in a world-class Parisian setting.
Cheval Blanc Paris seeks Pastry Intern under Executive Chef Maxime Frédéric. Luxury pâtisserie internship in Paris, France.
Christian Dior
Demi-Chef de Partie
Demi-Chef de Partie at the iconic Christian Dior flagship at 30 Avenue Montaigne in Paris, reporting to the Head Chef de Partie to oversee culinary preparation and service delivery across the Restaurant Monsieur Dior, Café, and Garden spaces. The role combines hands-on kitchen operations with team coordination, ensuring flawless execution of a luxury fine-dining programme whilst maintaining the highest standards of hygiene and safety in an LVMH-affiliated environment.
Demi-Chef de Partie at Christian Dior, 30 Avenue Montaigne, Paris. Luxury fine-dining culinary role with LVMH.
Rolex
Food & Beverage Operations Intern
Rolex SA seeks a Food & Beverage Operations Intern to support the catering coordinator in managing daily food service activities, vendor performance evaluation, internal communications, and catering provider oversight. The six-month full-time internship commences mid-July 2026 or by mutual agreement, offering exposure to corporate hospitality operations within a prestigious horological maison.
Rolex SA internship in Food & Beverage Operations in Bienne, Switzerland. Six-month full-time position supporting catering coordination and food service management.
Marchesi 1824
Chef de Rang
Marchesi 1824 seeks an experienced Chef de Rang for Ristorante Torre in Milano. The successful candidate will lead a station in this prestigious Michelin-starred kitchen, executing culinary techniques with precision while maintaining the highest standards of food quality and presentation. This role demands technical mastery, creative collaboration, and unwavering commitment to the brand's gastronomic excellence.
Marchesi 1824 Milano seeks experienced Chef de Rang for Ristorante Torre, a fine dining kitchen role requiring classical technique and culinary leadership.
Cheval Blanc
Commis de Cuisine
Cheval Blanc Paris, a LVMH luxury hospitality maison, seeks an experienced Kitchen Commis to support the executive chefs and culinary brigade across its Michelin-starred restaurants and gastronomy venues. The role encompasses food preparation, mise-en-place, plating, and kitchen maintenance while adhering to HACCP protocols and the maison's exacting service standards.
Commis de Cuisine CDD at Cheval Blanc Paris, LVMH luxury hotel in Île-de-France. Michelin-starred culinary experience required.