Culinary & Food Production Luxury Jobs
There are 77 culinary & food production luxury positions currently open.
Cheval Blanc
Sous-Chef Pâtissier
Cheval Blanc St-Barth seeks an accomplished Sous-Chef Pâtissier to lead the pastry brigade at Langosteria, the Maison's refined Italian restaurant. This role combines technical mastery of haute pâtisserie with strategic team leadership, ensuring each confection meets the exacting standards of this Michelin-starred establishment. The successful candidate will supervise all pastry operations, innovate menu offerings, and uphold the hygiene and safety protocols essential to luxury gastronomy in the Caribbean's premier palace.
Cheval Blanc St-Barth seeks Sous-Chef Pâtissier for Langosteria in Saint Barthélemy. Lead pastry brigade in Caribbean palace.
Cheval Blanc
Chef de Partie
Cheval Blanc St-Barth seeks an accomplished Chef de Partie to lead a kitchen section at this prestigious Caribbean palace, located on Flamands Beach. The role demands mastery of culinary techniques and team leadership to deliver the gastronomic excellence that defines both the hotel's Italian-inflected Langosteria restaurant and its refined casual dining concept. Candidates should bring minimum three years of experience in luxury hospitality or Michelin-starred kitchens, along with demonstrated proficiency in HACCP standards and advanced culinary practices.
Chef de Partie at Cheval Blanc St-Barth, Saint-Barthélemy. Join the culinary brigade of this Caribbean palace hotel.
Cheval Blanc
Chef de Partie de Nuit
Chef de Partie de Nuit at Cheval Blanc Paris, an LVMH ultra-luxury hotel featuring Michelin-starred restaurants and contemporary French gastronomy. The role supervises and executes night shift kitchen operations across a culinary brigade led by chef Arnaud Donckele, ensuring exceptional guest experiences through meticulous dish preparation, quality control, and team leadership in a three-Michelin-starred environment.
Chef de Partie de Nuit at Cheval Blanc Paris, LVMH luxury hotel. Night shift kitchen leadership role in three-Michelin-star French restaurant.
Cheval Blanc
Commis de Cuisine
Commis de cuisine at Langosteria, the Italian restaurant within the prestigious Cheval Blanc Paris (LVMH), supporting the Chef de Partie in meal preparation and kitchen operations. This role is essential to delivering an exceptional culinary experience, encompassing mise en place, ingredient preparation, dish assembly following Michelin-guide standards, and strict adherence to HACCP protocols and house procedures.
Commis de cuisine at Cheval Blanc Paris, Langosteria Italian restaurant. LVMH luxury hospitality role in Paris.
Saks Global
Dishwasher
A Dishwasher position supporting culinary operations at a luxury hospitality establishment in Bergen. The role involves operating commercial dishwashing equipment, sanitizing kitchen items, and maintaining the highest standards of cleanliness and food safety compliance.
Dishwasher role in Bergen, Norway. Support culinary operations with professional warewashing and kitchen sanitation.
Christian Dior
Dishwasher
Christian Dior Couture seeks a Dishwasher to join the culinary team at its flagship address at 30 Avenue Montaigne in Paris. The successful candidate will maintain impeccable cleanliness and sanitation standards across the restaurant's dining areas and kitchen equipment in accordance with HACCP protocols, while supporting the seamless operation of Monsieur Dior Restaurant, the Café, and Pâtisserie. Working cross-functionally with multiple departments, the role demands meticulous attention to detail, organizational discipline, and strong team collaboration within this iconic luxury hospitality setting.
Christian Dior Couture seeks a Dishwasher (CDD 8 months) at 30 Avenue Montaigne, Paris for its luxury restaurant group.
Ruinart
Commis de Cuisine
This 14-week professional training programme (450 hours) prepares future culinary and hospitality professionals for roles within the prestigious Champagne houses of Moët & Chandon, Ruinart, and Mercier. The curriculum combines ten weeks of theoretical and practical instruction at the Bazeilles Hotel School (Ardennes) with four weeks of on-site immersion within one of these iconic houses. Upon successful completion, participants are offered a temporary employment contract of minimum eight months within the hospitality departments of the Épernay and Reims estates, working in culinary production, sommellerie, bar service, or front-of-house roles.
Culinary Commis training programme with Ruinart Champagne House in Épernay. 14-week intensive course plus 8-month employment contract.
Christian Dior
Demi-Chef de Partie
Demi-Chef de Partie at Christian Dior Couture's iconic 30 Avenue Montaigne location in Paris, responsible for assisting the Chef de Partie across the restaurant, café, and garden dining spaces. The role encompasses culinary preparation, production oversight, and management of food safety protocols, ensuring an impeccable service experience aligned with the house's standards and HACCP requirements.
Christian Dior Couture seeks Demi-Chef de Partie at 30 Avenue Montaigne, Paris. Lead culinary operations in luxury dining spaces.
Cheval Blanc
Pastry Commis
Cheval Blanc Courchevel, a flagship 5-star luxury palace hotel managed by LVMH Hotel Management, seeks a Pastry Commis to join its award-winning culinary team. Operating under the direction of the Executive Pastry Chef, the successful candidate will assist in the preparation and execution of sophisticated pastry creations, contributing to the exceptional sweet experience offered to hotel guests. Based at the property's Michelin-starred Le 1947 restaurant and complementary dining venues, this role combines technical pastry work with the standards of ultra-luxury hospitality.
Pastry Commis role at luxury 5-star Cheval Blanc Courchevel hotel in France. Join our Michelin-starred culinary team.
Saks Global
Dishwasher
The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchen serviceware, including dishes, glassware, and cookware in a luxury restaurant setting. Operating commercial dishwashing equipment and managing the flow of clean items, this role ensures kitchen efficiency and upholds rigorous hygiene standards essential to fine dining operations.
Dishwasher position at BG Restaurant, Bulgaria. Entry-level role in luxury hospitality kitchen operations.
Christian Dior
Chef de Partie
Chef de Partie position at the emblematic 30 Avenue Montaigne location in Paris, managing culinary operations across the Monsieur Dior Restaurant, Café, and Pâtisserie. This role combines hands-on culinary production with team leadership, requiring mastery of luxury dining standards, HACCP protocols, and coordination across multiple Christian Dior departments and the broader LVMH group.
Chef de Partie at Christian Dior Couture, Paris. Lead culinary operations at the iconic 30 Avenue Montaigne restaurant, café, and pâtisserie within the luxury LVMH group.
Christian Dior
Pastry Commis
Christian Dior Couture seeks an experienced Pastry Commis for the reopening of its flagship location at 30 Avenue Montaigne in Paris. This role supports the pastry and culinary operations within the restaurant, café, and pâtisserie spaces of this iconic address. The Pastry Commis executes foundational kitchen tasks with meticulous attention to hygiene protocols and contributes to the seamless service of a luxury hospitality environment.
Christian Dior Couture hiring Pastry Commis at 30 Avenue Montaigne, Paris. Full-time luxury hospitality role.