Culinary & Food Production Luxury Jobs
There are 61 culinary & food production luxury positions currently open.
Christian Dior
Chef de Partie Cuisine
Christian Dior Couture seeks an experienced Chef de Partie to join the food and beverage team at the iconic flagship location, 30 Avenue Montaigne in Paris. Responsible for culinary preparation, quality control, and team supervision across the Restaurant Monsieur Dior, Café, and Jardin, the successful candidate will embody the Maison's exacting standards whilst collaborating across multiple departments within both Christian Dior and the LVMH Group.
Christian Dior Couture, Paris – Chef de Partie Cuisine position at the 30 Avenue Montaigne flagship location.
Christian Dior
Demi-Chef de Partie
Christian Dior Couture recrute un Demi-Chef de Partie pour ses espaces de restauration au 30 avenue Montaigne, incluant le Restaurant Monsieur Dior, le Café et le Jardin. Le candidat assistera le Chef de Partie dans la préparation culinaire, coordonnera les commis et apprentis, et assurera le respect des normes HACCP dans cet établissement emblématique du luxe parisien. Ce poste requiert un minimum de 3 années d'expérience en cuisine de luxe et un dévouement absolu à l'excellence.
Demi-Chef de Partie - Christian Dior Couture, Paris | Rejoignez les restaurants mythiques du 30 avenue Montaigne.
Christian Dior
Pastry Commis
Christian Dior Couture seeks a Pastry Commis to support the culinary operations of its prestigious restaurants—Monsieur Dior Restaurant and Café Dior—located within the flagship boutique at 30 Avenue Montaigne in Paris. The successful candidate will embody the House's excellence and heritage through meticulous execution of pastry and kitchen duties whilst upholding rigorous food safety and hygiene standards.
Christian Dior seeks a Pastry Commis in Paris to support pastry and culinary operations at the iconic 30 Avenue Montaigne flagship restaurant.
Cheval Blanc
Pastry Commis
Cheval Blanc Paris seeks a Pastry Commis for the Café Maxime Frédéric x Louis Vuitton to support the pastry brigade in the preparation and execution of haute pâtisserie creations. The role encompasses preliminary preparation tasks, assistance to pastry chefs in the confection of desserts, service execution, kitchen maintenance, and strict adherence to HACCP and food safety protocols within a luxury hospitality environment.
Cheval Blanc Paris seeks a Pastry Commis for Café Maxime Frédéric x Louis Vuitton in Paris. Entry-level role in luxury pastry kitchen.
Chanel
Quality Control Laboratory Technician
Chanel's Perfumes & Beauty division seeks a Quality Control Laboratory Technician to perform physicochemical and analytical testing on raw materials, concentrates, semi-finished goods, and finished fragrance products in compliance with cosmetic manufacturing guidelines. The role encompasses olfactory assessments, equipment maintenance, and quality system deployment at the company's production facility in Oise.
Chanel Quality Control Laboratory Technician position in Venette, France. Perform fragrance product testing and analysis for the Perfumes & Beauty division.
Cheval Blanc
Junior Sous-Chef
Junior Sous-Chef position at Langosteria, the elegant Italian restaurant within Cheval Blanc Paris, a five-star luxury palace hotel in the heart of Paris. This role involves developing and executing the restaurant's culinary offerings in tandem with the Chef de Point de Vente and Senior Sous-Chef, with responsibilities encompassing menu development, dish preparation, team leadership, and strict adherence to HACCP protocols. The successful candidate will contribute creatively to new menu concepts while maintaining the rigorous quality and presentation standards expected at this Michelin-starred establishment.
Junior Sous-Chef at Cheval Blanc Paris' Langosteria restaurant, Paris. Luxury culinary leadership role in Michelin-starred Italian fine dining.
Cheval Blanc
Kitchen Commis
Cheval Blanc Paris seeks an experienced Kitchen Commis to join the brigade at Café Maxime Frédéric x Louis Vuitton. As an active contributor to the preparation and quality of culinary offerings, the incumbent will execute foundational kitchen tasks with rigorous adherence to the Maison's standards of excellence. The role encompasses preliminary product preparation, assistance to Demi-Chefs and Chefs de Partie in dish elaboration, mise-en-place execution, and strict compliance with HACCP protocols and hotel procedures.
Cheval Blanc Paris seeks Kitchen Commis for Café Maxime Frédéric x Louis Vuitton. Full-time, Paris. Luxury hospitality culinary role.
Cheval Blanc
Sous-Chef Boulanger
Cheval Blanc Paris, an exclusive urban palace in the heart of Paris, seeks an experienced Sous-Chef Boulanger to oversee bakery operations and ensure excellence in all bread and pastry preparations. Reporting to the Head Chef, the successful candidate will supervise daily bakery service, manage recipe development, guarantee rigorous adherence to HACCP protocols, and lead and mentor a team of artisans. The role combines operational execution with strategic responsibility for quality, presentation, stock management, and staff training within a triple-Michelin-starred luxury hospitality environment.
Cheval Blanc Paris recruits Sous-Chef Boulanger for luxury hospitality. Lead bakery team in prestigious Michelin-starred environment in Paris, France.
Neiman Marcus
Restaurant Cook
Neiman Marcus seeks an experienced Restaurant Cook to support culinary operations at its luxury retail dining facilities. The Cook will manage food production, inventory control, and kitchen operations while maintaining rigorous health and sanitation standards. Responsibilities include coordinating daily menu preparation, controlling costs and waste, maintaining kitchen cleanliness, and communicating efficiently with dining service staff to ensure seamless guest experiences.
Neiman Marcus Restaurant Cook in Atlanta, Georgia. Full-time position maintaining culinary operations and food service excellence in a luxury retail environment.
Cheval Blanc
Pastry Commis
Cheval Blanc Paris, the urban flagship of the LVMH luxury hospitality collection, seeks a Pastry Commis to join its culinary team. This role involves performing preparatory pastry tasks, assisting Demi-Chefs and Chefs de Partie in the creation and elaboration of fine pastries and desserts, and ensuring compliance with HACCP protocols and hotel service standards. The successful candidate will contribute to the quality and presentation of the hotel's dessert offerings across multiple Michelin-starred restaurants.
Cheval Blanc Paris seeks a Pastry Commis for luxury hospitality. Paris-based, full-time role in fine dining pastry production with competitive benefits.
Cheval Blanc
Commis de Cuisine
Cheval Blanc Courchevel seeks a Commis de Cuisine to support the culinary team at its staff restaurant, the Table des Ambassadeurs. Reporting to the Chef de Partie and Executive Chef, the successful candidate will participate in recipe development, food preparation, and menu execution while maintaining rigorous hygiene and food safety standards. This role is based at the five-star Alpine palace property and includes accommodation, meals during work hours, and transport reimbursement.
Commis de Cuisine at Cheval Blanc Courchevel, luxury 5-star Alpine palace. Full-time contract position with accommodation and benefits.
Coach
Barista
Coach seeks a passionate Barista for the Shanghai Disneytown Café to deliver exceptional beverage service to discerning guests. The successful candidate will grind and brew specialty coffee and tea, prepare artisanal beverages, maintain rigorous food safety standards, and engage customers with knowledgeable storytelling about coffee origins and preparation methods. This role combines technical barista expertise with refined hospitality service within an iconic luxury retail environment.
Coach Barista role at Shanghai Disneytown Café. Serve specialty coffee and tea with luxury hospitality expertise in iconic retail environment.