Saks Global Careers – Page 2
Seeking applicants: Saks Global is recruiting for 260 open positions globally.
Latest Saks Global Job Opportunities
Saks Global
Restaurant Cook
The Restaurant Cook prepares and cooks food items according to established recipes and culinary standards within a professional kitchen environment. This position requires demonstrated proficiency with kitchen equipment, adherence to food safety protocols, and the ability to work collaboratively with culinary staff to support consistent meal quality and timely service delivery.
Restaurant Cook position in Sarasota, FL. Prepare meals using standardized recipes in a professional kitchen.
Saks Global
Executive Chef Manager
Leadership position overseeing all culinary operations, kitchen staff, and menu development for a luxury hospitality venue. The Executive Chef Manager will maintain exceptional standards of cuisine, food safety, and team performance while collaborating across departments to deliver outstanding guest experiences.
Executive Chef Manager role in New York, FL. Lead culinary operations and kitchen excellence in luxury hospitality.
Saks Global
Senior Manager, Restaurant Operations
This role offers the opportunity to lead and manage all operational aspects of a luxury restaurant establishment, including front- and back-of-house teams, financial performance, and guest experience standards. The Senior Manager will be responsible for driving operational excellence, ensuring compliance with health and safety regulations, and delivering exceptional hospitality that aligns with the brand's luxury positioning.
Senior Manager, Restaurant Operations role in New York, FL. Oversee luxury F&B operations and lead high-performing teams.
Saks Global
Server Assistant
This position supports the dining service team in delivering exemplary guest experiences at a luxury hospitality establishment in New York, Florida. The Server Assistant will assist in table management, beverage service, and the coordination of seamless dining experiences whilst maintaining the highest standards of professionalism and discretion.
Server Assistant role in New York, Florida – fine dining service support in luxury hospitality.
Saks Global
Food and Beverage Manager
The Restaurant Manager oversees all operational and service aspects of a fine dining establishment in Florida. This role encompasses staff leadership, budget management, regulatory compliance, and the delivery of exceptional guest experiences through meticulous service execution and team development.
Restaurant Manager position in New York, FL. Manage operations, staff, and service excellence in luxury hospitality dining.
Saks Global
Chef de Partie
Experienced Sous Chef sought to lead kitchen operations and culinary team at a luxury hospitality establishment in New York, Florida. The successful candidate will oversee daily food preparation, maintain exceptional standards of quality and presentation, and support the Executive Chef in all aspects of kitchen management.
Luxury hospitality Sous Chef position in New York, Florida. Lead kitchen operations and manage culinary team.
Saks Global
Executive Chef
Seeking an accomplished Executive Chef to lead all culinary operations at a distinguished luxury hospitality establishment in Sarasota, Florida. The successful candidate will oversee kitchen management, develop innovative seasonal menus, lead a culinary team, and maintain the highest standards of gastronomic excellence.
Executive Chef position in Sarasota, FL. Lead culinary excellence at a luxury hospitality venue.
Saks Global
Executive Chef de Cuisine
A Sous Chef position at a luxury hospitality venue in New York, Florida. The role requires experienced culinary leadership to manage daily kitchen operations, oversee kitchen staff, and maintain the highest standards of food quality and presentation. The successful candidate will bring advanced culinary expertise, proven team management capabilities, and a commitment to excellence in fine dining service.
Luxury Hospitality Sous Chef in New York, FL – Lead kitchen operations at a fine dining establishment with culinary expertise and team leadership.
Saks Global
Restaurant Manager
The Restaurant Manager is responsible for overseeing all aspects of daily restaurant operations, including staff management, guest services, and financial performance. This role requires a dynamic leader capable of maintaining exceptional service standards while effectively managing budgets and teams in a luxury hospitality environment.
Restaurant Manager position in New York, FL. Lead dining operations and guest experiences in a luxury hospitality setting.
Saks Global
Bartender
This position offers the opportunity to craft and serve premium beverages in a sophisticated hospitality setting. The Bartender will demonstrate expertise in mixology, beverage preparation, and guest engagement while maintaining the highest standards of service and product knowledge.
Bartender position in New York, FL. Craft premium cocktails in a luxury hospitality setting.
Saks Global
Host
A front-of-house position welcoming guests, managing the host stand, coordinating table assignments, and ensuring seamless guest flow throughout the dining experience. The role requires excellent customer service skills, strong organizational abilities, and proficiency in point-of-sale systems to optimize seating and enhance operational efficiency in a luxury hospitality setting.
Host position in New York, FL. Join a luxury hospitality team welcoming distinguished guests with excellence and professionalism.
Saks Global
Restaurant Server
A Restaurant Server is sought to deliver exceptional front-of-house service in a fine dining establishment. The role encompasses presenting menu offerings, attending to guest needs with attentiveness and discretion, processing orders accurately, and maintaining the highest standards of hospitality throughout the dining experience.
Restaurant Server position in Sarasota, FL. Deliver exceptional dining service in a luxury hospitality setting.